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ZBM26542 Microwave Oven User Manual
CONTENTS 3 CONTENTS Important safety instructions . . . . . . . . . . . . . . . . . . . . . . . 4 Appliance overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Microwave cooking advice . . . . . . . . . . . . . . . . . . . . . . . .10 Microwave operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Programme charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 Care & cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 What to do if... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Environmental information . . . . . . . . . . . . . . . . . . . . . . . 27 Service & spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Customer care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Guarantee conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
IMPORTANT SAFETY INSTRUCTIONS To avoid the danger of fire The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire. The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. Do not store or use the oven outdoors. Iffoodbeingheatedbeginstosmoke, DO NOTOPENTHEDOOR. Turn off andunplugtheovenandwaituntilthe foodhasstoppedsmoking.Opening the door while food is smoking may causeafire. Onlyusemicrowave-safecontainers andutensils. Do not leave the oven unattended whenusingdisposableplastic,paper orothercombustiblefoodcontainers. Cleanthewaveguidecover,theoven cavity, the turntable and turntable supportafteruse.Thesemustbedry andfreefromgrease.Built-upgrease mayoverheatandbegintosmokeor catchfire. Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings. Remove all metallic seals, wire twists, etc., from food and food packages.Arcing on metallic surfaces may cause a fire. Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire. Tomakepopcorn,onlyusespecialmicrowavepopcornmakers. Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired. See the corresponding hints in this operation manual. To avoid the possibility of injury Warning:Donotoperatetheovenifit isdamagedormalfunctioning.Check thefollowingbeforeuse: a) The door; make sure the door closesproperlyandensureitisnot misalignedorwarped. b) Thehingesanddoorsafetylatches; check to make sure they are not brokenorloose. c) The door seals and sealing sur- faces; ensure that they have not beendamaged. d) Inside the oven cavity or on the door;makesuretherearenodents. e) The power supply cord and plug; ensurethattheyarenotdamaged. Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwaveenergy. Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces. 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLYAND KEEP FOR FUTURE REFERENCE
IMPORTANT SAFETY INSTRUCTIONS Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow the instructions for “Care & Cleaning”. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardoussituation. Individuals with PACEMAKERS should check with their doctor orthemanufacturerofthepacemakerforprecautionsregarding microwave ovens. To avoid the possibility of electric shock Undernocircumstancesshouldyouremovetheoutercabinet. Never spill or insert any objects into the door lock openings or ventilationopenings.Intheeventofaspill,turnoffandunplugthe ovenimmediatelyandcallyourlocalServiceForceCentre. Do not immerse the power supply cord or plug in water or any other liquid. Do not allow the power supply cord to run over any hot or sharp surfaces,suchasthehotairventareaatthetoprearoftheoven. Do not attempt to replace the oven lamp yourself or allow anyone who isnotauthorisedbyServiceForceto do so. If the oven lamp fails, please consult your dealer or contact your localServiceForceCentre. If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by anauthorisedServiceForcetechnician. To avoid the possibility of explosion and sudden boiling Warning:Liquidsandotherfoodsmust not be heated in sealed containers sincetheyareliabletoexplode. Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off. Take care when microwaving liquids. Use a wide-mouthed container to allow bubbles to escape. Microwaveheatingofbeveragescan result in delayed eruptive boiling, thereforecarehastobetakenwhen handlingthecontainer. To prevent sudden eruption of boiling liquid and possible scalding: 1. Stir liquid prior to heating/reheating. 2. It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating. 3. Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling. Donotcookeggsintheirshells,and whole hard boiled eggs should not beheatedinmicrowaveovenssince they may explode even after microwave cooking has ended. To cookorreheateggswhichhavenot beenscrambledormixed,piercethe yolks and the whites, or the eggs may explode. Shell and slice hard boiledeggsbeforereheatingthemin themicrowaveoven. Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode. To avoid the possibility of burns Use pot holders or oven gloves when removing food from the oven to prevent burns. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns. To avoid burns, always test food temperature and stir before serving and pay special attention to the temperatureoffoodanddrinkgiven tobabies,childrenortheelderly. 5 IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS 6 Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature. Alwaysstandbackfromtheovendoorwhenopeningittoavoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns. Keepchildrenawayfromthedoorto preventthemburningthemselves. Toavoidmisusebychildren Warning: The appliance and its accessiblepartsbecomehotduring use. Care should be taken to avoid touchingheatingelements. Children lessthan8yearsofageshallbekept awayunlesscontinuouslysupervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilitiesorlackofexperienceand knowledge if they have been given supervision or instruction concern- inguseoftheapplianceinasafeway and understand the hazards involved. Children should be supervised to ensure that they do not play with the appliance. Cleaning and user maintenance shallnotbemadebychildrenunless they are aged from 8 years and aboveandsupervised. Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Children should be taught all important safety instructions: use ofpotholders,carefulremovaloffoodcoverings;payingspecial attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot. Other warnings Never modify the oven in any way. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use. To promote trouble-free use of your oven and avoid damage Never operate the oven when it is empty. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded. Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven. Only use the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable. To prevent the turntable from breaking: a) Before cleaning the turntable with water, leave the turntable to cool. b) Do not put hot foods or hot utensils on a cold turntable. c) Do not put cold foods or cold utensils on a hot turntable. Do not place anything on the outer cabinet during operation. Important: If you are unsure how to connect your oven, please consult an authorised, qualified electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Watervapourordropsmayoccasionallyformontheovenwalls or around the door seals and sealing surfaces.This is a normal occurrence and is not an indication of microwave leakage or a malfunction.
