Chelsea 480 G LH

Outdoorchef Chelsea 480 G LH manual

Chelsea 480 G LH

User manual for the Outdoorchef Chelsea 480 G LH in Dutch. This PDF manual has 96 pages.

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OUTDOORCHEF.COM 6 +/- 100° C 210° F > 180° C 360° F 570G > 180° C 360° F 480G > 180° C 360° F AUTOMATIC > 180° C 360° F +/- 100° C 210° F 1A 1D 1F 1H 1C 1B 1E 1G
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OUTDOORCHEF.COM 18 USER GUIDE IMPORTANT FOR YOUR SAFETY Anyone who operates the barbecue must know and follow the ignition process precisely. Children are not allowed to use the barbecue. Follow the assembly instructions in the set-up instructions precisely. Incorrect assembly can have dangerous consequences. Do not position any flammable liquids, materials or spare gas bottles in the vicinity of the barbecue. Never set up the barbecue or the gas bottle(s) in enclosed rooms without ventilation. Please read these instructions carefully before using your gas kettle barbecue. The barbecue is only allowed to be used outdoors, and it is necessary to maintain a safety clearance of at least 1.5 m from flammable objects. GAS BOTTLES • Only gas bottles with a maximum net weight of 7.5 kg are allowed to be placed on the base plate. Position the bottle in the place provided, see SET-UP INSTRUCTIONS. (For the Kensington 480 G model, do not place a gas bottle on the base plate.) • Use the supplied bottle strap or the gas bottle holder provided in order to secure the gas bottle. Please make sure there are no leaking screw connections. (Fig. 2A) • CHECK FOR LEAKS before use and after each gas bottle change. • Gas bottles are not allowed to be exposed to a temperature of more than 50° C, and must never be stored in an enclosed room or basement. • Comply with and follow the safety regulations that are indicated on the gas bottles used. • NOTE: Check whether the pressure regulator and gas bottle are approved for use in your country. Use only gas bottles that comply with the applicable national standard. The different sealing systems mean that any discrepancy in the pressure regulator and gas bottle systems will prevent the secure closure of the seal. This could result in leakages of gas which could then be ignited by an open fire or a spark. For safety and liability reasons, in all cases, we recommend checking gas barbecues intended for sale and, if required, adapting the pressure regulator and gas hose according to national regulations or arranging for this work to be performed. SAFETY NOTES This user guide must be kept by the owner and be close at hand at all times. Take the barbecue into operation in accordance with the INSTRUCTIONS FOR LIGHTING chapter. • “Use outdoors only” • “Read the instructions before using the appliance” • “WARNING: accessible parts may be very hot. Keep young children away.” IMPORTANT: First of all, make a note of the serial number of your gas kettle barbecue on the back of this user guide. Depending on the barbecue model, you will find the number on the data sticker that is either on the barbecue frame or the base plate. The article number and name of your gas kettle barbecue are printed on the welcome card included in the document folder. The serial number and article number are important to allow straightforward handling of inquiries, spare part orders and any warranty claims. Keep the user guide in a safe place. It contains important information about safety, operation and maintenance. LOGIN CARD CE Label 2016 MANUAL VORLAGE DKB Household Switzerland AG Eggbühlstrasse 28, 8052 Zürich - Switzerland Created by ANB Realised by GOT Version date 09.07.2015 Replace Page 1 of 1 File Nr. PM File name CE Label 2016 MANUAL VORLAGE Label size 45x105 16.06.2014 50 mbar Total rate Qn= S Typ: PIN 0063 BP 3505 DKB Household Switzerland AG Eggbühlstrasse 28, 8052 Zürich 00632017 Cat.I3 B/P 3+ Butane / Propane G30 / G31 Serial No.: Article No.: 30/37 mbar Cat.I Made in China Total rate Qn= S Typ: PIN 0063 BP 3505 DKB Household Switzerland AG Eggbühlstrasse 28, 8052 Zürich 00632016 Cat.I3 B/P Butane / Propane G30 / G31 Serial No.: Article No.: Made in China 00137 37 en
