Montreux 570 G

Outdoorchef Montreux 570 G manual

Montreux 570 G

User manual for the Outdoorchef Montreux 570 G in Dutch. This PDF manual has 160 pages.

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15 User guide IMPORTANT FOR YOUR SAFETY Anyone who operates the barbecue must know and follow the ignition process precisely. Children are not allowed to use the barbecue. Follow the assembly instructions in the set-up instructions precisely. Incorrect assembly can have dangerous consequences. Do not position any flammable liquids, materials or spare gas bottles in the vicinity of the barbecue. Never set up the barbecue or the gas bottle(s) in enclosed rooms without ventilation. Please read these instructions carefully before using your gas kettle barbecue. The barbecue is only allowed to be used outdoors, and it is necessary to maintain a safety clearance of at least 1.5 m from flammable objects. GAS BOTTLES Only gas bottles with a maximum net weight of 7.5 kg are allowed to be placed on the base plate. Position the bottle in the place provided, see SET-UP INSTRUCTIONS. Use the supplied bottle strap or the gas bottle holder provided in order to secure the gas bottle. Please make sure there are no leaking screw connections. CHECK FOR LEAKS before use and after each gas bottle change. Gas bottles are not allowed to be exposed to a temperature of more than 50° C, and must never be stored in an enclosed room or basement. Comply with and follow the safety regulations that are indicated on the gas bottles used. IMPORTANT: First of all, make a note of the serial number of your gas kettle barbecue on the back of this user guide. Depending on the barbecue model, you will find the number on the data sticker that is either on the barbecue frame or the base plate. The article number and name of your gas kettle barbecue are printed on the welcome card included in the document folder. The serial number and article number are important to allow straightforward handling of inquiries, spare part orders and any warranty claims. Keep the user guide in a safe place. It contains important information about safety, operation and maintenance. Typ: PIN 0063 BP 3628 DKB Household Switzerland AG Eggbühlstrasse 28 8052 Zürich 00632014 Made in China Cat.I =30mbar 3 B/P DK NO NL SE LU =28-30/37mbar Cat.I 3+ GB FR BE ES IT CH 30/37 mbar PT FI Butane / Propane G30 / G31 CZ RO PL Serial No.: Article No.: one main burner: Qn= Total rate SQn= Side burner: Qn= 30/37 mbar 30/37 mbar LOGIN CARD EN max 500 mm max Ø 310 mm 1 2 3
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OUTDOORCHEF.COM 16 SAFETY NOTES This user guide must be kept by the owner and be close at hand at all times. Take the barbecue into operation in accordance with the INSTRUCTIONS FOR LIGHTING chapter. • Only use the barbecue outdoors. • Never use the barbecue under a canopy. • Never leave the barbecue unsupervised while it is in use. • CAUTION: Parts of the barbecue can get very hot. As a result, keep the barbecue out of the reach of small children. • Do not move the device while it is in use. • Devices equipped with castors are not allowed to be pushed across uneven floors or steps. • Keep a safety clearance of 1.5 m from flammable materials. • Wear protective gloves when you touch hot parts. • After grilling, always turn the gas regulating knob to the position and close the gas supply at the gas bottle. • When changing the gas bottle, make sure that the gas regulating knob is in the position and the gas supply is closed at the gas bottle. IMPORTANT: No sources of ignition are permitted to be in the vicinity. • After connecting a new gas bottle, check the connection parts in accordance with the instructions in CHECKING FOR LEAKS. • If you suspect that parts are leaking, turn the gas regulating knob to the position and close the gas supply at the gas bottle. Have the parts that carry gas checked at a specialist gas equipment retailer. • Renew the gas hose immediately if it is damaged or displays signs of wear. The hose must be free from kinks and must not have any cracks. Do not forget to switch off the gas regulating knob and the gas supply before you remove the hose. • Renew the hose and the gas pressure regulator after it has been in use for 3 years from the date of purchase. Make sure that the gas pressure regulator and the hose are in accordance with the corresponding EN standards. • The recommended length of the gas hose is 90 cm, and it must not be longer than 150 cm. • Never block the large round air intake hole on the base of the bowl, or the 6 air slots in the lid. The ventilation openings in the gas bottle compartment must never be closed or covered. • Never modify the gas tap, the safety pilot, the burner or other parts of the barbecue. Contact a specialist if you suspect there is a malfunction. • The barbecue is supplied with the appropriate gas hose and gas pressure regulator. It is essential to keep the gas hose away from the hot outside surfaces of the barbecue. The hose is not allowed to be twisted. On barbecue models that have a hose guide, it is essential for the hose to be secured in this guide. • The hose and regulator are in accordance with the particular national regulations and EN standards. • Contact a specialist gas equipment retailer if full power is not achieved and you suspect there may be a blockage in the gas supply. • Only use the barbecue on firm, secure ground. Never place the barbecue on wooden floors or other flammable surfaces while it is in use. Keep the barbecue away from flammable materials. • In devices with granite work surfaces, avoid exposing the surface to a temperature shock. • Do not store the barbecue in the vicinity of highly inflammable liquids or materials. • If you store the barbecue indoors over winter, it is essential for the gas bottle to be removed. It should always be stored in a well ventilated location which is inaccessible to children. • Before using the barbecue, make sure you select a location that affords the greatest possible protection against the wind. • When the barbecue is not in use, make sure it has cooled down fully and then protect it from the weather with a cover. Covers can be pur- chased from your barbecue retailer. • Remove the cover after heavy rain in order to avoid condensation build-up.
