Zanussi ZMC40ST manual

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  • Brand: Zanussi
  • Product: Microwave
  • Model/name: ZMC40ST
  • Filetype: PDF
  • Available languages: Dutch, English, German, French

Table of Contents

Page: 0
ZMC40ST
Mikrowell-
engerät
mit Grill und
Heissluft
User
Manual
Benutzer-
handbuch
Guide de
l’utilisateur
Manual do
Utilizador
Microwave
Oven
with Grill and
Convection
Four à
Micro-ondas
avec Gril et
Convection
Micro-ondas
com
Grill e
Convecção
ZD-91D-EU cover 02/02/2006 09:43 Page A
Page: 1
ZD-91D-EU cover 02/02/2006 09:43 Page B
Page: 2
ENGLISH
1
CONTENTS
Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 - 4
Oven & accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6
Before operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Selecting the language . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Using the STOP button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Energy save mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
Microwave power levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9
What are microwaves? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
This is what your new combination microwave oven can do . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Microwave cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Grill cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Heating without food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12
Convection cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 - 14
Dual cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 - 16
Other convenient functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 - 19
Suitable ovenware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cooking charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Recipes for glass tray and convection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22 - 23
Recipes for glass tray and grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Automatic operations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 - 26
Auto cook chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Auto cook from frozen chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Auto defrost chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29 - 30
Recipes for auto cook AC-4 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Recipes for auto cook AC-5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32 - 33
Care & cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34
What to do if... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Service & spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Guarantee conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Important information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39 - 40
The symbol on the product or on its packaging indicates that this product may not be treated as
household waste. Instead it shall be handed over to the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent
potential negative consequences for the environment and human health, which could otherwise be caused
by inappropriate waste handling of this product. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or the shop where
you purchased the product.
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2
XXXXXXXXXXXXX
IMPORTANT SAFETY INSTRUCTIONS
To avoid the danger of fire
The microwave oven should not be left
unattended during operation. Power
levels that are too high or cooking times
that are too long may overheat foods
resulting in a fire.
The electrical outlet must be readily accessible so
that the unit can be unplugged easily in an
emergency.
The AC power supply must be 230 V, 50 Hz, with
a minimum 16 A distribution line fuse, or a
minimum 16 A distribution circuit breaker.
It is recommended that a separate circuit serving
only this appliance be provided.
Do not store or use the oven outdoors.
If food being heated begins to smoke,
DO NOT OPEN THE DOOR. Turn off and
unplug the oven and wait until the food
has stopped smoking. Opening the door
while food is smoking may cause a fire.
Only use microwave-safe containers and
utensils. See Page 20.
Do not leave the oven unattended when
using disposable plastic, paper or other
combustible food containers.
Clean the waveguide cover, the oven
cavity and the turntable after use. These
must be dry and free from grease. Built-
up grease may overheat and begin to
smoke or catch fire.
Do not place flammable materials near the oven or
ventilation openings. Do not block the ventilation
openings.
Remove all metallic seals, wire twists, etc., from
food and food packages. Arcing on metallic
surfaces may cause a fire.
Do not use the microwave oven to heat oil for deep
frying. The temperature cannot be controlled and
the oil may catch fire.
To make popcorn, only use special microwave
popcorn makers.
Do not store food or any other items inside the
oven.
Check the settings after you start the oven to ensure
the oven is operating as desired.
To avoid the possibility of injury
WARNING:
Do not operate the oven if it is damaged or
malfunctioning. Check the following before use:
a)The door; make sure the door closes properly
and ensure it is not misaligned or warped.
b)The hinges and door safety latches; check to
make sure they are not broken or loose.
c)The door seals and sealing surfaces; ensure
that they have not been damaged.
d)Inside the oven cavity or on the door; make
sure there are no dents.
e)The power supply cord and plug; ensure that
they are not damaged.
Never adjust , repair or modify the oven
yourself. It is hazardous for anyone
other than a competent person to carry
out any service or repair operation
which involves the removal of a cover
which gives protection against exposure
to microwave energy.
Do not operate the oven with the door open or
alter the door safety latches in any way.
Do not operate the oven if there is an object
between the door seals and sealing surfaces.
Do not allow grease or dirt to build up
on the door seals and adjacent parts.
Follow the instructions for “Care &
Cleaning” on page 34. Failure to
maintain the oven in a clean condition
could lead to a deterioration of the
surface that could adversely affect the
life of the appliance and possibly result
in a hazardous situation.
Individuals with PACEMAKERS should check with
their doctor or the manufacturer of the pacemaker
for precautions regarding microwave ovens.
To avoid the possibility of electric shock
Under no circumstances should you remove the
outer cabinet.
Never spill or insert any objects into the door lock
openings or ventilation openings. In the event of a
spill, turn off and unplug the oven immediately and
call an authorised ZANUSSI service agent.
Do not immerse the power supply cord or plug in
water or any other liquid.
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
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3
XXXXXXXXXXXXXXXX
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
Pierce the skin of such foods as potatoes, sausages
and fruit before cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing
food from the oven to prevent burns.
Always open containers, popcorn makers, oven
cooking bags, etc., away from the face and hands
to avoid steam burns.
To avoid burns, always test food
temperature and stir before serving and
pay special attention to the temperature
of food and drink given to babies,
children or the elderly.
Temperature of the container is not a true indication
of the temperature of the food or drink; always
check the food temperature.
Always stand back from the oven door when
opening, to avoid burns from escaping steam and
heat.
Slice stuffed baked foods after heating to release
steam and avoid burns.
Keep children away from the door to prevent them
burning themselves.
Do not touch the oven door, outer cabinet, rear
cabinet, oven cavity, ventilation openings,
accessories and dishes during GRILL mode,
CONVECTION mode, DUAL mode, AUTO
COOK and AUTO COOK FROM FROZEN
operation as they will become hot. Before
cleaning make sure they are not hot.
To avoid misuse by children
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the oven
in a safe way and understands the
hazards of improper use.
Do not lean or swing on the oven door. Do not
play with the oven or use it as a toy.
Children should be taught all important safety
instructions: use of pot holders, careful removal of
food coverings; paying special attention to
packaging (e.g. self-heating materials) designed to
make food crisp, as they may be extra hot.
Do not allow the power supply cord to run over
any hot or sharp surfaces, such as the hot air vent
area at the top rear of the oven.
Do not attempt to replace the oven lamp yourself or
allow anyone who is not authorised by ZANUSSI
to do so. If the oven lamp fails, please consult your
dealer or an authorised ZANUSSI service agent.
If the power supply cord of this appliance is
damaged, it must be replaced with a special cord.
The exchange must be made by an authorised
ZANUSSI service agent.
To avoid the possibility of explosion and
sudden boiling:
WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode.
Never use sealed containers. Remove seals and
lids before use. Sealed containers can explode due
to a build up of pressure even after the oven has
been turned off.
Take care when microwaving liquids. Use a wide-
mouthed container to allow bubbles to escape.
Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care has to be taken when
handling the container.
To prevent sudden eruption of boiling liquid and
possible scalding:
1. Stir liquid prior to heating/reheating.
2. It is advisable to insert a glass rod or similar
utensil into the liquid whilst reheating.
3. Let liquid stand for at least 20 seconds in the
oven at the end of cooking time to prevent
delayed eruptive boiling.
Do not cook eggs in their shells, and
whole hard boiled eggs should not be
heated in microwave ovens since they
may explode even after microwave
cooking has ended. To cook or reheat
eggs which have not been scrambled or
mixed, pierce the yolks and the whites,
or the eggs may explode. Shell and slice
hard boiled eggs before reheating them
in the microwave oven.
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4
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IMPORTANT SAFETY INSTRUCTIONS
Do not use plastic containers for microwaving if the
oven is still hot from using the GRILL mode,
CONVECTION mode, DUAL mode, AUTO
COOK and AUTO COOK FROM FROZEN,
because they may melt. Plastic containers must not
be used during above modes unless the container
manufacturer says they are suitable.
NOTE:
If you are unsure how to connect your oven, please
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept
any liability for damage to the oven or personal
injury resulting from failure to observe the correct
electrical connection procedure.
Water vapour or drops may occasionally form on
the oven walls or around the door seals and
sealing surfaces. This is a normal occurrence and is
not an indication of microwave leakage or a
malfunction.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only and
may only be used for cooking food. It is not
suitable for commercial or laboratory use.
To promote trouble-free use of your oven
and avoid damage.
Never operate the oven when it is empty except
where recommended in the operation manual, see
Page 12. Doing so may damage the oven.