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19 • “This appliance must be kept away from flammable materiels during use” • “Do not move the appliance during use” • “Turn off the gas supply at the gas cylinder after use” • Never use the barbecue under a canopy. • Do not push appliances with castor wheels over uneven surfaces or steps. • Wear protective gloves when you touch hot parts. • After grilling, always turn the gas regulating knob to the position and close the gas supply at the gas bottle. • When changing the gas bottle, make sure that the gas regulating knob is in the position and the gas supply is closed at the gas bottle. IMPORTANT: No sources of ignition are permitted to be in the vicinity. • After connecting a new gas bottle, check the connection parts in accordance with the instructions in CHECKING FOR LEAKS. • If you suspect that parts are leaking, turn the gas regulating knob to the position and close the gas supply at the gas bottle. Have the parts that carry gas checked at a specialist gas equipment retailer. • Renew the gas hose immediately if it is damaged or displays signs of wear. The hose must be free from kinks and must not have any cracks. Do not forget to switch off the gas regulating knob and the gas supply before you remove the hose. • Renew the hose and the gas pressure regulator after it has been in use for 3 years from the date of purchase. Make sure that the gas pressure regulator and the hose are in accordance with the corresponding EN standards. • The recommended length of the gas hose is 90 cm, and it must not be longer than 150 cm. • Never block the large round air intake hole on the base of the bowl or the air slots in the lid. The ventilation openings in the gas bottle com- partment must never be closed or covered. • “Do not modify the appliance.” • Never modify the gas tap, the safety pilot, the burner or other parts of the barbecue. Contact a specialist if you suspect there is a malfunction. • The barbecue is supplied with the appropriate gas hose and gas pressure regulator. It is essential to keep the gas hose away from the hot outside surfaces of the barbecue. The hose is not allowed to be twisted. On barbecue models that have a hose guide, it is essential for the hose to be secured in this guide. • The hose and regulator are in accordance with the particular national regulations and EN standards. • Contact a specialist gas equipment retailer if full power is not achieved and you suspect there may be a blockage in the gas supply. • Only use the barbecue on firm, secure ground. Never place the barbecue on wooden floors or other flammable surfaces while it is in use. Keep the barbecue away from flammable materials. • In devices with granite work surfaces, avoid exposing the surface to a temperature shock. • Do not store the barbecue in the vicinity of highly inflammable liquids or materials. • If you store the barbecue indoors over winter, it is essential for the gas bottle to be removed. It should always be stored in a well ventilated location which is inaccessible to children. • Before using the barbecue, make sure you select a location that affords the greatest possible protection against the wind. • When the barbecue is not in use, make sure it has cooled down fully and then protect it from the weather with a cover. Covers can be pur- chased from your barbecue retailer. • Remove the cover after heavy rain in order to avoid condensation build-up. CHECKING FOR LEAKS WARNING: No sources of ignition are permitted to be in the vicinity during the leak test. This also includes smoking. Never check for leaks with a burning match or a naked flame, and always do this task outdoors. 1. The gas regulating knob must be in the position. 2. Open the gas supply at the bottle and brush a soap solution comprising 50 % liquid soap and 50 % water onto all parts that carry gas (connection at the gas bottle / gas pressure regulator / gas hose / gas inlet / connection on the valve). You can also use a leak spray. (Fig. 2B) 3. Bubbles forming in the soap solution indicate there are leaks. IMPORTANT: Do not use the barbecue before all leaks have been eliminated. Close the gas supply at the gas bottle. 4. Eliminate the leaks by retightening the connections if possible, or else renew the defective parts. 5. Repeat steps 1 and 2. 6. Contact your specialist gas equipment retailer if the leaks cannot be eliminated. NOTE: Carry out the CHECK FOR LEAKS each time after the the gas bottle is connected or changed, and also at the start of the barbecue season.
