Zanussi ZOB482XL manual

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  • Brand: Zanussi
  • Product: Oven
  • Model/name: ZOB482XL
  • Filetype: PDF
  • Available languages: Dutch, English, German, French

Table of Contents

Page: 15
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16
Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ 17
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 19
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 20
Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 20
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ 22
Cooking tables _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 23
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ 25
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 26
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 27
Electrical connection _ _ _ _ _ _ _ _ _ _ _ _ 28
Environment concerns _ _ _ _ _ _ _ _ _ _ _ 28
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an in-
correct installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental ca-
pabilities or lack of experience and knowledge if they are super-
vised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend that you
activate it.
• Cleaning and user maintenance shall not be made by children
without supervision.
General Safety
• Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
Page: 16
• Before maintenance cut the power supply.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
• To remove the shelf supports first pull the front of the shelf sup-
port and then the rear end away from the side walls. Install the
shelf supports in the opposite sequence.
Safety instructions
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the appli-
ance because it is heavy. Always wear safety
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other
appliances and units.
• Make sure that the appliance is installed be-
low and adjacent safe structures.
• The sides of the appliance must stay adja-
cent to appliances or to units with the same
Electrical connection
Warning! Risk of fire and electrical shock.
• All electrical connections should be made by
a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on
the rating plate agrees with the power sup-
ply. If not, contact an electrician.
• Always use a correctly installed shockproof
• Do not use multi-plug adapters and exten-
sion cables.
• Make sure not to cause damage to the mains
plug and to the mains cable. Contact the
Service or an electrician to change a dam-
aged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when the
door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
• Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.
• If the mains socket is loose, do not connect
the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line pro-
tecting cut-outs, fuses (screw type fuses re-
moved from the holder), earth leakage trips
and contactors.
• The electrical installation must have an isola-
tion device which lets you disconnect the ap-
pliance from the mains at all poles. The isola-
tion device must have a contact opening
width of minimum 3 mm.
Warning! Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environ-
Page: 17
• Do not change the specification of this appli-
• Make sure that the ventilation openings are
not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot when in
operation. Do not touch the heating elements
that are in the appliance. Always use oven
gloves to remove or put in accessories or
• Be careful, when you open the appliance
door while the appliance is in operation. Hot
air can release.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface
or as a storage surface.
• Always keep the appliance door closed when
the appliance is in operation.
• Open the appliance door carefully. The use
of ingredients with alcohol can cause a mix-
ture of alcohol and air.
• Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
Warning! Risk of damage to the
• To prevent damage or discoloration to the
– Do not put ovenware or other objects in
the appliance directly on the bottom.
– Do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot appli-
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
• Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
Care and Cleaning
Warning! Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appli-
ance and disconnect the mains plug from the
mains socket.
• Make sure the appliance is cold. There is the
risk that the glass panels can break.
• Replace immediately the door glass panels
when they are damaged. Contact the Serv-
• Be careful when you remove the door from
the appliance. The door is heavy!
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Remaining fat or food in the appliance can
cause fire.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
• If you use an oven spray, obey the safety in-
structions on the packaging.
• Do not clean the catalytic enamel (if applica-
ble) with any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used
for this appliance, is only for household appli-
ances. Do not use it for house lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the
appliance from the power supply.
• Only use lamps with the same specifications.
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
Page: 18
• Cut off the mains cable and discard it. • Remove the door catch to prevent children
and pets to get closed in the appliance.
Before first use
Warning! Refer to the Safety chapters.
Remove all packaging, both inside and
outside the oven, before using the appli-
ance. Do not remove the rating plate.
Caution! To open the oven door, always
hold the handle in the centre.
Setting the time
You must set the time before you operate
the oven.
When you connect the appliance to the electri-
cal supply or after a power cut, the indicator for
the Time function flashes.
Press the + or - button to set the correct time.
After approximately five seconds, the flashing
stops and the display shows the time of day
you set.
When you change the time, you must not
set the Duration or End function at
the same time.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
1. Set function and maximum temperature.
2. Run an empty oven for 45 minutes.
3. Set function and maximum temperature.
4. Run an empty oven for 15 minutes.
This is to burn off any residue from the cavity
surface. Accessories can become more hot
than in normal use. During this period an odour
and smoke can be emitted. This is normal.
Make sure the airflow is sufficient.
