Zanussi SET XC32 manual

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  • Brand: Zanussi
  • Product: Other kitchen appliances
  • Model/name: SET XC32
  • Filetype: PDF
  • Available languages: English, German

Table of Contents

Page: 27
Electrolux
28
Thank you for selecting our appliance
Wewishyoulotsofenjoymentwithyournewapplianceandwehopethatyouwillconsiderourbrand
againwhenpurchasinghouseholdappliances.
Please read this user manual carefully and keep it throughout the product life cycle as a reference
document.Theusermanualshouldbepassedontoanyfutureowneroftheappliance.
Page: 28
Electrolux
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Safetyinstructions
Stepbystepinstructions
HintsandTips
Guide to using the user instructions
Contents
ThisapplianceconformswiththefollowingECCDirectives:
- 2006/95 (Low Voltage Directive);
- 89/336 (EMC Directive);
- 93/68 (General Directive); and subsequent modifications.
!
WarningsandImportantSafetyInformation .................................................................................. 30
Descriptionoftheappliance ........................................................................................................ 32
Controls ..................................................................................................................................... 33
Before using the oven for the first time ......................................................................................... 35
Using the oven ........................................................................................................................... 36
Baking and RoastingTable ......................................................................................................... 39
Cleaning and Maintenance ......................................................................................................... 41
SomethingNotWorking............................................................................................................... 44
TechnicalData............................................................................................................................ 45
InstructionsfortheInstaller .......................................................................................................... 46
Electricalconnection ................................................................................................................... 46
Building-in .................................................................................................................................. 48
Service and spare parts ............................................................................................................. 49
European guarantee .................................................................................................................. 49
Page: 29
Electrolux
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Warnings and Important Safety Information
Always keep these user instructions with the appliance. Should the appliance be passed
on to third persons or sold, or if you leave this appliance behind when you move house, it is
very important that the new user has access to these user instructions and the
accompanying information.
These warnings are provided for the safety of the users and those living with them. So
read them carefully before connecting and/or using the appliance.
Installation
• The installation must be performed by a
qualified person in accordance with the rules
and regulations in force. The individual
operations for installing the appliance are
describedundertheinstructionsfortheinstal-
ler.
• Havetheapplianceinstalledandconnectedby
a qualified person with specialist knowledge,
who will carry it out in accordance with the di-
rectives.
• If any modifications to the power supply are
required because of the installation, these
should also be carried out by a qualified
electrician.
• This appliance is meant to operate with a
single-phase or a three-phase connection to
230V electrical supply, or to a doublephase
with neutral wire or three phase with neutral
wire400Velectricalsupply.Apolyphasic400V
connection without neutral wire will cause the
destructionoftheovenandthecombinedhob.
Operation
• This oven is designed for cooking foodstuffs;
neveruseitforotherpurposes.
• When opening the oven door during or
at the end of cooking be careful of the
stream of hot air, which comes out of the
oven.
• Be very careful when using the cooker. The
extreme heat of the heating elements makes
theshelvesandotherpartsveryhot.
• If you should for whatever reason use alumi-
niumfoiltocookfoodintheoven,neverallowit
tocomeintodirectcontactwiththefloorofthe
oven.
• When cleaning the oven, proceed with care:
never spray anything onto the grease filter (if
fitted),theheatingelementsandthethermostat
sensor.
• If is dangerous to make modifications of any
kindtothisapplianceortoitsspecifications.
• During the baking, roasting and grilling
process,theovenwindowandtheotherparts
oftheappliancegethot,sochildrenshouldbe
kept away from the appliance. Take care, if
connectingelectricalappliancestosocketsnear
theoven,thatcablesdonotcomeintocontact
withhotringsorgetcaughtintheovendoor.
• Alwaysuseovenglovestotakehotovenproof
dishesorpotsoutoftheoven.
• Regularcleaningpreventsthesurfacematerial
fromdeteriorating.
• Beforecleaningtheoven,eitherturnthepower
offorpullthemainsplugout.
• Make sure that the oven is in the “OFF” posi-
tion,whentheovenisnolongerbeingused.