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OUTDOORCHEF.COM 20 EXPLANATION OF THE SYMBOLS ON THE OPERATING CONSOLE BURNER SYSTEM OF THE KETTLE Models with one ring burner (Fig. 1A) The ring burner achieves its highest power at the setting and its lowest power at the setting. Models with two ring burners (Fig. 1B) The large ring burner achieves its highest power at the setting and its lowest power at the setting. It is designed for applications in the medium to high temperature range. The small ring burner is designed for cooking at low temperatures, and can only be adjusted in a narrow range. The difference between and cannot be seen. The small ring burner achieves a temperature of about 100 to 120° C. Burner system of the additional grilling area in the VENEZIA 570 G (Fig. 1C) Both burners are identical. They achieve their highest power at the setting and their lowest power at the setting. They are designed for applications in the medium to high temperature range. BEFORE FIRST USE 1. Clean all parts that come into contact with foodstuffs. 2. Check all parts that carry gas, as described in the CHECKING FOR LEAKS chapter. Also do this if your gas kettle barbecue was delivered already assembled by the retailer. 3. Let the barbecue burn for about 20–25 minutes at the setting. Heat settings and lighting : Off position : Low power : Medium power : Full power : Lighting : Igniter Positioning of the EASY FLIP funnel Direct position of the EASY FLIP funnel Indirect position of the EASY FLIP funnel
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21 INSTRUCTIONS FOR LIGHTING 1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened. (Follow the instruction in the CHECKING FOR LEAKS chapter.) 2. Open the barbecue lid. CAUTION: Never light the barbecue when the lid is closed. 3. Open the gas supply at the gas bottle. 4 a. Models with one ring burner: Press the gas regulating knob and turn it anticlockwise to the setting. Press the black ignition button and hold it until the spark catches and the gas is burning. (Fig. 1D) 4 b. Models with two ring burners and a separate ignition button: Press the gas regulating knob for the large ring burner and turn it anticlockwise to setting . Press the black ignition button and hold it until the spark catches and the gas is burning. Alternatively press the gas regulating knob for the small ring burner (left knob) and turn it anticlockwise to setting . Press the black ignition button and hold it until the spark catches and the gas is burning. (Fig. 1E) 4 c. Models with two ring burners without a separate ignition button: Press the gas regulating knob for the large ring burner and turn it anticlockwise to setting . Press the gas regulating knob and hold it until the spark catches and the gas is burning. (Fig. 1F) Alternatively press the gas regulating knob for the small ring burner (left knob) and turn it anticlockwise to setting . Press the gas regulating knob and hold it until the spark catches and the gas is burning. 5. If the gas does not light within 3 seconds, set the gas regulating knob to . Wait 2 minutes to allow the uncombusted gas to dissipate. Then repeat point 4. 6. If it is not possible to light the barbecue after 3 attempts, check the causes (as described in the TROUBLESHOOTING section). INSTRUCTIONS FOR LIGHTING THE P-420 G / P-420 G MINICHEF / P-420 G MINICHEF+ 1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened (Follow the instruction in the CHECKING FOR LEAKS chapter). NOTE: For the P-420 G MINICHEF and P-420 G MINICHEF +, the side shelves must be folded out the entire time the barbecue is in use. 2. Open the barbecue lid. CAUTION: Never light the barbecue when the lid is closed. 3. Open the gas supply at the gas bottle. 4. Press the gas regulating knob and turn it anticlockwise to the setting. Press the red ignition button several times until the gas lights. (Fig. 1G) 5. If the gas does not light within 3 seconds, set the gas regulating knob to . Wait 2 minutes to allow the uncombusted gas to dissipate. Then repeat point 4. 6. If it is not possible to light the barbecue after 3 attempts, look for the causes (as described in the TROUBLESHOOTING section). INSTRUCTIONS FOR LIGHTING THE ADDITIONAL GRILLING AREA IN THE VENEZIA 570 G 1. Make sure that all connections between the gas hose, the gas pressure regulator and the gas bottle are firmly tightened (Follow the instruction in the CHECKING FOR LEAKS chapter). 2. Remove the granite cover from the additional grilling area and place it under the side shelf in the holder provided. CAUTION: Never light the barbecue when the granite cover is closed. 3. Open the gas supply at the gas bottle. 4. Press the right or left gas regulating knob and turn it anticlockwise to the setting. Press the ignition button and hold it until the spark catches and the gas is burning. (Fig. 1H) 5. If the gas does not light within 3 seconds, set the gas regulating knob to . Wait 2 minutes to allow the uncombusted gas to dissipate. Then repeat point 4. 6. If it is not possible to light the burners of the additional grilling area after 3 attempts, look for the causes (as described in the TROUBLESHOOTING section). 7. Follow point 4. in order to start the second burner. 8. Do not cover the additional grilling area until after the granite work surface has cooled down fully.
