City 420 E

Outdoorchef City 420 E manual

City 420 E

User manual for the Outdoorchef City 420 E in Dutch. This PDF manual has 104 pages.

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1 1 User guide Please read these instructions carefully before using your OUTDOORCHEF electric kettle barbecue. THE ELECTRIC KETTLE BARBECUE Please read these instructions carefully before using your OUTDOORCHEF electric barbecue. Failure to comply with the danger notes, warnings and cautionary measures stated in this user guide can result in serious or even fatal injuries, or damage to property due to fire or explosion. 1. Heating coil 2. Exchangeable aluminium protection foil 3. Heat reflector 4. Drip pan 5. Temperature regulator 6. Master switch CAUTION: Electric shock The rated values of this device are as follows: 230 volts – 50/60 Hz Power rating: 2000 W EN The serial number and article number are important to allow straightforward handling of inquiries, spare part orders and any warranty claims. Keep the user guide in a safe place. It contains important information about safety, operation and maintenance. LOGIN CARD IMPORTANT: First of all, make a note of the serial number of your electric kettle barbecue on the back of this user guide. You can find the number under the temperature regulator and on the packaging. The article number and name of your electric kettle barbecue are printed on the welcome card included in the document folder. 1 2 3 4 5 6
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OUTDOORCHEF.COM 12 SAFETY NOTES WARNING: • Do not use any charcoal or other flammable fuels for this barbecue. Otherwise, a fire could be caused. The fire can result in an unsafe condition of the barbecue and damage it. • The barbecue is exclusively intended for outdoor use. • Avoid contact with flammable materials such as paper, towels, chemicals, etc. on the barbecue. Also, do not position the barbecue in the vicinity of flammable objects such as curtains, partition walls, wood, hay, dry grass, etc. • Only connect and operate the device according to the information on the rating plate. • Only use the device if the mains cable, socket outlet and the device itself are undamaged. Check before each use. Always connect the heating element to the temperature regulator before you connect the mains cable to the socket outlet. „UP“ symbol on the heating element must be legible. • Only connect the device to an earthed socket outlet. • Do not operate the device if the socket outlet is damaged. • Make sure that no other devices with a high power consumption are connected to the same circuit when the barbecue is operating. • Disconnect the plug after each use, or in case of a fault. CAUTION: Pull the plug, not the mains cable. • CAUTION: Do not trap the mains cable or pull it around sharp edges; check the mains cable from time to time. • The mains cable of this device cannot be renewed. Dispose of the device if the mains cable is damaged. • Keep the mains cable away from hot parts. • Do not touch the mains plug if your hands are wet. • Only operate the barbecue on a horizontal and stable surface. • Do not move the barbecue while it is operating. • Never leave the device unsupervised during operation. • CAUTION: Parts of the barbecue can get very hot. As a result, keep the barbecue out of the reach of small children and pets. • Children should be supervised to make sure that they do not play with the device. • This device is not intended to be used by people (including children) with restricted physical, sensory or mental capabilities, unless they are supervised by someone who is responsible for their safety or are given instructions from such a person regarding how the device is to be used. • Wear protective gloves when you touch hot parts. • The device remains hot for quite some time after being switched off. Make sure you do not burn yourself or place any objects on the barbecue; danger of burns. • Keep the barbecue at least 3 m away from bodies of water such as pools or ponds so that the barbecue will not be splashed or fall into the water. • Do not use the barbecue when it is raining, because this barbecue is an electrical device. • To avoid damage, repairs are only allowed to be carried out on the device by the customer service of official retailers or service partners • None of the genuine parts supplied by the manufacturer are allowed to be modified. • If it is necessary to use an extension cable, it must be earthed and suitable for a current of at least 10 A / 230 V, with a cable cross-section of at least 1.5 mm². Make sure that the cable does not represent a trip hazard or a potential means of the device being knocked over. • If using an extension cable, keep it as short as possible. • Never connect 2 or more extension cables together. • Do not run the mains cable over paths. • Never immerse the barbecue, heating elements and mains cable in water or fluid for cleaning: danger of injury, fire and electric shock. • Immediately pull out the mains plug if the device gets damp or wet. Do not reach into the water. • Pull out the mains plug first before you remove the heating element from the barbecue. • Even during relatively short periods without use, turn the temperature regulator and the master switch to , „O“. • Even during relatively short periods without use, turn the temperature regulator to . • The drip pan must always be placed in the barbecue when grilling. • Clean the drip pan regularly. • Do not store the barbecue outdoors. • After grilling, allow the device to cool down completely before you clean it or put it away. • Do not use the electric barbecue as a heater or for drying wet clothing. • Do not use the barbecue in the house or for conventional cooking. • If a darting flame arises, do not put out the fire with water. Switch the barbecue off. Disconnect the mains cable and wait for the barbecue to cool down. • Always make sure that the socket outlet used offers the correct voltage (230 V). In addition, the socket outlet must be suitable for a system that draws a power of 2200 W.