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17 CHECKING FOR LEAKS WARNING: No sources of ignition are permitted to be in the vicinity during the leak test. This also includes smoking. Never check for leaks with a burning match or a naked flame, and always do this task outdoors. 1. The gas regulating knob must be in the position. 2. Open the gas supply at the bottle and brush a soap solution comprising 50 % liquid soap and 50 % water onto all parts that carry gas (connection at the gas bottle / gas pressure regulator / gas hose / gas inlet / connection on the valve). You can also use a leak spray. 3. Bubbles forming in the soap solution indicate there are leaks. IMPORTANT: Do not use the barbecue before all leaks have been eliminated. Close the gas supply at the gas bottle. 4. Eliminate the leaks by retightening the connections if possible, or else renew the defective parts. 5. Repeat steps 1 and 2. 6. Contact your specialist gas equipment retailer if the leaks cannot be eliminated. NOTE: Carry out the CHECK FOR LEAKS each time after the the gas bottle is connected or changed, and also at the start of the barbecue season. EXPLANATION OF THE SYMBOLS ON THE OPERATING CONSOLE Heat settings and lighting : Off position : Low power : Medium power : Full power : Lighting : Igniter Positioning of the EASY FLIP funnel Direct position of the EASY FLIP funnel Indirect position of the EASY FLIP funnel
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OUTDOORCHEF.COM 18 BURNER SYSTEM OF THE KETTLE Models with one ring burner The ring burner achieves its highest power at the setting and its lowest power at the setting. Models with two ring burners The large ring burner achieves its highest power at the setting and its lowest power at the setting. It is designed for applications in the medium to high temperature range. The small ring burner is designed for cooking at low temperatures, and can only be adjusted in a narrow range. The difference between and cannot be seen. The small ring burner achieves a temperature of about 100 to 120° C. Burner system of the additional grilling area in the VENEZIA 570 G Both burners are identical. They achieve their highest power at the setting and their lowest power at the setting. They are designed for applications in the medium to high temperature range. > 180° C 360° F 480G +/- 100° C 210° F > 180° C 360° F 570G +/- 100° C 210° F > 180° C 360° F 570G
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19 BEFORE FIRST USE 1. Clean all parts that come into contact with foodstuffs. 2. Check all parts that carry gas, as described in the CHECKING FOR LEAKS chapter. Also do this if your gas kettle barbecue was delivered already assembled by the retailer. 3. Let the barbecue burn for about 20–25 minutes at the setting. INSTRUCTIONS FOR LIGHTING 1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened. (Follow the instruction in the CHECKING FOR LEAKS chapter.) 2. Open the barbecue lid. CAUTION: Never light the barbecue when the lid is closed. 3. Open the gas supply at the gas bottle. 4 a. Models with one ring burner: Press the gas regulating knob and turn it anticlockwise to the setting. Press the black ignition button and hold it until the spark catches and the gas is burning. 4 b. Models with two ring burners and a separate ignition button: Press the gas regulating knob of the small ring burner (left knob) and turn it anticlockwise to the setting. Press the black ignition button and hold it until the spark catches and the gas is burning. Alternatively Press the gas regulating knob of the large ring burner and turn it anticlockwise to the setting. Press the black ignition button and hold it until the spark catches and the gas is burning. 4 c. Models with two ring burners without a separate ignition button: Press the gas regulating knob of the large ring burner and turn it anticlockwise to the setting. Press the gas regulating knob and hold it until the spark catches and the gas is burning. > 180° C 360° F AUTOMATIC > 180° C 360° F AUTOMATIC > 180° C 360° F