When using a browning dish or self-heating
material, always place a heat-resistant insulator
such as a porcelain plate under it to prevent
damage to the turntable due to heat stress. The
preheating time specified in the dish’s instructions
must not be exceeded.
Do not use metal utensils, which reflect microwaves
and may cause electrical arcing. Do not put cans
in the oven.
Use only the turntable designed for this oven.
Do not place anything on the outer cabinet during
operation.
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5
OVEN AND ACCESSORIES
ENGLISH
21
ACCESSORIES:
Check to make sure the following accessories are
supplied:
(16) Turntable (17) Turntable support (18) Low Rack
(19) High rack (20) Rack for glass tray (21) Glass tray
• Place the turntable support into the coupling in the
centre of the oven floor, ensuring you place it
TOP side up, (TOP is engraved on one side).
It should be able to freely rotate around the
coupling.
• Place the turntable on to the turntable support.
• Place the high/low racks onto the turntable if
necessary.
• Slide the glass tray into the shelf runners. You may
cook dishes directly in the tray or set the rack inside
the tray when roasting in order to catch drippings.
(See page 21.)
NOTES:
• Always operate the oven with the turntable and
support fitted correctly. This promotes thorough even
cooking. A badly fitted turntable may rattle, may not
rotate properly and damage the oven.
• The turntable rotates clockwise or counter clockwise.
The rotary direction may change each time you
start the oven. This does not affect cooking
performance.
• When you order accessories, please mention two
details: part name and model name to your dealer
or ZANUSSI service agent.
16
17
These racks are used for cooking in
Convection, Dual or Grill mode.
19
18
Coupling
20
1 Fixing points (4 points)
2 Grill heating element
3 Convection heating element
4 Oven lamp
5 Control panel
6 Shelf runners
7 Waveguide cover
8 Oven cavity
9 Coupling
10 Door seals and sealing surfaces
11 Door opening handle
12 Air-vent openings
13 Outer cabinet
14 Power cord
15 Power supply cord support clip
14
13
12
15
4
6
10
11
3
2 1
1
9 8 7 1
1
5
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6
CONTROL PANEL
Digital display and indicators:
1 COOKING IN PROGRESS indicator
2 START indicator
3 GRILL indicator
4 CONVECTION indicator
5 MICROWAVE indicator
6 INFORMATION indicator
Operating buttons:
7 INFORMATION button
8 LANGUAGE button
9 COOKING MODE knob
for microwave cooking
for microwave cooking with GRILL
for microwave cooking with CONVECTION
for GRILL
for CONVECTION
10 TIMER/WEIGHT knob
Rotate the knob to enter either the
cooking/defrosting time or weight of food.
11 AUTO COOK button
12 COOK FROM FROZEN button
13 AUTO DEFROST button
14 MICROWAVE POWER LEVEL button
15 +30 button (START)
16 STOP button
17 CONVECTION button
18 CLOCK SETTING button
19 LESS/MORE buttons
3 4
5
6
7
8
9
10
11
12
13
14
15
16
18
17
2
1
19
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7
BEFORE OPERATION
SELECTING THE LANGUAGE
ENGLISH
Your oven has an energy save mode.
1. Plug in the oven. Nothing will appear on the
display at this time.
2. Open the door.
The oven display will show “SELECT
LANGUAGE” in 6 languages.
NOTE: Once you select the language using the
LANGUAGE button, the display will show
“ENERGY SAVE MODE TO GO OUT OF
ENERGY SAVE MODE SET CLOCK” when you
plug the oven in.
3. Close the door.
4. Select a language (See below).
NOTE: If you use the oven in English, you do
not have to select language, simply press the
STOP button. The display will show “.0” and
go to step 5.
5. Set the clock (See page 8).
6. Heat the oven without food (See page 12).
COOKING HINTS:
The oven has an ‘Information Display System’ which
offers you step by step instructions to easily guide you
through each feature, and enable you to gain
information in your desired language. The oven has
an INFORMATION button for getting instructions
for each button. Indicators will appear in the display,
after pressing a button, to inform you of the next
operation step.
The oven comes set for English. You can change the
language. To change, press the LANGUAGE button
until the desired language is displayed. Then press the
+30 button.
Example:
To select Italian:
Press LANGUAGE button
once
twice
3 times
4 times
5 times
6 times
LANGUAGE
ENGLISH
DEUTSCH
NEDERLANDS
FRANÇAIS
ITALIAN
ESPAÑOL
1. Choose the desired
language by pressing the
LANGUAGE button.
2. Press the +30 button to start
the setting.
Check the display.
x5
x1
NOTE: The selected language will be memorised even if the electical power supply is interrupted.
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8
USING THE STOP BUTTON
SETTING THE CLOCK
SAVE MODE SET CLOCK”. This information will
appear if you have already set the language with
the LANGUAGE button. If this occurs during
cooking, the programme will be erased. The time of
day will also be erased.
5. When you want to reset the time of day, follow the
above example again.
6. If you do not set the clock, press the STOP button
once. will appear on the display. When
the operation of the oven is finished, will
reappear on the display instead of the time of day.
7. If you set the clock, energy save mode does
not work.
There are two setting modes: 12 hour clock and 24 hour clock.
Step 1
x1
1. To set the 12 hour clock, press the CLOCK SETTING button once as in
Step 1.
2. To set the 24 hour clock, press the CLOCK SETTING button twice as in
Step 2.
Step 2
x2
Example:
To set the 24 hour clock to 23:35.
2. Set the hours. Rotate the TIMER/
WEIGHT knob clockwise until the
correct hour is displayed (23).
Check the display.
4. Set the minutes (35).
NOTES:
1. You can rotate the TIMER/WEIGHT knob
clockwise or counterclockwise.
2. Press the STOP button if you make a mistake
during programming.
3. If the oven is in cooking mode and you wish to
know the time of day, touch the CLOCK SETTING
button. As long as your finger is touching the
button, the time of day will be displayed.
4. If the electrical power supply to your microwave
oven is interrupted, plug in the oven again, then
open and close the door. The display will show
“ENERGY SAVE MODE TO GO OUT OF ENERGY
1. Choose the 24 hour clock
by pressing the CLOCK
SETTING button twice.
3. Change from hours to minutes
by pressing the CLOCK
SETTING button once.
5. Press the CLOCK SETTING
button to start the clock.
Use the STOP button to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press
the STOP button twice.
x2
x1
x1
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9
ENERGY SAVE MODE
MICROWAVE POWER LEVELS
ENGLISH
Your oven comes set for the energy save mode.
If you do nothing for 3 minutes after a preceding operation, i.e. closing the door or at the end of cooking,
the power will go off automatically. To restore power on, open the door.
To start energy save mode, follow the instructions below.
Example:
To start the energy save mode, (the current time is 23:35):
NOTE: You can press the CLOCK SETTING button twice at step 2.
x1
x1
1. Make sure the
correct time
appears on the
display.
3. Adjust the display
to 0 by rotating the
TIMER/WEIGHT
knob.
2. Press the CLOCK
SETTING button
once.
4. Press +30 button. The
power will be off and the
display will show nothing.
To set the microwave power level :
1. Rotate the COOKING MODE dial to the microwave setting.
2. Rotate the TIMER/WEIGHT knob clockwise or counter-clockwise to select cooking time.
3. Press the MICROWAVE POWER LEVEL button until the desired power level appears on the display. (If
the MICROWAVE POWER LEVEL button is touched once, will be displayed. If you miss your
desire level, continue pressing the MICROWAVE POWER LEVEL button until you reach the level again).
4. Press the +30 button.
NOTE: If the power level is not selected, 900 W is automatically set.
Your oven has 5 power levels. To choose the power
level for cooking, follow the advice given in the
recipe section. Generally the following
recommendations apply:
900 W used for fast cooking or reheating e.g.
soup, casseroles, canned food, hot beverages,
vegetables, fish, etc.
630 W used for longer cooking of dense foods such
as roast joints, meat loaf and plated meals, also for
sensitive dishes such as cheese sauce and sponge
cakes. At this reduced setting, the sauce will not boil
over and food will cook evenly without over cooking
at the sides.
450 W for dense foods which require a long
cooking time when cooked conventionally, eg. beef
dishes, it is advisable to use this power setting to
ensure the meat will be tender.
270 W (Defrost setting) to defrost, select this
power setting, to ensure that the dish defrosts
evenly. This setting is also ideal for simmering rice,
pasta, dumplings and cooking egg custard.
90 W for gentle defrosting, eg. cream gateaux or
pastry.
W = WATT
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10
WHAT ARE MICROWAVES?
THIS IS WHAT YOUR NEW COMBINATION
MICROWAVE OVEN CAN DO
Like radio and television waves, microwaves are
electromagnetic waves.