APPLIANCE OVERVIEW 7 MICROWAVE OVEN & ACCESSORIES 1 2 3 4 5 6 7 8 9 1. Front trim 2. Oven lamp 3. Control panel 4. Door opening button 5. Waveguide cover 6. Oven cavity 7. Seal packing 8. Door seals and sealing surfaces 9. Fixing points (4 points) 10. Ventilation openings 11. Outer cover 12. Rear cabinet 13. Power supply cord Check to make sure the following accessories are provided: 1. Turntable 2. Turntable support 3. 4 fixing screws (not shown) • Place the turntable support in the seal packing on the floor of the cavity. • Then place the turntable on the turntable support. • To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven. Important: When you order accessories, please mention two items: part name and model name to your dealer or local Service Force Centre. 10 11 13 12 1 2
APPLIANCE OVERVIEW & BEFORE FIRST USE 8 1 2 3 4 5 6 8 7 9 CONTROL PANEL BEFORE FIRST USE SETTING THE CLOCK 1. DIGITAL DISPLAY indicators Microwave Auto defrost bread Clock Auto defrost Cooking stages Weight Plus/Minus 2. AUTO COOK indicators 3. AUTO COOK button 4. AUTO DEFROST button 5. POWER LEVEL button 6. TIMER/WEIGHT knob 7. START/+30 button 8. STOP button 9. DOOR OPENING button The oven has a 12 and 24 hour clock. Example: To set the clock to 11:30 (12 hour clock). 1. Plug in the oven. 2. The display will show: 3. Rotate the TIMER/WEIGHT knob to adjust the hour. 4. Press the START/+30 button once then rotate the TIMER/WEIGHT knob to adjust the minutes. 5. Press the START/+30 button. 6. Check the display: Important: 1. You can rotate the TIMER/WEIGHT knob clockwise or anti-clockwise. 2. If you press the STOP button the time will be automatically set to: Example: To set the clock to 23:30 (24 hour clock). 1. Plug in the oven. 2. The display will show: 3. Press the START/+30 button. The display will show: 4. Rotate the TIMER/WEIGHT knob to adjust the hour. 5. Press the START/+30 button once then rotate the TIMER/WEIGHT knob to adjust the minutes. 6. Press the START/+30 button. 7. Check the display: Important: 1. You can rotate the TIMER/WEIGHT knob clockwise or anti-clockwise. 2. If you press the STOP button the time will be automatically set to:
BEFORE FIRST USE 9 ADJUSTING THE TIME WHEN THE CLOCK IS SET Example: To set the clock to 11:45 (12 hour clock). 1. Open the door. 2. Press and hold the START/+30 button for 5 seconds. The oven will beep. Rotate the TIMER/WEIGHT knob to adjust the hour. 3. Press the START/+30 button once then rotate the TIMER/WEIGHT knob to adjust the minutes. 4. Press the START/+30 button once. 5. Check the display: Example: Tochangetheclockfrom12Hto24Hor24Hto12H. 1. Open the door. Press and hold the START/+30 button for 5 seconds. The oven will beep. Press the START/+30 button once then rotate the TIMER/WEIGHT knob to adjust the hour. Example: To set the clock to 23:45 (24 hour clock). 1. Open the door. 2. Press and hold the START/+30 button for 5 seconds. The oven will beep. Rotate the TIMER/WEIGHT knob to adjust the hour. 3. Press the START/+30 button once then rotate the TIMER/WEIGHT knob to adjust the minutes. 4. Press the START/+30 button once. 5. Check the display: USING THE STOP BUTTON Use the STOP button to: 1. Erase a mistake during programming. 2. Stop the oven temporarily during cooking, press once. 3. Cancel a programme during cooking, press twice. CHILD SAFETY LOCK The oven has a safety feature which prevents the accidental running of the oven by a child. When the lock has been set, no partofthemicrowavewilloperateuntilthelockfeaturehasbeen cancelled. Example: To set the child safety lock. 1. Press and hold the STOP button for 5 seconds. The oven will beep twice and “LOC” will be displayed: Note: • To cancel the child safety lock, press and hold the STOP button for 5 seconds, the oven will beep twice and the time of day will be displayed. • Child safety lock cannot be set if the clock is not set.
MICROWAVE COOKING ADVICE 10 MICROWAVE COOKING FOOD CHARACTERISTICS COOKING TECHNIQUES To cook/defrost food in a microwave oven, the microwave energymustbeabletopassthroughthecontainertopenetrate the food.Therefore it is important to choose suitable cookware. Round/ovaldishesarepreferabletosquare/oblongonesasthe food in the corners tends to overcook. It is important to turn, rearrange or stir food to ensure even heating. Standing time is necessary after cooking as it enables the heat to disperse equally throughout the food. Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire. Density Food density will affect the amount of cooking time needed. Light porous foods, such as cakes or bread, cook more quickly than heavy, dense foods, such as roasts and casseroles. Quantity The cooking time must be increased as the amount of food placed in the oven increases (e.g. four potatoes will take longer to cook than two). Size Small foods and small pieces cook faster than large ones, as microwaves can penetrate from all sides to the centre. For even cooking make all the pieces the same size. Shape Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to cook in the thicker parts. Round shapes cook more evenly than square shapes when microwave cooking. Temperature of food The initial temperature of food affects the amount of cooking time needed. Chilled foods will take longer to cook than food at room temperature. Cut into foods with fillings (e.g. jam doughnuts) to release heat or steam. Arrange Place the thickest parts of food towards the outside of the dish (e.g. chicken drumsticks). Cover Use vented microwave cling film or a suitable lid. Pierce Foods with a shell, skin or membrane must be pierced in several places before cooking or reheating as steam will build up and may cause food to explode, (e.g. potatoes, fish, chicken, sausages). Important: Eggs should not be heated using microwave power as they may explode, even after cooking has ended (e.g. poached, hard boiled). Stir, turn and rearrange For even cooking it is essential to stir, turn and rearrange food during cooking.Always stir and rearrange from the outside towards the centre. Stand Standing time is necessary after cooking to enable the heat to disperse equally throughout the food. Shield Some areas of food being defrosted may become warm. Warm areas can be shielded with small pieces of foil, which reflect microwaves (e.g. legs and wings on a chicken).