• The appliance must not be cleaned with a
superheatedsteamcleanerorasteamjetclea-
ner.
• Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the shattering
oftheglass.
English
Page: 30
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ChildSafety
• Thisapplianceisintendedforusebyadults.It
is dangerous to allow children to use it or play
withit.
• Children should be kept away while the oven
is working. Also, after you have switched the
ovenoff,itremainshotforalongtime.
• This appliance is not intended for use by
children or other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
fromusingtheappliancesafelywithoutsupervi-
sion or instruction by a responsible person to
ensurethattheycanusetheappliancesafely.
CustomerService
• Havechecksand/orrepairscarriedoutbythe
manufacturer’sservicedepartmentorbyaser-
vicedepartmentauthorisedbythemanufactu-
rer and use only original spare parts.
• Donotattempttorepairtheapplianceyourself
intheeventofmalfunctionsordamage.Repairs
carried out by untrained persons may cause
damageorinjury.
The symbol on the product or its
packaging indicates that this product is not to be
treatedasnormalhouseholdwaste.Insteaditmust
be handed over to a collection point for the
recycling of electrical and electronic equipment.
The correct disposal of this product will help to
protect the environment and human health.
Environment and health are endangered by
incorrect disposal. For more detailed information
aboutrecyclingofthisproduct,pleasecontactyour
local town hall, your household waste disposal
service or the shop where you purchased the
product.
Page: 31
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Description of the appliance
1. ControlPanel
2. ThermostatControlKnob
3. ThermostatControlIndicator
4. OvenFunctionControlKnob
5. MainsOnIndicator
6. Front-LeftCookingZoneControlKnob
7. Rear-LeftCookingZoneControlKnob
8. Rear-RightCookingZoneControlKnob
9 Front-RightCookingZoneControlKnob
10 AirVentsforCoolingFan
11. Grill
12. Ovenlight
13. Oven Fan
14. Ratingplate
Ovenaccessories
Anti-tipshelf
Cake tray
Drippingpan
1
12
11
14
10
9
8
7
6
4
2
3 5
13
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Controls
Oven Function Control Knob
0 Theovenisoff
Oven light - The oven light will be on
withoutanycookingfunction.
Conventional cooking - The heat comes
from both the top and bottom element,
ensuringevenheatinginsidetheoven.
Fan cooking - This allows you to roast or
roast and bake simoultaneously using any
shelf,withoutflavourtransference.
Grill-Thegrillelementwillbeon
Mains on Indicator
Themainsonlightwillcomeonwhentheoven
functioncontrolknobisset.
ThermostatControlKnob
Turnthethermostatcontrolknobanti-clockwise
toselecttemperaturesbetween50°Cand250°C.
ThermostatControlIndicator
The thermostat control indicator will come on
when the thermostat control knob is turned. The
indicatorwillremainonuntilthecorrecttemperature
is reached. It will then cycle on and off to show the
temperatureisbeingmaintained.
0
SafetyThermostat
To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat,whichinterruptsthepowersupply.The
oven switches back on again automatically, when
thetemperaturedrops.
Should the safety thermostat trigger due to
incorrect use of the appliance, it is enough to
remedy the error after the oven has cooled down;
if on the other hand, the thermostat triggers
becauseofadefectivecomponent,pleasecontact
CustomerService.
The cooling fan
The oven is provided with a cooling fan, meant to
keepthefrontpanel,theknobsandtheovendoor
handle cool.The fan switches on automatically
when the oven is activated. Warm air is blown out
through the aperture near the oven door handle.
Thefanswitchesoffwhen,aftercooking,theoven
function control knob is set to OFF position0
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Hotplatecontrolknobs
TheControlKnobsforthehotplatescanbefoundon
the oven control panel. The energy regulator of the
hotplatescanbesetbymeansofa7-positioncontrol
knob:
0 = Off
1 = Minimum
3 = Maximum
The intermediate positions give an increasing
heatingpower.
Carefully supervise cookings with oil
or fats, since these types of food can
result in a fire, when over-heated.