Microwaves are produced by a magnetron inside
the microwave oven, and these vibrate the
molecules of water present in the food. The friction
this causes produces heat, which ensures that the
food is defrosted, heated or cooked through.
The secret of the reduced cooking times is the fact
that the microwaves penetrate the food from every
direction. Energy is used to the full. In comparison,
the energy from a conventional hob passes from
the burner through the pan and so to the food.
This method wastes a great deal of energy.
THE CHARACTERISTICS OF MICROWAVES
Microwaves penetrate all non-metal objects made
of glass, china, earthenware, plastic, wood or
paper. This is why the microwaves never make
these materials hot. Dishes become hot only
because the food inside them is hot.
The food absorbs the microwaves and is heated.
Microwaves cannot pass through objects made of
metal and so they are deflected. For this reason
metal objects are not normally suitable for
microwave cookery.
There are exceptions where you can actually make
use of the fact that the microwaves cannot pass
through metal. If you cover food with aluminium foil
at specific points while it is defrosting or cooking,
you can prevent those parts from getting too warm,
too hot, or overcooked. Please check out the
advice given in the guide.
MICROWAVE OPERATION
By using the microwave facility in your new
combination microwave oven you can, for
example, quickly heat up ready-prepared meals or
drinks, or melt butter or chocolate in no time at all.
The microwave oven is equally good at defrosting
food. Sometimes, however, it is better to combine
the microwave with convection heating or grilling
(combined operation). You can then cook the food
rapidly and brown it at the same time. Cooking
times are generally much shorter than in
conventional food preparation.
COMBINED OPERATION
(MICROWAVE OPERATION WITH
CONVECTION OR GRILL)
By combining two modes of operation the benefits
of your oven are cleverly linked together.
You are able to choose between
• microwave + convection (ideal for joints of
meat, poultry, puddings, bread and cakes) and
• microwave + grill (ideal for pizzas, snacks,
quick fry-ups, joints, poultry, chicken legs,
kebabs, Welsh rarebit and cooking au gratin).
Using the combination facility you can cook and
brown food at the same time.
The advantage is that the convected heat or the
heat from the grill quickly seals the pores in the
outer layers of the food. The microwaves ensure a
short and gentle cooking period. The juices are
preserved inside the food and the outside is crisp.
CONVECTION OPERATION
You can also use convection without microwave.
The result is like using a conventional oven. The
circulating air quickly heats up the external parts
of the food without drying up the meat juices and
the foods.
This sealing process means that the meals remain
tasty and cook in a shorter time than with
conventional ovens with upper and lower heaters.
GRILL OPERATION
This appliance comes with a quartz grill above the
cooking area. It can be used as a conventional
grill without microwave. You can quickly bake or
grill dishes. It’s also suitable for steaks, chops and
cakes.
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11
MICROWAVE COOKING
ENGLISH
NOTES:
1. When the door is opened during the cooking
process, the cooking time on the digital display
stops automatically. The cooking time starts to count
down again when the door is closed and the
+30 button is pressed.
2. If you wish to know the power level during
cooking, press the MICROWAVE POWER LEVEL
button. As long as your finger is pressing the
MICROWAVE POWER LEVEL button, the power
level will be displayed.
3. You can rotate the TIMER/WEIGHT knob
clockwise or counter-clockwise. If you rotate the
dial counter-clockwise, the cooking time will
decrease from 90 minutes by degrees.
Example:
To heat soup for 2 minutes and 30 seconds on 630 W microwave power.
2. Enter desired cooking
time by rotating the
TIMER/WEIGHT
knob clockwise.
3. Press the MICROWAVE
POWER LEVEL button
twice for 630 W
microwave power.
1. Rotate the
COOKING MODE
dial to the
microwave setting.
4. Press the +30
button once to start
cooking.
Cooking Time: Increasing unit:
0-5 minutes 10 seconds
5-10 seconds 30 seconds
10-30 minutes 1 minute
30-90 minutes 5 minutes
Your oven can be programmed for up to 90 minutes.
(90.00). The input unit of cooking (defrosting) time
varies from 10 seconds to five minutes. It depends on
the total length of the cooking (defrosting) time as
shown on the table opposite:
x1
Check the display.
x2
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12
GRILL COOKING
HEATING WITHOUT FOOD
The grill heating element at the top of the oven cavity has one power setting only.
Example: To cook cheese on toast for 5 minutes (Place toast on the high rack.)
x1
1. The high or low racks are recommended when grilling.
2. You may detect smoke or a burning smell when using
the grill for the first time, this is normal and not a sign
that the oven is out of order. (Please see heating without
food below.)
3. After cooking the display may show ‘NOW COOLING’.
You may detect smoke or a burning smell when using the grill and convection for the first time. This is normal
and not a sign that the oven is out of order.
To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at
convection 250 °C.
IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen
ventilation on. Make sure there is no food in the oven.
2. Enter the required
heating time. (20 min.)
1. Rotate the COOKING
MODE dial to the
GRILL or CONVECTION
setting.
3. Start cooking by pressing
the +30 button.
x1
WARNING:
The oven door, outer cabinet & oven cavity will become hot.
Take care to avoid burns when cooling the oven down after
operation.
The oven will count
down. When the
oven has finished
cooking, open the
door to cool the
oven cavity.
Check the display.
2. Enter the desired cooking time by
rotating the TIMER/WEIGHT
knob clockwise.
1. Rotate the COOKING
MODE dial to the
GRILL setting.
3. Press the +30 button to
start cooking.
WARNING: The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot,
always use thick oven gloves when removing the food or turntable from the oven to
prevent burns.
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13
CONVECTION COOKING
ENGLISH
Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven
temperatures.
Example 1: To cook with preheating
To pre-heat to 180 °C and cook for 20 minutes at 180 °C.
4. Use the TIMER/WEIGHT knob to
input the cooking time (20 mins).
Check the display.
x6
x1
x1
1
250
Press CONVECTION
button
Oven Temp ( ˚C)
2
230
3
220
4
200
5
190
6
180
7
160
8
130
9
100
10
40
5. Press the +30 button.
1. When the oven is preheating, the turntable should be in the oven.
2. After preheating, if you want to cook at a different temperature press the CONVECTION button
until the desired setting appears on the display. In the example above, to change the temperature
you would press the CONVECTION button after entering the cooking time.
3. When the oven reaches the programmed preheating temperature, it will automatically hold at the
pre-heated temperature for 30 minutes. After 30 minutes the display will change to time of day, if set.
The selected CONVECTION programme will be cancelled.
4. After cooking the oven will automatically cool and the display may show “NOW COOLING”.
5. To get the best results when following pack instructions for convection, please follow the instructions for
“conventional oven”.
NOTES:
2. Enter the desired
preheat temperature by
pressing the
CONVECTION button
six times. The display
will show 180 °C.
3. Press the +30
button to start pre-
heating.
When the pre-heated
temperature has been
reached the audible
signal sounds, the display
will show 180 °C, open
the door and place the
food inside the oven.
Close the door.
1. Select the cooking
mode by rotating the
COOKING MODE
dial to .
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14
CONVECTION COOKING
Check the display.
x1
x1
Example 2: To cook without preheating
To cook at 250 °C for 20 minutes.
NOTES:
1. After cooking the oven will automatically cool and the display may show “NOW COOLING”.
2. To change the convection temperature, press the CONVECTION button until the desired
temperature appears on the display.
3. You may detect smoke or a burning smell when using convection for the first time. This is normal and
is not a sign that the oven is out of order. (Please see “Heating Without Food” on page 12).
3. Select the desired
cooking temperature.
(250 °C).
4. Press the +30
button.
2. Use the TIMER/WEIGHT
knob to input the cooking
time (20 mins).
1. Select the cooking
mode by rotating the
COOKING MODE
dial to .
WARNING: The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot,
always use thick oven gloves when removing the food or turntable from the oven to
prevent burns.
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15
DUAL COOKING
ENGLISH
Cooking method
Convection 250 °C
Grill
COOKING MODE
DUAL 1
DUAL 2
Initial microwave
power
270 W
270 W
2. Enter the desired
cooking time (20
minutes).
3. Press the MICROWAVE
POWER LEVEL button
twice (90 W).
NOTES: The power settings are variable:
DUAL 1 : The oven temperature can be changed from 40 °C to 250 °C in ten levels.
Microwave power levels can be changed from 90 W - 630 W in four levels.
DUAL 2 : Microwave power levels can be changed from 90 W - 900 W in five levels.
Example 1:
To cook for 20 minutes on DUAL 1 using 90 W microwave power and 200 °C convection.