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OUTDOORCHEF.COM 20 5. If the gas does not light within 3 seconds, set the gas regulating knob to . Wait 2 minutes to allow the uncombusted gas to dissipate. Then repeat point 4. 6. If it is not possible to light the barbecue after 3 attempts, check the causes (as described in the TROUBLESHOOTING section). INSTRUCTIONS FOR LIGHTING THE CITY 420 G 1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened (Follow the instruction in the CHECKING FOR LEAKS chapter). 2. Open the barbecue lid. CAUTION: Never light the barbecue when the lid is closed. 3. Open the gas supply at the gas bottle. 4. Press the gas regulating knob and turn it anticlockwise to the setting. Press the red ignition button several times until the gas lights. 5. If the gas does not light within 3 seconds, set the gas regulating knob to . Wait 2 minutes to allow the uncombusted gas to dissipate. Then repeat point 4. 6. If it is not possible to light the barbecue after 3 attempts, look for the causes (as described in the TROUBLESHOOTING section). INSTRUCTIONS FOR LIGHTING THE ADDITIONAL GRILLING AREA IN THE VENEZIA 570 G 1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened (Follow the instruction in the CHECKING FOR LEAKS chapter). 2. Remove the granite cover from the additional grilling area and place it under the side shelf in the holder provided. CAUTION: Never light the barbecue when the granite cover is closed. 3. Open the gas supply at the gas bottle. 4. Press the right or left gas regulating knob and turn it anticlockwise to the setting. Press the ignition button and hold it until the spark catches and the gas is burning. 5. If the gas does not light within 3 seconds, set the gas regulating knob to . Wait 2 minutes to allow the uncombusted gas to dissipate. Then repeat point 4. 6. If it is not possible to light the burners of the additional grilling area after 3 attempts, look for the causes (as described in the TROUBLESHOOTING section). 7. Follow point 4. in order to start the second burner. 8. Do not cover the additional grilling area until after the granite work surface has cooled down fully.
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21 THE EASY FLIP FUNNEL SYSTEM TURNS ONE BARBECUE INTO TWO The heart of the OUTDOORCHEF gas kettle barbecue is the EASY FLIP funnel, which embodies the innovative genius of OUTDOORCHEF's engineers. The EASY FLIP funnel enables you to change the heat distribution from direct to indirect within a matter of seconds. At the same time, it functions as an intelligent protective shield to prevent detrimental flare-ups and unwanted smoking. Just one hand movement is all it takes to switch from direct to indirect grilling, cooking and baking: simply turn over the EASY FLIP funnel. INSTRUCTIONS FOR USING THE GAS KETTLE BARBECUE It couldn't be simpler: 1. Move the EASY FLIP funnel to the desired position. CAUTION: Wear heat-resistant gloves if you want to change the funnel position while grilling. 2. Select the appropriate accessories, if required. 3. Preheat the barbecue with its lid closed for about 10–15 minutes at the setting. 4. After grilling, always set the gas regulating knob to the position. Then close the gas supply at the gas bottle. The bottle tap must be closed even on empty bottles. DIRECT HEAT INDIRECT HEAT For direct grilling and cooking For indirect grilling, cooking and baking work with high temperature that is concentrated on the rack. For example for a lovely grilled finish on the steak the heat is distributed evenly in the closed barbecue kettle. Ideal, for example, for steaming vegetables or slow roasting a joint.
