View a manual of the Zanussi ZBC40440XA below. All manuals on ManualsCat.com can be viewed completely free of charge. By using the 'Select a language' button, you can choose the language of the manual you want to view.
IMPORTANT SAFETY INSTRUCTIONS To avoid the danger of fire The microwave oven should not be left unattended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire. The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. The AC power supply must be 230 V, 50 Hz, with a minimum 16Adistribution line fuse or a minimum 16Adistribution circuit breaker. It is recommended that a separate circuit serving only this appliance be provided. Do not store or use the oven outdoors. Iffoodbeingheatedbeginstosmoke, DO NOTOPENTHEDOOR. Turn off andunplugtheovenandwaituntilthe foodhasstoppedsmoking.Opening the door while food is smoking may causeafire. Onlyusemicrowave-safecontainers andutensils. Do not leave the oven unattended whenusingdisposableplastic,paper orothercombustiblefoodcontainers. Cleanthewaveguidecover,theoven cavity, the turntable and turntable supportafteruse.Thesemustbedry andfreefromgrease.Built-upgrease mayoverheatandbegintosmokeor catchfire. Do not place flammable materials near the oven or ventilation openings. Do not block the ventilation openings. Remove all metallic seals, wire twists, etc., from food and food packages.Arcing on metallic surfaces may cause a fire. Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire. Tomakepopcorn,onlyusespecialmicrowavepopcornmakers. Do not store food or any other items inside the oven. Check the settings after you start the oven to ensure the oven is operating as desired. See the corresponding hints in this operation manual. To avoid the possibility of injury Warning:Donotoperatetheovenifit isdamagedormalfunctioning.Check thefollowingbeforeuse: a) The door; make sure the door closesproperlyandensureitisnot misalignedorwarped. b) Thehingesanddoorsafetylatches; check to make sure they are not brokenorloose. c) The door seals and sealing sur- faces; ensure that they have not beendamaged. d) Inside the oven cavity or on the door;makesuretherearenodents. e) The power supply cord and plug; ensurethattheyarenotdamaged. Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwaveenergy. Do not operate the oven with the door open or alter the door safety latches in any way. Do not operate the oven if there is an object between the door seals and sealing surfaces. 4 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLYAND KEEP FOR FUTURE REFERENCE
IMPORTANT SAFETY INSTRUCTIONS Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow the instructions for “Care & Cleaning”. Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardoussituation. Individuals with PACEMAKERS should check with their doctor orthemanufacturerofthepacemakerforprecautionsregarding microwave ovens. To avoid the possibility of electric shock Undernocircumstancesshouldyouremovetheoutercabinet. Never spill or insert any objects into the door lock openings or ventilationopenings.Intheeventofaspill,turnoffandunplugthe ovenimmediatelyandcallanauthorisedZANUSSIserviceagent. Donotimmersethepowersupplycordorpluginwateroranyother liquid. Do not allow the power supply cord to run over any hot or sharp surfaces,suchasthehotairventareaatthetoprearoftheoven. Do not attempt to replace the oven lamp yourself or allow anyone who isnotauthorisedbyZANUSSItodo so. If the oven lamp fails, please consultyourdealeroranauthorised ZANUSSIserviceagent. If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised ZANUSSI service agent. To avoid the possibility of explosion and sudden boiling Warning:Liquidsandotherfoodsmust not be heated in sealed containers sincetheyareliabletoexplode. Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off. Take care when microwaving liquids. Use a wide-mouthed container to allow bubbles to escape. Microwaveheatingofbeveragescan result in delayed eruptive boiling, thereforecarehastobetakenwhen handlingthecontainer. To prevent sudden eruption of boiling liquid and possible scalding: 1. Stir liquid prior to heating/reheating. 2. It is advisable to insert a glass rod or similar utensil into the liquid whilst reheating. 3. Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling. Donotcookeggsintheirshells,and whole hard boiled eggs should not beheatedinmicrowaveovenssince they may explode even after microwave cooking has ended. To cookorreheateggswhichhavenot beenscrambledormixed,piercethe yolks and the whites, or the eggs may explode. Shell and slice hard boiledeggsbeforereheatingthemin themicrowaveoven. Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode. To avoid the possibility of burns Use pot holders or oven gloves when removing food from the oven to prevent burns. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns. To avoid burns, always test food temperature and stir before serving and pay special attention to the temperatureoffoodanddrinkgiven tobabies,childrenortheelderly. Temperature of the container is not a true indication of the temperatureofthefoodordrink;alwayscheckthefoodtemperature. Always stand back from the oven door when opening to avoid burns from escaping steam and heat. Slice stuffed baked foods after heating to release steam and avoid burns. 5 IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS 6 Keep children away from the door and accessible parts that may become hot when the grill is in use. Children should be kept away to preventthemburningthemselves. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, ventilation openings, accessories and dishes during GRILL mode, CONVECTION mode, DUAL mode, AUTO COOK and AUTOCOOK FROM FROZEN operation as they will become hot. Before cleaning makesuretheyarenothot. Toavoidmisusebychildren Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touchingheatingelements. Children lessthan8yearsofageshallbekept awayunlesscontinuouslysupervised. Thisappliancecanbeusedbychildren aged from 8 years and above and persons with reduced physical, sensoryormentalcapabilitiesorlack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should be supervised to ensure they do not play with the appliance. Cleaning and user maintenance shall not be made by childrenunlesstheyareagedfrom8 yearsandaboveandsupervised. Do not lean or swing on the oven door. Do not play with the oven or use it as a toy. Children should be taught all important safety instructions: use ofpotholders,carefulremovaloffoodcoverings;payingspecial attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot. Other warnings Never modify the oven in any way. Do not move the oven while it is in operation. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use. To promote trouble-free use of your oven and avoid damage Never operate the oven when it is empty except where recommended in the operation manual, see page 15. Doing so may damage the oven. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded. Do not use metal utensils, which reflect microwaves and may cause electrical arcing. Do not put cans in the oven. Use only the turntable designed for this oven. Do not place anything on the outer cabinet during operation. Do not use plastic containers for microwaving if the oven is still hot from using the GRILLmode, CONVECTION mode, DUAL mode, AUTO COOK and AUTO COOK FROM FROZEN operation because they may melt. Plastic containers must not beusedduringabovemodesunlessthecontainermanufacturer says they are suitable. Important: If you are unsure how to connect your oven, please consult an authorised, qualified electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Watervapourordropsmayoccasionallyformontheovenwalls or around the door seals and sealing surfaces.This is a normal occurrence and is not an indication of microwave leakage or a malfunction.