Page: 34
Electrolux
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Before using the oven for the first time
To open the oven door, always hold
the handle in the centre.
Remove all packaging, both inside and
outsidetheoven,beforeusingtheoven.
Beforeusingforthefirsttime,theovenshould
beheatedupwithoutfood.
During this time, an unpleasant odour may be
emitted. This is absolutely normal. It is caused by
manufacturingresidues.
Ensuretheroomiswellventilated.
1. Switchtheovenfunctioncontrolknobto
fancooking .
2. Setthethermostatcontrolknobto250.
3. Openawindowforventilation.
4. Allow the oven to run empty for
approximately45minutes.
This procedure should be repeated with the
grill function forapproximately5-10minutes.
Then let the oven cool down. Then
dampenasoftclothwithwarmwateranda
littlemildwashing-upliquidandusethisto
cleantheovencavity.
Beforeusingforthefirsttime,carefullywash
theovenaccessoriesaswell.
!
Page: 35
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Theovenissuppliedwithanexclusivesystem
which produces a natural circulation of air and the
constantrecyclingofsteam.
This system makes it possible to cook in a
steamyenvironmentandkeepthedishessoftinside
andcrustyoutside.Moreover,thecookingtimeand
energy consumption are reduced to a minimum.
Duringcookingsteammaybeproducedwhichcan
be released when opening the oven door. This is
absolutelynormal.
However,alwaysstandbackfromtheoven
when opening the oven door during
cookingorattheendofittoallowanybuild
upofsteamorheattorelease.
Attention! - Do not place objects on the
ovenbaseanddonotcoveranypartofthe
ovenwithaluminiumfoilwhilecooking,as
this could cause a heat build-up which
wouldaffectthebakingresultsanddamage
the oven enamel. Always place pans,
heat-resistingpansandaluminiumtrayson
the shelf which has been inserted in the
shelfrunners.Whenfoodisheated,steamis
created, like in a kettle. When the steam
comesintocontactwiththeglassintheoven
door, it condenses and creates water
droplets.
To reduce condensation, always preheat
the empty oven for 10 minutes.
We recommend you wipe the water droplets
away after every cooking process.
Always cook with the oven door
closed. Stand clear when opening the
dropdownovendoor.Donotallowittofall
open - support the door using the door
handle,untilitisfullyopen.
Using the oven
Theovenhasfourshelflevels,andissupplied
with two shelves. The shelf positions are counted
from the bottom of the oven as shown in the
diagram.
It is important that these shelves are correctly
positionedasshowninthediagram.
Do not place cookware directly on the oven
base.
4
3
2
1
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- The possibility of cooking on several shelf
heightsmeansthatyoucancookseveraldiffer-
entdishesatthesametimeanduptothreetins
of biscuits and mini pizzas to be eaten
immediatelyorsubsequentlydeepfrozen.
- Naturally the oven can also be used for
cooking on just one shelf. In this case you
shouldusethelowestsetofrunnerssothatyou
can keep an eye on progress more easily.
- In addition, the oven is particularly
recommended for sterilizing preserves,
cooking home-made fruit in syrup, and for
dryingmushroomsorfruit.
Grilling
- Mostfoodsshouldbeplacedonthegridinthe
grill pan to allow maximum circulation of air
and to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placeddirectlyonthegrillpan,ifpreferred.
- Food should be thoroughly dried before
grillingtominimisesplashing.Brushleanmeats
andfishlightlywithalittleoilormeltedbutterto
keepthemmoistduringcooking.
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
gridwhengrillingmeats
- When toasting bread, we suggest that the top
runnerpositionisused.
- The food should be turned over during
cooking,asrequired.
How to use the Grill Element
The grill provides quick direct heat to the
centralareaofthegrillpan.
1. Turntheovencontrolfunctionknobon .
2. Turn the thermostat control knob on the
requiredtemperature.
3. Adjust the grid and grill pan runner position to
allowfordifferentthicknessesoffoodandfollow
theinstructionsforgrilling.
Thegrillelementiscontrolledbythethermostat.
Duringcooking,thegrillcyclesonandofftoprevent
overheating..