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OUTDOORCHEF.COM 22 THE EASY FLIP FUNNEL SYSTEM TURNS ONE BARBECUE INTO TWO The heart of the OUTDOORCHEF gas kettle barbecue is the EASY FLIP funnel, which embodies the innovative genius of OUTDOORCHEF's engineers. The EASY FLIP funnel enables you to change the heat distribution from direct to indirect within a matter of seconds. At the same time, it functions as an intelligent protective shield to prevent detrimental flare-ups and unwanted smoking. Just one hand movement is all it takes to switch from direct to indirect grilling, cooking and baking: simply turn over the EASY FLIP funnel. INSTRUCTIONS FOR USING THE GAS KETTLE BARBECUE It couldn't be simpler: 1. Move the EASY FLIP funnel to the desired position. CAUTION: Wear heat-resistant gloves if you want to change the funnel position while grilling. NOTE: For direct grilling and cooking at the setting, leave the lid open. It is only at the – setting that the lid can be kept closed for direct grilling as well. 2. Select the appropriate accessories, if required. 3. Preheat the barbecue with its lid closed for about 10–15 minutes at the setting. 4. After grilling, always set the gas regulating knob to the position. Then close the gas supply at the gas bottle. The bottle tap must be closed even on empty bottles. DIRECT HEAT INDIRECT HEAT For direct grilling and cooking For indirect grilling, cooking and baking work with high temperature that is concentrated on the rack. For example for a lovely grilled finish on the steak the heat is distributed evenly in the closed barbecue kettle. Ideal, for example, for steaming vegetables or slow roasting a joint.
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23 TIPS AND TRICKS With indirect heat Relatively large roasting joints or whole chickens: The EASY FLIP funnel means there is no longer any need to turn over large pieces of meat while grilling. The heat from the gas burner rises along the insides of the barbecue kettle and is distributed evenly throughout the kettle. Place the food to be grilled on the preheated grilling rack and close the lid. Always leave a space between the individual pieces of meat. Closing the lid means the food to be grilled is evenly browned on all sides, while the juices remain in the joint. To leave nothing to chance when cooking relatively large joints, we recommend using the OUTDOORCHEF GOURMET CHECK – the digital meat thermometer for perfect results. With direct heat Smaller cuts of meat such as steaks, chops and sausages: Position the food to be grilled on the preheated grilling rack in the middle, and grill briefly to seal with the lid open. Then move the food to be grilled towards the outside, reduce the heat and roast with the lid closed until done. To achieve optimum results with flash-grilled meat, we recommend using the cast-iron griddle from OUTDOORCHEF The right accessories make your OUTDOORCHEF even more enjoyable. Whether grilling, cooking or baking: give free rein to your creativity and flair for experimentation. You can find all the accessories for your barbecue at OUTDOORCHEF.COM The OUTDOORCHEF grilling time chart for the individual grilled foods is available at OUTDOORCHEF.COM GRILLING ON THE ADDITIONAL AREA Preheat your barbecue at maximum heat for about 10 minutes. Place the food to be grilled on the grilling rack and regulate the tempera- ture according to your requirements – . AFTER GRILLING 1. Set the gas regulating knob of each burner to . 2. Close the gas supply at the gas bottle. 3. Allow the barbecue to cool down fully and clean it. 4. Protect the barbecue with the corresponding cover. CLEANING Only very minor cleaning is required between uses of the barbecue, because most of the grease either evaporates or is gathered in the collecting tray. In case of heavy contamination, heat up the barbecue for about 10 minutes at full power. For cleaning the funnel and the rack, use a barbecue brush with brass bristles (not steel bristles). For more thorough cleaning, use the OUTDOORCHEF BARBECUE CLEANER. Alternatively, you can use a nylon kitchen sponge and soapy water in order to remove all loose residues. IMPORTANT: After each thorough cleaning, leave the barbecue burning at the setting to allow it to dry out completely (burn out). CLEANING THE ADDITIONAL GRILLING AREA IN THE VENEZIA 570 G Only very minor cleaning is required between uses of the barbecue, because most of the grease either evaporates or is gathered in the collecting tray. For cleaning the grilling rack and the griddle, use a barbecue brush with brass bristles (not steel bristles). At the end, you can pull out the collecting tray and clean it with the OUTDOORCHEF BARBECUE-CLEANER. IMPORTANT: If you use cleaning agent, you must allow the barbecue to dry out correctly after cleaning. To accelerate the drying procedure, you can switch on the barbecue and let it burn at full power for a few minutes.