APPLIANCE OVERVIEW 7 MICROWAVE OVEN & ACCESSORIES 1. Fixing points (4 points) 2. Grill heating element 3. Convection heating element 4. Oven lamp 5. Control panel 6. Shelf runners 7. Waveguide cover 8. Oven cavity 9. Coupling 10. Door seals and sealing surfaces 11. Door opening handle 12. Air-vent openings 13. Outer cabinet 14. Power cord 15. Power supply cord support clip Check to make sure the following accessories are provided: 16. Turntable 17. Turntable support 18. Low rack 19. High rack 20. Rack for glass tray 21. Glass tray • Place the turntable support into the coupling in the centre of the oven floor, ensuring you place it TOP side up (TOP is engraved on one side). It should be able to freely rotate around the coupling. • Place the turntable on to the turntable support. • Place the high/low racks onto the turntable if necessary. • Slide the glass tray into the shelf runners. You may cook dishes directly in the tray or set the rack inside the tray when roasting in order to catch drippings. Important: • Always operate the oven with the turntable and support fitted correctly. This promotes thorough even cooking.A badly fitted turntable may rattle, may not rotate properly and damage the oven. • The turntable rotates clockwise or counter clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance. • When you order accessories, please mention two details: part name and model name to your dealer or ZANUSSI service agent. 14 13 12 15 4 6 10 11 3 2 1 1 9 8 7 1 1 5 21 16 17 These racks are used for cooking in Convection, Dual or Grill mode. 19 Coupling 20 18
APPLIANCE OVERVIEW & BEFORE FIRST USE 8 CONTROL PANEL BEFORE FIRST USE 1. Plug in the oven. Nothing will appear in the display at this time. 2. Open the door. The oven display will show “SELECT LANGUAGE” in 6 languages. 3. Close the door. The oven display will show: Note: • If you do nothing for 3 minutes, the power will go off automatically. Nothing will appear on the display at this time. To restore power, open the door. 4. Heat the oven without food (see page 15). Cooking hints: The oven has an ‘Information Display System’ which offers youstepbystepinstructionstoeasilyguideyouthrougheach feature and enable you to gain information in your desired language.TheovenhasanINFORMATIONbuttonforgetting instructions for each function. Indicators will appear in the display after pressing a button to inform you of the next operation step. 1 DIGITAL DISPLAY indicators: 1. COOKING indicator 2. START indicator 3. GRILL indicator 4. CONVECTION indicator 5. MICROWAVE indicator 6. INFORMATION indicator OPERATION buttons: 7. INFORMATION button 8. LANGUAGE button 9. COOKING MODE knob for microwave cooking for microwave cooking with GRILL for microwave cooking with CONVECTION 10. TIMER/WEIGHT knob 11. COOK FROM FROZEN button 12. AUTO DEFROST button 13. MICROWAVE POWER LEVEL button 14. START/+30 button 15. STOP button 16. CONVECTION button 17. TIMER button 18. AUTO COOK button 19. LESS/MORE buttons for GRILL for CONVECTION 2 3 6 5 4 8 7 19 9 10 18 11 12 13 14 17 16 15
BEFORE FIRST USE 9 SELECTING THE LANGUAGE USING THE STOP BUTTON Use the STOP button to: 1. Erase a mistake during programming. 2. Stop the oven temporarily during cooking, press once. 3. Cancel a programme during cooking, press twice. The oven comes set for English. You can change the language. To change, press the LANGUAGE button until the desired language is displayed. Then press the START/+30 button. Press LANGUAGE button Language once ENGLISH twice DEUTSCH 3 times NEDERLANDS 4 times FRANÇAIS 5 times ITALIAN 6 times ESPAÑOL Example: To select ITALIAN. 1. Choose the desired language by pressing the LANGUAGE button. 2. Press the START/+30 button. 3. Check the display: x5 x1 Note: • The selected language will be memorised even if the electrical power supply is interrupted.
MICROWAVE COOKING ADVICE 10 COOKING TECHNIQUES MICROWAVE SAFE COOKWARE Arrange Place the thickest parts of food towards the outside of the dish (e.g. chicken drumsticks). Cover Use vented microwave cling film or a suitable lid. Pierce Foods with a shell, skin or membrane must be pierced in several places before cooking or reheating as steam will build up and may cause food to explode (e.g. potatoes, fish, chicken, sausages). Important: Eggs should not be heated using microwave power as they may explode, even after cooking has ended (e.g. poached, hard boiled). Stir, turn and rearrange For even cooking it is essential to stir, turn and rearrange food during cooking.Always stir and rearrange from the outside towards the centre. Stand Standing time is necessary after cooking to enable the heat to disperse equally throughout the food. Shield Some areas of food being defrosted may become warm. Warm areas can be shielded with small pieces of foil, which reflect microwaves (e.g. legs and wings on a chicken). MICROWAVE COOKING To cook/defrost food in a microwave oven, the microwave energymustbeabletopassthroughthecontainertopenetrate the food.Therefore it is important to choose suitable cookware. Round/ovaldishesarepreferabletosquare/oblongonesasthe food in the corners tends to overcook. It is important to turn, rearrange or stir food to ensure even heating. Standing time is necessary after cooking as it enables the heat to disperse equally throughout the food. FOOD CHARACTERISTICS Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire. Density Food density will affect the amount of cooking time needed. Light porous foods, such as cakes or bread, cook more quickly than heavy, dense foods, such as roasts and casseroles. Quantity The cooking time must be increased as the amount of food placed in the oven increases (e.g. four potatoes will take longer to cook than two). Size Small foods and small pieces cook faster than large ones, as microwaves can penetrate from all sides to the centre. For even cooking make all the pieces the same size. Shape Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to cook in the thicker parts. Round shapes cook more evenly than square shapes when microwave cooking. Temperature of food The initial temperature of food affects the amount of cooking time needed. Chilled foods will take longer to cook than food at room temperature. Cut into foods with fillings (e.g. jam doughnuts) to release heat or steam. Cookware Microwave safe Comments Aluminium foil/containers ✔ / ✘ Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2 cm from the oven walls, as arcing may occur. Foil containers are not recommended unless specified by the manufacturer. Follow instructions carefully. Browning dishes ✔ Always follow the manufacturer’s instructions. Do not exceed heating times given. Be very careful as these dishes become very hot. China and ceramics ✔ / ✘ Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with metallic decoration. Glassware e.g. Pyrex ® ✔ Care should be taken if using fine glassware as it can break or crack if heated suddenly. Metal ✘ It is not recommended to use metal cookware when using microwave power as it will arc, which can lead to fire.
MICROWAVE COOKING ADVICE 11 Ovenware material Microwave Convection Grill Combination Ovenproof glass and ceramic dishes (without any metal parts, e.g. Pyrex ®, oven-to-tableware, glass tray) ✔ ✔ ✔ ✔ Non ovenproof glass and porcelain (e.g. table crockery) 1) ✔ ✘ ✘ ✘ Glass ceramic and vitroceramic made of fire/frost-proof material, (e.g.Arcoflam ®) ✔ ✔ ✔ ✔ Ovenproof earthware 2) ✔ ✔ ✘ ✔ Plastic heat-resistant up to 200 0 C 3) ✔ ✔3) ✘ ✔3) Paper, cardboard ✔ ✘ ✘ ✘ Cling film ✔ ✘ ✘ ✘ Microwaveable roasting bag4) ✔ ✔ ✘ ✔4) Metal roasting pans, (e.g. enamel or cast-iron dishes) ✘ ✔ ✔ ✘ Black-lacqued or silcone-coated baking tins ✘ ✔ ✘ ✘ Cookware Microwave safe Comments Plastic/polystyrene e.g. fast food containers ✔ Care must be taken as some containers warp, melt or discolour at high temperatures. Cling film ✔ Should not touch the food and must be pierced to let the steam escape. Freezer/roasting bags ✔ Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Do not use plastic or metal ties, as they may melt or catch fire due to the metal arcing. Paper - plates, cups and kitchen paper ✔ Only use for warming or to absorb moisture. Care must be taken as overheating may cause fire. Straw and wooden containers ✔ Always attend the oven when using these materials as overheating may cause fire. Recycled paper and newspaper ✘ May contain extracts of metal which will cause arcing and may lead to fire. ✔ = suitable ✘ = non suitable 1) Excluding silver, gold, platinum or metal decoration. 2) Does not include glaze containing metal. 3) Please note the maximum temperature stated by the manufacturer. 4) Convection + microwave combined function. SUITABLE OVENWARE REDUCED POWER LEVEL Important: • If you cook the food over the standard time with only 900 W, the power of the oven will lower automatically to avoid overheating (the microwave power level will be reduced). • After GRILL, DUAL, CONVECTION,AUTO COOK, AUTO COOK FROM FROZEN, the cooling fan will run and “NOW COOLING” may appear on the display. When you press the STOP button and open the door during these cooking modes, the cooling fan will run; you may, therefore, feel air blowing from the ventilation openings. Cooking mode Standard time Microwave 900 W cooking 20 min. Grill cooking 15 min. Dual 1 Micro - 40 min. Dual 2 (900 W microwave power) Micro - 15 min. Grill - 15 min. Dual 2 (630 W microwave power) Micro - 40 min. Grill - 15 min.