4. Press CONVECTION button
four times (200 °C).
5. Press the +30
button.
x1
Check the display.
Your oven has 2 DUAL cooking modes combining 1) Convection & microwave, 2) Grill with microwave.
To select the DUAL cooking mode rotate the COOKING MODE dial to the desired setting, then choose the
cooking time. Generally, dual cooking time shortens the total cooking time.
x4
1. Select the cooking
mode by rotating the
COOKING MODE
dial to .
x2
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16
DUAL COOKING
2. Enter the desired cooking
time (20 minutes).
3. Press the MICROWAVE
POWER LEVEL button
twice (90 W).
Example 2:
To cook for 20 minutes on DUAL 2 using 90 W microwave power and GRILL.
Check the display.
1. Select the cooking
mode by rotating the
COOKING MODE
dial to .
NOTE: After cooking, the oven will automatically cool and the display may show “NOW COOLING”.
4. Press the +30
button.
x2
x1
WARNING: The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot,
always use thick oven gloves when removing the food or turntable from the oven to
prevent burns.
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17
OTHER CONVENIENT FUNCTIONS
ENGLISH
1. LESS ( ▼ ) / MORE ( ▲ ) button
The LESS ( ▼ ) and MORE ( ▲ ) buttons allow you to decrease or increase programmed setting times easily,
(for a less well or more well cooked result), when cooking is in progress.
a) Choosing AUTOCOOK with LESS/MORE:
Press the LESS ( ▼ ) and MORE ( ▲ ) button after entering weight and before pressing the
+30 button. (See cooking charts for menus that use LESS and MORE.)
1. Choose the AUTO COOK
FROM FROZEN for French
Fried Potatoes by pressing the
button four times.
2. Enter the amount
(0,2 kg).
4. Press the +30 button.
Check the display.
x4
x1
Example: To cook 0,2 kg French Fried Potatoes using AUTO COOK FROM FROZEN.
3. Choose the “thin” French
Fried Potatoes by
pressing the LESS ( ▼ )
button once.
x1
b) Changing the heating time while the oven is operating:
During the manual cooking progress, the cooking time can be decreased or increased in 30 seconds
steps each time the LESS ( ▼ ) and MORE ( ▲ ) buttons are pressed.
NOTE: You can use this function for manual cooking only.
NOTES:
To cancel LESS or MORE press the same button again.
To change MORE to LESS simply press the LESS ( ▼ ) button.
To change LESS to MORE simply press the MORE ( ▲ ) button.
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18
OTHER CONVENIENT FUNCTIONS
NOTES:
1. You can use this function for manual cooking only.
2. When the COOKING MODE dial is on microwave ( ) and you press the +30 button, the microwave
power is always 900 W.
When the COOKING MODE dial is on dual ( or ) and you press the +30 button, the
microwave power is always 270 W.
When the COOKING MODE dial is on convection or dual 1 ( or ) and you press the +30
button, the convection temperature is always 250 °C.
3. To avoid misuse by children the add 30 seconds function can be used only within 3 minutes after the
preceding operation, ie closing the door, pressing the STOP button or end of cooking.
b) Extend the cooking time
You can extend the cooking time in multiples of 30 seconds if the +30 button is pressed while the oven is
in operation.
NOTE: You can use this function for manual cooking only.
2. ADD 30 SECONDS FUNCTION
The +30 button allows you to operate the two following functions:
a) 30 seconds cooking
You can cook on your desired cooking mode for 30 seconds without entering the cooking time.
Example:
To cook for 30 seconds on 630 W microwave power.
2. Change the power
by pressing the
MICROWAVE
POWER LEVEL
button.
1. Select the cooking mode
by rotating the
COOKING MODE dial
to (Microwave).
3. Press the +30
button once to begin
cooking.
x2 x1
Check the display.
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19
OTHER CONVENIENT FUNCTIONS
ENGLISH
3. TO CHECK SETTINGS WHILE THE OVEN IS OPERATING
You can check the power level and the actual oven temperatures ie: when pre-heating.
TO CHECK THE POWER LEVEL:
To check the microwave power level during cooking
press the MICROWAVE POWER LEVEL button.
The oven continues to count down, although the
display shows the power level.
As long as your finger is
pressing the button, the
power level will be
displayed.
TO CHECK THE CONVECTION TEMPERATURE:
To check the convection temperature during cooking
press the CONVECTION button.
When the oven is pre-heating, you can check the
actual oven temperature.
As long as your finger is
pressing the button, the
convection temperature in
°C will be displayed.
1. Choose the
INFORMATION button
function.
2. Press the AUTO COOK
button 2 times to select
Roast Chicken.
4. INFORMATION button
Each button carries useful information. If you wish to
get the information, press the INFORMATION button
before pressing the desired button.
Example:
To get information about AUTO COOK menu number
2, Roast chicken:
NOTE:
1. The information message will be repeated twice,
and then the display will show the time of day, if
set.
2. If you want to cancel the information press the
STOP button.
x1
x2
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20
SUITABLE OVENWARE
X = suitable - = non suitable
1). excluding silver, gold, platinum or metal decoration
2). does not include glaze containing metal
3). please note the maximum temperature stated by the manufacturer
4). convection + microwave combined function
Mode of operation
Microwave Convection Grill Combination
X X X X
X - - -
X X X X
X X - X
X X 3) - X 3)
X - - -
X - - -
X X - X 4)
- X X -
- X - -
Ovenware material
Ovenproof glass and ceramic dishes
(without any metal parts, e.g. Pyrex,
oven-to-tableware, glass tray).
Non ovenproof glass and porcelain
(e.g table crockery 1).
Glass ceramic and vitroceramic made
of fire / frostproof material (e,g. Arcoflam).
Ovenproof earthware 2).
Plastic heat-resistant up to 200 °C 3).
Paper, cardboard
Cling film
Microwaveable roasting bag 4).
Metal roasting pans, e.g. enamel or
cast-iron dishes.
Black-lacqued or silcone-coated baking tins.
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21
COOKING CHARTS
ENGLISH
BAKING USING THE GLASS TRAY WITH THE CONVECTION FUNCTION
Quiche Preheat 200 ˚C Cook base for 15‘00, directly in glass tray, lower
1) 20’00 200 ˚C position, rotate after 1)
2) 12’00 200 ˚C
Banana Loaf Cake Preheat 180 ˚C Place loaf tin in glass tray, lower position
60’00 180 ˚C
Apricot & Pecan Loaf Preheat 180 ˚C Place loaf tin in glass tray, lower position
35’00 90 W & 180 ˚C
Cherry & Almond Cake Preheat 180 ˚C Place loaf tin in glass tray, lower position
40’00 90 W & 180 ˚C
Cheese Cake Preheat 160 ˚C Place on the rack in glass tray, lower position
54’00 160 ˚C
Frozen Pizza Preheat 220 ˚C Place on the rack in glass tray, lower position
12’00 220 ˚C
Garlic Baguette Preheat 200 ˚C Place directly in glass tray, lower position
15’00 90 W & 200 ˚C
Frozen Lasagne Preheat 200 ˚C Place directly in glass tray, lower position
25’00 270 W & 200 ˚C
Small Pastries (from dough) Preheat 160 ˚C Place directly in glass tray lower position
(e.g. Croissants) 35’00 160 ˚C
MENU TIME MODE POSITION
USING THE GLASS TRAY WITH THE GRILL FUNCTION
Gratin 1) 6’00 900 W Place dish in glass tray, lower position
2) 14’00 450 W & grill Rotate after 2)
3) 5’00 450 W & grill
Kebabs 1) 10’00 270 W & grill Place on the rack in glass tray, upper position
2) 10’00 270 W & grill
Onion Soup 1) 8’00 900 W Place the soup bowls into the glass tray, lower
2) 7’30 270 W & grill position, add cheese & croutons after 1).
Chicken Noodle Casserole 1) 3’00 900 W Place dish in glass tray, lower position
2) 10’00 450 W & grill
Steak 1) 9’00 Grill Place on the rack in glass tray, lower position
2) 4’00 Grill
Thick sausages 1) 14’00 Grill Place on the rack in glass tray, lower position
2) 5’00 Grill Turnover after 1)
Thin sausages 1) 12’00 Grill Place on the rack in glass tray, lower position
2) 6’00 Grill Turnover after 1)
Toast 1) 4’30 Grill Place on the rack in glass tray, lower position
2) 1’30 Grill Turnover after 1).
Cheese on Toast 1) Preheat 2’00 Grill Place on the rack in glass tray, lower position
2) 5’00 Grill turn over and add cheese after 2).
