Miele H 5040 B manual

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  • Brand: Miele
  • Product: Oven
  • Model/name: H 5040 B
  • Filetype: PDF
  • Available languages: Dutch, German, English

Table of Contents

Page: 0
Operating and installation instructions
Compact oven
H 5040 B
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time. M.-Nr. 07 572 080
en - GB
Page: 2
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
H 5040 B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
System lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cooling system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Catalytic enamelled surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Energy saving features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Time of day display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Energy efficiency rating according to EN 50304. . . . . . . . . . . . . . . . . . . . . . . . . . 14
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Baking tray, universal tray and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Anti-splash insert (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Handle (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Symbols in the display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Triangle V in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
To set the time of day for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Using the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cooling system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Changing the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Temperature indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Contents
3
Page: 3
Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Entering a cooking duration and delaying the finish time . . . . . . . . . . . . . . . . 27
The end of a cooking programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
To check and change an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
To delete an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Minute minder (egg timer). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
% Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
To change the "status" of a setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Baking parchment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Universal tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Retangular tins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Notes about the charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Temperature, baking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Shelf levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Fan plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Conventional heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Intensive bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Browning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Standing time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Roasting poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Frozen meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Grilling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Preparing food for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Grilling chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Contents
4
Page: 4
Cooking ready meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Baking tray, universal tray, anti-splash insert (if applicable) . . . . . . . . . . . . . . 48
Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Seal and inside of the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
To remove the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
To remove the runners. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
To remove the catalytic enamelled back panel and roof liner. . . . . . . . . . . . . . . . 57
Back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Roof liner (if fitted). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Optional accessories. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Electrical connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Contents
5
Page: 5
This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.
Keep these instructions in a safe
place and ensure that new users are
familiar with the content. Pass them
on to any future owner.
Correct application
~ The appliance is intended for
domestic use to cook food, and in
particular to bake, roast, grill, cook,
defrost and dry fruit. Any other usage is
at the owner's risk and could be
dangerous. The manufacturer cannot
be held liable for damage resulting
from incorrect or improper use or
operation.
~ This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
are supervised whilst using it, or have
been shown how to use it correctly by a
person responsible for their safety.
Safety with children
~ This appliance is not a toy! To
prevent the risk of injury or damage, do
not let children play with the appliance
or its controls.
~ Older children may only use the
oven when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.
~ Great care should be taken to
ensure that children do not touch the
appliance when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot.
Warning and Safety instructions
6
Page: 6
Technical safety
~ Installation, maintenance and
repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
~ Before installation, check the
appliance for visible signs of damage.
Do not install and use a damaged
appliance. A damaged appliance could
be dangerous.
~ The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
regularly, and where there is any doubt
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
~ Before connecting the appliance,
make sure that the connection data on
the data plate (voltage and connected
load) match the mains electricity
supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a competent person
if in doubt.
~ Do not connect the appliance to the
mains electricity supply by a multi-
socket unit or an extension lead. These
do not guarantee the required safety of
the appliance (e.g. danger of
overheating).
~ For safety reasons, this appliance
may only be used when it has been
built in.
~ Never open the housing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
~ While the appliance is under
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.
Warning and Safety instructions
7
Page: 7
~ During installation, maintenance and
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
– the mains fuse is disconnected,
– the screw-out fuse is removed (in
countries where this is applicable),
– it is switched off at the isolator.
Ensure that current is not supplied to
the appliance until after maintenance
or repair work has been carried out.
~ Faulty components must only be
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
~ If the supply cord is damaged, it
must be replaced by a Miele approved
service technician to avoid a hazard.
~ This appliance may only be used in
mobile installations such as ships,
caravans, aircraft etc. if a risk
assessment of the installation has been
carried out by a suitably qualified
engineer.
~ In countries where there are areas
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
Correct use
Caution. Danger of burning.
High temperatures are produced by
the oven.
~ Use oven gloves when placing food
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating /
grill element.
~ Never leave the appliance
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
~ Do not exceed the recommended
grilling times when using the "Full
grill Y", "Economy grill Z" and "Fan
grill \" functions. Excessively long
grilling times can lead to food drying
out and burning, or could even cause it
to catch fire.
~ Do not use the "Full grill Y",
"Economy grill Z" or "Fan grill \" to
finish baking par-cooked rolls or bread
or to dry flowers or herbs. Fire hazard.
Use "Fan plus U" or "Conventional V"
instead.
Warning and Safety instructions
8
Page: 8
~ If using alcohol in your recipes, high
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
~ Cover any food which is left in the
oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
~ If you wish to complete a cooking
process using the residual heat in the
oven, leave the function selector at the
position set and turn the temperature
selector to the lowest setting. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion in the oven compartment.