Example: To heat soup for 2 minutes and 30 seconds on 630 W microwave power. Important: If the power level is not selected, 900 W/HIGH is automatically set. 1. Rotate the COOKING MODE dial to the microwave setting. 2. Enter the time by rotating the TIMER/WEIGHT knob clockwise/anti-clockwise until 2.30 is displayed. 3. Press the MICROWAVE POWER LEVEL button twice for 630 W microwave power. 4. Press the START/+30 button. MICROWAVE OPERATION 12 MICROWAVE OPERATION MICROWAVE COOKING MANUAL DEFROSTING For manual defrosting (without operating the Auto defrost feature), use 270 W. The defrost symbol appears in the window display whenever the power level is selected. Your oven can be programmed for up to 90 minutes. The input unit of cooking time varies from 10 seconds to five minutes. It depends on the total length of the cooking time as shown in the table. MICROWAVE POWER LEVELS Your oven has 5 power levels: 900 W/HIGH Used for fast cooking or reheating (e.g. soup, casseroles, canned food, hot beverages, vegetables, fish). 630 W Used for longer cooking of dense foods such as roast joints,meatloafandplatedmeals,alsoforsensitivedishessuch as cheese sauce and sponge cakes. At this reduced setting, the sauce will not boil over and food will cook evenly without over cooking at the sides. 450WFordensefoodswhichrequirealongcookingtimewhen cooked conventionally (e.g. beef dishes) it is advisable to use this power setting to ensure the meat will be tender. 270W/DEFROSTTodefrost,selectthispowersetting,toensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard. 90 W For gentle defrosting (e.g. cream gateaux or pastry). W = WATT Cooking time Increasing unit 0-5 minutes 10 seconds 5-10 minutes 30 seconds 10-30 minutes 1 minute 30-90 minutes 5 minutes 5. Check the display: x2 x1
MICROWAVE OPERATION 13 Note: • When the door is opened during the cooking process, the cooking time on the digital display stops automatically. The cooking time starts to count down again when the door is closed and the START/+30 button is pressed. • If you wish to know the power level during cooking, press the MICROWAVE POWER LEVEL button.As long as your finger is pressing the MICROWAVE POWER LEVEL button, the power level will be displayed. • You can rotate the TIMER/WEIGHT knob clockwise or anti-clockwise. If you rotate the dial anti-clockwise, the cooking time will decrease from 90 minutes by degrees. KITCHEN TIMER ADD 30 SECONDS Example: To set the kitchen timer for 7 minutes. 1. Press the TIMER button once. 2. Enter the time by rotating the TIMER/WEIGHT knob clockwise. 3. Press the START/+30 button. 4. The oven will count down. x1 x1 The START/+30 button allows you to operate the two following functions: 1. Add 30 seconds You can cook on your desired cooking mode for 30 seconds without entering the cooking time. Example: To cook for 30 seconds on 630 W microwave power. 1. Select the cooking mode by rotating the COOKING MODE dial to Microwave. 2. Press the MICROWAVE POWER LEVEL button twice for 630 W microwave power. 3. Press the START/+30 button. 4. Check the display: x2 x1 Note: • You can use this function for manual cooking only. • When the COOKING MODE is microwave ( ) and you press the START/+30 button, the microwave power is always 900 W. When the COOKING MODE is dual ( or ) and you press the START/+30 button, the microwave power is always 270 W. When the COOKING MODE is convection or dual 1 ( or ) and you press the START/+30 button, the convection temperature is always 250°C. • To avoid misuse by children the add 30 seconds function can be used only within 3 minutes after the preceding operation, i.e. closing the door, pressing the STOP button or end of cooking. 2. Extend the cooking time You can extend the cooking time in multiples of 30 seconds if the START/+30 button is pressed while the oven is in operation. Note: • You can use this function for manual cooking only.
MICROWAVE OPERATION 14 LESS & MORE The LESS and MORE buttons allow you to decrease or increase the cooking time when using the automatic programmes (for a less well or more well cooked result). 1. ChoosingAuto cook with Less/More: Press the LESS or MORE button after entering weight and before pressing the START/+30 button. Example: To cook 0.2 kg French Fried Potatoes using AUTO COOK FROM FROZEN with the LESS button. 1. Choose the AUTO COOK FROM FROZEN for French Fried Potatoes by pressing the button 4 times. 2. Turn the TIMER/WEIGHT knob until 0.2 is displayed. 3. Choose “thin” French Fried Potatoes by pressing the LESS button once. 4. Press the START/+30 button. x1 x1 5. Check the display: x4 Note: To cancel LESS or MORE press the same button again. To change MORE to LESS simply press the LESS button. To change LESS to MORE simply press the MORE button. 2. Changing the cooking time while the oven is operating: During the manual cooking progress, the cooking time can be decreased or increased in 1 minute steps each time the LESS and MORE buttons are pressed. Note: • You can only use this function for manual cooking. TO CHECK SETTINGS WHILE THE OVEN IS OPERATING You can check the power level and the oven temperatures during operation e.g. when pre-heating. 1. To check the power level To check the microwave power level during cooking press the MICROWAVE POWER LEVEL button. The oven continues to count down, although the display shows the power level. As long as your finger is pressing the button, the power level will be displayed. 2. To check the convection temperature To check the convection temperature during cooking press the CONVECTION button. When the oven is pre- heating, you can check the actual oven temperature. As long as your finger is pressing the button, the convection temperature in °C will be displayed.
MICROWAVE OPERATION 15 1. Press the INFORMATION button function. 2. Select the menu required by pressing the AUTO COOK button twice. 3. Check the display: Each button carries useful information. If you wish to get the information, press the INFORMATION button before pressing the desired button. Example: To get information about AUTO COOK (AC-2), Roast Chicken: INFORMATION BUTTON Note: • The information message will be repeated twice, and then the display will show the time of day, if set. • If you want to cancel the information press the STOP button. x1 x2 HEATING WITHOUT FOOD You may detect smoke or a burning smell when using the grill/convection for the first time. This is normal and not a sign that the oven is out of order. To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at convection 250 °C. Important: During operation, to allow smoke or smells to disperse, open a window or switch the kitchen ventilation on. Make sure there is no food in the oven. 1. Rotate the COOKING MODE dial to the GRILL or CONVECTION setting. 2. Enter the time by rotating the TIMER/WEIGHT knob clockwise/anti-clockwise until 20.00 is displayed. 3. Press the START/+30 button. 4. The oven will count down. When the oven has finished cooking, open the door to cool the oven cavity. x1 WARNING: The oven door, outer cabinet & oven cavity will become hot. Take care to avoid burns when cooling the oven down after operation.