3) 4’30 Grill
Mackeral 1) 6’00 90 W & Grill Place on the rack in glass tray, lower position
2) 6’00 90 W & Grill Turnover after 1).
Sardines 1) 5’00 90 W & Grill Place on the rack in glass tray, lower position
2) 3’00 90 W & Grill Turnover after 1).
The above infomation should be used as a guideline.
Adjust cooking times/power levels as required to give the best result.
The times given are for guidance only, as they are dependent upon the type and quality of the meat.
Grilling is ideal for flat, pieces of meat and fish.
Unless otherwise stated, the settings given in the table are for use in a cold oven.
Flat foods should be turned only once. Thicker pieces should be turned more often.
Fish are best place head to tail on the wire tray.
MENU TIME MODE POSITION
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22
RECIPES FOR GLASS TRAY & CONVECTION
BANANA LOAF
Ingredients
120 g butter
170 g caster suger
1 tsp coffee essence
2 ripe bananas
225 g flour
1 tsp bicarbonate of soda
1/4 tsp baking powder
1 medium egg
100 ml milk
Preheat the oven.
1. Grease and line loaf tin.
2. Cream butter and sugar together.
3. Add egg and coffee essence and beat again.
4. Peel and mash bananas and add to the mix,
beat well.
5. Mix in the flour, bicarbonate of soda baking
powder and milk until smooth.
6. Place in tin and smooth the surface.
7. Place loaf tin in glass tray, lower position.
60 min. 180 ˚C
8. Stand for 5 mins in tin before turning onto a
cooling rack.
APRICOT & PECAN LOAF
Ingredients
pinch of salt
11/2 tsp baking powder
2 tsp cinnamon
110 g plain flour
110 g wholemeal flour
110 g butter
175 g soft brown sugar
2 beaten eggs
3 tbsp milk
175 g ready to eat apricots, chopped
175 g toasted pecans, chopped
Preheat the oven.
1. Grease and line loaf tin.
2. Mix the salt, baking powder, cinnamon and
flour.
3. Add the rest of the ingredients, except the fruit
and nuts, mix well.
4. Fold in the fruit and nuts.
5. Place in tin and smooth the surface.
6. Place loaf tin in glass tray, lower position.
35 min. 90 W / 180 ˚C
BAKED CHEESECAKE
Ingredients
Base:
100 g butter
4 tsp brown sugar
200 g plain flour
110 g crushed disgestive biscuits
Filling:
450 g soft cheese
150 g double cream
100 g caster sugar
2 egg yolk
1 juice and zest of lemon
1. Line the base of the springform tin with
greaseproof paper.
2. Melt the butter, add the sugar and crushed
biscuits.
3. Push into base of the tin, then chill until set.
4. Put all the filling ingredients in a bowl and
whisk until smooth.
5. Pour the filling onto the chilled base.
6. Place tin in glass tray, lower position.
54 min. 160 ˚C
7. Allow to cool, decorate with fruit to serve.
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RECIPES FOR GLASS TRAY & CONVECTION
ENGLISH
CHERRY ALMOND CAKE
Ingredients
175 g margarine
175 g caster sugar
3 medium eggs
175 g plain flour
1 tsp baking powder
100 g glace cherries
75 g ground almonds
1 tsp almond essence
1 tbsp milk
1. Grease and line the springform.
2. Cream the margarine and sugar until light and
fluffy.
3. Beat in the eggs one at a time.
4. Fold in the flour and baking powder, stir in the
cherries, ground almonds, almond essence and
milk.
5. Spoon in the mixture and smooth the surface.
6. Place tin in glass tray, lower position.
40 min. 90 W / 180 ˚C
RED ONION QUICHE
Ingredients
500 g shortcrust pastry
45 g butter
300 g red onions, sliced
3 medium eggs
150 g double cream
50 g milk
100 g grated gouda
1/4 tsp dijon mustard
black pepper
1/4 tsp salt
Preheat the oven.
1. Roll out the pastry and line the square dish.
2. Prick the pastry all over with a fork.
3. Line the pastry with baking paper.
4. Bake in lower position.
15 min. 200 ˚C
5. Remove from the oven and allow to cool.
6. Cook the onions in the butter for
5 min. 900 W
drain off the butter then cool.
7. Beat the eggs, cream, milk, mustard, salt and
pepper together.
8. Add the onions and cheese, mix well.
9. Pour mixture into the pastry case and cook.
1. 20 min. 200 ˚C, rotate, then
2. 12 min. 200 ˚C
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RECIPES FOR GLASS TRAY & GRILL
ONION SOUP
Ingredients
20 g butter
250 g onions
500 ml stock
salt & pepper
2 slices of toast
80 g emmental cheese
1. Slice the onions, place in a bowl with the stock,
salt and pepper, cook for
8 min. 900 W
2. Put the soup in to 4 soup bowls.
3. Cut the toast into cubes and put on top of the
soup and place the cheese on the toast.
4. Place soup bowls in the glass tray, lower
position and cook
71/2 min. 270 W / GRILL
GRATIN
Ingredients
450 g potatoes, sliced thinly
150 g sliced onion
200 g grated gouda
salt & pepper
250 ml cream
3 eggs
1. Grease a gratin dish.
2. Put a layer of potatoes, a layer of onions and
1/2 the cheese in to the dish.
3. Repeat, finishing with a top layer of potato.
4. Mix together cream and eggs, add salt &
pepper. Pour over the potatoes.
5. Sprinkle the remaining cheese over the top.
6. Place dish in the glass tray, lower position, cook
1. 6 min. 900 W
2. 14 min. 450 W / GRILL, rotate, then
3. 5 min. 450 W / GRILL
CHICKEN NOODLE CASSEROLE
Ingredients
30 g butter
100 g sliced mushrooms
100 g diced onion
100 g diced peppers
25 g plain flour
175 ml milk
300 ml stock
150 g sweetcorn
salt & black pepper
250 g diced, cooked chicken
150 g cooked noodles
75 g freshly grated gouda cheese
1. Place butter, onion, pepper and mushroom in a
bowl and cook.
2 min. 900 W
2. Blend the flour with the milk until smooth, add
the stock, sweetcorrn, salt & pepper, mix well.
3. Add the chicken and noodles to the sauce.
4. Sprinkle the cheese over the top.
5. Place dish in the glass tray, lower position, cook
1. 3 min. 900 W
2. 10 min. 450 W / GRILL
GRILLED SARDINES/MACKERAL
Ingredients
6 headless sardines/mackeral
Marinade:
4 tbs olive oil
1 tsp garlic puree
1 tbsp balsamic vinegar
1 tsp lemon juice
salt & pepper
1 tsp fennel
1. Mix all ingredients for marinade and spread on
the fish, chill for one hour.
2. Place on the rack in the glass tray, lower
position.
Cook Sardines:
1. 5 min. 90 W / GRILL, turnover
2. 3 min. 90 W / GRILL
Cook Mackeral
1. 6 min. 90 W / GRILL, turnover
2. 6 min. 90 W / GRILL
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AUTOMATIC OPERATIONS
ENGLISH
The AUTOMATIC OPERATIONS automatically work
out the correct cooking mode and cooking time. You
can choose from 5 AUTO COOK menus, 4 AUTO
COOK FROM FROZEN menus and 7 AUTO
DEFROST menus.
Warning:
For AUTO COOK and AUTO COOK FROM
FROZEN:
The oven cavity, door, outer cabinet,
turntable, racks and dishes will become
very hot. Use thick oven gloves when
removing food or the turntable from the
oven to prevent burns.
What you need to know when using this automatic
function:
1. Enter the menu by pressing the AUTO COOK,
AUTO COOK FROM FROZEN or AUTO
DEFROST button until the desired menu number
appears in the display.
2. The weight or quantity of the food can be input by
rotating the TIMER/WEIGHT knob until the
desired weight/quantity is displayed.
• Enter the weight of the food only. Do not include the
weight of the container.
• For food weighing more or less than
weights/quantities given in the cooking chart, cook
using manual programmes.
3. The programmed cooking times are average times.
If you want to alter cooking times pre-programmed
in the automatic operations, use the LESS ( ▼ ) or
MORE ( ▲ ) buttons. See page 17 for details. For
best results, follow cooking chart instructions.
4. To start cooking press +30 button.
When action is required (e.g. to turn food over) the
oven stops and the audible signals sound, the
display shows the necessary action. To continue
cooking, press the +30 button.
The final temperature will vary according to the
initial temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking
time and change the power level.
TIMER/WEIGHT knob
Menu Number
+30 button
1.
2.
4.
3.
x1
LESS/MORE buttons
AUTOMATIC buttons
NOTE: Please refer to the menu label for a list of AUTOMATIC menus and weight ranges.