– damage to the control panel, worktop
and surrounding kitchen furniture.
~ Do not line the floor of the oven with
aluminium foil when using
"Conventional V"/"Bottom heat X"/
"Intensive bake O"/"Rapid heat-
up S".
This would cause a build-up of heat
which could cause damage to the floor
of the oven.
For this reason do not place a dish, tin
or baking tray directly on the oven floor.
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
oven.
~ Never add cold water to food on a
hot universal tray or baking tray or
directly onto food in a hot oven. The
steam created could cause serious
burns or scalding and the sudden
change in temperature can damage the
enamel.
~ Always ensure that food is suitably
cooked or reheated.
Some foods may contain micro-
organisms which are only destroyed by
thorough cooking at temperatures over
70 °C for a minimum of 10 minutes.
Therefore when cooking or reheating
foods, e.g. poultry, it is particularly
important that food is fully cooked
through. If in doubt select a longer
cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
~ If using plastic containers for
cooking, they must be declared by the
manufacturer as being suitable for use
in an oven. Other types of plastic
containers melt at high temperatures,
and could damage the oven.
Warning and Safety instructions
9
Page: 9
~ Do not heat up unopened tins or jars
of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.
~ Do not push pots and pans around
on the oven floor, as this could damage
the surface.
~ Do not lean or sit on an open oven
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
~ Do not use the appliance to heat up
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
Accessories
~ Only use genuine Miele spare parts
and accessories with this appliance. If
spare parts or accessories from other
manufacturers are used, this will
invalidate the guarantee, and Miele
cannot accept liability.
The manufacturer cannot be held
liable for damage caused by non-
compliance with these Warning and
Safety instructions.
Warning and Safety instructions
10
Page: 10
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and can normally be
recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Rather than just throwing these
materials away, please ensure they are
offered for recycling.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
It should be unplugged or disconnected
from the mains electricity supply by a
competent person.
Caring for the environment
11
Page: 11
H 5040 B
aFunction selector, retractable when it is at "0"
bDisplay
cSensors V, OK, W, N
dTemperature selector, retractable
eTop heat/grill element
fCatalytic enamelled back panel with air inlet for the fan
gSide runners with three shelf levels
hDoor
Guide to the appliance
12
Page: 12
Oven controls
In addition to operating the various
cooking programmes to bake, roast
and grill the controls also offer the
following:
– a time of day display,
– a minute minder,
– a timer to automatically switch
cooking programmes on and off,
– settings that can be customised.
Safety features
System lock
The system lock 0 prevents the oven
from being used unintentionally by
children, for example. See "System
lock".
Safety switch-off
The oven will switch itself off
automatically if it has been on for an
unusually long period of time.
The period of time will depend on the
particular oven function being used.
If it has switched itself off automatically
"Fault 55" will appear in the display.
The oven can be used again immedi-
ately after switching it off and back on.
Cooling system
A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Vented oven door
The oven door is an open system and
the door panes have a heat-reflecting
coating. During operation, cool air is
passed through the oven door to keep
the outer pane cool.
If necessary, the oven door can be
dismantled for cleaning.
Features
13
Page: 13
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling:
– Oven interior,
– Runners,
– Baking tray,
– Universal tray,
– Anti-splash insert (if present) and
– Rack
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned
regularly.
See "Cleaning and care" for more
information.
Catalytic enamelled surface
The back panel and roof liner are
coated with dark grey catalytic enamel.
Soiling from oil and fat is burnt off these
surfaces when very high temperatures
are used in the oven.
See "Cleaning and care" for more
information.
Energy saving features
Time of day display
The clock display can be switched off
to save energy. When the oven is
switched off the display will not light up.
The time of day will, however, continue
to run unseen in the background (see
"Settings").
It will reappear in the display when the
oven is next used.
Energy efficiency rating
according to EN 50304
This appliance is rated energy
efficiency class A in accordance with
EN 50304.
Tests were carried out using "Fan
plus U".
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Dealer or via
the internet on www.miele-shop.com.
Features
14
Page: 14
Baking tray, universal tray and rack
The baking tray, universal tray and rack
are inserted into the oven between the
two rails of a shelf runner.
The trays and rack have non-tip safety
notches in the middle which prevent
them being pulled right out when they
only need to be partially pulled out.
The trays and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
If you are using a tray with the rack on
top, insert the tray between the rails of
a shelf runner and the rack will sit on
top of it.
Anti-splash insert (depending on
model)
The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Handle (depending on model)
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack and the U-shaped
supports underneath.