MICROWAVE OPERATION 16 CONVECTION COOKING Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures. Example 1: To cook with pre-heating. To pre-heat to 180°C and cook for 20 minutes at 180°C. Press CONVECTION button 1 2 3 4 5 6 7 8 9 10 Oven Temp (˚C) 250 230 220 200 190 180 160 130 100 40 1. Select the cooking mode by rotating the COOKING MODE dial to . 2. Selectthedesiredpre-heat temperaturebypressingthe CONVECTIONbuttonsixtimes. Thedisplaywillshow180°C. 3. Press the START/+30 button to start pre- heating. 4. Check the display: x1 x6 When the pre-heated temperature has been reached the audible signal sounds, the display will show 180 °C, open the door and place the food inside the oven. Close the door. 5. Enter the time by rotating the TIMER/ WEIGHT knob clockwise/anti- clockwise until 20.00 is displayed. 6. Press the START/+30 button. 7. Check the display: GRILL COOKING This mode can be used to grill/brown food. Example: To cook cheese on toast for 5 minutes (place toast on the high rack). 1. Rotate the COOKING MODE dial to the GRILL setting. 2. Enter the desired cooking time by rotating the TIMER/WEIGHT knob clockwise. 3. Press the START/+30 button. 4. Check the display: x1 Important: 1. The high or the low rack is recommended for grilling. 2. You may detect smoke or a burning smell when using the grill for the first time, this is normal and does not indicate a fault with the oven. To avoid this problem, when using the oven for the first time, operate the grill without food for 20 minutes. 3. After cooking the display may show ‘NOW COOLING’. WARNING: The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot, always use thick oven gloves when removing the food or turntable from the oven to prevent burns. x1
MICROWAVE OPERATION 17 WARNING: The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot, always use thick oven gloves when removing the food or turntable from the oven to prevent burns. Example 2: To cook without pre-heating. To cook at 250 °C for 20 minutes. 5. Check the display: Note: • When the oven is pre-heating, the turntable should be in the oven. • After pre-heating, if you want to cook at a different temperature press the CONVECTION button until the desired setting appears on the display. In the example above, to change the temperature you would press the CONVECTION button after entering the cooking time. • When the oven reaches the programmed pre-heating temperature, it will automatically hold at the pre-heated temperature for 30 minutes.After 30 minutes the display may show or “NOW COOLING”. The selected convection programme will be cancelled. • After cooking, the oven will automatically cool and the display may show “NOW COOLING”. • To get the best results when following pack instructions for convection, please follow the instructions for “conventional oven”. 1. Select the cooking mode by rotating the COOKING MODE dial to . 2. Enter the time by rotating the TIMER/WEIGHT knob clockwise/anti-clockwise until 20.00 is displayed. 3. Select the desired cooking temperature by pressing the CONVECTION button. The display will show 250 °C. 4. Press the START/+30 button. x1 x1 Important: 1. To change the convection temperature, press the CONVECTION button until the desired temperature appears on the display. 2. You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a sign that the oven is out of order. 3. After cooking, the oven will automatically cool and the display may show “NOW COOLING”. DUAL COOKING Your oven has 2 DUAL cooking modes combining 1) Convection & microwave, 2) Grill with microwave. ToselecttheDUAL cookingmoderotatetheCOOKINGMODEdialtothedesiredsetting,thenchoosethecookingtime.Generally, dual cooking time shortens the total cooking time. Cooking mode Cooking method Initial microwave power Dual 1 . Convection 250 °C 270 W Dual 2 . Grill 270 W
Note: The power settings are variable: DUAL 1 : The oven temperature can be changed from 40 °C to 250 °C in ten levels. Microwave power levels can be changed from 90 W-630 W in four levels. DUAL 2 : Microwave power levels can be changed from 90 W-900 W in five levels. Example 1: To cook for 20 minutes on DUAL 1 using 90 W microwave power and 200 °C convection. Example 2: To cook for 20 minutes on DUAL 2 using 90 W MICROWAVE POWER and GRILL. Note: • After cooking, the oven will automatically cool and the display may show “NOW COOLING”. Important: After GRILL, DUAL, CONVECTION, AUTO COOK and AUTO COOK FROM FROZEN the cooling fan will run and “NOW COOLING” may appear on the display. When you press the STOP button and open the door during these cooking modes, the cooling fan will run; you may, therefore, feel air blowing from the ventilation openings. MICROWAVE OPERATION 18 1. Select the cooking mode by rotating the COOKING MODE dial to . 2. Enter the time by rotating the TIMER/ WEIGHT knob clockwise/anti- clockwise until 20.00 is displayed. 3. Press the MICROWAVE POWER LEVEL button twice (90 W). x2 4. Press CONVECTION button four times (200 °C). 5. Press the START/+30 button. 6. Check the display: x4 x1 1. Select the cooking mode by rotating the COOKING MODE dial to . 2. Enter the time by rotating the TIMER/ WEIGHT knob clockwise/anti- clockwise until 20.00 is displayed. 3. Press the MICROWAVE POWER LEVEL button twice (90 W). x2 4. Press the START/+30 button. 5. Check the display: x1 WARNING: The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot, always use thick oven gloves when removing the food or turntable from the oven to prevent burns.
MICROWAVE OPERATION 19 WARNING: ForAUTO COOK andAUTO COOK FROM FROZEN: The oven cavity, door, outer cabinet, turntable, racks and dishes will become very hot, always use thick oven gloves when removing the food or turntable from the oven to prevent burns. AUTOMATIC OPERATION automatically works out the correct cooking mode and cooking time. You can choose from 5 AUTO COOK menus, 4 AUTO COOK FROM FROZEN menus and 7 AUTO DEFROST menus. When action is required (e.g. to turn food over) the oven stops and the audible signal sounds, the display shows the necessary action. To continue cooking, press the START/+30 button. Note: • The final temperature will vary according to the initial temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking time and change the power level. • The programmed cooking times are average times. If you want to alter cooking times pre-programmed in the automatic operations, use the LESS or MORE buttons. For best results, follow cooking chart instructions. AUTOMATIC buttons 1. Press the AUTO COOK button once. 2. Enter the weight by rotating the TIMER/WEIGHT knob until the desired weight is displayed. 3. Press the START/+30 button. 4. Check the display: x1 x1 AUTOMATIC OPERATION Example: To cook 0.3 kg of Rice using AUTOCOOK (AC-1).
20 PROGRAMME CHARTS PROGRAMME CHARTS Auto cook chart Menu No. Weight (Increasing Unit)/ Utensils Procedure AC-1 Rice 0.1 - 0.3 kg (100 g) Big bowl and lid • Place in a big bowl and add boiling water. • Cover with lid. • Place the dish in the centre of the turntable. • When the audible signal sounds, stir and recover. • When the audible signal sounds again, stir and recover, replace into the oven and press start. • Stand for approx. 10 min. after cooking. AC-2 Roast chicken 0.9 - 2.0 kg (100 g) Low rack • Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper and spread on the chicken. • Pierce the skin of the chicken. • Put chicken breast side down in a flan dish. • Place on the low rack and cook. • When audible signal sounds, turn over. • After cooking, let the food stand for 3 min. in the oven, remove and put on a plate for serving. AC-3 Roast pork 0.6 - 2.0 kg (100 g) Low rack • Lean roast pork is recommended. • Ingredients for 1 kg rolled lean pork: 1 garlic clove, crushed, 2 tbsp oil, 1 tbsp sweet paprika, a little cumin powder, 1 tsp salt. • Mix all ingredients and spread them onto the pork. • Place the pork in a flan dish. • When audible signal sounds, turn over. • After cooking, let the food stand wrapped in aluminium foil for approx. 10 min. AC-4 Gratin 0.5 - 2.0 kg* (100 g) Gratin dish Low rack • See recipes for ‘Gratin’on page 23. * Total weight of all ingredients. AC-5 Cake 0.5 - 1.5 kg (100 g) Baking tin, saucer Low rack • Prepare the cake referring to pages 23-24. • Put a saucer upside down on the low rack and place the baking tin on it. • Let the cake stand for approximately 10 min. after baking. • Remove the cake from the baking tin. GRATIN 1 READY MEALS 1 CAKES 1 WITH VEGETABLES 3 ONION ONION Rice Boiling Water 100 g 200 g 300 g 250 ml 450 ml 650 ml Abbreviations used tbsp = tablespoon cup = cupful g = gram ml = millilitre min = minutes tsp = teaspoon kg = kilogram l = litre cm = centimetre Important: Chilled foods are cooked from 5 o C, frozen foods are cooked from -18o C.
