Siemens ET375GA11E manual

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  • Brand: Siemens
  • Product: Deep fryer
  • Model/name: ET375GA11E
  • Filetype: PDF
  • Available languages: Dutch, English, German, French, Italian, Russian, Turkish

Table of Contents

Page: 17
18
Table of contents
Important information . . . . . . . . . . . . . . . . . . . . . . 19
Before installation . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . 20
How to avoid damage . . . . . . . . . . . . . . . . . . . . . . . 22
Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Your new appliance . . . . . . . . . . . . . . . . . . . . . . . 23
This is your new deep-fryer . . . . . . . . . . . . . . . . . . . 23
Temperature switch . . . . . . . . . . . . . . . . . . . . . . . . . 24
Indicator light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Heating up light . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Setting the deep-fryer . . . . . . . . . . . . . . . . . . . . . . 25
Notes regarding the deep frying oil or fat . . . . . . . . 25
Deep frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Draining the deep frying oil or fat . . . . . . . . . . . . 27
Tables and tips . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Settings table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Tips and tricks . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Care and cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 31
After-sales service . . . . . . . . . . . . . . . . . . . . . . . . 33
Page: 18
19
Important information
Read these instructions carefully. Only after reading
these will you be able to operate the appliance
safely and correctly.
Please keep the operating and installation
instructions in a safe place. If the appliance is
passed to another person, please enclose the
instructions.
Before installation
Environmental protection Remove the packaging from the appliance and
dispose of the packaging in an environmentally-
friendly way.
This appliance is labelled in accordance with the
European Directive 2002/96/EG concerning used
electrical and electronic appliances (waste electrical
and electronic equipment – WEEE). The guideline
determines the framework for the return and
recycling of used appliances as applicable.
Transport damage Check the appliance after removing the packaging.
If it has suffered any damage during transport, do
not connect the appliance.
Electrical connection The connecting lead must be replaced if it has been
damaged. This can only be carried out by one of our
after-sales service technicians, in order to guarantee
the safety.
Installation and connection Please refer to the installation instructions.
Page: 19
20
Safety
instructions
This appliance should only be used for domestic
cooking.
Safe operation Do not let adults or children operate the appliance
unsupervised:
– if they are mentally or physically unable to use the
appliance safely and correctly
– if they don’t have the knowledge and experience to
use the appliance safely and correctly.
Never allow children to play with the appliance.
Oil and fat Only operate the deep fryer filled with oil or fat!
If the appliance is operated empty, it will switch off
automatically.
Top up oil or fat as soon as it is below the minimum
level (bottom marking).
Caution: There is a risk of fire if the filling should drop
below the bottom marking!
Inserting the food for Caution, risk of burns! The deep frying oil or fat will
deep frying foam over if foodstuffs that are too wet or if
excessive quantities are inserted.
Overheated oil and fat Caution, fire risk! Only operate the appliance under
supervision. Food that is prepared in fat and oil must
be constantly supervised! Overheated fat and oil can
ignite easily.
Hot appliance Caution, risk of burns! The appliance heats up during
operation. Keep children away!
Observe particular caution when working with water
near the hot appliance. Explosion risk!
Risk of short circuits! The connecting cables of
electric appliances must not come into contact with
the hot appliance. The cable insulation can be
damaged.
Never switch on the deep fryer while the heating
element is tilted up.
Caution, fire risk! Do not store any combustible
objects in your appliance (for example cleaners,
aerosols).
Page: 20
21
Ventilation Keep ventilation openings open (doors, windows,
switch on extractor hoods).
Caution! Over-greased filters are a fire risk if the
appliance is positioned under an extractor hood or
adjacent to a hob ventilator!
In the event of fire • Switch off the deep-fryer or pull out mains plug!
• Remove the basket!
• Attach the glass ceramic cover!
• Switch off extractor hood immediately! The
draught will intensify the fire!
Explosion risk! Never attempt to extinguish a
grease fire with water!
After deep frying Switch off the deep fryer after use. Regularly clean
the deep fryer.
Glass ceramic cover Always place the glass ceramic cover on the deep-
fryer when it is not in use since oil or fat is very
sensitive to light.
Do not place the glass ceramic cover on the deep
fryer while you are frying food.
Changing oil or fat Caution, fire risk! Old oil or fat may foam over or
ignite more easily.
Replace old or soiled oil or fat if it becomes brown,
has an unpleasant smell and/or smokes prematurely.
Replace oil or fat if it contains too much water
(e.g. after frequent frying of frozen food).
You will notice:
– rising bubbles
– water drops
– steam
– excessive splashing
Repairs Incorrect repairs are dangerous. Risk of electric
shock! Repairs must be carried out by one of our
experienced after-sales engineers.
If the appliance is damaged, switch off the
corresponding household fuse. Call after-sales
service.