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OUTDOORCHEF.COM 24 USING THE OUTDOORCHEF BARBECUE-CLEANER IMPORTANT: The barbecue is not allowed to be operating while the OUTDOORCHEF BARBECUE-CLEANER is being used. Wear gloves to protect your hands and, if possible, glasses to shield your eyes. Thoroughly spray the barbecue or accessories while they are still slightly warm, and allow the product to work for 15–30 minutes. Spray dirty surfaces again, thoroughly rise with water and allow to dry. WARNING: The OUTDOORCHEF BARBECUE CLEANER should not be used on powder-coated surfaces. MAINTENANCE Regular maintenance of your barbecue will ensure it functions correctly. • At least twice a year, check all parts that carry gas; also check them after long periods of storage. Spiders and other insects can cause block- ages that must be cleared before use. • If the barbecue is regularly pushed across uneven ground, check from time to time whether all screws are still tight. • If you have not used the barbecue for a long period, you should carry out a CHECK FOR LEAKS before using it again. If you have any doubts, please contact your gas supplier or the retailer. • To prevent damage due to corrosion, oil all metal parts before lengthy storage. • Following lengthy storage, and at least once a year during the barbecue season, you should check the gas hose for cracks, kinks and other damage. A damaged gas hose must be renewed immediately, as described in the SAFETY NOTES chapter. • We recommend the following so you will be able to enjoy your barbecue for as long as possible: • Once a year, apply wood oil to all wooden parts – this helps to prevent cracking. • Once your barbecue has cooled down fully, protect it against the effects of the weather using a suitable OUTDOORCHEF cover. • Remove the cover after rain in order to prevent condensation build-up. Covers can be purchased from your barbecue retailer. TROUBLESHOOTING The burner does not light: • Check if the gas supply is open at the gas bottle. • Make sure there is enough gas in the bottle. • Check if sparks are passing between the electrode and the burner. No spark: • Make sure that the battery has been inserted correctly (in barbecues with electric ignition). • The distance between the burner and electrode is only allowed to be 5–8 mm. • Check whether the cables of the electric ignition and the electrode are plugged in and firmly connected. • Insert a new battery (type AAA, LR03, 1.5 volts) in the electric ignition (in barbecues with electric ignition). Please contact the retailer if you cannot get the barbecue to operate with reference to the measures above. CONSUMER WARRANTY 1. Warranty and relation to other rights of the purchaser As a private end user (consumer) purchasing this OUTDOORCHEF product from an authorized dealer, you are eligible to receive a manufacturer’s warranty from DKB Household Switzerland AG (“DKB”). The manufacturer’s warranty entitles you to assert warranty claims against the warranty provider in accordance with this agreement. The warranty claims exist in addition to your other contractual or statutory rights. These other rights are not excluded or restricted by this warranty. Therefore, you can also assert other contractual or statutory claims against the respective obligated parties. Thus for example, claims asserted under the Product Liability Act are not affected by this guarantee. As the purchaser, you may in particular also assert contractual warranty claims against the seller. The reversal of the purchase contract, for example, can only be be pursued against the seller, but not against DKB under this warranty. 2. Participants and warranty conditions The warranty provider is DKB. All end customers who purchase a new product from an authorized dealer for private purposes are eligible for the warranty. Proof of purchase shall be the purchase receipt. A purchase for private use means the product is purchased by a person for purposes which are, for the most part, not associated with either their commercial or their independent vocational activities. If it becomes recognised that a warranty claim must be made, said warranty claim must be asserted against the warranty provider within two months. Otherwise, the warranty claim will be excluded. For obvious defects, this limitation period begins upon receipt of the product. DKB therefore recommends that you check the product for defects immediately upon receipt.