21 PROGRAMME CHARTS Important: Chilled foods are cooked from 5 o C, frozen foods are cooked from -18o C. Auto cook from frozen chart Menu No. Weight (Increasing Unit)/ Utensils Procedure ACF-1 Cook Frozen ready meals (stirrable) 0.3 - 1.0 kg (100 g) Bowl and lid • Transfer meal to suitable microwave-proof dish. • Cover with lid. • Cook without cover if manufacturer instructs. • When the audible signal sounds, stir and re-cover. • After cooking, stir and let stand for approx. 2 min. ACF-2 Cook Frozen vegetables 0.1 - 0.8 kg (100 g) Bowl and lid • Add 1tbsp water per 100 g and salt as desired (for mushrooms no additional water is necessary). • Cover with lid. • When the audible signal sounds, stir and re-cover. • After cooking, stand for approx. 2 min. Note: If frozen vegetables are compacted together, cook manually. ACF-3 Cook Frozen gratin 0.2 - 0.6 kg (100 g) Shallow, oval gratin dish and microwave cling film or original container and microwave cling film • Remove the gratin from package. If the container is not suitable for microwave ovens, transfer gratin to a suitable microwave-proof dish. • Cover with microwave cling film. • If the container is suitable for microwave ovens, remove original paper cover and cover with microwave cling film. • After cooking, let stand for approx. 5 min. ACF-4 Cook Frozen french fried potato (oven chips) 0.2 - 0.4 kg (50 g) Flan dish High rack • Place the frozen french fried potatoes in a flan dish. • Place the dish on the high rack and cook. • When the audible signal sounds, turn over. • After cooking, remove from the dish and put on a plate for serving (no standing time is necessary). • Add salt to taste. Note: For thin type of french fried potatoes, cook with the LESS button. The dish gets very hot during cooking. To avoid burning yourself, please use oven gloves to remove the flan dish from the oven. WITH VEGETABLES 3 ONION ONION ONION POTATOES 2 ONION
PROGRAMME CHARTS 22 Auto defrost chart Menu No. Weight (Increasing Unit)/Utensils Procedure AD-1 Defrost Steak, chops 0.2 - 1.0 kg (100 g) Flan dish • Place food in a flan dish in the centre of the turntable. • When the audible signal sounds, turn the food over, rearrange and separate. Shield thin parts and warm spots with aluminium foil. • After defrosting, wrap in aluminium foil and stand for 10-15 min, until thoroughly defrosted. AD-2 Defrost Meat joint 0.6 - 2.0 kg (100 g) Flan dish • Place food in a flan dish in the centre of the turntable. • When the audible signal sounds, turn the food over. Shield the defrosted parts with aluminium foil. • If audible signal sounds, turn the food over and shield again. • After defrosting, wrap in aluminium foil and stand for 15-30 min. until thoroughly defrosted. AD-3 Defrost Minced meat 0.2 - 1.0 kg (100 g) Flan dish • Place food in a flan dish in the centre of the turntable. • When the audible signal sounds, turn the food over. Remove defrosted parts if possible. • After defrosting, cover in aluminium foil and stand for 5-10 min. until thoroughly defrosted. AD-4 Defrost Chicken legs 0.2 - 1.0 kg (50 g) Flan dish • Place food in a flan dish in the centre of the turntable. • When the audible signal sounds, turn the food over, rearrange and separate. Shield thin parts and warm spots with aluminium foil. • After defrosting, wrap in aluminium foil and stand for 10-15 min. until thoroughly defrosted. AD-5 Defrost Poultry 0.9 - 2.0 kg (100 g) Flan dish • Place food in a flan dish in the centre of the turntable. • When the audible signal sounds, turnover and shield thin parts and warm spots with aluminium foil. • After defrosting, rinse with cold water, cover with aluminium foil and stand for 15-30 min. until thoroughly defrosted. • Finally clean the poultry under running water. AD-6 Defrost Cake 0.1 - 1.4 kg (100 g) Plate • Remove all packaging from the cake. • Place directly on the turntable or on a plate in the middle of the turntable. • After defrosting, cut the cake into similar sized pieces, keeping space between each piece and stand for 15-30 min. until thoroughly defrosted. AD-7 Defrost Bread 0.1 - 1.0 kg (100 g) Plate • Only sliced bread is recommended for this programme. • Distribute on a flan dish in the centre of the turntable. For 1.0 kg distribute directly on the turntable. • When the audible signal sounds rearrange and remove defrosted slices. • After defrosting, cover in aluminium foil and stand for 5-10 min. until thoroughly defrosted. Important: Chilled foods are cooked from 5 o C, frozen foods are cooked from -18o C. Note: • Enter the weight of the food only. Do not include the weight of the container. • For food weighing more or less than weights/quantities given in theAuto cook & defrost charts, use manual operation. • The final temperature will vary according to the initial temperature. Check food is piping hot after cooking. • When action is required (e.g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. To continue cooking, press the START/+30 button. • After Micro/Grill/Dual/Convection modes the cooling fan may come on. Note: Auto defrost 1. Steaks, chops and chicken legs should be frozen in one layer. 2. Minced meat should be frozen in the thin shape. 3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4. The poultry should be processed immediately after defrosting. 5. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10-30 minutes at room temperature.
23 PROGRAMME CHARTS RECIPES FOR AUTO COOK 1. Put the water, oil and salt in the bowl, cover and bring to the boil. 3-5 min. 900 W 2. Break the Macaroni into pieces and add them to the dish. Stir and allow to soak. 9-11 min. 270 W Drain the pasta and allow to cool. 3. Mix the tomatoes with the onions and season well. Grease the ovenproof dish.Add the macaroni and pour the tomato sauce over. Arrange the courgette slices on top. 4. Beat the sour cream and the eggs and pour over the dish. Sprinkle with grated cheese. Cook on the low rack using AUTO COOKAC-4 5. Allow the dish to stand for approx. 5-10 minutes after cooking. Baked courgettes and pasta gratin Carrot cake 500 ml water 1 /2 tsp oil salt 80 g Macaroni 400 g tinned tomatoes, chopped 150 g onion, finely chopped basil, thyme salt and pepper 1 tbsp oil to grease the dish 450 g courgette, sliced 150 g sour cream 2 eggs 100 g Cheddar cheese, grated 1. Put the potatoes and broccoli in the bowl. Add the water, cover and cook. Stir once during cooking. 9-12 min. 900 W 2. Slice the potatoes into discs. 3. Grease the ovenproof dish.Add the broccoli, the mushrooms and the potatoes alternately in layers. Sprinkle with parsley and season with salt and pepper. 4. Combine the eggs with the liquid and seasoning, pour over the vegetables, then sprinkle the cheese over the dish. Cook on the low rack using AUTO COOKAC-4 5. Allow the dish to stand for approx. 10 minutes after cooking. Baked broccoli and potato with mushrooms gratin 400 g potatoes, peeled 400 g broccoli florets 6 tbsp water 1 tsp butter or margarine to grease the dish 400 g mushrooms, sliced 1 tbsp parsley, finely chopped salt and pepper 3 eggs 125 ml cream 125 ml milk salt, pepper and nutmeg 100 g Gouda cheese, grated 1. Greasethetin. 2. Creamtheeggyolksandsugarwithahandmixer. 3. Addthecarrots,lemonjuiceandalmonds. 4. Combinetheflourandthebakingpowder,addtotherestand mixwell. 5. Beattheeggwhiteuntilstiffandcarefullyfolditin.Putthe mixtureinthebakingtin,placeitonthelowrackandbakeusing AUTOCOOKAC-5 6. Allowtocoolinthetinfor5minutesafterbaking. 1 tsp butter or margarine to grease the dish 5 egg yolks 250 g sugar 250 g carrot, finely grated juice of one lemon 250 g ground almonds 80 g flour 1 tbsp baking powder 5 egg whites