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13 • Exclusively use the barbecue as described in this guide. All other uses not described in this guide can result in a fire, electric shocks or other injuries and damage. • This device corresponds to the technical standards and safety regulations for electrical devices. • Do not use the barbecue with a temperature regulator which has a defective cable or plug. Contact your retailer for a replacement temperature regulator. The temperature regulator is specifically designed for this barbecue. ADVANTAGES OF THE OUTDOORCHEF ELECTRIC KETTLE BARBECUE • Your OUTDOORCHEF electric barbecue is an innovation in the area of electric barbecuing. The EASY REFLECT foil ensures even heat distribution and permits grilling at high temperatures up to 300 °C if required. • Fat and marinades which drip out evaporate on the aluminium protection foil, giving the food to be grilled that typical barbecue flavour. • An exchangeable aluminium protection foil protects the EASY REFLECT against barbecue liquid which drips out. • The liquid dripping from the food to be grilled is collected in the drip pan. • The infinitely variable heat regulation makes it possible to cook food at low temperatures as well (roast beef, joints, etc.). OPERATION • Not intended to be used by children. • Never leave the OUTDOORCHEF electric barbecue unsupervised when it is in use. • None of the genuine parts supplied by the manufacturer are allowed to be modified. • Any modification to the barbecue can give rise to dangers. • Before operation, visually inspect the cable, plug and heating element regulator for damage and wear. • A slight smell of fire may be noticed when the barbecue is used for the first time. This is caused by lubricant burning off the heating element. The safety of your barbecue is not impaired by this. • To avoid a fire or electric shock, always have new electric circuits or sockets installed by a registered electrician. • Incorrectly earthed sockets can cause an electric shock. • Use of an extension cable is not recommended. If using an extension cable is unavoidable, use the shortest possible extension cable. Keep the connections dry and away from the ground. Do not allow the cable to hang over corners of the tabletop, since this represents a danger of people tripping over the cable or children pulling the cable. Exclusively use an extension cable that is suitable for use outdoors. • Clean the grilling rack and the grilling chamber after each use. • Place your electric kettle barbecue on a level, stable surface so that it cannot fall over. IMPORTANT: Do not place the device under or close to objects that are sensitive to heat or could easily catch fire. • OUTDOORCHEF electric barbecues are not intended for installation in leisure vehicles, caravans and/or boats! • The entire grilling chamber heats up strongly during use. Never leave the barbecue unsupervised. Remove all flammable materials within a radius of 60 cm. • Before each use, check the drip pan to see whether it contains fat. Remove the fat in order to avoid a darting flame being formed. • To avoid electric shocks, NEVER immerse the plug, cable, heating element and temperature regulator in water or other liquids. • Keep electric cables away from all hot surfaces. • Keep the grilling area free from flammable gases and liquids such as petrol, spirits, etc. as well as other flammable materials. • When in use, the barbecue must be standing on a level and stable base, without any flammable materials in the vicinity. • Pull the mains cable completely apart before use. Prevent any contact between the cable and the grilling chamber or lid. • Clean all parts that come into contact with foodstuffs. • Do not move the OUTDOORCHEF electric barbecue while you are grilling or if the barbecue is hot.