MICROWAVE COOKING ADVICE & MICROWAVE OPERATION 11 MICROWAVE OPERATION MICROWAVE SAFE COOKWARE MICROWAVE COOKING MANUAL DEFROSTING For manual defrosting (without operating the Auto defrost feature), use 270 W. The defrost symbol appears in the window display whenever the power level is selected. Cookware Microwave safe Comments Aluminium foil/containers ✔ / ✘ Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2 cm from the oven walls, as arcing may occur. Foil containers are not recommended unless specified by the manufacturer. Follow instructions carefully. Browning dishes ✔ Always follow the manufacturer’s instructions. Do not exceed heating times given. Be very careful as these dishes become very hot. China and ceramics ✔ / ✘ Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with metallic decoration. Glassware e.g. Pyrex ® ✔ Care should be taken if using fine glassware as it can break or crack if heated suddenly. Metal ✘ It is not recommended to use metal cookware when using microwave power as it will arc, which can lead to fire. Plastic/polystyrene e.g. fast food containers ✔ Care must be taken as some containers warp, melt or discolour at high temperatures. Cling film ✔ Should not touch the food and must be pierced to let the steam escape. Freezer/roasting bags ✔ Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Do not use plastic or metal ties, as they may melt or catch fire due to the metal arcing. Paper - plates, cups and kitchen paper ✔ Only use for warming or to absorb moisture. Care must be taken as overheating may cause fire. Straw and wooden containers ✔ Always attend the oven when using these materials as overheating may cause fire. Recycled paper and newspaper ✘ May contain extracts of metal which will cause arcing and may lead to fire. Your oven can be programmed for up to 90 minutes. The input unit of cooking time varies from 15 seconds to five minutes. It depends on the total length of the cooking time as shown in the table. MICROWAVE POWER LEVELS Your oven has 6 power levels: 900 W/HIGH Used for fast cooking or reheating (e.g. soup, casseroles, canned food, hot beverages, vegetables, fish). 630 W Used for longer cooking of dense foods such as roast joints,meatloafandplatedmeals,alsoforsensitivedishessuch as cheese sauce and sponge cakes. At this reduced setting, the sauce will not boil over and food will cook evenly without over cooking at the sides. 450WFordensefoodswhichrequirealongcookingtimewhen cooked conventionally, (e.g. beef dishes) it is advisable to use this power setting to ensure the meat will be tender. 270W/DEFROSTTodefrost,selectthispowersetting,toensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard. 90 W For gentle defrosting (e.g. cream gateaux or pastry). 0 W For standing/kitchen timer. W = WATT Cooking time Increasing unit 0-5 minutes 15 seconds 5-10 minutes 30 seconds 10-30 minutes 1 minute 30-90 minutes 5 minutes
MICROWAVE OPERATION 12 Example: To heat soup for 2 minutes and 30 seconds on 630 W microwave power. Important: If the power level is not selected, 900 W/HIGH is automatically set. Note: • When the door is opened during the cooking process, the cooking time on the digital display stops automatically. The cooking time starts to count down again when the door is closed and the START/+30 button is pressed. • If you wish to know the power level during cooking, press the POWER LEVEL button once. • You can increase or decrease the cooking time during cooking by rotating the TIMER/WEIGHT knob. • You can change the power level during cooking by pressing the POWER LEVEL button. • To cancel a programme during cooking press the STOP button twice. 1. Press the POWER LEVEL button twice. 2. Enter the time by rotating the TIMER/WEIGHT knob clockwise/anti-clockwise until 2.30 is displayed. 3. Press the START/+30 button. 4. Check the display: x2 x1 KITCHEN TIMER ADD 30 SECONDS 1. Direct Start You can directly start cooking on 900 W/HIGH microwave power level for 30 seconds by pressing the START/+30 button. 2. Extend the cooking time You can extend the cooking time for multiples of 30 seconds if the button is pressed while the oven is in operation. Example: To set the kitchen timer for 7 minutes. Note: • You cannot use this function during AUTO COOK or AUTO DEFROST. Note: • To pause the timer press the STOP button. To resume the timer press START/+30, to exit press STOP again. The START/+30 button allows you to operate the two following functions. 1. Press the POWER LEVEL button 7 times. 2. Enter the time by rotating the TIMER/WEIGHT knob clockwise/anti-clockwise until 7.00 is displayed. 3. Press the START/+30 button. 4. Check the display: x7 x1
MICROWAVE OPERATION 13 PLUS & MINUS x2 The PLUS and MINUS function enables you to decrease or increase the cooking time when using the automatic programmes. If you prefer boiled potatoes which are cooked but still firm, use MINUS . Alternatively, if you prefer boiled potatoes softer, use PLUS . Example: To cook 0.3 kg of boiled potatoes, well done. 1. Select the menu required by pressing the AUTO COOK button twice. 2. Turn the TIMER/WEIGHT knob until 0.3 is displayed. 3. Press the POWER LEVEL button once to select the PLUS adjustment. 4. Press the START/+30 button. 5. Check the display: x1 x1 x4 x1 Note: To cancel PLUS/MINUS, press the POWER LEVEL button 3 times. If you select PLUS, the display will show . If you select MINUS, the display will show . Asequence of 3 stages (maximum) can be programmed. Example: To cook: 5 minutes on 900 W power (Stage 1) 16 minutes on 270 W power (Stage 2) MULTIPLE SEQUENCE COOKING STAGE 1 1. Press the POWER LEVEL button once. 2. Enter the desired time by rotating the TIMER/WEIGHT knob clockwise until 5.00 is displayed. 3. Check the display: 4. Check the display: STAGE 2 1. Press the POWER LEVEL button 4 times. 2. Enter the desired time by rotating the TIMER/ WEIGHT knob clockwise until 16.00 is displayed. 3. Press the START/+30 button. x1 The oven will begin to cook for 5 minutes on 900 W and then for 16 minutes on 270 W.