24 PROGRAMME CHARTS 1. Grease the Gugelhupf mould. 2. Beat the butter with the icing sugar with a mixer until smooth.Add the egg yolks one at a time. 3. Gradually stir in sliced almonds, raisins and the grated lemon peel. Mix well. 4. Beat the egg whites until stiff and fold into the mixture. Mix baking powder and flour, sift and carefully fold it into the mixture. 5. Transfer the dough to the mould and bake on the low rack using AUTO COOKAC-5 6. Allowtocoolinthetinfor5minutesafterbaking. Gugelhupf 1 tsp butter or margarine to grease the dish 170 g butter or margarine 140 g icing sugar 4 egg yolks 40 g almonds, sliced 40 g raisins, washed finely grated lemon peel 4 egg whites 280 g flour 15 g baking powder 1. Mix the flour with the baking powder.Add the sugar, vanilla sugar, salt, egg, bitter almond oil and butter and knead to a paste with the kneading hook of a hand mixer. 2. Cover the pastry dough and leave in a cool place for about 30 minutes. 3. Grease the tin. Roll out the pastry dough between two sheets of foil and place it in the tin. Form an edge to the pastry dough approx. 3 cm high. 4. Distribute the hazelnuts over the pastry. 5. Peel the apples, cut them in quarters, remove the core and cut them in slices.Arrange the slices to overlap each other on top of the hazelnuts and lightly dust them with cinnamon. 6. Separate the eggs. Beat the egg whites until stiff, gradually add a pinch of salt and 1 tbsp sugar. 7. Stir the egg yolk, the remaining sugar and the vanilla sugar until creamy. 8. Add Calvados, cornflour and double cream and mix. Fold in the beaten egg whites and spread the mixture evenly over the apple slices. 9. Place on the low rack and bake using AUTO COOKAC-5 10. Allowthetarttocoolinthetinanddustitwithicingsugar. Apple tart with calvados 200 g flour 1 tsp baking powder 100 g sugar 1 pack vanilla sugar 1 pinch salt 1 egg 3-4 drops bitter almond oil 125 g butter 1 tsp butter or margarine to grease the dish 50 g ground hazelnuts 600 g apple cinnamon 2 eggs 1 pinch salt 4 tbsp sugar 4 tbsp Calvados (apple liqueur) 11 /2 tbsp cornflour 125 g double cream icing sugar for dusting
RECIPES FOR GLASS TRAY 25 Baking using the glass tray with the convection function Menu Time Mode Position Quiche Pre-heat 1) 20’00 2) 12’00 200 ˚C 200 ˚C 200 ˚C Cook base for 15’00, directly in glass tray, lower position, rotate after 1) Banana loaf cake Pre-heat 60’00 180 ˚C 180 ˚C Place tin in glass tray, lower position Apricot & pecan loaf Pre-heat 35’00 180 ˚C 90 W & 180 ˚C Place tin in glass tray, lower position Cherry & almond cake Pre-heat 40’00 180 ˚C 90 W & 180 ˚C Place tin in glass tray, lower position Cheesecake Pre-heat 54’00 160 ˚C 160 ˚C Place on the rack in glass tray, lower position Frozen pizza Pre-heat 12’00 220 ˚C 220 ˚C Place on the rack in glass tray, lower position Garlic baguette Pre-heat 15’00 200 ˚C 90 W & 200 ˚C Place directly in glass tray, lower position Frozen lasagne Pre-heat 25’00 200 ˚C 270 W & 200 ˚C Place directly in glass tray, lower position Small pastries (from dough e.g. croissants) Pre-heat 35’00 160 ˚C 160 ˚C Place directly in glass tray, lower position Using the glass tray with the grill function Menu Time Mode Position Gratin 1) 6’00 2) 14’00 3) 5’00 900 W 450 W & grill 450 W & grill Place dish in glass tray, lower position Rotate after 2) Kebabs 1) 10’00 2) 10’00 270 W & grill 270 W & grill Place on the rack in glass tray, upper position Onion soup 1) 8’00 2) 7’30 900 W 270 W & grill Place the soup bowls into the glass tray, lower position, add cheese & croutons after 1) Chicken noodle casserole 1) 3’00 2) 10’00 900 W 450 W & grill Place dish in glass tray, lower position Steak 1) 9’00 2) 4’00 Grill Grill Place on the rack in glass tray, lower position Thick sausages 1) 14’00 2) 5’00 Grill Grill Place on the rack in glass tray, lower position Turn over after 1) Thin sausages 1) 12’00 2) 6’00 Grill Grill Place on the rack in glass tray, lower position Turn over after 1) Toast 1) 4’30 2) 1’30 Grill Grill Place on the rack in glass tray, lower position Turn over after 1) Cheese on toast 1) Pre-heat 2’00 2) 5’00 3) 4’30 Grill Grill Grill Place on the rack in glass tray, lower position Turn over and add cheese after 2) Mackeral 1) 6’00 2) 6’00 90 W & grill 90 W & grill Place on the rack in glass tray, lower position Turn over after 1) Sardines 1) 5’00 2) 3’00 90 W & grill 90 W & grill Place on the rack in glass tray, lower position Turn over after 1) Note: • The above infomation should be used as a guideline. • Adjust cooking times/power levels as required to give the best result. • The times given are for guidance only, as they are dependent upon the type and quality of the meat. Grilling is ideal for flat, pieces of meat and fish. Unless otherwise stated, the settings given in the table are for use in a cold oven. Flat foods should be turned only once. Thicker pieces should be turned more often. Fish are best placed head to tail on the wire tray.
Banana loaf RECIPES FOR GLASS TRAY 26 RECIPES FOR GLASS TRAY & CONVECTION Pre-heat the oven. 1. Grease and line loaf tin. 2. Cream butter and sugar together. 3. Add egg and coffee essence and beat again. 4. Peel and mash bananas and add to the mix, beat well. 5. Mix in the flour, bicarbonate of soda baking powder and milk until smooth. 6. Place in tin and smooth the surface. 7. Place loaf tin in glass tray, lower position. 60 min. 180 ˚C 8. Stand for 5 mins in tin before turning onto a cooling rack. 120 g butter 170 g caster sugar 1 tsp coffee essence 2 ripe bananas 225 g flour 1 tsp bicarbonate of soda 1 /4tsp baking powder 1 medium egg 100 ml milk Pre-heat the oven. 1. Grease and line loaf tin. 2. Mix the salt, baking powder, cinnamon and flour. 3. Add the rest of the ingredients, except the fruit and nuts, mix well. 4. Fold in the fruit and nuts. 5. Place in tin and smooth the surface. 6. Place loaf tin in glass tray, lower position. 35 min. 90 W/180 ˚C Apricot & pecan loaf pinch of salt 11 /2 tsp baking powder 2 tsp cinnamon 110 g plain flour 110 g wholemeal flour 110 g butter 175 g soft brown sugar 2 beaten eggs 3 tbsp milk 175 g ready to eat apricots, chopped 175 g toasted pecans, chopped 1. Line the base of the springform tin with greaseproof paper. 2. Melt the butter, add the sugar and crushed biscuits. 3. Push into base of the tin, then chill until set. 4. Put all the filling ingredients in a bowl and whisk until smooth. 5. Pour the filling onto the chilled base. 6. Place tin in glass tray, lower position. 54 min. 160 ˚C 7. Allow to cool, decorate with fruit to serve. Baked cheesecake Base: 100 g butter 4 tsp brown sugar 200 g plain flour 110 g crushed digestive biscuits Filling: 450 g soft cheese 150 g double cream 100 g caster sugar 2 egg yolk 1 juice and zest of lemon