Features
15
Page: 15
Function selector
The left-hand control is used to select the function.
It can be turned clockwise or anti-clockwise.
The function selector can only be retracted when it is at "0".
S Rapid heat-up
U Fan plus
\ Fan grill
O Intensive bake
P Defrost
V Conventional
X Bottom heat
Y Full grill
Z Economy grill
T/% Lighting/Settings:
For switching on the oven light independently. This can be useful when cleaning
the oven. From this position you can also alter the settings of the appliance.
Controls
16
Page: 16
Temperature selector
The right-hand control V 6 W is used to select the temperature.
It can be turned clockwise or anti-clockwise.
The temperature selector can be retracted in any position.
Sensors
The sensors underneath the display react to touch.
A keypad tone sounds each time a sensor is touched. You can deactivate this, if
wished (see "Settings %").
Use
OK – For calling up the functions in the display. Triangle V will appear in the
display.
– For confirming an entry.
W – For moving triangle V in the display to the right.
– For increasing time entries.
V – For moving triangle V in the display to the left.
– For decreasing time entries.
N For entering a minute minder time, e.g. for boiling eggs.
Controls
17
Page: 17
Symbols in the display
Œ
I2:00
h
min
% N m T S 0
V
The following symbols will appear in the display depending on the position of the
function selector and/or whether a sensor has been touched:
Position of the
function selector
Symbol Function/meaning
0 u Time of day
0 System lock
Function (except
lighting)
ΠTemperature indicator
% Temperature
u Time of day
T and h Duration
S Finish
% P and a number Setting
S and a number Status of the setting
Any V lights up under
a symbol
The function will show in the display.
V flashes under a
symbol
The function is selected and can be
altered.
Any N and min Minute minder time
Controls
18
Page: 18
Triangle V in the display
I60
% m T S
V
When a sensor is touched, the
symbols of functions which can be
altered will light up in the display.
These will vary depending on
programme.
Touch the V or W sensor repeatedly
until triangle V is underneath the
symbol of the required function.
Then select the function using the OK
sensor.
Triangle V will flash for approx.
5 seconds.
You can only make entries with the V
or W sensors whilst triangle V is
flashing.
If the triangle has stopped flashing,
you will need to select the function
again with the OK sensor.
The following will change each time V
or W is touched
– Duration T and Finish time S in
increments of a minute,
– the Minute minder time N at first in
increments of 5 seconds and then in
increments of a minute.
Touching the sensor for longer, speeds
up the change in the display.
Controls
19
Page: 19
Your oven has a range of appliance functions for preparing a wide variety of
recipes.
Functions Notes
V Conventional – For baking traditional recipes, e.g. fruit cake, casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional, 10°C lower than that
recommended.
The cooking duration does not need to be changed.
X Bottom heat – Use this setting towards the end of baking, to reheat or
brown the base of a cake, quiche or pizza.
Y Full grill – For grilling larger quantities of thin cuts (e.g. steaks).
– For browning food in larger dishes.
Z Economy
grill
– For grilling small quantities of flat cuts (e.g. steaks)
– For browning food in smaller dishes.
Functions
20
Page: 20
Functions Notes
S Rapid heat-
up
– For pre-heating the oven compartment.
The oven function required must then be selected.
U Fan plus – For baking and roasting.
– You can bake and roast on different levels at the same
time.
– Lower temperatures can be used than with "Conventional
V" as the Fan plus system distributes the heated air
around the food.
\ Fan grill – For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using "Full grill Y"/"Economy grill Z".
O Intensive-
bake
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
P Defrost – For the gentle defrosting of frozen food.
Functions
21
Page: 21
Before the oven can be used, you
will need to
– release the controls by pressing
them in, if they are pushed in
when the oven is delivered.
– set the time of day.
To set the time of day for the
first time
The time can only be entered when
the function selector is at "0".
In the display:
– the clock symbol m will light up,
– and "I2:00" and triangle V
underneath the m symbol will start
flashing.
I2:00
m
V
^ Use the V or W sensors to enter the
hour first of all.
^ Touch the OK sensor.
This confirms the hour and the minutes
will then start to flash.
^ Now use the V or W sensors to enter
the minutes.
^ Touch the OK sensor.
This confirms the minutes.
The time of day you have selected has
now been entered.
If there is a power cut, the appliance
will store the current time of day of
approx. 24 hours. If more than 24
hours have elapsed it will show "i2:00"
and will need to be re-set.
When power is restored the time of day
will flash in the display. If it is correct
press the OK sensor to confirm it.
Changing the time of day
^ Touch the OK sensor twice.