Conventional Cooking
- The middle shelf position allows for the best
heat distribution. To increase base browning
simplylowertheshelfposition.Toincreasetop
browning,raisetheshelfposition.
- Thematerialand finishofthebakingtraysand
dishes used will affect base browning.
Enamelware,dark,heavyornon-stickutensils
increase base browning, while oven
glassware, shiny aluminium or polished steel
traysreflecttheheatawayandgivelessbase
browning.
- Always place dishes centrally on the shelf to
ensure even browning.
- Standdishesonsuitablysizedbakingtraysto
preventspillageontothebaseoftheovenand
makecleaningeasier.
- Do not place dishes, tins or baking trays
directly on the oven base as it becomes very
hot and damage will occur.When using this
setting, heat comes from both the top and
bottomelements.Thisallowsyoutocookona
single level and is particularly suitable for
dishes which require extra base browning
suchasquichesandflans.
Gratins, lasagnes and hotpots which require
extra top browning also cook well in the
conventionaloven.
How to use the conventional oven
1. Turn the oven function control knob to the
requiredcookingfunction .
2. Turn the thermostat control knob to the
requiredtemperature.
Fan cooking
- Thefoodiscookedbymeansofpreheatedair
force blown evenly round the inside of the
oven by a fan set on the rear wall of the oven
itself.
- Heatthusreachesallpartsoftheovenevenly
and fast and this means that you can simulta-
neouslycookdifferenttypesoffoodspositioned
on the various oven shelves . Fan cooking
ensures rapid elimination of moisture and the
dryer oven environment stops the different
aromas and flavours from being transmitted
fromonefoodtoanother.
Page: 37
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Caution!
Do not line the oven with aluminium
foil and do not place a roasting pan
or baking tray on the floor, as
otherwise the oven enamel will be
damaged by the heat build-up.
Cooking times
Cooking times can vary according to the
different composition, ingredients and amounts of
liquidintheindividualdishes.
Notethesettingsofyourfirstcookingorroasting
experiments to gain experience for later
preparationofthesamedishes.
Based upon your own experiences you will
beabletoalterthevaluesgiveninthetables.
Hints and Tips
On baking:
Cakes and pastries usually require a medium
temperature (150°C-200°C) and therefore it is
necessary to preheat the oven for about 10
minutes.
Do not open the oven door before 3/4 of the
bakingtimehaselapsed.
Shortcrustpastryisbakedinaspringformtinor
on a tray for up to 2/3 of the baking time and then
garnished before being fully baked. This further
baking time depends on the type and amount of
topping or filling. Sponge mixtures must separate
withdifficultyfromthespoon.Thebakingtimewould
beunnecessarilyextendedbytoomuchliquid.
If two baking trays with pastries or biscuits are
insertedintotheovenatthesametime,ashelflevel
mustbeleftfreebetweenthetrays.
If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
mustbeswappedandturnedaroundafterabout2/
3ofthebakingtime.
On Roasting:
Do not roast joints smaller than 1 kg. Smaller
pieces could dry out when roasting. Dark meat,
which is to be well done on the outside but remain
mediumorrareinside,mustberoastedatahigher
temperature(200°C-250°C).
White meat, poultry and fish, on the other
hand, require a lower temperature (150°C-
175°C). The ingredients for a sauce or gravy
should only be added to the roasting pan right at
thebeginningifthecookingtimeisshort.Otherwise
addtheminthelasthalfhour.
You can use a spoon to test whether the meat
is cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pinkinside,mustberoastedatahighertemperature
inashortertime.
Ifcookingmeatdirectlyontheovenshelf,insert
theroastingpanintheshelflevelbelowtocatchthe
juices.
Leavethejointtostandforatleast15minutes,
sothatthemeatjuicesdonotrunout.
To reduce the build up of smoke in the oven, it
isrecommendedtopouralittlewaterintheroasting
pan. To prevent condensation forming, add water
several times. The plates can be kept warm in the
ovenatminimumtemperatureuntilserving.