RECIPES FOR GLASS TRAY 27 1. Grease and line the springform tin. 2. Cream the margarine and sugar until light and fluffy. 3. Beat in the eggs one at a time. 4. Fold in the flour and baking powder, stir in the cherries, ground almonds, almond essence and milk. 5. Spoon in the mixture and smooth the surface. 6. Place tin in glass tray, lower position. 40 min. 90 W/180 ˚C Cherry almond cake Pre-heat the oven. 1. Roll out the pastry and line the square dish. 2. Prick the pastry all over with a fork. 3. Line the pastry with baking paper. 4. Bake in lower position. 15 min. 200 ˚C 5. Remove from the oven and allow to cool. 6. Cook the onions in the butter for 5 min. 900 W drain off the butter then cool. 7. Beat the eggs, cream, milk, mustard, salt and pepper together. 8. Add the onions and cheese, mix well. 9. Pour mixture into the pastry case and cook. 1. 20 min. 200 ˚C, rotate, then 2. 12 min. 200 ˚C Red onion quiche 175 g margarine 175 g caster sugar 3 medium eggs 175 g plain flour 1 tsp baking powder 100 g glace cherries 75 g ground almonds 1 tsp almond essence 1 tbsp milk 500 g shortcrust pastry 45 g butter 300 g red onion, sliced 3 eggs 150 ml double cream 50 ml milk 100 g grated gouda 1 /4 tsp dijon mustard black pepper 1 /4 tsp salt RECIPES FOR GLASS TRAY & GRILL 1. Slice the onions, place in a bowl with the stock, salt and pepper, cook for 8 min. 900 W 2. Put the soup in to 4 soup bowls. 3. Cut the toast into cubes and put on top of the soup and place the cheese on the toast. 4. Place soup bowls in the glass tray, lower position and cook. 71 /2 min. 270 W/GRILL Onion soup 20 g butter 250 g onions 500 ml stock salt and pepper 2 slices of toast 80 g Emmental cheese
28 RECIPES FOR GLASS TRAY 1. Grease a gratin dish. 2. Put a layer of potatoes, a layer of onions and half the cheese in to the dish. 3. Repeat, finishing with a top layer of potato. 4. Mix together cream and eggs, add salt and pepper. Pour over the potatoes. 5. Sprinkle the remaining cheese over the top. 6. Place dish in the glass tray, lower position, cook. 1. 6 min. 900 W 2. 14 min. 450 W/GRILL, rotate, then 3. 5 min. 450 W/GRILL Gratin 1. Place butter, onion, pepper and mushroom in a bowl and cook. 2 min. 900 W 2. Blend the flour with the milk until smooth, add the stock, sweetcorn, salt and pepper, mix well. 3. Add the chicken and noodles to the sauce. 4. Sprinkle the cheese over the top. 5. Place dish in the glass tray, lower position, cook. 1. 3 min. 900 W 2. 10 min. 450 W/GRILL Chicken noodle casserole 450 g potatoes, sliced thinly 150 g onions, sliced 250 g Gouda cheese, grated salt and pepper 250 ml cream 3 eggs 30 g butter 100 g mushrooms, sliced 100 g onions, diced 100 g peppers, diced 25 g plain flour 175 ml milk 300 ml stock 150 g sweetcorn salt and black pepper 250 g cooked chicken, diced 150 g cooked noodles 75 g Gouda cheese, grated 1. Mix all ingredients for marinade and spread on the fish, chill for one hour. 2. Place on the rack in the glass tray, lower position. Cook Sardines: 1. 5 min. 90 W/GRILL, turn over 2. 3 min. 90 W/GRILL Cook Mackeral: 1. 6 min. 90 W/GRILL, turn over 2. 6 min. 90 W/GRILL Grilled sardines/mackeral 6 headless sardines/mackeral Marinade: 4 tbsp olive oil 1 tsp garlic purèe 1 tbsp balsamic vinegar 1 tsp lemon juice salt and pepper 1 tbsp fennel
29 CARE & CLEANING CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE,HARSHCLEANERS,ANYTHAT CONTAINSODIUM HYDROXIDE OR SCOURINGPADSONANYPARTOFYOUR MICROWAVEOVEN. WARNING:AfterGRILL,DUAL,CONVECTION, AUTOCOOK, AUTO COOKFROMFROZEN modes,theovencavity,door,ovencabinetand accessories will become very hot. Before cleaning,makesuretheyarecompletelycool. CLEANTHEOVENATREGULARINTERVALS ANDREMOVEANYFOODDEPOSITS.Failure tomaintaintheoveninacleanconditioncould leadtoadeteriorationofthesurfacethatcould adverselyaffectthelifeoftheapplianceand possiblyresultinahazardoussituation. Ovenexterior Theoutsideofyourovencanbecleanedeasilywith mildsoapandwater.Makesurethatthesoapis wipedoffwithamoistclothanddrytheexteriorwith asofttowel. Controlpanel Openthedoorbeforecleaningtodeactivatethe controlpanel.Careshouldbetakenwhencleaning the control panel. Using a cloth dampened with wateronly,gentlywipethepaneluntilitbecomes clean.Avoidusingexcessiveamountsofwater.Do notuseanysortofchemicalorabrasivecleaner. Oveninterior 1. Forcleaning,wipeanysplattersorspillswitha softdampclothorspongeaftereachusewhile theovenisstillwarm.Forheavierspills,usea mildsoapandwipeseveraltimeswithadamp cloth until all residues are removed. Do not removethewaveguidecover. 2. Make sure that mild soap or water does not penetratethesmallventsinthewallswhichmay causedamagetotheoven. 3. Do not use spray type cleaners on the oven interior. 4. Heat up your oven regularly by using the convection and grill, refer to “Heating without food” on page 15. Remaining food or fat splashedcancausesmokeorabadsmell. Turntable&turntablesupport Removetheturntableandturntablesupportfrom theoven. Washtheturntableandturntablesupport inmildsoapywater. Drywithasoftcloth.Boththe turntableandtheturntablesupportaredishwasher safe. Door Toremovealltraceofdirt,regularlycleanbothsides ofthedoor,thedoorsealsandsealingsurfaceswith a soft, damp cloth. Do not use harsh abrasive cleanersorsharpmetalscraperstocleantheoven doorglasssincetheycanscratchthesurface,which mayresultinshatteringoftheglass. Racks These should be washed in a mild washing up liquidsolutionanddried.Theracksaredishwasher safe. Important:Asteamcleanershouldnotbeused. CARE & CLEANING
30 WHAT TO DO IF... & SPECIFICATIONS WHAT TO DO IF... SPECIFICATIONS Problem Check if ... The microwave appliance is not working properly? • The fuses in the fuse box are working. • There has not been a power outage. • If the fuses continue to blow, please contact a qualified electrician. The microwave mode is not working? • The door is properly closed. • The door seals and their surfaces are clean. • The START/+30 button has been pressed. The turntable is not turning? • The turntable support is correctly connected to the drive. • The ovenware does not extend beyond the turntable. • Food does not extend beyond the edge of the turntable preventing it from rotating. • There is nothing in the well beneath the turntable. The microwave will not switch off? • Isolate the appliance from the fuse box. • Call an authorised ZANUSSI service agent. The interior light is not working? • Call your local ZANUSSI service agent. The interior light bulb can be exchanged only by a trained ZANUSSI service agent. The food is taking longer to heat through and cook than before? • Set a longer cooking time (double quantity = nearly double time) or • If the food is colder than usual, rotate or turn from time to time or • Set a higher power setting. AC Line Voltage : 230 V, 50 Hz, single phase Distribution line fuse/circuit breaker : Minimum 16A AC Power required: Microwave Grill Microwave/Grill Convection Convection/Microwave : 1.5 kW : 2.8 kW : 2.8 kW : 2.8 kW : 2.95 kW Output power: Microwave Grill Convection : 900 W (IEC 60705) : 1300 W (650 W x 2) : 1450 W Microwave Frequency : 2450 MHz * (Group 2/Class B) Outside Dimensions: ZBC40440 : 592 mm (W) x 462 mm (H) x 537 mm (D) Cavity Dimensions : 375 mm (W) x 272 mm (H) x 395 mm (D) ** Oven Capacity : 40 litres ** Turntable : ø 362 mm, ceramic Weight : 30 kg Oven lamp : 25 W/240 - 250 V ThisovencomplieswiththerequirementsofDirectives2004/108/EC,2006/95/ECand2005/32/EC. SPECIFICATIONSARESUBJECTTOCHANGEWITHOUTNOTICEASPARTOFCONTINUOUSIMPROVEMENT * This Product fulfils the requirement of the European standard EN55011. In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments. ** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