Page: 19
Product description
General overview
1 6
1 Control panel
2 Temperature indicator
3 Temperature control knob
4 Display
5 Oven function control knob
6 Power indicator
7 Air vents for the cooling fan
8 Grill
9 Oven lamp
10 Fan
11 Rating plate
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Deep roasting pan
To bake and roast or as pan to collect fat.
Daily use
To use the oven, push the retractable
knob. The knob then comes out.
Switching the Oven On and Off
1. Turn the oven functions control knob to an
oven function.
2. Turn the temperature control knob to a
The power indicator comes on while the
oven is in operation.
The temperature indicator comes on while
the oven temperature increases.
3. To switch off the oven, turn the oven func-
tions control knob and the temperature
control knob to the Off position.
Cooling fan
When the appliance operates, the cooling fan
switches on automatically to keep the surfaces
of the appliance cool. If you switch off the ap-
pliance, the cooling fan continues to operate
until the appliance cools down.
Safety thermostat
To prevent dangerous overheating (due to in-
correct use of the appliance or defective com-
ponents), the oven has a safety thermostat,
which interrupts the power supply. The oven
switches back on again automatically, when the
temperature drops.
Page: 20
Oven functions
Oven function Application
OFF position The appliance is OFF.
Oven lamp Lights up without any cooking function.
Conventional cooking
Heats both from the top and bottom element. To bake and roast on one
oven level.
Fan forced cooking
To cook several different dishes at the same time. To cook home-made fruit
in syrup, and to dry mushrooms or fruit.
Bottom heating ele-
Heats only from the bottom of the oven. To bake cakes with crispy or crusty
Inner grill
To grill flat food items in small quantities in the middle of the shelf. To make
Full grill
The full grill element is on. To grill flat food items in large quantities. To make
Thermal grilling
The grill element and the oven fan operate alternately and circulate hot air
around the food. To cook large pieces of meat. Maximum temperature
for this function is 200 °C.
Fan cooking
To roast or roast and bake the food that requires the same cooking temper-
ature, using more than one shelf, without flavour transference.
The bottom element provides direct heat to the base of pizzas, quiches or
pies, while the fan ensures air is circulated to cook the pizza toppings or pie
Electronic programmer
1 2 3
1 Function indicators
2 Time display
3 Function indicators
4 Button +
5 Selection button
6 Button -
Page: 21
Setting the clock functions
1. Press the Selection button again and again
until necessary function indicator flashes.
2. To set the time for Minute minder , Du-
ration or End , press "+" or "-" but-
The related function indicator comes on.
When the time period ends, the function
indicator flashes and an acoustic signal
sounds for 2 minutes.
With the functions Duration and End
the oven switches off automatically.
3. Press any button to stop the signal.
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set a countdown time. An acoustic signal sounds after the time period
is completed. This function has no effect on the operation of the
Duration To set how long the appliance must operate.
End To set when the appliance must be deactivated.
You can use Duration and End at
the same time to set the time when the ap-
pliance must be activated and then deactivated.
First set Duration , then End .
Cancelling the clock functions
1. Push the Selection button again and again
until necessary function indicator flashes.
2. Push and hold button "- ".
After some seconds the clock function
goes out.
Helpful hints and tips
Warning! Always close the oven door
when you cook, even while grilling.
Do not put baking trays, pots, etc. on the
oven floor to prevent damage to the oven
Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
• The oven has four shelf levels. Count the
shelf levels from the bottom of the oven floor.
• You can cook different dishes on two levels
at the same time. Place the shelves on level
1 and 3.
• The oven is supplied with a special system
which circulates the air and constantly recy-
cles the steam. This system allows to cook in
a steamy environment and keep the food soft
inside and crusty outside. It reduces the
cooking time and energy consumption to a
• Moisture can condense in the appliance or
on the glass doors. This is normal. Always
stand back form the appliance when you
open the oven door while cooking. To reduce
Page: 22
condensation, run the oven for 10 minutes
before cooking.
• Wipe away moisture after every use of the
Baking cakes
• The best temperature for baking cakes is be-
tween 150 °C and 200 °C.
• Preheat the oven for approximately 10 mi-
nutes before baking.
• Do not open the oven door before 3/4 of the
set cooking time is up.
• If you use two baking trays at the same time,
keep one level empty between them.
Cooking meat and fish
• Do not cook meat with weight below 1 kg.
Cooking too small quantities makes the meat
too dry.
• To keep the red meat well-cooked outside
and juicy inside set the temperature between
200 °C - 250 °C.