Page: 38
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Baking and Roasting Table
Conventional Cooking -
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
CAKES
Whiskedrecipies 2 170 2(1and3)* 160 45-60 In cake mould
Shortbreaddough 2 170 2(1and3)* 160 20-30 In cake mould
Butter-milkcheesecake 1 175 2 165 60-80 In cake mould
Apple cake (Apple pie) 1 170 2lef+righ. 160 90-120 In cake mould
Strudel 2 180 2 160 60-80 In baking tray
Jam- tart 2 190 2(1and3)* 180 40-45 In cake mould
Fruit cake 2 170 2 150 60-70 In cake mould
Sponge cake 1 170 2(1and3)* 165 30-40 In cake mould
Christmas cake 1 150 2 150 120-150 In cake mould
Plum cake 1 175 2 160 50-60 In bread tin
Small cake 3 170 2 160 20-35 In baking tray
Biscuits 2 160 2(1and3)* 150 20-30 In baking tray
Meringues 2 135 2(1and3)* 150 60-90 In baking tray
Buns 2 200 2 190 12~20 In baking tray
Pastry: Choux 2or3 210 2(1and3)* 170 25-35 In braking tray
Platetarts 2 180 2 170 45-70 In cake mould
BREAD AND PIZZA
Whitebread 1 195 2 185 60-70
Rye bread 1 190 1 180 30-45 In bread tin
Bread rolls 2 200 2(1and3)* 175 25-40 In baking tray
Pizza 2 200 2 200 20-30 In baking tray
FLANS
Pasta flan 2 200 2(1and3)* 175 40-50 In mould
Vegetableflan 2 200 2(1and3)* 175 45-60 In mould
Quiches 1 210 1 190 30-40 In mould
Lasagne 2 200 2 200 25-35 In mould
Cannelloni 2 200 2 200 25-35 In mould
MEAT
Beef 2 190 2 175 50-70 On grid
Pork 2 180 2 175 100-130 On grid
Veal 2 190 2 175 90-120 On grid
English roast beef
rare 2 210 2 200 50-60 On grid
medium 2 210 2 200 60-70 On grid
well done 2 210 2 200 70-80 On grid
Shoulder of pork 2 180 2 170 120-150 With rind
Shin of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
Chicken 2 190 2 200 70-85 Whole
Turkey 2 180 2 160 210-240 Whole
Duck 2 175 2 220 120-150 Whole
Goose 2 175 1 160 150-200 Whole
Rabbit 2 190 2 175 60-80 Cut in pieces
Hare 2 190 2 175 150-200 Cut in pieces
Pheasant 2 190 2 175 90-120 Whole
Meat loaf 2 180 2 170 tot.150 inbreadpan
FISH
Trout/Seabream 2 190 2(1and3)* 175 40-55 3-4 fishes
Tunafish/Salmon 2 190 2(1and3)* 175 35-60 4-6fillets
TYPE OF DISH
Conventional Cooking Fan Cooking
temp °C
temp
°C
4
3
2
1
4
3
2
1
Cooking times
in minutes NOTES
(*) If you cook more than one dish at the same time, we recommend you place them on the levels
quoted between brackets.
Page: 39
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Grilling
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
The temperatures quoted are guidelines. The temperatures may have to be adapted to
personal requirements.
1st side
temp.°C
Pieces g.
Quantity Cooking time in
minutes
2ndside
Grilling
4
3
2
1
TYPE OF DISH
Fillet steaks 4 800 3 250 12~15 12~14
Beef-steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in two) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Chicken (breast) 4 400 3 250 12~15 12~14
Hamburger* 6 600 2 250 20-30
*Preheat 5’00'’
Fish (fillets) 4 400 3 250 12~14 10~12
Sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3
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Before cleaning switch the oven off
and let it cool down.
The appliance must not be cleaned
with a superheated steam cleaner or a
steam jet cleaner.
Important: Before carrying out any cleaning
operation,theappliancemustbedisconnectedfrom
thepowersupply.
To ensure a long life for your appliance, it is
necessary to perform the following cleaning
operations regularly:
- Only perform when the oven has cooled
down.