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OUTDOORCHEF.COM 22 Tips and tricks With indirect heat Relatively large roasting joints or whole chickens: The EASY FLIP funnel means there is no longer any need to turn over large pieces of meat while grilling. The heat from the gas burner rises along the insides of the barbecue kettle and is distributed evenly throughout the kettle. Place the food to be grilled on the preheated grilling rack and close the lid. Always leave a space between the individual pieces of meat. Closing the lid means the food to be grilled is evenly browned on all sides, while the juices remain in the joint. To leave nothing to chance when cooking relatively large joints, we recommend using the OUTDOORCHEF GOURMET CHECK – the digital meat thermometer for perfect results. With direct heat Smaller cuts of meat such as steaks, chops and sausages: Position the food to be grilled on the preheated grilling rack in the middle, and grill briefly to seal with the lid open. Then move the food to be grilled towards the outside, reduce the heat and roast with the lid closed until done. To achieve optimum results with flash-grilled meat, we recommend using the cast-iron griddle from OUTDOORCHEF The right accessories make your OUTDOORCHEF even more enjoyable. Whether grilling, cooking or baking: give free rein to your creativity and flair for experimentation. You can find all the accessories for your barbecue at OUTDOORCHEF.COM The OUTDOORCHEF grilling time chart for the individual grilled foods is available at OUTDOORCHEF.COM GRILLING ON THE ADDITIONAL AREA Preheat your barbecue at maximum heat for about 10 minutes. Place the food to be grilled on the grilling rack and regulate the tempera- ture according to your requirements – . AFTER GRILLING 1. Set the gas regulating knob of each burner to . 2. Close the gas supply at the gas bottle. 3. Allow the barbecue to cool down fully and clean it. 4. Protect the barbecue with the corresponding cover. CLEANING Only very minor cleaning is required between uses of the barbecue, because most of the grease either evaporates or is gathered in the collecting tray. In case of heavy contamination, heat up the barbecue for about 10 minutes at full power. For cleaning the funnel and the rack, use a barbecue brush with brass bristles (not steel bristles). For the remaining parts, and for more thorough cleaning, use the OUTDOORCHEF BARBECUE-CLEANER. Alternatively, you can use a nylon kitchen sponge and soapy water in order to remove all loose residues. IMPORTANT: After each thorough cleaning, leave the barbecue burning at the setting to allow it to dry out completely (burn out). CLEANING THE ADDITIONAL GRILLING AREA IN THE VENEZIA 570 G Only very minor cleaning is required between uses of the barbecue, because most of the grease either evaporates or is gathered in the collecting tray. For cleaning the grilling rack and the griddle, use a barbecue brush with brass bristles (not steel bristles). At the end, you can pull out the collecting tray and clean it with the OUTDOORCHEF BARBECUE-CLEANER. IMPORTANT: If you use cleaning agent, you must allow the barbecue to dry out correctly after cleaning. To accelerate the drying procedure, you can switch on the barbecue and let it burn at full power for a few minutes.
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23 USING THE OUTDOORCHEF BARBECUE-CLEANER IMPORTANT: The barbecue is not allowed to be operating while the OUTDOORCHEF BARBECUE-CLEANER is being used. Wear gloves to protect your hands and, if possible, glasses to shield your eyes. Thoroughly spray the barbecue or accessories while they are still slightly warm, and allow the product to work for 15–30 minutes. Spray dirty surfaces again, thoroughly rise with water and allow to dry. MAINTENANCE Regular maintenance of your barbecue will ensure it functions correctly. • At least twice a year, check all parts that carry gas; also check them after long periods of storage. Spiders and other insects can cause block- ages that must be cleared before use. • If the barbecue is regularly pushed across uneven ground, check from time to time whether all screws are still tight. • If you have not used the barbecue for a long period, you should carry out a CHECK FOR LEAKS before using it again. If you have any doubts, please contact your gas supplier or the retailer. • To prevent damage due to corrosion, oil all metal parts before lengthy storage. • Following lengthy storage, and at least once a year during the barbecue season, you should check the gas hose for cracks, kinks and other damage. A damaged gas hose must be renewed immediately, as described in the SAFETY NOTES chapter. • We recommend the following