MICROWAVE OPERATION 14 AUTO COOK & AUTO DEFROST OPERATION AUTO COOK and AUTO DEFROST automatically works out the correct cooking mode and cooking time. You can choose from 6 AUTO COOK and 2 AUTO DEFROST menus. AUTO COOK AUTO DEFROST Food Symbol Beverage Boiled potatoes/Jacket potatoes Frozen vegetables Fresh vegetables Frozen ready meals Fish fillet with sauce Food Symbol Meat/fish/poultry Bread Example: To cook 0.3 kg of boiled potatoes. 1. Select the menu required by pressing the AUTO COOK button twice. 2. Turn the TIMER/WEIGHT knob until 0.3 is displayed. 3. Press the START/+30 button. 4. Check the display: x2 x1 Example: To defrost 0.2 kg of bread. 1. Select the menu required by pressing the AUTO DEFROST button twice. 2. Turn the TIMER/WEIGHT knob until 0.2 is displayed. 3. Press the START/+30 button. 4. Check the display: x2 x1 When action is required (e.g. to turn food over), the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. To continue cooking, press the START/+30 button. At the end of the AUTO COOK time, the programme will automatically stop. The audible bell sounds and the cooking symbol will flash.After 1 minute and a reminder beep, the time of day will be displayed. When action is required (e.g. to turn food over), the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. To continue cooking, press the START/+30 button.At the end of the AUTO DEFROST time, the programme will automatically stop. The audible bell sounds and the cooking symbol will flash.After 1 minute and a reminder beep, the time of day will be displayed.
PROGRAMME CHARTS 15 AUTO COOK & AUTO DEFROST CHARTS Auto cook Weight (Increasing Unit)/Utensils Button Procedure Beverage (Tea/Coffee) 1 - 6 cups 1 cup = 200 ml • Place cup towards edge of turntable. Boiled and jacket potatoes 0.2 - 1.0 kg (100 g) Bowl and lid Boiled potatoes: Peel the potatoes and cut them into similar sized pieces. Jacket potatoes: Choose potatoes of similar size and wash them. • Put the boiled or jacket potatoes into a bowl. • Add the required amount of water, approx. 2 tbsp per 100 g and a little salt. • Cover with lid. • When the audible bell sounds, stir and re-cover. • After cooking, stand for approx. 2 min. Frozen vegetables 0.1 - 0.8 kg (100 g) Bowl and lid • Add 1 tbsp of water per 100 g and salt as desired (for mushrooms no additional water is necessary). • Cover with lid. • When the audible bell sounds, stir and re-cover. • After cooking, stand approx. 2 min. Important: If frozen vegetables are compacted together, cook manually. Fresh vegetables 0.1 - 0.8 kg (100 g) Bowl and lid • Cut into small pieces (e.g. strips, cubes or slices). • Add 1 tbsp water per 100 g and salt as desired (for mushrooms no additional water is necessary). • Cover with lid. • When the audible bell sounds, stir and re-cover. • After cooking, stand for approx. 2 min. Frozen ready meals (stirrable) 0.3 - 1.0 kg (100 g) Bowl and lid • Transfer meal to suitable microwave-proof dish. • Add some liquid if recommended by the manufacturer. • Cover with lid. • Cook without cover if manufacturer instructs. • When the audible bell sounds, stir and re-cover. • After cooking, stir and stand for approx. 2 min. Fish fillet with sauce 0.5 kg - 1.5 kg* (100 g) Gratin dish and microwave cling film • See recipes for ‘Fish fillet with sauce’on page 17. * Total weight of all ingredients. Important: Chilled foods are cooked from 5 o C, frozen foods are cooked from -18o C. x1 x2 x3 x4 x5 x6
PROGRAMME CHARTS 16 Auto defrost Weight (Increasing Unit)/Utensils Button Procedure Meat/fish/poultry (Whole fish, fish steaks, fish fillets, chicken legs, chicken breast, minced meat, steak, chops, burgers, sausages) 0.2 - 1.0 kg (100 g) Flan dish • Place the food in a flan dish in the centre of the turntable. • When the audible bell sounds, turn the food over, rearrange and separate. Shield thin parts and warm spots with aluminium foil. • After desfrosting, wrap in aluminium foil for 15-45 min, until thoroughly defrosted. Note: Not suitable for whole poultry. • Minced meat: When the audible bell sounds, turn the food over. Remove the defrosted parts if possible. Bread 0.1 - 1.0 kg (100 g) Flan dish • Distribute in a flan dish in the centre of the turntable. For 1.0 kg, distribute directly on the turntable. • When the audible bell sounds, turn over, rearrange and remove defrosted slices. • After defrosting cover in aluminium foil and stand for 5-15 min until thoroughly defrosted. x1 x2 Important: Chilled foods are cooked from 5 o C, frozen foods are cooked from -18 o C. Note: • Enter the weight of the food only. Do not include the weight of the container. • For food weighing more or less than weights/quantities given in theAuto cook & defrost charts, use manual operation. • The final temperature will vary according to the initial temperature. Check food is piping hot after cooking. • When action is required (e.g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. To continue cooking, press the START/+30 button. • After microwave mode the cooling fan may come on. Note:Auto Defrost 1. Steaks and chops should be frozen in one layer. 2. Minced meat should be frozen in a thin shape. 3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4. The poultry should be processed immediately after defrosting.