Page: 21
22
How to avoid
damage
Hard or pointed objects Hard or pointed objects may cause damage if they
fall onto the glass ceramic panel or the glass ceramic
cover.
Glass ceramic cover Wait until the appliance has cooled down completely
before placing the glass ceramic cover on the
appliance. Do not switch on the deep fryer with the
glass cover placed on it. Do not use the glass
ceramic cover as a surface for placing objects or for
keeping things warm.
Before first use
Clean the frying basin and the frying basket with a
sponge and soapy water. Polish with a clean, dry
cloth.
Accessories
Only use the frying baskets suitable for this deep
fryer.
Do not place plastic cutlery into the oil or fat.
Page: 22
23
Your new appliance
Your new appliance and its accessories are
described in this section.
This is your new
deep-fryer
1 Glass ceramic cover
2 Frying basket
3 Heating element
4 Temperature switch
5 Indicator light
6 Heating up light
1
2
3
4
5
6
Page: 23
24
Temperature switch (1)
The temperature of the frying oil or fat can be set
with the temperature switch.
Indicator light (2)
The indicator light goes on when the deep fryer is
switched on and warns that the appliance is hot.
Heating up light (3)
The heating up light goes on while the heating
element of the deep fryer is heating up. When the
frying oil or fat has reached the set temperature the
heating up light goes off.
Heating element
You can tilt up the heating element to clean the frying
basin.
Caution, risk of burns! Never switch on the deep
몇 fryer while the heating element is tilted up.
3 2 1
Page: 24
25
Setting the deep-fryer
During deep frying, the heat that is generated by the
appliance is transmitted by the fat to the food you
are frying.
When this fast cooking method is employed, a tasty
crust is formed around the food.
The deep frying temperature range lies between
160 and 190°C.
Notes regarding the
deep frying oil or fat
Use only pure vegetable oil or fat for deep frying.
Avoid using mixtures of different fats.
Fill the frying basin with 4 litres frying oil or 3.5 kg
frying fat. Cut fresh fat into small pieces before
melting. When using the deep-frying fat the next
time, you should press a hole down through the solid
grease as far as the heating element (e.g. with a
wooden kitchen spoon).
Caution, fire risk! Thaw frozen frying fat before
몇 melting it.
Caution, fire risk! When using frying fat, first melt it at
몇 100°C. Wait until the fat is mostly melted before
setting a higher temperature.
Top up oil or fat as soon as it is below the minimum
몇 level (bottom marking).
Caution: There is a risk of fire if the filling should drop
below the bottom marking!
Deep frying
When using frying fat, first melt it at 100°C.
1. Set the required temperature. Wait until the
frying oil or fat has reached the set temperature
and the heating up light goes off.
2. Lower the frying basket with the food into the oil
or fat.
Page: 25
26
Safety switch-off
Your appliance is fitted with a safety switch-off
function switching the appliance off automatically, if
the frying basin is not filled at least to the lower mark
with oil or fat.
You will know that an automatic safety switch-off has
been effected, if the heating up light does not light
up and the oil or fat is no longer heated.
1. Turn the temperature switch to 0 and wait until
the deep fryer has cooled down.
2. Fill the frying basin with at least 3 litres of frying oil
or fat.
3. Firmly press in the pin on the front of the deep
fryer (with a pen, for example).
You will now be able to operate the deep fryer in the
usual manner.
3. Having finished frying, lift out the basket and
shake it lightly in order to remove excess oil.
To allow the rest of the oil or fat to drip off, the
basket can be placed onto the suspension rack.
Page: 26
27
Draining the deep frying oil or fat
Caution, risk of burns! Before draining fat or oil, wait
몇 until it has cooled down.
If the deep fried food no longer becomes the usual
crispy brown despite the correct temperature setting
or if the oil or fat turns slightly brown you have to
replace it.
Place a temperature resistant container with a
capacity of at least 4 litres under the drainage tap on
the bottom of the deep fryer. Drain used oil or fat by
opening the drainage tap.
Note: Drain the fat while it is still warm and in a liquid
state.
If the fat is solid in the drainage outlet, pierce it using
a thin stick such as a wooden spoon handle.
Do not pour the used oil or fat down the drain, but
arrange for it to be disposed off at special disposal
sites.
Page: 27
28
Tables and tips
A selection of recipes and the correct frying times
are specified in the following table.
Settings table
The frying time will depend on the quality, the size
and the amount of the food.
Food Quantity Temperature Time in min. Remarks
To melt deep-frying fat 3.5 kg 100°C
Fresh food
Flaky pasties, filled 5 pieces 190°C 6 – 8 Fry meat filling first.
Vegetable filling raw.
Turn.
King prawns in batter 12 pieces 170 – 180°C 4 – 6 Pre-cooked and
peeled. Turn.