so you will be able to enjoy your barbecue for as long as possible: • Once a year, apply wood oil to all wooden parts – this helps to prevent cracking. • Once your barbecue has cooled down fully, protect it against the effects of the weather using a suitable OUTDOORCHEF cover. • Remove the cover after rain in order to prevent condensation build-up. Covers can be purchased from your barbecue retailer. TROUBLESHOOTING The burner does not light: • Check if the gas supply is open at the gas bottle. • Make sure there is enough gas in the bottle. • Check if sparks are passing between the electrode and the burner. No spark: • Make sure that the battery has been inserted correctly (in barbecues with electric ignition). • The distance between the burner and electrode is only allowed to be 5–8 mm. • Check whether the cables of the electric ignition and the electrode are plugged in and firmly connected. • Insert a new battery (type AAA, LR03, 1.5 volts) in the electric ignition (in barbecues with electric ignition). Please contact the retailer if you cannot get the barbecue to operate with reference to the measures above. TERMS AND CONDITIONS OF WARRANTY 1. Warranty In purchasing this OUTDOORCHEF product from an authorised retailer, you have obtained not only the product warranty but also a manufacturer's warranty from DKB Household Switzerland AG („DKB“) according to the present conditions, for a period of up to 3 years. The warranty exclusively covers the rectification of defects that are demonstrably attributable to faults in material and/or manufacture, subject to the designated use. 2. Procedure Check the product for defects and function immediately after receiving it. If, contrary to expectations, the purchased product has a defect then please comply with the following procedure (bring-in warranty). • Within 30 days of the defect being discovered, contact your retailer*, providing information about the product / product part, purchase receipt, serial number and article number** • Describe the situation with reference to the product / product part you are complaining about, or a photo • The free warranty shall come into force once the defect has been checked by the retailer or DKB (transport and shipping costs will only be paid to the first private buyer) * A dealer directory can be found on our website at OUTDOORCHEF.COM ** The serial number and article number can be found on the data sticker on your barbecue (see the first section in this USER GUIDE) for information.
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OUTDOORCHEF.COM 24 3. Scope of warranty DKB's manufacturer's warranty starts from the date of purchase, and applies to the first private buyer. The warranty can only be claimed subject to presentation of the original receipt. The warranty may be fulfilled at DKB's discretion by repair, exchange of defective parts, renewal of the product or price reduction, if the functions of the product are unaffected. There is no right of withdrawal from the purchase contract due to warranty cases. There is no right to receive a replacement product during the repair. Undertaking warranty services does not mean that the warranty period is extended or restarted. Exchanged parts become the property of DKB. The warranty period does start again if the product is renewed. The warranty periods are: • 3 years on the enamelled kettle (bottom part and lid) against corrosion perforation • 3 years on the enamelled grilling rack against corrosion perforation or burn-through • 3 years on all stainless steel parts against corrosion perforation or burn-through • 2 years on all remaining manufacturing/material defects • The warranty for damage to the enamelling only applies if reported within 30 days starting from the date of purchase. It only applies to new devices that have not been used before. 4. Exclusion There is no defect, i.e. no material or manufacturing fault within the meaning of these provisions, or no valid warranty claim, under the following circumstances: • Usual wear and tear during designated use. • Defects and/or damage due to wrong, incorrect use or use not in accordance with the designated use, as well as due to incorrect installa- tion, assembly and attempted repairs by unauthorised persons. • Defects and/or damage due to failure to comply with the user guide or the operating/maintenance instructions (such as damage due to faulty assembly or incorrect cleaning of the enamelled surface of the funnel or grilling rack, failure to carry out the leak test, etc.). • Unevenness, colour differentiations in the enamelling as well as minor defects (such as points of contact on the bottom edge of the lid or at suspension points which are a feature of