PROGRAMME CHARTS 17 RECIPES FOR AUTO COOK Fish fillet with piquant sauce 1. Mix ingredients for the sauce. 2. Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt. 3. Spread the sauce on the fish fillet. 4. Cover with microwave cling film and cook on AUTO COOK, “Fish fillet with sauce”. 5. After cooking, stand for approx. 2 min. Fish fillet with curry sauce 1. Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt. 2. Spread the banana and the ready-made curry sauce on the fish fillet. 3. Cover with microwave cling film and cook on AUTO COOK, “Fish fillet with sauce”. 4. After cooking, stand for approx. 2 min. 0.5 kg 1.0 kg 1.5 kg 175 g 350 g 525 g canned tomatoes, drained 50 g 100 g 150 g corn 5 g 10 g 15 g chilli sauce 15 g 30 g 45 g onion, finely chopped 1 tsp 1-2 tsp 2-3 tsp red wine vinegar mustard, thyme and cayenne pepper 250 g 500 g 750 g fish fillet salt 0.5 kg 1.0 kg 1.5 kg 250 g 500 g 750 g fish fillet salt 50 g 100 g 150 g banana, sliced 200 g 400 g 600 g ready-made curry sauce Important: If you cook the food over the standard time using 900 W, the power of the oven will lower automatically to avoid overheating (the microwave power level will be reduced to 630 W).After pausing for 90 seconds, 900 W power can be reset. REDUCED POWER LEVEL Cooking mode Standard time Reduced power level Microwave 900 W 20 minutes Microwave 630 W
PROGRAMME CHARTS 18 Heating food & drink Defrosting Food/Drink Quantity -g/ml- Power Level Time -Min- Method Milk, 1 cup 150 900 W approx. 1 do not cover Water, 1 cup 6 cups 1 bowl 150 900 1000 900 W 900 W 900 W approx. 2 8-10 9-11 do not cover do not cover do not cover One plate meal (vegetables, meat and trimmings) 400 900 W 4-6 sprinkle some water onto the sauce, cover, stir halfway through heating Soup/stew 200 900 W 1-2 cover, stir after heating Vegetables 200 500 900 W 900 W 2-3 3-5 if necessary add some water, cover, stir halfway through heating Meat, 1 slice* 200 900 W approx. 3 thinly spread sauce over the top, cover Fish fillet* 200 900 W 3-5 cover Cake, 1 slice 150 450 W 1/2 -1 place in a flan dish Baby food, 1 jar 190 450 W 1/2 -1 transfer into a suitable microwaveable container, after heating stir well and test the temperature Melting margarine or butter* 50 900 W 1/2 cover Melting chocolate 100 450 W 3-4 stir occasionally * from chilled The times shown in the table are guidelines which may vary according to freezing temperature, quality and weight of the foodstuffs. Food Quantity -g- Power Level Time -Min- Method Standing time -Min- Goulash 500 270 W 8-9 stir halfway through defrosting 10-30 Cake, 1 slice 150 270 W 1-3 place in a flan dish 5 Fruit (e.g. cherries, strawberries, raspberries, plums) 250 270 W 3-5 spread out evenly, turn over halfway through defrosting 5 Defrosting & cooking Food Quantity -g- Power Level Time -Min- Method Standing time -Min- Fish fillet 300 900 W 9-11 cover 2 One plate meal 400 900 W 8-10 cover, stir after 6 minutes 2 COOKING CHARTS Abbreviations used tbsp = tablespoon cup = cupful g = gram ml = millilitre min = minutes tsp = teaspoon kg = kilogram l = litre cm = centimetre
PROGRAMME CHARTS & RECIPES 19 Cooking meat & fish Food Quantity -g- Power Level Time -Min- Method Standing time -Min- Roasts (pork, veal, lamb) 1000 1500 630 W 630 W 34-38 53-58 season to taste, place in a shallow flan dish, turn over halfway through cooking 10 10 Roast beef (medium) 1000 1500 630 W 630 W 20-24 27-31 season to taste, place in a flan dish, turn over halfway through cooking 10 10 Fish fillet 200 900 W 4-6 season to taste, place in a flan dish, cover 3 Alltherecipesinthisbookarecalculatedonthebasisof4servings -unlessotherwisestated. ADAPTINGRECIPESFORTHEMICROWAVEOVEN If you would like to adapt your favourite recipes for the microwave, you should take note of the following: shorten cooking times by a thirdtoahalf.Followtheexampleoftherecipesinthisbook. Foodswhichhaveahighmoisturecontentsuchasmeat,fish,poultry, vegetables, fruit, stews and soups can be prepared in your microwave without any difficulty. Foods which have little moisture, suchasplattersoffood,shouldhavethesurfacemoistenedpriorto heatingorcooking. The amount of liquid to be added to raw foods, which are to be braised,shouldbereducedtoabouttwothirdsofthequantityinthe originalrecipe.Ifnecessary,addmoreliquidduringcooking. Theamountoffattobeaddedcanbereducedconsiderably.Asmall amountofbutter,margarineoroilissufficienttoflavourfood.Forthis reason your microwave is excellent for preparing low-fat foods as partofadiet. Onion soup 1. Grease the bowl, add the sliced onion, meat stock and seasoning. Cover and cook. 9-11 min. 900 W 2. Toast the slices of bread, cut them into cubes and divide them among the soup bowls. Pour the soup over the toast cubes and sprinkle on the cheese. 3. Place the bowls on the turntable and cook. 1-3 min. 900 W RECIPES Utensils: Bowl with lid (2 l capacity) 4 soup bowls (200 ml) 10 g butter or margarine 100 g onions, sliced 800 ml meat stock salt and pepper 2 slices bread 40 g grated cheese Zürich veal stew 1. Cut the veal into strips. 2. Grease the dish with the butter. Put the meat and onion into the dish, cover and cook. Stir once during cooking. 6-9 min. 900 W 3. Add the white wine, gravy browning and cream, stir, cover and continue cooking. Stir occasionally. 3-5min. 900 W 4. Stir the mixture after cooking, stand for approx. 5 min. Garnish with parsley. Utensils: Dish with lid (2 l capacity) 600 g veal fillet 10 g butter or margarine 50 g onion, finely chopped 100 ml white wine seasoned gravy browning for approx. 1 /2 l gravy 300 ml cream 1 tbsp parsley, chopped