• For white meat, poultry and fish, set the tem-
perature between 150 °C - 175 °C.
• Use a dripping pan for very fatty food to pre-
vent the oven from stains that can be perma-
• Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
• To prevent too much smoke in the oven dur-
ing roasting, add some water into the drip-
ping pan. To prevent smoke condensation,
add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cook-
ing time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Cooking tables
Food Oven Function Level
Oven tem-
Time (min)
1 Pork / lamb 2 180 100 - 110
1 Veal / Beaf 2 190 70 - 100
1,2 Chicken/Rabbit 2 200 70 - 80
1,5 Duck 1 160 120 - 150
3 Goose 1 160 150 - 200
4 Turkey 1 180 210 - 240
1 Fish 2 190 30 - 40
Stuffed Peppero-
ni Tomatos /
Roasted Potatos
2 190 50 - 70
Instant cakes 2 160 45 - 55
1 Pies 2 160 80 - 100
Biscuits 3 140 25 - 35
2 Lasagne 2 180 45 - 60
1 White Bread 2 190 50 - 60
Page: 23
Food Oven Function Level
Oven tem-
Time (min)
1 Pizza 1 190 25 - 35
Grilling Preheat the empty oven for 10 minutes,
before cooking.
Quantity Grilling Cooking time in minutes
TYPE OF DISH Pieces g level Temp.
1st side 2nd side
Fillet steaks 4 800 3 250 12 - 15 12 - 14
Beef steaks 4 600 3 250 10 - 12 6 - 8
Sausages 8 / 3 250 12 - 15 10 - 12
Pork chops 4 600 3 250 12 - 16 12 - 14
Chicken (cut in 2) 2 1000 3 250 30 - 35 25 - 30
Kebabs 4 / 3 250 10 - 15 10 - 12
Breast of chicken 4 400 3 250 12 - 15 12 - 14
Hamburger 6 600 3 250 20 - 30
Fish Fillet 4 400 3 250 12 - 14 10 - 12
Toasted sandwiches 4 - 6 / 3 250 5 - 7 /
Toast 4 - 6 / 3 250 2 - 4 2 - 3
Thermal grilling Warning! Use this function with a
maximum temperature of 200°C.
Quantity Grilling Cooking time in minutes
TYPE OF DISH Pieces g level Temp.
1st side 2nd side
Rolled joints (turkey) 1 1000 3 200 30 - 40 20 - 30
Chicken (cut in two) 2 1000 3 200 25 - 30 20 - 30
Chicken drumsticks 6 - 3 200 15 - 20 15 - 18
Quail 4 500 3 200 25 - 30 20 - 25
Vegetable gratin - - 3 200 20 - 25 -
pieces. Scallops - - 3 200 15 - 20 -
Mackerel 2 - 4 - 3 200 15 - 20 10 - 15
Fish slices 4 - 6 800 3 200 12 - 15 8 - 10
Pizza Preheat the empty oven for 10 minutes be-
fore cooking.
Page: 24
Pizza Function Cooking time in mi-
Level temp.°C
Pizza, large 1 200 15–25 on flat baking tray
Pizza, small 1 200 10–20
on flat baking tray or
on wire shelf
Bread rolls 1 200 15–25 on flat baking tray
Care and cleaning
Warning! Before you clean the appliance,
switch it off. Make sure that the appliance
is cold.
Warning! Do not clean the appliance with
steam cleaners or high-pressure cleaners.
Caution! Do not use corrosive or
scouring cleaning agents, sharp objects,
stain removers or abrasive sponges.
Warning! Do not clean the glass door
with abrasive cleaning agents or metal
scraper. Heat resistant surface of the inner
glass can damage.
Caution! If you use an oven spray, follow
the instructions from the manufacturer.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning
• Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
• Clean stubborn dirt with a special oven
• Clean all oven accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!
Shelf Support Rails
You can remove the shelf support rails to clean
the side walls.
Removing the shelf support rails
1 Pull the front of
the shelf support rail
away from the side
2 Pull the rear shelf
support rail away
from the side wall and
remove it.
Installing the shelf support rails
Install the shelf support rails in opposite se-
The rounded ends of the shelf support
rails must point to the front.
Cleaning the oven door
The oven door has two panels of glass installed
one behind the other. You can remove the
glass panel to clean it.
Caution! Do not use the appliance
without the glass panels.
Page: 25
1 Pull the trim away
from the door and lift
2 Hold the door
glass with one hand
and remove the glass
with the other hand.