the production process). • Discolourations and damage to the product (e.g. the painted surface) due to the effects of weather (incl. hailstones), incorrect storage of the product (without weather protection) or incorrect use of chemicals. • Formation of rust and a rust film due to the effects of weather or incorrect use of chemicals. • Faults which do not noticeably impair the designated use or function of the product. • In general for wearing parts such as the grilling rack, funnel, burner, thermometer, ignition and battery, electrode, ignition cables, gas hose, gas pressure regulator, heating element, reflector, aluminium protection foil or charcoal grate • Defects and/or damage due to modifications, use for a non-designated purpose or deliberate damage. • Defects and/or damage due to incorrect maintenance and repair work. • Defects and/or damage due to failure to carry out routine maintenance. • Defects and/or damage which was caused during the original transport. • Defects and/or damage due to force majeure. • Defects and/or damage due to wear and tear in professional use (hotels, restaurants, events, etc.). DKB excludes any customer claims other than those expressly named in these warranty conditions, unless a mandatory legal obligation or liability applies. In particular, this applies with regard to claims for compensation in damages due to failure of fulfilment, refunding of losses incurred as the consequence of a defect, loss of profits and transport damage that is not notified to the retailer within 30 days of receipt of the product. OUTDOORCHEF products are subject to continuous further development. As a result, modifications to products may be introduced without prior notice. The registered brand OUTDOORCHEF is represented by the following enterprise: DKB Household Switzerland AG Eggbühlstrasse 28 Postfach 8052 Zürich – Switzerland
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25 TECHNICAL INFORMATION ASCONA 570 G / MONTREUX 570 G / PARIS DELUXE 570 G / VENEZIA 570 G / GENEVA 570 G CE 0063 Gas Propane/butane 30/31 Power - Small burner 1.20 kW - Large burner 8.50 kW Gas consumption 702 g/h 28–30/37 mbar - Small burner nozzle 0.55 mm/mark: BF - Large burner nozzle 1.47 mm/mark: BT 50 mbar - Small burner nozzle 0.48 mm/mark: AF - Large burner nozzle 1.27 mm/mark: AT Gas pressure Butane 28 mbar Propane 37 mbar Recommended gas bottles Butane max. 13 kg Propane max. 10.5 kg Maximum permitted Gas bottles Butane max. 7.5 kg on the barbecue frame Propane max. 7.5 kg LEON 570 G CE 0063 Gas Propane/butane 30/31 Power 8.50 kW Gas consumption 612 g/h Nozzle (28–30/37 mbar) 1.47 mm/mark: BT Nozzle (50 mbar) 1.27 mm/mark: AT Gas pressure Butane 28 mbar Propane 37 mbar Recommended gas bottles Butane max. 13 kg Propane max. 10.5 kg Maximum permitted Gas bottles Butane max. 7.5 kg on the barbecue frame Propane max. 7.5 kg AMBRI 480 G / DELTA 480 G / PORTO 480 G CE 0063 Gas Propane/butane 30/31 Power 5.40 kW Gas consumption 389 g/h Nozzle (28–30/37 mbar) 1.15 mm/mark: BN Nozzle (50 mbar) 1.02 mm/mark: AN Gas pressure Butane 28 mbar Propane 37 mbar Recommended gas bottles Butane max. 13 kg Propane max. 10.5 kg Maximum permitted Gas bottles Butane max. 7.5 kg on the barbecue frame Propane max. 7.5 kg CITY 420 G CE 0063 Gas Propane/butane 30/31 Power 4.30 kW Gas consumption 315 g/h Nozzle (28–30/37 mbar) 1.02 mm/mark: BL Nozzle (50 mbar) 0.88 mm/mark: AH Gas pressure Butane 28 mbar Propane 37 mbar Recommended gas bottles Butane max. 13 kg Propane max. 10.5 kg Side burner CE 0063 Gas Propane/butane 30/31 Power 3.80 kW Gas consumption 276 g/h Nozzle (28–30/37 mbar) 0.98 mm/mark: BK Nozzle (50 mbar) 0.85 mm/mark: AG Gas pressure Butane 28 mbar Propane 37 mbar Additional grilling area VENEZIA 570 G CE 0063BT3928 Gas Propane/butane 30/31 Power 8.60 kW Gas consumption 630 g/h Nozzle (28–30/37 mbar) 0.98 mm/mark: BK Nozzle (50 mbar) 0.88 mm/mark: AH Gas pressure Butane 28 mbar Propane 37 mbar Categories I3B/P (30 mbar) DK, FI, NL, NO, SE, LU I3B/P (50 mbar) CH, AT, DE I3+ (28/30/37 mbar) BE, CH, ES, FR, GB, IT, PT Electric ignition A battery (type AAA, LR03, 1.5 volts) is required for operating the electric ignition. Note on the temperature display The thermometer display is subject to a +/-10 % fluctuation. Web page More information, tips and tricks, recipes and all kinds of useful information about OUTDOORCHEF products can be found at OUTDOORCHEF.COM

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  • Brand: Outdoorchef
  • Product: Barbecues
  • Model/name: Montreux 570 G
  • Filetype: PDF
  • Available languages: Dutch, English, German, French, Spanish, Italian, Swedish, Portuguese, Danish, Polish, Norwegian, Finnish, Czech, Romanian, Indonesian