- Cleantheenamelledpartswithsoapywater.
- Donotuseabrasivecleaners.
- Dry the stainless steel parts and glass with a
softcloth.
- Iftherearestubbornstains,usecommercially
availableforstainlesssteelorwarmvinegar.
The oven’s enamel is extremely durable and
highly impermeable. The action of hot fruit acids
(fromlemons,plumsorsimilar)canhoweverleave
permanent,dull,roughmarksonthesurfaceofthe
enamel. However such marks in the brightly
polished surface of the enamel does not affect the
operation of the oven. Clean the oven thoroughly
aftereveryuse.Thisistheeasiestwaytocleandirt
off.Itpreventsdirtbeingburnton.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that their
useisrecommendedbythemanufacturer.
Cleaners that contain bleach should NOT be
used as they may dull the surface finishes. Harsh
abrasives should also be avoided.
Cleaning and Maintenance
Externalcleaning
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well wrung
out in warm water to which a little liquid detergent
has been added.
To prevent damaging or weakening the door
glasspanelsavoidtheuseofthefollowing:
• Householddetergentandbleaches
• Impregnated pads unsuitable for non-stick
saucepans
• Brillo/Ajaxpadsorsteelwoolpads
• Chemicalovenpadsoraerosols
• Rustremovers
• Bath/Sinkstainremovers
Clean the outer and inner door glass using
warm soapy water. Should the inner door glass
become heavily soiled it is recommended that a
cleaningproductsuchasHobBriteisused.Donot
usepaintscraperstoremovesoilage.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
Ifthedoorglasspanelbecomeschippedor
has deep scratches, the glass will be
weakenedandmustbereplacedtoprevent
thepossibilityofthepanelshattering.Con-
tact your local Service Force Centre who
willbepleasedtoadvisefurther.
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OvenCavity
The enamelled base of the oven cavity is best
cleanedwhilsttheovenisstillwarm.
Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.
Cleaning the Oven Door
Beforecleaningtheovendoor,werecommend
youtoremoveitfromtheoven.
Proceedasfollows:
1. opentheovendoorcompletely;
2. find the hinges linking the door to the oven
(Fig. 1);
3. unlockandturnthesmallleverslocatedonthe
two hinges (Fig. 2);
4. handlethedoorbyitsleft-andright-handsides,
then slowly turn it towards the oven until it is
half-closed(Fig.3);
5. gentlypulltheovendooroffitssite(Fig.3);
6. placeitonasteadyplan;
Clean the oven door glass with warm soapy
water and a softh cloth only. Never use harsh
abrasives.Oncethecleaningiscarriedout,refitthe
oven door, following the procedure in reverse.
Stainless steel or aluminium appliances:
We recommend that the oven door is only
cleaned using a wet sponge and dried after
cleaningwithasoftcloth.
Never use steel wool, acids or abrasive
products as they can damage the oven surface.
Clean the oven control panel following the same
precautions.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.
Ifthedoorglasspanelbecomeschippedorhas
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panelshattering.ContactyourlocalServiceCentre
whowillbepleasedtoadvisefurther.
Fig. 1
Fig. 2
Fig. 3
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Replacing The Oven Light
Disconnecttheappliance
If the oven bulb needs replacing, it must comply
withthefollowingspecifications:
- Electric power: 25 W,
- Electric rate: 230 V (50 Hz),
- Resistanttotemperaturesof300°C,
- Connection type: E14.
These bulbs are available from your local Service
Force Centre.
To replace the faulty bulb:
1. Ensuretheovenisisolatedfromtheelectrical
supply.
2. Pushinandturntheglasscover anticlockwise
(Fig. 4).
3. Remove the faulty bulb and replace with the
new one.
4. Refittheglasscoverandrestoretheelectrical
supply.
Fig. 4
Page: 43
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44
If the appliance is not working correctly, please check the following before contacting the Electrolux
Service Centre:
Something Not Working
SOLUTION
" Check that both a cookingfunction and
temperature have been selected
or
" Check whether the appliance is correctly
connected and the socket switch or the mains
supply to the oven is ON.