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26
AUTOMATIC OPERATIONS
Example: To cook 300 g of Rice using AUTO COOK (AC-1).
Check the display.
3. Press the +30 button to start
cooking.
2. Enter the weight by rotating the
TIMER/WEIGHT knob until the
desired weight is displayed.
1. Press the AUTO COOK
button once to select Rice.
x1
x1
1. ZD-91D-EU English 02/02/2006 09:39 Page 26
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27
AUTO COOK CHART
ENGLISH
MENU NO.
AC-1
Rice (par-boiled)
(initial temp rice 20 °C)
AC-2
Roast Chicken
(initial temp 5 °C)
AC-3
Roast Pork
(initial temp 5 °C)
AC-4
Gratin
(initial temp 20 °C)
e.g. Courgette pasta
gratin and Broccoli-
Mushroom-Potato gratin
AC-5
Cake
(initial temp 20 °C)
e.g. Carrot cake,
Gugelhupf, Apple
cake with Calvados
WEIGHT (Increasing
Unit) / UTENSILS
0,1 - 0,3 kg (100 g)
Big bowl & lid
0,9 - 2,0 kg (100 g)
Low Rack
0,6 - 2,0 kg (100 g)
Low Rack
0,5 - 2,0 kg (100 g)
Shallow, oval or round
gratin dish
Low Rack
0,5 - 1,5 kg (100 g)
Baking tin, Saucer
Low rack
PROCEDURE
• Place in a big bowl and add boiling water.
• Cover with a lid.
• Place the dish in the centre of the turntable.
• When the audible signals sound, stir and recover.
• When the audible signals sound again, stir and
recover, replace into the oven and press start.
• Stand for approx. 10 mins after cooking.
• Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down on the low rack.
• When audible signals sound, turn the chicken over.
• After cooking, let the food stand for 3 minutes in the
oven.
• Lean roast pork is recommended.
• Mix all ingredients and spread them onto the pork.
• Place the pork on the low rack and cook.
• When audible signals sound, turn the food over.
• After cooking, let the food stand wrapped in
aluminium foil for approx. 10 minutes.
• Prepare the gratin referring to the recipe on page 31.
• Place the gratin dish on the low rack.
• After cooking, let the food stand covered for approx.
5-10 minutes.
• Prepare the cake referring to the pages 32 - 33.
• Put a saucer upside down on the low rack and place
the baking tin on it.
• Let the cake stand for approximately 10 minutes after
baking.
• Remove the cake from the baking tin.
Rice Boiling Water
100 g 250 ml
200 g 450 ml
300 g 650 ml
Ingredients for 1,2 kg Roast chicken:
Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil
Ingredients for 1 kg rolled lean pork:
1 garlic clove, crushed, 2 tbsp oil, 1 tbsp
sweet paprika, a little cumin powder, 1 tsp salt
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28
AUTO COOK FROM FROZEN CHART
MENU NO.
ACF-1 Cook
Frozen Ready Meals
(initial temp -18 °C)
Stirrable type (e.g.
Noodles Bolognese,
Chinese Menus.)
ACF-2 Cook
Frozen Vegetables
(initial temp -18 °C)
e.g. Brussel sprouts,
cauliflower, peas,
mixed vegetables,
broccoli
ACF-3 Cook
Frozen Gratin
(initial temp -18 °C)
e.g. Frozen lasagne
ACF-4 Cook
Frozen French Fried
Potato (recommended
for conventional ovens)
(initial temp -18 °C)
WEIGHT (Increasing
Unit) / UTENSILS
0,3 - 1,0 kg* (100 g)
Casserole dish & lid
0,1 - 0,8 kg (100 g)
Casserole dish & lid
0,2 - 0,6 kg (100 g)
Gratin dish
Low rack
0,20 - 0,40 kg (50 g)
Flan Dish
High Rack
* If the manufacturer instructs to
add water, please calculate the
total amount for the program
with additional liquid.
PROCEDURE
• Transfer meal to suitable casserole dish.
• Add some liquid if recommended by the manufacturer.
• Cover with a lid.
• When the audible signals sound, stir and re-cover.
• After cooking, stir and let stand for approx. 1-2 minutes.
• Add 1tbsp water per 100 g. (For mushrooms no
additional water is necessary).
• Cover with a lid.
• When the oven stops and the audible signals
sound, stir and re-cover.
• After cooking, let stand for approx. 1-2 minutes.
NOTE: If frozen vegetables are compacted together,
cook manually.
• Remove the gratin from original container and
place in a suitable gratin dish.
• Add 3-4 tbsp water if necessary.
• Do not cover.
• Place on the low rack.
• After cooking, let stand, covered in aluminium foil for
approximately 5 minutes.
• Remove the frozen french fried potatoes from the
package and place them on a flan dish.
• Place the dish on the high rack in the oven.
• When the audible signals sound, turn over.
• After cooking, remove from the dish and put on a plate
for serving. (No standing time is necessary).
• Add salt to taste.
NOTE: For thin type of French fried potatoes, cook
with the LESS ( ▼ ) button.
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29
AUTO DEFROST CHART
ENGLISH
MENU NO.
AD-1 Defrost
Steaks, Chops
(initial temp -18 °C)
AD-2 Defrost
Meat Joint
(initial temp -18 °C)
AD-3 Defrost
Minced Meat
(initial temp -18 °C)
AD-4 Defrost
Chicken Legs
(initial temp -18 °C)
AD-5 Defrost
Poultry
(initial temp -18 °C)
AD-6 Defrost
Cake
(initial temp -18 °C)
AD-7 Defrost
Bread
(initial temp -18 °C)
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 1,0 kg (100 g)
(see note on page 30)
0,6 - 2,0 kg (100 g)
(see note on page 30)
0,2 - 1,0 kg (100 g)
Cling film
(see note on page 30)
0,20 - 1,00 kg (50 g)
(see note on page 30)
0,9 - 2,0 kg (100 g)
(see note on page 30)
0,1 - 1,4 kg (100 g)
Plate
(see note on page 30)
0,1 - 1,0 kg (100 g)
Plate
PROCEDURE
• Place the food on a plate in the centre of the turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield the
thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10-15
minutes, until thoroughly defrosted.
• Place a plate upside down on the turntable and put the
meat on it.
• When the oven stops and the audible signals sound,
turn the food over. Shield the defrosted parts with
aluminium foil.
• If audible signals sound, turn the food over and shield
again (for 1,1 kg - 2,0 kg).
• After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.
• Cover the turntable with cling film.
• Place the block of minced meat onto the turntable.
• When the oven stops and the audible signals sound, turn
the food over. Remove the defrosted parts if possible.
• After defrosting, cover in aluminium foil for 5-10
minutes, until thoroughly defrosted.
• Place the food on a plate in the centre of the turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield the
thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10-15
minutes, until thoroughly defrosted.
• Place a plate upside down on the turntable and put the
poultry breast side down on the plate.
• When the oven stops and the audible signal sounds,
turnover and shield the thin parts and warm spots with
aluminium foil.
• After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.
• Finally clean the poultry under running water.
• Remove all packaging from the cake.
• Place on a plate in the centre of the turntable.
• After defrosting, cut the cake into similar sized pieces.
Keep space between each piece and let stand for 15-
30 minutes until thoroughly defrosted.
• Distribute on a plate in the centre of the turntable. Only
sliced bread is recommended for this programme.
• When the audible signals sound rearrange, and
remove defrosted slices.
• After defrosting separate all slices and distribute on a
large plate. Cover the bread with aluminium foil and
let stand for 5-10 minutes until thoroughly defrosted.
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30
AUTO DEFROST CHART
NOTES:
1. Steaks, Chops and Chicken legs should be frozen in one layer.
2. Minced meat should be frozen in the thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
5. Gateaux topped and coated with cream are very sensitive to microwave energy.
For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately
and stand for 10 - 30 minutes at room temperature.
6. For AD-1, AD-2, AD-4 and AD-5 arrange the food in the oven as shown:
Food
Dish
Turntable
Chicken legs, Steaks and Chops. Poultry and Meat Joint
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31
RECIPES FOR AUTO COOK AC-4
ENGLISH
BAKED COURGETTES & PASTA
(This recipe makes approx. 1,5 kg).
Ingredients
500 ml water
1/2 tsp oil
salt
80 g Macaroni
400 g tinned tomatoes, chopped
3 onion (150 g), finely chopped
basil, thyme
salt & pepper
1 tbsp oil to grease the dish
450 g courgette, sliced
150 g sour cream
2 eggs
100g grated cheddar
BAKED BROCCOLI & POTATO WITH
MUSHROOMS
(The recipe makes approx. 1,5 kg.)