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OUTDOORCHEF.COM 14 TAKING INTO OPERATION • Before you connect the device to the mains, check that the mains voltage matches the specification on the rating plate. • Connect the mains plug to an earthed socket outlet (230 V). IMPORTANT: Do not trap the mains cable. Do not allow the cable to hang down, and make sure that it does not represent a potential trip hazard. • This OUTDOORCHEF electric barbecue is not intended for commercial use. BEFORE GRILLING • Clean the grilling rack before grilling for the first time. • Make sure that the mains cable is not connected to the electrical circuit. • Make sure that the cable does not touch the hot barbecue or barbecue lid. • Place the drip pan in the intended position within the kettle. • Put the aluminium protection foil onto the EASY REFLECT and insert in the barbecue. • Replace the protection foil on the EASY REFLECT when it is covered with fat residues. • Insert the heating element; the „UP“ plate on the heating element must be legible. Make sure that the cross-struts of the heating element engage within the corresponding recesses, and that the heating element has engaged fully. • Insert the grilling rack. • Put on the lid. THE TEMPERATURE REGULATOR 0 I : Master switch O / I position = Switching the barbecue on and off ON OFF : Temperature regulator: OFF / ON position : Function select keys : Function select keys Position 1: 70–90° C Position 2: 150–170° C Position 3: 170–190° C Position 4: 230–250° C Position 5: 250–280° C Position 6: 280–310° C Position 7: 310–350° C CAUTION: Function „7“ must only be used for searing and WITHOUT THE LID. Overheating can occur if the lid is closed. : Checklamp: • a. The checklamp flashes to indicate when the barbecue is heating up. • b. When the checklamp is permanently lit, the barbecue has reached the desired temperature.. 1 2 3 4 5 6 7 ON OFF 0 I
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15 OPERATING THE BARBECUE 1. Make sure that the heating element is inserted correctly. 2. Connect the mains plug to an earthed socket outlet. 3. CAUTION: The device must be connected via a residual-current circuit breaker (RCCB) with a rated trip current of maximum 30 mA. 4. Set the master switch to „I“. 5. Set the temperature regulator to „ON“. 6. The green checklamp for stage one starts to flash, indicating that the heating element is heating up. 7. Select the desired temperatures on the temperature regulator using the arrow keys > or < as required from stage 1–7, and allow the barbecue to heat up with the lid closed until the green checklamp is permanently lit, thereby indicating that the desired temperature has been reached. Heating up requires about 10–15 minutes depending on the level, wind and weather. 8. In stage 7, the barbecue heats continuously. CAUTION: ONLY GRILL WITH THE LID OPEN IN THIS POSITION. 9. Wind and weather may make it necessary to adjust the temperature regulator in order to maintain the correct grilling temperature. Tips and tricks • Using the OUTDOORCHEF electric kettle barbecue, you can grill (with and without lid) and cook (with lid). • NOTE: To avoid overheating, do not cover this device with solid or flexible materials such as aluminium trays, aluminium foil or other heat-resistant materials. Use of such objects or materials on the grilling rack would impair the safety of the product, and could lead to severe damage to the product. • The right accessories make your OUTDOORCHEF even more enjoyable. Whether grilling or cooking: give free rein to your creativity and flair for experimentation. • You can find all the accessory products for your barbecue at OUTDOORCHEF.COM AFTER GRILLING • Switch the temperature regulator „OFF“. • Set the master switch to „O“. • Always disconnect the mains plug when not in use. The device is only disconnected from the mains if the mains plug has been unplugged. When unplugging, always grip the plug rather than the cable. • Clean the grilling rack and the drip pan after each use. Let the barbecue cool down completely before you clean it. CLEANING • Set the temperature regulator to „OFF“ before you start cleaning. • Set the master switch to „O“. • Disconnect the mains plug from the socket outlet and allow the barbecue to cool down completely. • CAUTION: Never immerse the barbecue and heating element with mains cable in water, and never clean them under running water either. Avoid any contact between electric components and water. • Only wipe down heating elements with a slightly damp cloth, and always dry with a soft, dry cloth. • IMPORTANT: Do not use any sharp or abrasive cleaning utensils or solvents for cleaning the electric kettle grill. • Clean the rack with a barbecue brush that has brass bristles (not steel bristles). Do not use sharp objects or aggressive cleaning agents. • Wash out the drip pan with soapy water. • Most of the fat evaporates or drips onto the aluminium protection foil, from where it is channelled into the drip pan. As a result, renew the aluminium protection foil on the EASY REFLECT regularly, at the latest when it is covered with fat residues. • IMPORTANT: A clean aluminium protection foil is significantly more favourable for lower heat, which makes for improved grilling results! • For the other parts, as well as for more thorough cleaning, use a nylon kitchen sponge and soapy water in order to remove all loose residues. The use of oven cleaner is also permitted. • IMPORTANT: Allow the barbecue to dry thoroughly at stage 6 following each thorough cleaning (burn out), since most oven cleaners have a pungent smell.