" Select a temperature with the thermostat control
knob
or
" Select a function with the oven function control
knob.
" Select a function with the oven function control
knob.
or
" Check the light bulb, and replace it if necessary
(see "Cleaning the Oven")
" The temperature may need adjusting
or
" Following the advice contained in these instruc-
tions, especially the section “Practical Tips“.
" When the cooking process is completed, do not
leave the dishes standing in the oven for longer
than 15-20 minutes.
" Check that shelves and bakeware are not
vibrating in contact with the oven back panel.
PROBLEM
# Theovenisnotswitchingon.
# Theoventemperaturelightdoesnot
comeon.
# Theovenlightdoesnotcomeon.
# Ittakestoolongtocookthedishesor
theycooktooquickly.
# Steamandcondensationsettleonthe
foodandintheovencavity.
# The oven fan is noisy.
Page: 44
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45
Technical Data
Heatingelementratings
Bottomheatingelement 1000 W
Top Heating element 800W
Full oven (Top+Bottom) 1800W
Fan cooking 1850W
Grill 1650W
Oven light 25W
Hot air fan motor 25W
Cooling fan motor 25W
Total rating 1875W
Operating voltage (50 Hz) 230 V~/400V 3N~
Dimensions of the recess
Height mm600
Width mm560
Depth mm550
Oven
Height mm335
Width mm405
Depth mm 410
Oven capacity 56 l
This appliance can be connected to the below
listed cast iron hotplate hobs or ceramic
hobs:
Type: ZME 2002
Maximumpowerabsorbed: 6,0kW
Power supply voltage (50 Hz) 230 V
Type: ZK 64
Maximumpowerabsorbed 5,8kW
Power supply voltage (50 Hz) 230 V
Maximum Total Power Rate
Oven + hob 7,875kW
Page: 45
Electrolux
46
Instructions for the Installer
The instructions given below are
designed specifically for a qualified
installer and should aid him or her to
performallinstallation,adjustment,and
maintenance operations with absolute
precision and in compliance with all
current legislation and regulations. We
strongly recommend that all
operations for the installation of your
cookerbecarryedoutbyQualifiedPer-
sonnel in accordance with existing
rules and regulations.
Electrical connection
Priortomakingtheelectricalconnection,makesurethat:
— theprotectionfuseandthedomesticwiring
systemaresuitabletocarrythetotalelectricloadof
the oven (see rating plate);
— your domestic wiring system has an
efficient earth connection in compliance with rules
andlawsinforce;
— thewallsocketortheomnipoleswitchused
fortheelectricalconnectioncaneasilybereached
aftertheovenisbuiltin.
Thisapplianceisdeliveredwithoutanelectricsupply
cable,therefore,youwillhavetofittoitasupplycable
with standard plug, suitable for the total electric load
shownontheratingplate.Theplugistobeinsertedinto
asuitablewallsocket.Ifyourequireadirectconnection
totheelectricnetwork(mains),itwillbenecessarytofit
between the appliance and the mains an omnipole
switch,withaminimumgapbetweencontactsof3mm,
suitablefortherequiredloadandincompliancewith
rules in force. The green & yellow ground wire must
notbeinterruptedbytheswitch,andshouldbe2-3cm
longerthanthephaseandneutralwires.Thesupply
cablemustinallcasesbelaidoutinsuchawayasto
ensure that it does not reach at any given point a
temperature 50°C higher than the ambient
temperature.
Suitablepowersupplycablesarethefollowingtypes,
consideringtherespectivenecessarysectionofcable:
H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05
V2V2-F(T90),H05BB-F.
Connectingtheterminalboard
The appliance incorporates an easily accessible
6-pole terminal board whose jumpers (bridges) are
alreadypre-setforoperationon400Vtri-phasewith
neutralwire(Fig.5).Incaseadifferentmainsvoltageis
present, the jumpers on the terminal board must be
rearranged as shown in the diagram (Fig. 6). The
groundcablemustbeconnectedtoterminal .After
connecting the supply cable to the terminal board,
secureitwithajunctionclamp.