RECIPES 20 Sole fillets 1. Wash the fish and pat dry. Remove any bones. 2. Cut the lemon and the tomatoes into thin slices. 3. Grease the oven dish with butter. Place the fish fillets in the dish and drizzle with vegetable oil. 4. Sprinkle parsley over the dish, place the tomato slices on top and season. Place the lemon slices on top of the tomatoes and pour the white wine over them. 5. Place small pats of butter on top of the lemon, cover and cook. 11-13 min. 630 W After cooking, stand for approx. 2 min. Stuffed ham 1. Mix the spinach with the cheese and fromage frais, season to taste. 2. Place a tablespoon of the filling on top of each slice of the cooked ham, and roll up. Spear the ham with a wooden skewer to fasten it. 3. Make a béchamel sauce; to do this, pour the water and cream into a bowl and heat. 2-4 min. 900 W Mix the flour and butter to make a roux, add to the liquid, and whisk until disolved. Cover, cook until thick. 1-2 min. 900 W Stir and taste. 4. Place the sauce into the greased dish, place the filled rolls of ham onto the sauce and cook with lid. 12-14 min. 630 W After cooking, stand for approx. 5 min. Utensils: Shallow oval oven dish with microwave cling film (approx. 26 cm long) 400 g sole fillets 1 lemon, whole 150 g tomatoes 10 g butter 1 tbsp vegetable oil 1 tbsp parsley, chopped salt and pepper 4 tbsp white wine 20 g butter or margarine Utensils: Bowl with lid (2 l capacity) Oval gratin dish with lid (approx. 26 cm long) 150 g leaf spinach, chopped 150 g fromage frais, 20 % fat content 50 g Emmental cheese, grated pepper and paprika 8 slices cooked ham (400 g) 125 ml water 125 ml cream 20 g flour 20 g butter or margarine 10 g butter or margarine to grease the dish Spicy turkey fricassee 1. Grease the dish. 2. Mix the rice with the saffron and place in the dish. Mix in the onion, pepper, leek and the turkey breast and season. Dot with butter. 3. Pour the stock over the dish, cover and cook. 4-6 min. 900 W 16-19 min. 270 W After cooking, stand for approx. 5 min Utensils: Oval dish with lid (approx. 26 cm long) 120 g long grain rice 1 pack saffron 10 g butter or margarine 50 g onion, sliced 100 g red pepper, sliced 100 g leek, sliced 300 g turkey breast, diced pepper and paprika 20 g butter or margarine 300 ml meat stock
RECIPES 21 Lasagne 1. Chop the tomatoes, mix with the ham, onion, garlic, minced meat and tomato purèe. Season, cover and cook. 5-8 min. 900 W 2. Mix the crème fraîche with the milk, Parmesan cheese, herbs, oil and spices. 3. Grease the dish and cover the bottom with about 1 /3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Repeat and finish with the remaining pasta. Cover the pasta with sauce and sprinkle with Parmesan cheese. Cook with the lid on. 13-17 min. 630 W After cooking, stand for approx. 5-10 min. Utensils: Bowl with lid (2 l capacity) Shallow square gratin dish with lid (approx. 20 x 20 x 6 cm) 300 g tinned tomatoes 50 g ham, chopped 50 g onion, finely chopped 1 clove of garlic, crushed 250 g minced beef 2 tbsp tomato purèe salt and pepper 150 ml crème fraîche 100 ml milk 50 g Parmesan cheese, grated 1 tsp mixed chopped herbs 1 tsp olive oil 1 tsp vegetable oil to grease the dish 125 g lasagne verde 1 tbsp Parmesan cheese, grated Bacon risotto 1. Grease the dish. Place the onions and bacon in the dish, cover and cook. 2-3 min. 900 W 2. Add the rice, meat stock, cook. 3-5 min. 900 W 15-17 min. 270 W After cooking, stand for approx. 5 min. 3. Mix the cheese with the saffron into the rice and season to taste. Utensils: Bowl with lid (2 l capacity) 50 g streaky bacon, chopped 20 g butter or margarine 50 g onion, finely chopped 200 g risotto rice (Arboris) 400 ml meat stock 70 g Emmental cheese pinch saffron salt and pepper Pears in chocolate sauce 1. Place the sugar, vanilla sugar, pear liqueur and water into the bowl, stir, cover and cook. 1-2 min. 900 W 2. Place the pears in the liquid, cover and cook. 5-8 min. 900 W Take the pears out of the cooking liquid, and place in the refrigerator. 3. Put 50 ml of the cooking liquid into the smaller bowl.Add the chocolate and crème fraîche, cover and cook. 2-3 min. 900 W 4. Stir the sauce well, pour over the pears and serve. Utensils: Bowl with lid (2 l capacity) Bowl with lid (1 l capacity) 4 whole pears, peeled (600 g) 60 g sugar 10 g vanilla sugar 1 tbsp pear liqueur 150 ml water 130 g dark chocolate, chopped 100 g crème fraîche
RECIPES 22 Semolina pudding with raspberry sauce 1. Place the milk, sugar and almonds into the bowl, cover and cook. 3-5 min. 900 W 2. Add the semolina, stir, cover and cook. 10-12 min. 270 W 3. Beat the egg yolk with the water in a cup and stir into the hot mixture. Beat the egg white until it is stiff and fold into the mixture. Pour the pudding into ramekins. 4. Tomakethesauce,washanddrytheraspberries,and placeintoabowlwiththewaterandsugar.Coverandheat. 2-3 min. 900 W 5. Purée the raspberries and serve with the semolina pudding. Cheesecake 1. In a bowl, mix together the flour, cocoa, baking powder and sugar. 2. Add the egg and butter and mix in a food processor. 3. Grease the tin. Roll out the dough and line the tin, leaving 2 cm around the edges to form a rim. Bake the pastry. 6-8 min. 630 W 4. Whisk the butter and sugar until light and fluffy. Slowly whisk in the eggs.Add the fromage frais and the powdered vanilla pudding mix. 5. Spread the filling over the cheesecake base and cook. 15-19 min. 630 W Chocolate cake 1. Grease the dish. 2. Whisk the butter and sugar together until light and fluffy. Slowly whisk in the eggs, fold in the flour, baking powder and cocoa.Add milk, mix thoroughly and cook. 8-10 min. 630 W 3. After cooking, allow the cake to cool for 10 min. in the dish. Utensils: Bowl with lid (2 l capacity) 4 Ramekin dishes 500 ml milk 40 g sugar 150 g chopped almonds 50 g semolina 1 egg yolk 1 tbsp water 1 egg white 250 g raspberries 50 ml water 40 g sugar Utensils: Round cake dish (diameter 21 cm, height 10 cm) 175 g butter or margarine 175 g sugar 3 eggs 175 g flour 1 tsp baking powder 20 g cocoa 50 ml milk Utensils: Spring form tin (approx. 26 cm diameter) Base: 300 g flour 1 tbsp cocoa 10 g baking powder 150 g sugar 1 egg 10 g butter or margarine to grease the tin Filling: 150 g butter or margarine 100 g sugar 10 g vanilla sugar 3 eggs 400 g fromage frais, 20 % fat content 40 g powdered vanilla pudding mix