INSTALLATION 31 The microwave can be fitted in positionA, B or C: INSTALLING THE APPLIANCE 1. Remove all packaging and check carefully for any signs of damage. 2. If the microwave is fitted in position C, ensure that the minimum air gaps are maintained as shown in the diagram. 3. Secure four cupboard retention blocks in position using the setting template (TMAPTA004URR0). 4. Fit the appliance into the kitchen cupboard, lift over the bottom/front blocks then push slowly, and without force, until the front frame of the oven seals against the front opening of the cupboard. 5. Ensure the appliance is stable and not leaning. 6. Fix the oven in position with the screws provided. The fixing points are located within the louvre areas at the top and bottom of the oven (see diagram, item 1 on page 7). 7. Fit the frame fastener caps to the four fixing positions (2 spare caps are provided). 8. It is important to ensure that the installation of this product conforms to the instructions in this operation manual and the conventional oven or hob manufacturer’s installation instructions. Measurements in (mm) D Position B PositionA Conventional oven Position C Cable clip POSITION NICHE SIZE W D H CHIMNEY Gap between cupboard & ceiling A 560 x 550 x 450 20 50 B 560 x 500 x 450 20 50 C 560 x 550 x 460 20 Not applicable 65 mm 5 mm 460 mm 20 mm min. 20 mm 450 mm min. 20 mm 450 mm Conventional oven Position A Position B Position C Chimney Cable clip Chimney
32 INSTALLATION CONNECTING THE APPLIANCE TO THE POWER SUPPLY ELECTRICAL CONNECTIONS • The electrical outlet should be readily accessible so that the unit can be unplugged easily in an emergency. Or it should be possible to isolate the oven from the supply by incorporating a switch in the fixed wiring in accordance with the wiring rules. • The socket should not be positioned behind the cupboard. • The best position is above the cupboard, see (A). If connection is to be made to position (A), remove the clip from position 15 on the rear of the oven (see page 7) and use the clip to secure the power supply cord to the top of the housing unit (see page 31). When not connecting the power supply cord to position (A), the power supply cord should be routed under the oven. • Connect the appliance to a single phase 230 V/50 Hz alternating current via a correctly installed earth socket. The socket must be fused with a 16Afuse. • The power supply cord may only be replaced by an electrician. • Before installing, tie a piece of string to the power supply cord to facilitate connection to point (A) when the appliance is being installed. • When inserting the appliance into the high-sided cupboard, DO NOT crush the power supply cord. • Do not immerse the power supply cord or plug in water or any other liquid. (A) If the plug that is fitted to your appliance is not suitable for your socket outlet, you must call your local ZANUSSI service agent. WARNING: THISAPPLIANCE MUST BE EARTHED The manufacturer declines any liability should this safety measure not be observed.
ENVIRONMENTAL INFORMATION & EUROPEAN GUARANTEE 33 Ecologically responsible disposal of packaging materials and old appliances Packaging materials ZANUSSI microwave ovens require effective packaging to protect them during transportation. Only the minimum packaging necessary is used. Packaging materials (e.g. foil or styrofoam) can place children at risk. Danger of suffocation. Keep packaging material away from children. All packaging materials used are environment friendly and can be recycled. The cardboard is made from recycled paper and the wooden parts are untreated. Plastic items are marked as follows: «PE» polyethylene e.g. packaging film «PS» polystyrene e.g. packaging (CFC-free) «PP» polypropylene e.g. packaging straps By using and re-using the packaging, raw materials are saved and waste volume is reduced. Packaging should be taken to your nearest recycling centre. Contact your local council for information. Disposal of old appliances Old appliances should be made safe before disposal by removing the plug, and cutting off and disposing of the power cable. It should then be taken to the nearest recycling centre. Check with your local council or Environmental Health Office to see if there are facilities in your area for recycling the appliance. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposedofcorrectly,youwillhelppreventpotentialnegativeconsequences fortheenvironmentandhumanhealth,whichcould otherwisebecausedbyinappropriatewastehandlingofthisproduct.Formoredetailedinformationaboutrecyclingofthisproduct, please contact your local council, your household waste disposal service or the shop where you purchased the product. EUROPEAN GUARANTEE IfyoushouldmovetoanothercountrywithinEuropethenyourguaranteemoveswithyoutoyournewhomesubjecttothefollowing qualifications: • The guarantee starts from the date you first purchased your product. • The guarantee is for the same period and to the same extent for labour and parts as exist in the new country of use for this brand or range of products. • This guarantee relates to you and cannot be transferred to another user. • Your new home is within the European Community (EC) or European Free TradeArea. • The product is installed and used in accordance with our instructions and is only used domestically, i.e. a normal household. The electrical supply complies with the specification given in the rating label. • The product is installed taking into account regulations in your new country. Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. France Senlis +33 (0) 3 44 62 29 29 Germany Nürnberg +49 (0) 800 234 7378 Italy Pordenone +39 (0) 800 117511 Sweden Stockholm +46 (0) 8 672 5360 UK Luton +44 (0) 8445 611 611
141 www.electrolux.com ˚ ☎ ✉ Albania +35 5 4 261 450 Rr. Pjeter Bogdani Nr. 7 Tirane Belgique/België/Belgien +32 2 363 04 44 Bergensesteenweg 719, 1502 Lembeek Ceská republika +420 2 61 12 61 12 Budejovická 3, Praha 4, 140 21 Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Fredericia Deutschland +49 180 32 26 622 Muggenhofer Str. 135, 90429 Nürnberg Eesti +37 2 66 50 030 Mustamäe tee 24, 10621 Tallinn España +34 902 11 63 88 Carretera M-300, Km. 29,900 Alcalá de Henares Madrid France www.electrolux.fr Great Britain +44 8445 616 616 Addington Way, Luton, Bedfordshire LU4 9QQ Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloniki Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Longmile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67 313 626 Kr. Barona iela 130/2, LV-1012, Riga Lietuva +370 5 278 06 09 Ozo 10A, 08200 Vilnius, Lietuva Luxembourg +35 2 42 43 13 01 Rue de Bitbourg, 7, L-1273 Hamm Magyarország +36 1 252 1773 H-1142 Budapest XIV, Erzsébet királyné útja 87 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Alphen aan den Rijn Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warsaw Portugal +351 21 440 39 39 Quinta da Fonte - Edifício Gonçalves Zarco - Q 35 -2774-518 Paço de Arcos Romania +40 21 451 2030 Str. Gava Progresului Nr. 2, S4, 040671, Bucuresti Schweiz - Suisse - Svizzera +41 62 88 99 111 Industriestrasse 10, CH-5506 Mägenwil Slovenija +38 61 24 25 731 Trzaska 132, 1000 Ljubljana Slovensko +421 2 43 33 43 22 Electrolux Slovakia s.r.o., Electrolux Domáce spotrebice SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm Türkiye +90 212 293 10 20 Tarlabaşı Caddesi No: 35 34435Taksim İstanbul Pоссия +7 095 937 7837 129090 Mосква, Oлимпийский проспект, 16, Бц "Oлимпик
TINS-A671URR0 Subject to change without notice www.zanussi.com/shop
Have a question about the Zanussi ZBC40440XA but cannot find the answer in the user manual? Perhaps the users of ManualsCat.com can help you answer your question. By filling in the form below, your question will appear below the manual of the Zanussi ZBC40440XA. Please make sure that you describe your difficulty with the Zanussi ZBC40440XA as precisely as you can. The more precies your question is, the higher the chances of quickly receiving an answer from another user. You will automatically be sent an e-mail to inform you when someone has reacted to your question.