^ Use the V or W sensors to enter the
hour first of all.
^ Touch the OK sensor.
^ Now use the V or W sensors to enter
the minutes.
^ Touch the OK sensor.
The time of day has been changed.
Before using for the first time
22
Page: 22
Cleaning and heating up for
the first time
Before use, please remove
– any stickers from the oven and
from any accessories.
– any protective foil from the
oven front.
See "Cleaning and care" for more
information.
Before using the oven for the first time
– take all accessories out of the oven
and wash them.
– then heat the oven up once with
nothing in it. New ovens have a
slight smell on first use and this will
dissipate the smells before you use it
to cook food.
^ Before heating the oven up it is a
good idea to wipe the interior out with
a damp cloth. This way any dust or
bits of packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.
^ Press and release the function
selector and the temperature
selector.
^ Use the function selector to select
"Fan plus U".
The recommended temperature of
160 °C will appear.
^ Use the temperature selector to set
the highest temperature (250 °C).
The oven will start heating up as soon
as this entry has been accepted.
^ Heat the empty oven for at least an
hour.
Please ensure the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
The timer can also be used to set the
finish time. See "Entering a cooking
duration".
^ Leave the appliance to cool down to
room temperature.
^ Then wipe the oven interior out with a
solution of hot water and a mild
detergent and then dry it thoroughly
with a soft clean cloth.
Leave the oven door open until the
oven interior is completely dry.
Before using for the first time
23
Page: 23
Using the oven
^ Place the food in the oven.
^ Select the function you want (e.g. Fan
plus U).
The following will appear in the display:
Œ
I60
%
V
– "160" - the recommended
temperature,
– the temperature indicator light Œ,
– the triangle V under the % symbol.
At the same time the oven compartment
heating, lighting and cooling fan will
switch on.
You can follow the temperature rising in
the display. A buzzer will sound when
the set temperature is reached for the
first time.
^ At the end of the programme turn the
function selector to "0" and remove
the food from the oven.
Cooling system
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently the cooling fan will
switch off automatically.
Recommended temperature
As soon as a cooking function is
selected, a recommended
temperature will appear in the display.
Function Recommended
temperature
U Fan plus 160 °C
O Intensive bake 170 °C
V Conventional 180 °C
X Bottom heat 180 °C
\ Fan grill 200 °C
Y Full grill 240 °C
Z Economy grill 240 °C
P Defrost Time of day
S Rapid heat-up 160 °C
Operation
24
Page: 24
Changing the temperature
If your recipe requires a temperature
which is different from the
recommended temperature for that
function you can use the temperature
selector to change it within a given
range. The temperature can be
changed in increments of 5°C.
Function Temperature
range
U Fan plus 30 – 250 °C
O Intensive bake 50 – 250 °C
V Conventional 30 – 280 °C
X Bottom heat 100 – 280 °C
\ Fan grill 50 – 260 °C
Y Full grill 200 – 300 °C
Z Economy grill 200 – 300 °C
P Defrost –
S Rapid heat-up 30 – 250 °C
Temperature indicator
The temperature indicator light Πwill
appear next to the temperature in the
display. The indicator light is always on
when the heating is on.
When the set temperature is reached,
– the oven heating switches off.
– the temperature indicator light goes
out.
– a buzzer will sound, if the buzzer is
switched on (see "Settings %" - P 2)
However, if the temperature falls below
the set temperature, the oven heating
and the temperature indicator light will
switch on again.
Pre-heating
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
It is only necessary to pre-heat the oven
in a few instances:
With Fan plus U,
– pre-heating may be necessary for
foods which cook in less than 20
minutes and for foods such as puff
pastries and yeast mixtures where
instant heat is required to make them
rise quickly.
– for roasting beef/fillet.
With Conventional V
– it is usually necessary to pre-heat the
oven.
Do not use Rapid heat-up S to pre-
heat the oven when baking pizzas or
biscuits and small cakes. They will
brown too quickly.
To pre-heat the oven:
^ Select Rapid heat-up S and set a
temperature.
^ When the temperature indicator light
Πgoes out for the first time, set the
oven function you require for
continued cooking or baking, and
place the food in the oven.
Operation
25
Page: 25
Switching on and off
automatically
You can programme the oven to switch
off automatically or on and off
automatically.
For automatic switching off you need to
enter the duration or the duration and a
finish time.
The maximum duration which can be
set is 12 hours.
We recommend using automatic
switching on and off when roasting.
However, do not delay the start for too
long when baking as the cake mixture
or dough will dry out, and the raising
agents will lose their effectiveness.
Entering a cooking duration
^ Place the food in the oven.