3 When the clean-
ing is completed, in-
stall the glass panel
in opposite se-
quence. Make sure
that you put the glass
panel in the rubber
distance holders.
Oven lamp
Warning! There is a danger of electrical
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch
off the circuit breaker.
Put a cloth on the bottom of the oven for
protection of the oven light and glass cov-
Replacing the oven light bulb/cleaning
the glass cover
1. Turn the glass cover anti-clockwise to re-
move it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable
300°C heat-resistant oven light bulb.
4. Install the glass cover.
What to do if…
Problem Possible cause Remedy
The oven does not heat up The oven is not switched on Switch on the oven
The oven does not heat up The clock is not set Set the clock
The oven does not heat up The necessary settings are not set Control the settings
The oven does not heat up The fuse in the fuse box is re-
Control the fuse. If the fuse is re-
leased more than one time, refer
to a qualified electrician.
The oven lamp does not operate The oven lamp is defective Replace the oven lamp
Steam and condensation settle on
the food and in the oven cavity
You left the dish in the oven for
too long
Do not leave the dishes in the
oven for longer than 15-20 mi-
nutes after the cooking process
The display shows “12.00” and
A power cut Reset the clock
Page: 26
If you can not find a solution to the problem, re-
fer to your dealer or the Service Force Centre.
These data are necessary to help you
quickly and correctly. These data are
available on the rating plate (refer to
"Product description")
• Model description ............
• Product number (PNC) ............
• Serial number (S.N.) ............
Warning! Let a qualified electrician or
competent person do repairs to the
Important! If you do not operate the appliance
correctly, the visit from the Service Force
Centre or dealer will not be free of charge, even
during the warranty period.
Hints for appliances with metal
If you open the door during or immediately after
the baking or roasting procedure, steam can
show on the glass.
Building In
Warning! Only a qualified and competent
person must do the installation of the
appliance. If you do not contact qualified or
competent person, the guarantee becomes
invalid if there is damage.
• Before you install the built-in appliance to the
kitchen cabinet make sure that the recess di-
mensions are suitable.
• Make sure that there is anti-shock protection
for the installation.
• According to the regulations of force, all
parts which ensure the anti-shock protection
must be fixed in such a way that they cannot
be undone without tools.
• Some parts of the oven carry current. Close
the appliance with furniture and make sure
there are no free spaces. It prevents electric
shock because you cannot accidentally
touch dangerous parts.
• The appliance can be placed with its back
and one side close to the higher appliances
or walls. The other side must be placed to
the furniture with the same height.
• Built-in ovens and built-in cooking surfaces
are fitted with special connection systems.
For safety reasons, you must only combine
appliances from the same manufacturer.
• To attach the oven to the built-in cabinet,
open the oven door, put 4 spacers into the
holes and tighten the 4 wood screws (see
the picture).
550 min
Page: 27
Electrical connection
Warning! Only a qualified and competent
expert must do the electrical installation.
• The manufacturer is not responsible if you do
not follow these safety precautions.
• Obey the safety precautions when you
ground the appliance.
• Make sure that the rated voltage and type of
power on the rating plate agree with the volt-
age and the power of the local power supply.
• This appliance has no mains plug and no
mains cable.
• Any electrical component must be installed
or replaced by the Service Centre technician
or qualified expert.
• Applicable cable types : H07RN-F, H05RN-
F, H05RR-F, H05VVF, H05V2V2-F (T90),
• Always use a correctly installed shockproof
• Do not use multi-way plugs, connectors and
extension cables. There is a risk of fire.
• Make sure that, after the installation, an engi-
neer can get access to the oven easily, if re-
pairs or maintenance are necessary.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Connect the appliance to the mains with a
device which lets you to disconnect the ap-
pliance from the mains at all poles with a
contact opening width of minimum 3 mm, eg.
safety cut-out or fuse.
• Voltage data is on the rating plate (refer to
"Product description").
Environment concerns
The symbol on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
information about recycling of this product,
please contact your local council, your
household waste disposal service or the shop
where you purchased the product.
Packaging materials
The materials with the symbol are recycla-
ble. Dispose the packaging in a suitable collec-
tion containers to recycle it.
Disposal of the appliance
1. Disconnect the mains plug from the mains
2. Cut off the mains cable and discard it.
3. Discard the door catch. This prevents the
children to close themselves inside the ap-
pliance. There is risk of suffocation.
Page: 59

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