Zanussi ZER325X manual

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  • Brand: Zanussi
  • Product: Deep fryer
  • Model/name: ZER325X
  • Filetype: PDF
  • Available languages: Dutch, English, German, French, Italian

Table of Contents

Page: 1
FRITEUSE ENCASTRABLE A ZONE FROIDE
AVEC THERMOSTAT DE COMMANDE
ET THERMOSTAT DE SECURITE
INBOUWFRITEUSE MET KOUDE ZONE,
MET BEDIENINGSTHERMOSTAAT
EN VEILIGHEIDSTHERMOSTAAT
EINBAUFRITEUSE “MIT KÄLTEZONE”,
BEDIENTHERMOSTAT
UND SICHERHEITSTHERMOSTAT
FITTED ELECTRIC FRYER WITH A COLD ZONE
WITH THERMOSTATIC CONTROL
AND SAFETY THERMOSTAT
FRIGGITRICE DA INCASSO A ZONA FREDDA
CON TERMOSTATO DI COMANDO
E TERMOSTATO DI SICUREZZA
Page: 2
,
A LIRE ATTENTIVEMENT AVANT UTILISATION
AANDACHTIG LEZEN VOOR HET GEBRUIK
VOR GEBRAUCH AUFMERKSAM LESEN
READ CAREFULLY BEFORE USE
PRIMA DI UTILIZZARE LA VOSTRA FRIGGITRICE,
LEGGETE ATTENTAMENTE LE ISTRUZIONI
SEGUENTI
Page: 15
ENGLISH
You have just purchased an electric fryer "with a cold zone". Since the
temperature under the heating element does not exceed 80° in normal use,
frying waste falls into the cold zone and does not flow back into the frying bowl
when it is used later on.
PUTTING INTO SERVICE
The fitted top is fixed into the work surface. The protective blue plastic must
next be carefully removed. It is then ready to receive in order:
1. the oil bowl;
2. the heating element which you swivel downwards on its hinge to position it in
the bowl (Fig. 2);
3. the basket.
This electric fryer absorbs 2,200 watts. It is therefore absolutely necessary for
your electric wiring system to be able to supply that power without danger.
10-amp fuses are necessary.
The fryer must be compulsorily connected to an earth.
A two-pole, cutting-off device must be provided of which the contact opening is
greater than 3 mm.
, The plug must be accessible after installation.
If the supply lead is damaged, it must be replaced by an equivalent lead
(H05RNF 3x1mm²) available from the after-sales department.
It is imperative to raise the glass cover when the electricity supply to the
apparatus is on, in order to avoid an oven effect.
Please do not put hot pans on the cover.
Please let the apparatus to become cold before closing.
This cover is only a decorative element.
IT IS ABSOLUTELY IMPERATIVE THAT A SPACE OF AT LEAST 5 CM BE
LEFT BETWEEN THE BOTTOM OF THE FRYER AND THE FIRST SHELF
OF THE CUPBOARD.
Page: 16
The symbol on the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to
the applicable collection point for the recycling of electrical and electronic
equipment. By ensuring this product is disposed of correctly, you will help
prevent potential negative consequences for the environment and human
health, which could otherwise be caused by inappropriate waste handling of
this product.
For more detailed information about recycling of this product, please contact
your local city office, your household waste disposal service or the shop
where you purchased the product.
IMPORTANT RECOMMENDATIONS
The element of such an electric fryer with a cold zone cannot operate in the
open air: it must always be dipped in oil or fat. Consequently, blocks of fat must
never be melted directly onto the element. CAUTION: IF YOU USE A SOLID
VEGETABLE OR ANIMAL FAT, IT IS ABSOLUTELY NECESSARY TO
EMPTY IT INTO THE FRYING BOWL MELTED BEFOREHAND. You thus
avoid burning out the element.
1. The level to which the bowl is filled must be between the minimum and
maximum marks engraved on the vertical side wall of the bowl for an optimal
result. You can fill till the maximum mark.
2. If you use deep-frozen foods or foods containing a lot of humidity, keep a
close eye on your fryer. When it comes into contact with water, oil boils
heavily and sometimes risks spilling over.
3. If you use fat and not oil in your fryer, it is advisable (using a knife or a fork)
to make holes in the fat before starting the fryer. That will avoid splashing if
air bubbles are caught inside. Do it delicately so as not to strike the probes
placed on the heating element
The safety thermostat is a 2nd temperature measurement. Should any
problems arise, it automatically cuts off the electric supply to the fryer. It can be
automatically restarted by hand under the housing by pushing the small red
button (Fig. 3).
Page: 17
SOME HINTS
The ideal frying temperature is between 150°C and 180°C. Above those
temperatures, oil quickly deteriorates.
If you use too low a temperature, food is not sealed on the surface and
becomes impregnated with grease.
It goes without saying that the thicker the pieces to be cooked are, the longer
they must stay in the frying bath. It is therefore advisable to choose a cooking
temperature which allows food to be cooked in depth without burning it on the
outside.
The temperature you have chosen is reached when the heater control light
goes out.
Some indicative temperatures: Optimum Maximum
quantities quantities
French fried potatoes (blanching) 150° 500 gr 750 gr
French fried potatoes (frying) 180° 500 gr 750 gr
croquettes, cheese fondue 180° 250 gr 350 gr
rissoles, fish 170° * *
chicken legs, wings 160° * *
* These values depend essentially on volume. Please ensure that food is full
immersed in the frying bath.
MAINTENANCE
Prior to any maintenance, disconnect the appliance and let it cool.
The electric fryer can be completely taken to pieces (work in reverse order to
the fitting instructions). Part maintenance can be quickly carried out.
The fitted top: clean it with products intended for stainless steel. If you want it
to stay beautiful, avoid abrasive pads and detergents.
The bowl and the basket are cleaned like regular dishes. Do not hesitate to
put them in your dishwasher.
The electric element and housing: clean them with a damp cloth.
The glass cover: clean it regulary with a damp cloth on which you may spray
a little of a product intended for glass-cleaning. Do not spray cleaning
products directly onto the cover above the oil bath.

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