CARE & CLEANING 23 CAUTION:DONOTUSE COMMERCIALOVENCLEANERS, STEAMCLEANERS,ABRASIVE, HARSHCLEANERS,ANYTHAT CONTAINSODIUMHYDROXIDEOR SCOURINGPADSONANYPARTOF YOURMICROWAVEOVEN. CLEANTHEOVENATREGULAR INTERVALSANDREMOVEANYFOOD DEPOSITS.Failuretomaintainthe oveninacleanconditioncouldleadto adeteriorationofthesurfacethatcould adverselyaffectthelifeoftheappliance andpossiblyresultinahazardous situation. Ovenexterior Theoutsideofyourovencanbecleaned easilywithmildsoapandwater.Makesure thesoapiswipedoffwithamoistcloth, anddrytheexteriorwithasofttowel. Controlpanel Openthedoorbeforecleaningto deactivatethecontrolpanel.Careshould betakenwhencleaningthecontrolpanel. Usingaclothdampenedwithwateronly, gentlywipethepaneluntilitbecomes clean. Avoidusingexcessiveamountsof water. Donotuseanysortofchemicalor abrasivecleaner. Oveninterior 1. Forcleaning,wipeanysplattersorspills withasoftdampclothorspongeafter eachusewhiletheovenisstillwarm. Forheavierspills,useamildsoapand wipeseveraltimeswithadampcloth untilallresiduesareremoved.Donot removethewaveguidecover. 2. Makesurethatmildsoaporwaterdoes notpenetratethesmallventsinthe wallswhichmaycausedamagetothe oven. 3. Donotusespraytypecleanersonthe oveninterior. Turntable&turntablesupport Removetheturntableandturntable supportfromtheoven.Washtheturntable andturntablesupportinmildsoapywater. Drywithasoftcloth.Boththeturntableand theturntablesupportaredishwashersafe. Door Toremovealltraceofdirt,regularlyclean bothsidesofthedoor,thedoorsealsand sealingsurfaceswithasoft,dampcloth. Donotuseharshabrasivecleanersor sharpmetalscraperstocleantheoven doorglasssincetheycanscratchthe surface,whichmayresultinshatteringof theglass. Important:Asteamcleanershouldnotbe used. CARE & CLEANING
WHAT TO DO IF... & SPECIFICATIONS 24 WHAT TO DO IF... SPECIFICATIONS Problem Check if ... The microwave appliance is not working properly? • The fuses in the fuse box are working. • There has not been a power outage. • If the fuses continue to blow, please contact a qualified electrician. The microwave mode is not working? • The door is properly closed. • The door seals and their surfaces are clean. • The START/+30 button has been pressed. The turntable is not turning? • The turntable support is correctly connected to the drive. • The ovenware does not extend beyond the turntable. • Food does not extend beyond the edge of the turntable preventing it from rotating. • There is nothing in the well beneath the turntable. The microwave will not switch off? • Isolate the appliance from the fuse box. • Call your local Service Force Centre. The interior light is not working? • Call your local Service Force Centre. The interior light bulb can be exchanged only by trained Service Force techicians. The food is taking longer to heat through and cook than before? • Set a longer cooking time (double quantity = nearly double time) or • If the food is colder than usual, rotate or turn from time to time or • Set a higher power setting. AC Line Voltage : 230 - 240 V, 50 Hz, single phase AC Power required: Microwave : 1.3 kW Output power: Microwave : 900 W (IEC 60705) Microwave Frequency : 2450 MHz * (Group 2/Class B) Outside Dimensions: ZBM26542 : 594 mm (W) x 459 mm (H) x 404 mm (D) Cavity Dimensions : 342 mm (W) x 207 mm (H) x 368 mm (D) ** Oven Capacity : 26 litres ** Turntable : ø 325 mm, glass Weight : approx. 19 kg Oven lamp : 25 W/240 - 250 V This oven complies with the requirements of Directives 2004/108/EC, 2006/95/EC and 2005/32/EC. SPECIFICATIONSARE SUBJECTTO CHANGE WITHOUT NOTICEAS PART OF CONTINUOUS IMPROVEMENT * This Product fulfils the requirement of the European standard EN55011. In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments. ** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
INSTALLATION 25 The microwave can be fitted in positionAor B: POSITION NICHE SIZE W D H A 560x550x450 B 560x500x450 INSTALLING THE APPLIANCE 1. Remove all packaging and check carefully for any signs of damage. 2. Fit the appliance into the kitchen cupboard slowly, and without force, until the front frame of the oven seals against the front opening of the cupboard. 3. Ensure the appliance is stable and not leaning. Ensure that a 4 mm gap is kept between the cupboard door above and the top of the frame (see diagram). Fixing Option 1: Fix the oven in position with the screws provided. The fixing points are located on the top and bottom corners of the oven. Fixing Option 2: Please see the template sheet supplied with this oven. 4 mm 4 mm 4 mm Measurements in (mm) D PositionA Position B Conventional oven
• If the plug that is fitted to your appliance is not suitable for your socket outlet, it must be cut off and the appropriate plug fitted. • Remove the fuse from the cut off plug. The cut off plug should then be disposed of to prevent the hazard of shocks in case it should be plugged into a 13Amp socket in another part of your home. Important: The wires in the mains lead are coloured in accordance with the following code: GREENAND YELLOW EARTH BLUE NEUTRAL BROWN LIVE If you fit your own plug, the colours of the wires in the mains lead of your appliance may notcorrespondwiththemarkingsidentifyingtheterminalsinyourplug,proceedasfollows: • Connect the green and yellow (earth) wire to the terminal in the plug which is marked with the letter ”E” or the earth symbol ( ) or coloured green and yellow. • Connect the blue (neutral) wire to the terminal in the plug which is marked with the letter ”N” or coloured black. • Connect the brown (live) wire to the terminal in the plug which is marked with the letter ”L” or coloured red. • The electrical outlet should be readily accessible so that the unit can be unplugged easily in an emergency. Or it should be possible to isolate the oven from the supply by incorporating a switch in the fixed wiring in accordance with the wiring rules. • The socket should not be positioned behind the cupboard. • The best position is above the cupboard, see (A). • Connect the appliance to a single phase 230 - 240 V/50 Hz alternating current via a correctly installed earth socket. • If the appliance is to be operated in a non-European country, the supply voltage, current type and frequency of the appliance indicated on the rating plate must correspond with the specification of your power supply. The rating plate can be found on the inside face of the control panel. • The power supply cord may only be replaced by an electrician. • Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when the appliance is being installed. • When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord. • Do not immerse the power supply cord or plug in water or any other liquid. INSTALLATION 26 ELECTRICAL CONNECTIONS WARNING: THISAPPLIANCE MUST BE EARTHED The manufacturer declines any liability should this safety measure not be observed. CONNECTING THE APPLIANCE TO THE POWER SUPPLY 13 AMP GREEN & YELLOW 13 AMP FUSE BROWN CORD CLAMP BLUE (A)
