Philips HD4427 manual

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  • Brand: Philips
  • Product: Barbecue
  • Model/name: HD4427
  • Filetype: PDF
  • Available languages: Dutch, English, German, French, Spanish, Italian, Swedish, Portuguese, Danish, Russian, Norwegian, Finnish, Turkish, Indonesian, Ukrainian, Polish, Romanian, Slovak, Hungarian, Slovene, Croatian

Table of Contents

Page: 5
General description (fig. 1)
A Mains plug
B Thermostat unit with mains cord and temperature light
C Temperature control with on/off position
D Base
E Drip tray
F Removable grilling plate (HD4426 only)
G Removable grilling plate with frying section (HD4427 only)
H Cool-touch handgrips
I Thermostat unit socket
Important
Read these instructions for use carefully before using the appliance and save them for future
reference.
◗ Check if the voltage indicated on the bottom of the appliance corresponds to the local mains
voltage before you connect the appliance.
◗ If the mains cord is damaged, it must be replaced by Philips, a service centre authorised by
Philips or similarly qualified persons in order to avoid a hazard.
◗ Do not connect the thermostat unit to the mains before having inserted the thermostat unit
into the appliance.
◗ Make sure that the inside of the thermostat unit socket is completely dry before inserting
the thermostat unit.
◗ Only use the thermostat unit (Model no.: TKSP-S007I) supplied with the appliance.
◗ Only connect the appliance to an earthed wall socket.
◗ Do not let the mains cord hang over the edge of the table or worktop on which the
appliance is standing and keep the cord away from the hot surfaces of the appliance.
◗ Put the appliance on a flat, stable surface with sufficient free space around it.
◗ The drip tray must always be in place during cooking.
◗ Always preheat the plate before putting any food on it.
◗ The accessible surfaces may become hot when the appliance is in operation.
◗ Keep the appliance out of the reach of children.
◗ Do not let the appliance operate unattended.
◗ Be careful of spattering fat when you are grilling fatty meat or sausages.
◗ Always unplug the appliance after use.
◗ Always switch the appliance off and remove the plug from the wall socket before removing
the thermostat unit from the thermostat unit socket.
◗ Do not immerse the mains cord with thermostat unit in water or any other liquid.
◗ This appliance is only intended for indoor use and should not be used outdoors.
Before first use
1 Remove any stickers and wipe the body of the appliance with a damp cloth.
2 Clean the appliance and the plate thoroughly (see chapter 'Cleaning').
B The appliance may produce some smoke when you use it for the first time. This is normal.
Using the appliance
1 Place the drip tray in the base (fig. 2).
2 Fill the drip tray with enough water to cover the bottom (fig. 3).
ENGLISH
6
Page: 6
- The water in the drip tray will take away smoke and nasty smells, as it prevents food particles
from getting burnt.
- To make cleaning easier, you can line the drip tray with aluminium foil before filling it with
water.
- When lining the drip tray, make sure the foil does not hang over the sides of the tray, as this will
prevent proper air circulation.
3 Place the grilling plate in the base (fig. 4).
The grilling plate only fits in the base in one way.
4 Lightly grease the grilling plate with butter or oil.
5 Insert the thermostat unit into the thermostat unit socket in the side of the appliance (fig. 5).
6 Put the mains plug in the wall socket.
7 Turn the temperature control to the position appropriate for the ingredients to be grilled
(see section 'Grilling times' in this chapter).
The temperature light goes on.
8 Place the ingredients on the grilling plate when the temperature light goes out.
Be careful: the grilling plate is hot!
B During the grilling process, the temperature light comes on and goes out from time to time as an
indication that the heating element is switched on and off to maintain the correct temperature.
9 Turn the food from time to time by means of a wooden or plastic spatula or tongs.
10 Remove the food when it is done.
Use a wooden or plastic spatula or tongs to remove the food from the appliance. Do not use
metal, sharp or abrasive kitchen utensils.
11 For optimal results, remove excess oil from the plate with a piece of kitchen paper before
grilling the next batch of food.
12 To continue grilling, place the next batch of food on the grilling plate when the temperature
light goes out.
Grilling times
In the table at the end of these instructions for use you will find some types of food you can cook
on this table grill. The table shows which temperature to select and how long the food should be
grilled. The time required to preheat the appliance has not been included in the grilling times
indicated in the table. The grilling time and temperature depend on the type of food that is being