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OUTDOORCHEF.COM 16 MAINTENANCE • The mains cable must be checked regularly for signs of damage. Do not use the device if its cable is damaged. • Regularly replace the aluminium protection foil on the heat reflector so that sufficient lower heat will be assured and the fat or residues can flow away better. • To prevent damage due to corrosion, oil all metal parts before lengthy storage. • In order to extend the service life of your barbecue, we recommend covering it with a suitable OUTDOORCHEF cover once the barbecue has cooled down completely, as protection against environmental influences. Remove the cover after rain in order to prevent condensation build-up. • Covers can be purchased from your barbecue retailer. STORAGE AND/OR NON-USE When you are not using your OUTDOORCHEF electric kettle barbecue, turn the master switch „O“. Disconnect the mains cable from the socket and store it indoors. DISPOSAL Worn-out devices can be returned to a retailer for appropriate disposal free of charge. Immediately dispose of devices which have a dange- rous defect, and ensure that they can no longer be used. Do not dispose of this device with regular domestic waste. Collect waste of this kind separately, because it requires special treatment. TERMS AND CONDITIONS OF WARRANTY 1. Warranty In purchasing this OUTDOORCHEF product from an authorised retailer, you have obtained not only the product warranty but also a manufacturer‘s warranty from DKB Household Switzerland AG („DKB“) according to the present conditions, for a period of up to 3 years. The warranty exclusively covers the rectification of defects that are demonstrably attributable to faults in material and/or manufacture, subject to the designated use. 2. Procedure Check the product for defects and function immediately after receiving it. If, contrary to expectations, the purchased product has a defect then please comply with the following procedure (bring-in warranty): • Within 30 days of the defect being discovered, contact your retailer*, providing information about the product / product part, purchase receipt, serial number and article number** • Describe the situation with reference to the product / product part you are complaining about, or a photo • The free warranty shall come into force once the defect has been checked by the retailer or DKB (transport and shipping costs will only be paid to the first private buyer) 3. Scope of warranty DKB‘s manufacturer‘s warranty starts from the date of purchase, and applies to the first private buyer. The warranty can only be claimed subject to presentation of the original receipt. The warranty may be fulfilled at DKB‘s discretion by repair, exchange of defective parts, renewal of the product or price reduction, if the functions of the product are unaffected. There is no right of withdrawal from the purchase contract due to warranty cases. There is no right to receive a replacement product during the repair. Undertaking warranty services does not mean that the warranty period is extended or restarted. Exchanged parts become the property of DKB. The warranty period does start again if the product is renewed. The warranty periods are: • 3 years on the enamelled kettle (bottom part and lid) against corrosion perforation • 3 years on the enamelled grilling rack against corrosion perforation or burn-through • 3 years on all stainless steel parts against corrosion perforation or burn-through • 2 years on all remaining manufacturing/material defects • The warranty for damage to the enamelling only applies if reported within 30 days starting from the date of purchase. It only applies to new devices that have not been used before. * A dealer directory can be found on our website at OUTDOORCHEF.COM ** The serial number and article number can be found on the data sticker on your barbecue (see THE ELECTRIC KETTLE BARBECUE for information)
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17 4. Exclusion There is no defect, i.e. no material or manufacturing fault within the meaning of these provisions, or no valid warranty claim, under the following circumstances: • Usual wear and tear during designated use. • Defects and/or damage due to wrong, incorrect use or use not in accordance with the designated use, as well as due to incorrect installation, assembly and attempted repairs by unauthorised persons. • Defects and/or damage due to failure to comply with the user guide or the operating/maintenance instructions (such as damage due to faulty assembly or incorrect cleaning of the enamelled surface of the funnel or grilling rack, failure to carry out the leak test, etc.). • Unevenness, colour differentiations in the enamelling as well as minor defects (such as points of contact on the bottom edge of the lid or at suspension points which are a feature of the production process). • Discolourations and damage to the product (e.g. the painted surface) due to the effects of weather (incl. hailstones), incorrect storage of the product (without weather protection) or incorrect use of chemicals. • Formation of rust and a rust film due to the effects of weather or incorrect use of chemicals. • Faults which do not noticeably impair the designated use or function of the product. • In general for wearing parts such as the grilling rack, funnel, burner, thermometer, ignition and battery, electrode, ignition cables, gas hose, gas pressure regulator, heating element, reflector, aluminium protection foil or charcoal grate • Defects and/or damage due to modifications, use for a non-designated purpose or deliberate damage. • Defects and/or damage due to incorrect maintenance and repair work. • Defects and/or damage due to failure to carry out routine maintenance. • Defects and/or damage which was caused during the original transport. • Defects and/or damage due to force majeure. • Defects and/or damage due to wear and tear in professional use (hotels, restaurants, events, etc.). DKB excludes any customer claims other than those expressly named in these warranty conditions, unless a mandatory legal obligation or liability applies. In particular, this applies with regard to claims for compensation in damages due to failure of fulfilment, refunding of losses incurred as the consequence of a defect, loss of profits and transport damage that is not notified to the retailer within 30 days of receipt of the product. OUTDOORCHEF products are subject to continuous further development. As a result, modifications to products may be introduced without prior notice. The registered brand OUTDOORCHEF is represented by the following enterprise: DKB Household Switzerland AG Eggbühlstrasse 28 Postfach 8052 Zürich – Switzerland www.dkbrands.com WEB PAGE More information, tips and tricks, recipes and all kinds of useful information about OUTDOORCHEF products can be found at OUTDOORCHEF.COM User guide for electric kettle barbecue 2014_Art. no. 19.140.04

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  • Brand: Outdoorchef
  • Product: Barbecues
  • Model/name: City 420 E
  • Filetype: PDF
  • Available languages: Dutch, English, German, French, Spanish, Italian, Swedish, Portuguese, Danish, Polish, Norwegian, Finnish, Czech, Romanian