ENVIRONMENTAL INFORMATION 27 Ecologically responsible disposal of packaging materials and old appliances Packaging materials ZANUSSI microwave ovens require effective packaging to protect them during transportation. Only the minimum packaging necessary is used. Packaging materials (e.g. foil or styrofoam) can place children at risk. Danger of suffocation. Keep packaging material away from children. All packaging materials used are environment friendly and can be recycled. The cardboard is made from recycled paper and the wooden parts are untreated. Plastic items are marked as follows: «PE» polyethylene e.g. packaging film «PS» polystyrene e.g. packaging (CFC-free) «PP» polypropylene e.g. packaging straps By using and re-using the packaging, raw materials are saved and waste volume is reduced. Packaging should be taken to your nearest recycling centre. Contact your local council for information. Disposal of old appliances Old appliances should be made safe before disposal by removing the plug, and cutting off and disposing of the power cable. It should then be taken to the nearest recycling centre. Check with your local council or Environmental Health Office to see if there are facilities in your area for recycling the appliance. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposedofcorrectly,youwillhelppreventpotentialnegativeconsequences fortheenvironmentandhumanhealth,whichcould otherwisebecausedbyinappropriatewastehandlingofthisproduct.Formoredetailedinformationaboutrecyclingofthisproduct, please contact your local council, your household waste disposal service or the shop where you purchased the product.
28 SERVICE & SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning: 08445 616 616 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk. For Customer Service in Ireland please contact us at the address below: Zanussi Electrolux Group (Irl) Ltd Long Mile Road Dublin 12 Republic of Ireland Tel: + 353 (0)1 4090751 Email: firstname.lastname@example.org Before calling out a technician, please ensure you have read the details under the heading ‘What to do if...’ When you contact the Service Force Centre you will need to give the following details: 1. Your name, address and post code. 2. Your telephone number. 3. Clear and concise details of the fault. 4. The model and serial number of the appliance (found on the rating plate). 5. The purchase date Please note that a valid purchase receipt or guarantee documentation is required for in-guarantee service calls. CUSTOMER CARE ForgeneralenquiriesconcerningyourZanussiapplianceorforfurtherinformationonZanussiproducts,pleasecontactourCustomer Care Department by letter or telephone at the address below or visit our website at www.zanussi.co.uk. Customer Care Department MajorAppliances Addington Way Luton Bedfordshire LU4 9QQ Tel. 08445 612 612 * * Calls may be recorded for training purposes. SERVICE & SPARE PARTS & CUSTOMER CARE
29 EUROPEAN GUARANTEE IfyoushouldmovetoanothercountrywithinEuropethenyourguaranteemoveswithyoutoyournewhomesubjecttothefollowing qualifications: • The guarantee starts from the date you first purchased your product. • The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products. • This guarantee relates to you and cannot be transferred to another user. • Your new home is within the European Community (EC) or European Free TradeArea. • The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household. The electrical supply complies with the specification given in the rating label. • The product is installed taking into account regulations in your new country. Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France Senlis +33 (0) 3 44 62 29 29 Germany Nürnberg +49 (0) 800 234 7378 Italy Pordenone +39 (0) 800 117511 Sweden Stockholm +46 (0) 8 672 5360 UK Luton +44 (0) 8445 611 611 STANDARD GUARANTEE CONDITIONS We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to bedefectivebyreasononlyoffaultyworkmanshipormaterials,wewill,atouroptionrepairorreplacethesameFREEOFCHARGE for labour, materials or carriage on condition that: • The appliance has been correctly installed and used only on the electricity supply stated on the rating plate. • The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer’s instructions. • Theappliancehasnotbeenserviced,maintained,repaired,takenapartortamperedwithbyanypersonnotauthorisedbyus. • All service work under this guarantee must be undertaken by a Service Force Centre. • Any appliance or defective part replaced shall become the Company’s property. • This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. Exclusions This guarantee does not cover: • Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. • Costs incurred for calls to put right an appiliance which is improperly installed or calls to appliances outside the UK. • Appliances found to be in use within commercial or similar environment, plus those which are subject to rental agreements. • Products of Zanussi manufacture which are not marketed by Zanussi. GUARANTEE CONDITIONS
TinS-A667URR0 Subject to change without notice
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