Ingredients
400 g potatoes, peeled and optionally halved
400 g broccoli florets
6 tbsp water (60 ml)
1 tsp butter or margarine to grease the dish
400 g mushrooms, sliced
1 tbsp parsley, finely chopped
salt & pepper
3 eggs
125 ml cream
125 ml milk
salt & pepper
nutmeg
100 g grated gouda cheese
1. Put the water, oil and salt in the bowl, cover
and bring to the boil.
3-5 min. 900 W
2. Break the macaroni into pieces and add them
to the dish. Stir and allow to soak.
9-11 min. 270 W
Drain the pasta and allow to cool.
3. Mix the tomatoes with the onions and season
well. Grease the ovenproof dish. Add the
macaroni and pour the tomato sauce over.
Arrange the courgette slices on top.
4. Beat the sour cream and the eggs and pour
over the dish. Sprinkle the grated cheese.
Cook on the low rack using
AUTO COOK AC-4
Allow the dish to stand for approx. 5-10
minutes after cooking.
1. Put the potatoes and broccoli in the bowl.
Add the water, cover and cook.
Stir once during cooking.
9-12 min. 900 W
2. Slice the potatoes into discs.
3. Grease the oven-proof dish. Put in the broccoli,
the mushrooms and the potatoes alternately in
layers. Sprinkle over parsley and season with
salt and pepper.
4. Combine the eggs with the liquid and
seasoning, pour over the vegetables, then
sprinkle the cheese over the dish.
Cook on the low rack using
AUTO COOK AC-4
Allow the dish to stand for approx. 10 minutes
after cooking.
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32
RECIPES FOR AUTO COOK AC-5
CARROT CAKE
(This recipe makes approx. 1,1 kg)
Ingredients
1 tsp butter or margarine to grease the dish
5 egg yolks
250 g sugar
250 g carrot, finely grated
juice of one lemon
250 g ground almonds
80 g flour
1 tbsp baking powder
5 egg white
1. Grease the dish.
2. Cream the egg yolks and sugar with a hand
mixer.
3. Add the carrots, lemon juice and almonds.
4. Combine the flour and the baking powder, add
to the rest and mix well.
5. Beat the egg white until stiff and carefully fold it
in. Put the mixture in the baking tin, place it on
the low rack and bake using.
AUTO COOK AC-5
6. Allow to cool in the tin for 5 minutes after
baking.
GUGELHUPF
(Dough will weigh approx. 0,9 kg)
Ingredients
1 tsp butter or margarine to grease the dish
170 g butter or margarine
140 g icing suger
4 egg yolks
40 g slivered almonds
40 g raisins, washed, some finely
grated lemon peel
4 egg whites
280 g flour
1 Pck. baking powder (15 g)
1. Grease the gugelhupf mould.
2. Beat the butter with the icing sugar with a mixer
until smooth. Add the egg yolks one at a time.
3. Gradually stir in slivered almonds, raisins and
the finely grated lemon peel. Mix well.
4. Beat the egg whites until stiff and fold into the
mixture. Mix baking powder and flour, sift and
carefully fold it into the mixture.
5. Transfer the dough to the mould and bake on
the low rackusing
AUTO COOK AC-5
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33
RECIPES FOR AUTO COOK AC-5
ENGLISH
APPLE TART WITH CALVADOS
(This recipe makes approx. 1,3 kg)
Ingredients
200 g flour
1 tsp baking powder
100 g sugar
1 Pck. vanilla sugar
1 pinch salt
1 egg
3-4 drop bitter almond oil
125 g butter
1 tsp butter or margarine to grease the dish
50 g ground hazelnuts
600 g apple (russets approx. 3-4)
cinnamon
2 eggs
1 pinch salt
4 tbsp sugar
4 tbsp calvados (apple liqueur)
11/2 tbsp cornflour
125 g double cream
icing sugar for dusting
1. Mix the flour with the baking powder. Add the
sugar, vanilla sugar, salt, the egg, bitter
almond oil and butter and knead to a paste
with the kneading hook of a hand mixer.
2. Cover the pastry dough and leave in a cool
place for about 30 minutes.
3. Grease the dish. Roll out the pastry dough
between two sheets of foil and place it in the
tin. Form an edge to the pastry dough approx.
3 cm high.
4. Distribute the hazel nuts over the pastry shell.
5. Peel the apples, cut them in quarters, remove
the core and cut them in slices. Arrange the
slices to overlap each other on top of the hazel
nuts and lightly dust them with cinnamon.
6. Separate the eggs. Beat the egg whites until
stiff, gradually trickling in a pinch of salt and 1
tbsp sugar.
7. Stir the egg yolk, the remaining sugar and the
vanilla sugar until creamy.
8. Add Calvados, cornflour and double cream
and mix them in. Fold in the beaten egg whites
and spread the mixture evenly over the apple
slice.
9. Place on the low rack and bake using.
AUTO COOK AC-5
Tip: Allow the tart to cool in the tin and dust it with
icing sugar.
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34
CARE & CLEANING
Oven Interior
1. For cleaning, wipe any splatters or spills with a
soft damp cloth or sponge after each use while
the oven is still warm. For heavier spills, use a
mild soap and wipe several times with a damp
cloth until all residues are removed.
Built-up splashes may overheat and begin to
smoke or catch fire, and cause arcing.
Do not remove the waveguide cover.
2. Make sure that mild soap or water does not
penetrate the small vents in the walls which may
cause damage to the oven.
3. Do not use spray type cleaners on the oven
interior.
4. Heat up your oven regularly by using the
convection and grill, refer to “Heating without
food” on page 12. Remaining food or fat
splashed can cause smoke or bad smell.
Accessories
The accessories should be washed in a mild
washing up liquid solution and dried. They are
dishwasher safe.
Door
To remove all trace of dirt, regularly clean both
sides of the door, the door seals and adjacent
parts with a soft, damp cloth.
NOTE: Keep the waveguide cover and accessories
clean at all times. If you leave grease or fat in the
cavity or accessories, it may overheat, cause
arcing, smoke or even catch fire when next using
the oven.
NOTE: A steam cleaner should not be used.
CAUTION: DO NOT USE COMMERCIAL
OVEN CLEANERS, STEAM CLEANERS,
ABRASIVE, HARSH CLEANERS, ANY THAT
CONTAIN SODIUM HYDROXIDE OR
SCOURING PADS ON ANY PART OF
YOUR MICROWAVE OVEN.
WARNING!
After GRILL, DUAL, CONVECTION, AUTO
COOK, AUTO COOK FROM FROZEN
modes, the oven cavity, door, oven cabinet and
accessories will become very hot. Before
cleaning, make sure they are completely cool.
CLEAN THE OVEN AT REGULAR INTERVALS
AND REMOVE ANY FOOD DEPOSITS.
Failure to maintain the oven in a clean
condition could lead to a deterioration of
the surface that could adversely affect
the life of the appliance and possibly
result in a hazardous situation.
Oven exterior
The outside of your oven can be cleaned easily
with mild soap and water. Make sure the soap is
wiped off with a moist cloth, and dry the exterior
with a soft towel.
Oven controls
Open the door before cleaning to de-activate the
oven controls. Care should be taken when
cleaning the oven control. Using a cloth dampened
with water only, gently wipe the panel until it
becomes clean. Avoid using excessive amounts of
water. Do not use any sort of chemical or abrasive
cleaner.
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35
WHAT TO DO IF...
ENGLISH
SYMPTOM
... the microwave appliance is not
working properly?
... the microwave mode is not working?
... the turntable is not turning?
... the microwave will not switch off?
... the interior light is not working?
... the food is taking longer to heat
through and cook than before?
POSSIBLE SYMPTOMS/REMEDIES
Check that
- the fuses in the fuse box are working,
- there has not been a power outage.
- If the fuses continue to blow, please contact an
authorised ZANUSSI service agent.
Check that
- the door is properly closed,
- the door seals and their surfaces are clean,
- the +30-button has been pressed.
Check that
- the turntable support is correctly connected to the
drive,
- the ovenware does not extend beyond the turntable,
- food does not extend beyond the edge of the
turntable preventing it from rotating.
- there is nothing in the well beneath the turntable.
- Isolate the appliance from the fuse box.
- Call an authorised ZANUSSI service agent.
- Call an authorised ZANUSSI service agent. The
interior light bulb can be exchanged only by a
trained ZANUSSI service agent.
- Set a longer cooking time (double quantity =
nearly double time) or
- if the food is colder than usual, rotate or turn from
time to time or
- set a higher power setting.
Standard time
20 min.