230V 3~
1 2 3 4 5
L1 L2 L3 PE
230V 1~
1 2 3 4 5
L1 N PE
400V 2N~
1 2 3 4 5
L1 L2 N PE
400V 3N~
1 2 3 4 5
L1 L2 L3 N PE
FO 0330
Ø 4x2,5mm²
Ø 3x2,5mm²
Ø 4x2,5mm²
Ø 5x1,5mm²
Fig. 5
Fig. 6
Page: 46
Electrolux
47
Electrical connection with the hob
This oven can be connected to hobs indicated in
the paragraph "Technical data". The socket for
connectingthehobislocatedatthetopoftheoven
cabinet.Thehobscomecompletewithconnecting
leads for the hot plates/heat areas and ground
cable; these leads feature plug-in connectors.
Connectionofthehobtotheoveniscarriedoutby
plugging-intheseconnectorstothecorresponding
ovensocket.
Theplug-to-socketconnectiondesignissuchasto
prevent possible wrong plugging-ins.
The Manufacturer disclaims any liability in
case these accident-preventing rules are not
observed.
Page: 47
Electrolux
48
550 MIN
600
560 - 570
80÷100
Fig. 7
Fig. 8
Fig. 9
Building-in
Toensurecorrectoperationofthebuilt-inassembly,
the kitchen cabinet and the recess for the built-in
appliancemusthavesuitabledimensions.Whenthe
applianceisfitted-in,theremustbenoopenspaces
leftanditmustbeclosedonallsidesbythekitchen
furniture to prevent the possibility of inadvertently
touching“live”(currentcarrying)partsoftheoven.
Allpartsensuringsuchaprotection,includingany
covering panel (for instance, if the appliance is
installedattheendoratthebeginningofakitchen
counter) must be fastened in such a way as to
preventremovalofthesamewithouttheaidofsome
tool.Thisappliancecanbeplacedwithitsbackand
withonesideclosetoappliancesorwallsofhigher
height.Theotherside,instead,mustbeplacedclose
tofurnitureorappliances,havingthesameheight.
Overall oven dimensions (Fig. 7)
Building-in under a kitchen counter
The recess must have the dimensions shown in
Fig. 8. Before carrying out the building-in of the
oven, connect it to the hob (see corresponding
chapter); then recess completely the oven under
the counter; open the oven door and secure the
oven to the kitchen cabinet .
Securingtheoventothecabinet (Fig.9).
- Fittheapplianceintothecabinetrecess.
- Open the oven door and secure the oven to
thekitchencabinetbyplacingthefourdistance
holders (A) in the holes provided in the oven
frameandtheninsertingthefourwoodscrews
(B)
Page: 48
Electrolux
49
If after the checks listed in the chapter "What
happens if something goes wrong", the appliance
still does not work correctly, contact your local
Service Centre, specifying the type of
malfunctioning, the appliance model (Mod.), the
product number (Prod. No.) and the serial
number (Ser. No.) marked on the identification
plate. This plate is placed on the front external
edge of the oven cavity.
Original spare parts, certified by the product
manufacturer and carrying this symbol, are only
available at our Service
Centre and authorized spare
parts shops.
Service and spare parts
ThisapplianceisguaranteedbyElectroluxineachofthecountrieslistedatthebackofthisusermanual,
for the period specified in the appliance guarantee or otherwise by law. If you move from one of these
countries to another of the countries listed below the appliance guarantee will move with you subject to
thefollowingqualifications:
• The appliance guarantee starts from the date you first purchased the appliance which will be
evidenced by production of a valid purchase document issued by the seller of the appliance.
• The appliance guarantee is for the same period and to the same extent for labour and parts as
exists in your new country of residence for this particular model or range of appliances.
• The appliance guarantee is personal to the original purchaser of the appliance and cannot be
transferred to another user.
• The appliance is installed and used in accordance with instructions issued by Electrolux and is only
used within the home, i.e. is not used for commercial purposes.
• Theapplianceisinstalledinaccordancewithallrelevantregulationsinforcewithinyournewcountry
of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
European guarantee

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