prepared (e.g. meat), its thickness and its temperature and, of course, also on your own taste. You
can also refer to the indications on the base of the table grill.
Cleaning
Never use abrasive cleaning agents and materials, as this will damage the non-stick coating of the
plate.
Do not immerse the mains cord with thermostat unit in water or any other liquid.
1 Set the temperature control to the 'off' position.
2 Remove the mains plug from the wall socket and let the appliance cool down.
3 Remove the thermostat unit by pulling it out of the appliance (fig. 6).
4 Remove the grilling plate by lifting it from the base by its handgrips. The grilling plate cannot
ENGLISH 7
Page: 7
Always remove excess oil from the grilling plate with a piece of kitchen paper before removing it for
cleaning.
5 Remove the drip tray by lifting it out of the base (fig. 8).
6 Clean the grilling plate, drip tray and base with a soft cloth or sponge in hot water with
some washing-up liquid or in the dishwasher.
Food residues or grease can be removed by soaking the grilling plate in hot water with some
washing-up liquid for five minutes or by drizzling some lemon juice onto the grilling plate. This will
loosen any caked food or grease.
7 Dry the grilling plate, drip tray and base, and reassemble them.
The inside of the thermostat unit socket must be completely dry before you reinsert the
thermostat unit into it. To dry the socket, wipe the inside with a dry cloth. If necessary, shake
out excess water first.
8 Clean the outside of the thermostat unit with a damp cloth.
Tips
◗ The grilling plate is ideal for preparing meat, poultry, fish and vegetables. Fat and juice drip
through the grill into the drip tray, which ensures almost smoke-free grilling and healthy,
low-fat food (fig. 9).
◗ The frying section (HD4427 only) is ideal for preparing fish, eggs, ham, mushrooms,
tomatoes, onions, etc. It is also very handy for keeping food hot (fig. 10).
◗ You can also use the table grill as a thermostatically controlled hotplate that automatically
keeps your dishes at the required temperature. Cover the grilling plate with aluminium foil
with the shiny side facing upwards and then set the temperature control to position 2 or 3.
◗ Tender pieces of meat are best suited for grilling.
◗ Pieces of meat such as steaks or spare rib chops become more tender if marinated
overnight.
◗ The grilled food should not be turned too frequently. When the items are brown on both
sides, they should be grilled at a lower temperature to ensure they do not dry out and are
cooked more evenly.
◗ If you want to defrost frozen food, wrap the frozen food in aluminium foil and set the
temperature control to position 3 or 4. Turn the food from time to time. The defrosting
time depends on the weight of the food.
◗ When you are preparing satay, chicken, pork or veal, first sear the meat at a high
temperature (position 5). If necessary, you can then set the temperature control one
position lower and grill the food until it is done.
◗ When making satay or kebab, soak bamboo or wooden skewers in water to prevent them
from getting scorched during grilling. Do not use metal skewers.
◗ Sausages tend to burst when they are being grilled. To prevent this, punch a few holes in
them with a fork.
◗ Fresh meat gives better grilling results than frozen or defrosted meat. Do not put salt on the
meat until after you have grilled it. This will help to keep the meat juicy. For the best result,
make sure the pieces of meat you are going to prepare are not too thick (approx. 1.5 cm).
This table grill is not suitable for grilling breadcrumbed food.
Environment
◗ Do not throw the appliance away with the normal household waste at the end of its life, but
hand it in at an official collection point for recycling. By doing this you will help to preserve
the environment (fig. 11).
ENGLISH
8
Page: 8
Guarantee & service
If you need information or if you have a problem, please visit the Philips website at
www.philips.com or contact the Philips Customer Care Centre in your country (you will find its
phone number in the worldwide guarantee leaflet). If there is no Customer Care Centre in your
country, turn to your local Philips dealer or contact the Service Department of Philips Domestic
Appliances and Personal Care BV.
ENGLISH 9
This table grill is not suitable for grilling breadcrumbed food.
Temperature setting
4-5
4-5
4
4-5
4-5
4-5
4-5
5
5
5
5
5
5
2-3
3-4
Grilling times (minutes)
5-7
3-4
4-6
6-8
8-10
6-15
8-12
Depending on the thickness of the
meat and your personal preference.
4-7
4-7
4-5
8-10
8-10
Type of food
Salmon or tuna steak
Gambas
Fish (small pieces)
Turkey/chicken fillet
Sausage
Hamburger (frozen, precooked)
Lamb chop
Meat that takes little time to grill
(e.g. steaks/veal fillet)
Pieces of meat
Vegetables/fruit
Vegetables/fruit covered with
cheese
Mixed grill (small pieces)
Shashlik/satay
Keeping hot
Defrosting
Page: 57
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