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25 3. Scope The warranty is valid from the date of purchase and is granted in the following cases, provided that no exclusion of facts exists pursuant to Paragraph 4: • 3 years on the enamelled kettle (bottom part and lid) against corrosion perforation • 3 years on the enamelled barbecue grid against corrosion perforation or burn-through • 3 years on all stainless steel parts against corrosion perforation or burn-through • Faults in the enamel coating prior to first use • 2 years on all remaining manufacturing/material defects Imperfections which are not considered to be defects include functionally insignificant and reasonable irregularities, differences in the colour of enamelling and minor defects such as production-related support points at the lower edge of the lid or on the suspensions. In a warranty case, DKB will exchange and replace, at the purchaser’s request, either the damaged/defective parts or the entire product. As far as is reasonable, an exchange can be made for a similar model of a newer design, e.g. for a successor model. Insofar as the functionality of the product is not affected by a defect and to an extent reasonable for you as the customer, appropriate financial compensation can be offered to you in lieu of repair. During the processing of a warranty claim (verification and possibly replacement) the purchaser shall not be entitled to assert a claim for a replacement or other compensation against DKB. Undertaking warranty services does not mean that the warranty period is extended or restarted. Exchanged parts become the property of DKB. The warranty period will only start again if the product is replaced. Any further claims against the warranty provider are not covered by this warranty. However, this does not restrict or exclude your claims on other legal grounds (see also Section 1 above). 4. Exclusion The warranty shall not apply in the following cases: • Normal wear and tear resulting from normal (intended) use, especially to general wear parts such as funnel, flame cover, burner, thermometer, ignition and battery, electrode, ignition cable, gas hose, gas pressure regulator, heating element, reflector, aluminium protection foil, barbecue grid or charcoal grate and basket, lighting grate and charcoal/drip pan. • Damage to the enamel from the use of utensils and other devices, provided that the error did not already demonstrably exist before first use. • Defects and/or damage due to misuse, improper use, in particular due to not following the instruction manual, safety instructions or operating/maintenance instructions (for example, use of outdoor equipment indoors, damage resulting from incorrect installation, improper cleaning of the enamelled surface of the funnel or grill bars, failure to perform a leakage test to the extent recommended in the operating instructions, use of harmful chemicals, unintended use, etc.). • Defects and/or damages that are remedied through intervention or repair by persons other than those authorized by DKB. • Defects and/or damage caused by destructive weather influences (e.g. hail or lightning). • Defects and/or damage due to vandalism or due to intentional or negligent damage to the extent that this was not caused by DKB. • Defects and/or damages incurred during transport to the buyer, unless the transport was arranged by the warranty provider. • Defects and/or damage due to force majeure. • Defects and/or damage due to wear caused by professional use for commercial purposes (e.g. use in a hotel or restaurant). 5. Processing of warranty claims In the event of a warranty claim please contact us or one of our authorized dealers (a dealer directory is available at www.outdoorchef.com) as soon as possible and tell us your address and, if possible, the product/product part, sales receipt information, serial number and item number (both can be found on the data sticker on your barbecue; see the first section of the instruction manual). Please describe the defect and, if possible, also send us a photo of it. In order to verify your warranty claim, you will need to return the product to us or your local dealer (bring-in warranty). Once your warranty claim has been verified, we will reimburse the necessary and required transport and shipping costs, otherwise we will send the product back to you at your expense. The registered brand OUTDOORCHEF is represented by the following enterprise: DKB Household Switzerland AG | Eggbühlstraße 28 | Postfach | 8052 Zürich, Switzerland| www.dkbrands.com * A dealer directory can be found on our website at OUTDOORCHEF.COM ** The serial number and article number can be found on the data sticker on your barbecue (see the first section in this USER GUIDE) for information.