Vegetables in batter 8 pieces 170 – 180°C 4 – 8 e.g. cauliflower
florets*, courgette
slices, mushroom
heads, onion rings.
Turn.
Fish fillet, breaded 100-200 g each 160 – 170°C 5 – 10
Chicken legs, breaded 200-350 g each 160°C 15 – 20
Potato croquettes 6 – 8 pieces 170°C 5 – 6
French fries 500 g 180°C first 2 -4 Wait at least 15 min
then 6 – 8 between the first and
the second frying.
Use starchy / floury
potatoes.
Cutlet, breaded 2 cutlets 170 – 180°C 5 – 8
*pre-cooked
Page: 28
29
Food Quantity Temperature Time in min. Remarks
Desserts
Doughnuts 6 pieces 160 – 170°C 6 – 10 Deep fry without the
basket. Turn.
Fruit wrapped in pastry 8 pieces 170 – 180°C 5 – 7 e.g. slices of pine-
apple, apples or kiwi
Turn.
Beignets / Churros 4 pieces 170 – 180°C 6 – 8 Turn
Frozen food**
Camembert, breaded 75–100 g each 160°C 6 – 8
Fish fillet, breaded 150 g each 170°C 5 – 7
Fish fingers 500 g 170°C 3 – 5
Small spring rolls / nems 500 g 180°C 3 – 5
Chicken nuggets 500 g 160°C 5 – 6
Potato croquettes 500 g 170°C 3 – 5
French fries 500 g 180°C 5 – 7
Calamari 500 g 180°C 3 – 5
**please also refer to the information specified on the packaging
Page: 29
30
Tips and tricks
Correct temperature The correct temperature is very important for
achieving the desired deep frying result:
• temperature too low: The food is fried too slowly
and absorbs too much oil or fat.
• temperature too high: The food is browned too
quickly and remains raw on the inside.
Suitable food for deep frying Nearly all foodstuffs are suitable for deep frying, e.g.:
poultry, fish, meat, vegetables, fruit, potatoes.
Foods with a high water content are less suitable.
Before lowering food into the frying fat, dry carefully,
shake off any surplus flour, and firmly press on the
breadcrumb layer.
Frozen food Remove ice from deep frozen foodstuffs. Fill the
basket outside the deep fryer.
Moist or frozen food leads to violent foaming of the
fat when it is inserted. Slowly lower the filled basket
several times. This prevents overflowing of the fat.
Deep frying large amounts If you wish to fry a large amount of food at once, we
recommend that you remove the basket after
1-2 minutes and place it in the hanger rack to enable
the oil or fat to reach its original temperature more
quickly. This makes the fried food more crispy.
Deep frying fat or oil After every use of the deep fryer, remove any
remainders of food from the oil or fat. Line a metal
sieve with kitchen paper and filter the lukewarm oil or
fat through the paper.
If the deep fried food no longer becomes the usual
crispy brown despite the correct temperature setting
or if the oil or fat turns slightly brown you have to
replace it.
Page: 30
31
Care and cleaning
Do not use high-pressure or steam jet cleaning
devices.
Caution, risk of burns! Wait until the appliance has
몇 cooled down completely before cleaning it.
Caution, risk of burns! Never switch on the deep
몇 fryer while the heating element is tilted up.
Cleaning the deep fryer After draining the oil, remove coarse soiling in the
frying basin with kitchen paper.
Fill up the frying basin to the lower marking with
warm water and added detergent. Clean the frying
basin and the heating element using a soft brush.
Avoid scratching or scrubbing as this could cause
permanent scratches.
Tilt up the heating element so that it clicks into the
bracket. Then you can clean the bottom of the frying
basin under the heating element.
Drain the water, lower the heating element so that it
is on the base of the basin and rinse with clear
water. Important: Do not leave any cleaner residues
in the frying basin. Dry the frying basin and the
heating element with a soft cloth.
Page: 31
32
Cleaning the frying basket Wash the frying basket by hand with warm
water. Do not clean the frying basket in a dish
washer.
Cleaning the glass ceramic Remove light soiling using a damp cloth or with
panel and the glass ceramic warm soapy water.
cover Rinse any left-over detergent with cold water and dry
the surface well.
Do not clean the glass ceramic cover in a dish
washer.
Unsuitable cleaning agents Do not use an abrasive sponge or a scouring agent.
Nor should any chemically aggressive cleaners such
as oven sprays or stain removers be used.
Page: 32
33
After-sales service
Our after-sales service is there for you if your
appliance should need to be repaired. You will find
the address and telephone number of your nearest
after-sales service centre in the phone book. The
after-sales service centres listed will also be happy to
inform you of a service point in your local area.
E-number and FD-number
Please quote the E number (product number ) and
the FD number (production number) of your appliance
when contacting the after-sales service. The
nameplate containing these numbers can be found
on the appliance. For future reference you can note
these numbers here:
E-Nr. FD

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