15 min.
Micro - 40 min.
Micro - 15 min.
Grill - 15 min.
Micro - 40 min.
Grill - 15 min
Cooking mode
Microwave 900 W cooking
Grill cooking
Dual 1
Dual 2
(900 W microwave power)
Dual 2
(630 W microwave power)
IMPORTANT: If the display shows nothing even if the power plug is properly connected, the energy save mode
should carry on. To release it, open and then close the oven door. See page 9.
2. After GRILL, DUAL, CONVECTION, AUTO COOK, AUTO COOK FROM FROZEN, the cooling fan will run
and “NOW COOLING” may appear on the display. Also, when you press the STOP button and open the door
during these cooking modes, the cooling fan will run; you may, therefore, feel air blowing from the ventilation
openings.
1. If you cook the food over the standard time with only 900 W, the power of the oven will lower automatically
to avoid overheating. (The microwave power level will be reduced).
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36
SERVICE & SPARE PARTS
GUARANTEE CONDITIONS
If you wish to purchase spare parts or require an engineer, contact your local authorised service agent.
The telephone number can be obtained from the operator.
Standard Guarantee conditions
We, Zanussi, undertake that if within 24 months of
the date of the purchase this Zanussi appliance or
any part thereof is proved to be defective by
reason only of faulty workmanship or materials, we
will, at our option repair or replace the same FREE
OF CHARGE for labour, materials or carriage on
condition that:
• The appliance has been correctly installed and
used only on the electricity supply stated on the
rating plate.
• The appliance has been used for normal
domestic purposes only, and in accordance with
the manufacturer’s instructions.
• The appliance has not been serviced,
maintained, repaired, taken apart or tampered
with by any person not authorised by us.
• All service work under this guarantee must be
undertaken by an authorised Zanussi service
agent.
• Any appliance or defective part replaced shall
become the Company’s property.
• This guarantee is in addition to your statutory
and other legal rights.
Home visits are made between 8.30am and
5.30pm Monday to Friday.
Visits may be available outside these hours in
which case a premium will be charged.
Exclusions
This guarantee does not cover:
• Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
• Costs incurred for calls to put right an appiliance
which is improperly installed or calls to
appliances outside your country of residence.
• Appliances found to be in use within commercial
or similar environment, plus those which are
subject to rental agreements.
• Products of Zanussi manufacture which are not
marketed by Zanussi.
European Guarantee
If you should move to another country within
Europe then your guarantee moves with you to
your new home subject to the following
qualifications:
• The guarantee starts from the date you first
purchased your product.
• The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new country of use for this brand or range of
products.
• This guarantee relates to you and cannot be
transferred to another user.
• Your new home is within the European
Community (EC) or European Free Trade Area.
• The product is installed and used in accordance
with our instructions and is only used
domestically, i.e. a normal household.
The electrical supply complies with the
specification given in the rating label.
• The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure
that the local Service Organisation is aware of
your move and able to look after you and your
appliances.
France Senlis +33 (0) 3 44 62 22 22
Germany Nürnberg +49 (0) 911 323 2600
Italy Pordenone +39 (0) 1678 47053
Sweden Stockholm +46 (0) 20 78 77 50
UK Slough +44 (0) 1753 219 898
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37
SPECIFICATIONS
ENGLISH
AC Line Voltage
Distribution line fuse/circuit breaker
AC Power required: Microwave
Grill
Grill/Microwave
Convection
Convection/Microwave
Output power: Microwave
Grill heating elements
Convection
Microwave Frequency
Outside Dimensions
Cavity Dimensions
Oven Capacity
Turntable
Weight
Oven lamp
: 230 V, 50 Hz, single phase
: Minimum 16A
: 1.5 kW
: 2.8 kW
: 2.8 kW
: 2.8 kW
: 2.95 kW
: 900 W (IEC 60705)
: 1300 W (650 W x 2)
: 1450 W
: 2450 MHz * (Group 2/Class B)
: 592 mm (W) x 462 mm (H) x 537 mm (D)
: 375 mm (W) x 272 mm (H) x 395 mm (D) **
: 40 litres **
: ø362 mm, ceramic
: 30 kg
: 25 W/240 - 250 V
* This Product fulfils the requirement of the European standard EN55011.
In conformity with this standard, this product is classified as group 2 class B equipment.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of
electromagnetic radiation for the heat treatment of food.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
This equipment complies with the requirements of directives 89/336/EEC and
73/23/EEC as amended by 93/68/EEC.
As part of a policy of continuous improvement, we reserve the right to alter design and
specifications without notice.
** Internal capacity is calculated by measuring maximum width, depth and height.
Actual capacity for holding food is less.
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38
IMPORTANT INFORMATION
Ecologically responsible disposal of packaging materials and old
appliances
Packaging materials
Zanussi microwave ovens require effective packaging to protect them during transportation.
Only the minimum packaging necessary is used.
Packaging materials (e.g. foil or styrofoam) can place children at risk.
Danger of suffocation. Keep packaging material away from children.
All packaging materials used are environment friendly and can be recycled. The cardboard is made from
recycled paper and the wooden parts are untreated. Plastic items are marked as follows:
«PE» polyethylene eg packaging film
«PS» polystyrene eg packaging (CFC-free)
«PP» polypropylene eg packaging straps
By using and re-using the packaging, raw materials are saved and waste volume is reduced.
Packaging should be taken to your nearest recycling centre.
Contact your local council for information.
Disposal of old appliances
Old appliances should be made safe before disposal by removing the plug, and cutting off and disposing
of the power cable.
It should then be taken to the nearest recycling centre. Check with your local Council or Environmental
Health Office to see if there are facilities in your area for recycling the appliance.
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39
INSTALLATION
ENGLISH
D
Position A
Position C
Position B
Conventional
oven
The microwave can be fitted in position A, B or C:
POSITION NICHE SIZE CHIMNEY Gap Between
W D H (min) Cupboard & Ceiling
A 560x550x450 20 50
B 560x550x450 20 50
C 560x550x460 20 Not Applicable
Measurements in (mm)
INSTALLING THE APPLIANCE
1. Remove all packaging and check carefully for
any signs of damage.
2. If the microwave is fitted in position C, ensure that
the minimum air gaps are maintained as shown in
the diagram.
3. Secure four cupboard retention blocks in position
using the setting template (TMAPTA004URR0).
4. Fit the appliance into the kitchen cupboard, lift
over the bottom/front blocks then push slowly,
and without force, until the front frame of the oven
seals against the front opening of the cupboard.
5. Ensure the appliance is stable and not leaning.
6. Fix the oven in position with the screws provided.
The fixing points are located within the louvre
areas at the top and bottom of the oven (see
diagram, item 1, on page 5).
7. Fit the frame fastner caps to the four fixing
positions (2 spare caps are provided).
8. It is important to ensure that the installation of this
product conforms to the instructions in this
operation manual and the conventional oven or
hob manufacturer’s installation instructions.
65 mm
5
mm
460
mm
20
mm
min.
20
mm
450
mm
Conventional
oven
Position A
Position C
min.
20
mm
450
mm
Position B
Chimney
Cable clip
Chimney
Cable clip
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40
INSTALLATION
• The electrical outlet should be readily accessible so that the
unit can be unplugged easily in an emergency.
• The socket should not be positioned behind the cupboard.
• The best position is above the cupboard, see (A).
If connection is to be made to position (A), remove the clip from position
15 on the rear of the oven (see page 5) and use the clip to secure the
power supply cord to the top of the housing unit (see page 39).
When not connecting the power supply cord to position (A), the power
supply cord should be routed under the oven.
• Connect the appliance to a single phase 230 V/50 Hz alternating
current via a correctly installed earth socket.
The socket must be fused with a 16 A fuse.
• The power supply cord may only be replaced by an electrician.
• Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when
the appliance is being installed.
• When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord.
• Do not immerse the power supply cord or plug in water or any other liquid.
CONNECTING THE APPLIANCE TO THE POWER SUPPLY
(A)
ELECTRICAL CONNECTIONS
If the plug that is fitted to your appliance is not
suitable for your socket outlet, you must call your
local ZANUSSI service agent.
WARNING:
THIS APPLIANCE MUST BE EARTHED
The manufacturer declines any liability
should this safety measure not be
observed.
1. ZD-91D-EU English 02/02/2006 09:39 Page 40
Page: 173
ZD-91D-EU cover 02/02/2006 09:43 Page 172
Page: 174
ZD-91D-EU cover 02/02/2006 09:43 Page 173
Page: 175
TINS-A392URR1 Subject to change without notice
ZD-91D-EU cover 02/02/2006 09:43 Page 174

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