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OUTDOORCHEF.COM 26 TECHNICAL INFORMATION ASCONA 570 G / MONTREUX 570 G / PARIS DELUXE 570 G / VENEZIA 570 G / GENEVA 570 G CE 0063 Gas Propane/butane 30/31 Power - Small burner 1.20 kW - Large burner 8.50 kW Gas consumption 702 g/h 28–30/37 mbar - Small burner nozzle 0.55 mm/mark: BF - Large burner nozzle 1.47 mm/mark: BT 50 mbar - Small burner nozzle 0.48 mm/mark: AF - Large burner nozzle 1.27 mm/mark: AT Gas pressure Butane 28 mbar Propane 37 mbar Maximum permitted Gas bottles Butane max. 7.5 kg on the barbecue frame Propane max. 7.5 kg LEON 570 G CE 0063 Gas Propane/butane 30/31 Power 8.50 kW Gas consumption 612 g/h Nozzle (28–30/37 mbar) 1.47 mm/mark: BT Nozzle (50 mbar) 1.27 mm/mark: AT Gas pressure Butane 28 mbar Propane 37 mbar Maximum permitted Gas bottles Butane max. 7.5 kg on the barbecue frame Propane max. 7.5 kg AMBRI 480 G CE 0063 Gas Propane/butane 30/31 Power 5.40 kW Gas consumption 389 g/h Nozzle (28–30/37 mbar) 1.15 mm/mark: BN Nozzle (50 mbar) 1.02 mm/mark: AN Gas pressure Butane 28 mbar Propane 37 mbar Maximum permitted Gas bottles Butane max. 7.5 kg on the barbecue frame Propane max. 7.5 kg CHELSEA 480 G / CHELSEA 480 G LH / KENSINGTON 480 G CE 0063 Gas Propane/butane 30/31 Power 5.60 kW Gas consumption 397 g/h Nozzle (28–30/37 mbar) 1.15 mm/mark: BN Nozzle (50 mbar) 1.02 mm/mark: AN Gas pressure Butane 28 mbar Propane 37 mbar P-420 G / P-420 G MINICHEF / P-420 G MINICHEF+ CE 0063 Gas Propane/butane 30/31 Power 4.30 kW Gas consumption 315 g/h Nozzle (28–30/37 mbar) 1.02 mm/mark: BL Nozzle (50 mbar) 0.88 mm/mark: AH Gas pressure Butane 28 mbar Propane 37 mbar Side burner CE 0063 Gas Propane/butane 30/31 Power 3.80 kW Gas consumption 276 g/h Nozzle (28–30/37 mbar) 0.98 mm/mark: BK Nozzle (50 mbar) 0.85 mm/mark: AG Gas pressure Butane 28 mbar Propane 37 mbar Additional grilling area VENEZIA 570 G CE 0063BT3928 Gas Propane/butane 30/31 Power 8.60 kW Gas consumption 630 g/h Nozzle (28–30/37 mbar) 0.98 mm/mark: BK Nozzle (50 mbar) 0.88 mm/mark: AH Gas pressure Butane 28 mbar Propane 37 mbar Categories I3B/P (30 mbar) I3B/P (50 mbar) I3+ (28/30/37 mbar) Electric ignition A battery (type AAA, LR03, 1.5 volts) is required for operating the electric ignition. Note on the temperature display The thermometer display is subject to a +/-10 % fluctuation. Web page More information, tips and tricks, recipes and all kinds of useful nformation about OUTDOORCHEF products can be found at OUTDOORCHEF.COM

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  • Brand: Outdoorchef
  • Product: Barbecues
  • Model/name: Chelsea 480 G LH
  • Filetype: PDF
  • Available languages: Dutch, English, German, French, Italian, Swedish, Danish, Norwegian, Finnish