^ Select the required function and set
the temperature.
The oven heating, lighting and cooling
fan will switch on.
Œ
0:00
h
% m T S
V
^ Touch the W sensor repeatedly until
triangle V is underneath the T
(Duration) symbol.
"0:00" appears in the display.
^ Touch the OK sensor.
^ Whilst triangle V is flashing, enter
the required duration in hours and
minutes with the W sensor.
If no other symbol is selected, the
cooking duration will be seen counting
down in the display.
Operation
26
Page: 26
Entering a cooking duration and
delaying the finish time
To use the automatic switching on and
off function on the oven, both the
cooking duration and the finish time
must be entered.
For example:
The time now is 10:45;
you want a dish with a cooking duration
of 90 minutes to be ready at 13:30.
^ Place the food in the oven.
^ Select the required function and set
the temperature.
The oven heating, lighting and cooling
fan will switch on.
First enter the cooking duration:
Œ
0:00
h
% m T S
V
^ Touch the W sensor repeatedly until
triangle V is underneath the T
(Duration) symbol.
"0:00" appears in the display.
^ Touch the OK sensor.
Œ
I:30
h
T
V
^ Whilst triangle V is flashing, enter
the required duration in hours and
minutes (1:30) with the W sensor.
Now set the Finish time:
Œ
I2:I5
% m T S
V
^ Touch the W sensor repeatedly until
triangle V is underneath the S
(Finish) symbol.
The time of day plus the cooking
duration entered appear in the display
(10:45 + 1:30 = 12:15).
I3:30
% m T S
V
^ Use the W sensor to set the finish time
to 13:30.
The oven heating, lighting and cooling
fan will switch off.
The Finish time will now show in the
display as long as the triangle is not
moved to under another symbol.
As soon as the start time (13:30 - 1:30
= 12:00) is reached, the oven heating,
lighting and cooling fan will switch on.
Operation
27
Page: 27
The end of a cooking programme
At the end of the duration
– the oven heating switches off
automatically.
– the cooling fan will continue to run for
a while.
– the S symbol (Finish) will start
flashing.
– a buzzer will sound, if the buzzer is
switched on (see "Settings %" - P 2).
^ Turn the function selector to "0".
The buzzer will stop and the symbols in
the display will go out.
^ Remove the food from the oven.
To check and change an entered time
It is possible to check or change times
entered for a cooking programme at
any time by calling up the relevant
symbol with the V or W sensors.
To change the time, touch the OK
sensor and whilst triangle V is
flashing, change the entry with the V or
W sensor.
To delete an entered time
^ Set the duration to "0:00" or turn the
function selector to "0".
If there is a power cut, all data entered
will be deleted.
Operation
28
Page: 28
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
A maximum minute minder time of 59
minutes and 55 seconds can be set.
You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to stir a
dish or add seasoning etc.
To set the minute minder
^ Touch the N sensor.
0:00min
N
V
"0:00" appears in the display.
^ Whilst triangle V is flashing, enter
the minute minder time with the W
sensor.
The minute minder time will be visible
counting down in the display, as long
as triangle V is underneath the N
symbol.
At the end of the time set for the minute
minder
– the N symbol will flash.
– a buzzer will sound, if the buzzer is
switched on (see "Settings %" - P 3).
– at the end of the minute minder time,
the display will show the time
counting upwards.
^ Touch the OK sensor.
To cancel the time set for the
minute minder
^ Call up the N function with the OK
sensor.
Triangle V must be flashing
underneath the symbol.
^ Use the V sensor to set the minute
minder time to "0:00".
Minute minder (egg timer)
29
Page: 29
Your oven is supplied with standard factory default settings. These settings "P" can
be changed by altering their status "s" (see chart).
Setting Status (* factory default setting)
P I
Time of day
display
S 0 The time of day display is switched off
When the function selector is turned to the "0"
position, the display remains dark. The time of day
continues to run unseen in the background.
S I * The time of day display is switched on
and is visible in the display.
P 2
Buzzer
for cooking
duration
S 0 The buzzer does not sound at the end of a cooking
duration or at the end of the heating-up phase.
S I *(short)
S 2 (long)
The buzzer sounds at the end of a cooking duration
and at the end of the heating-up phase.
There are two buzzer tones to select from.
P 3
Buzzer
for minute
minder
S 0 The buzzer does not sound at the end of the minute
minder time.
S I *(short)
S 2 (long)
The buzzer sounds at the end of a minute minder
duration.
There are two buzzer tones to select from.
P 4
Keypad tone
S 0 A keypad tone does not sound when a sensor is
touched.
S I * A keypad tone sounds when a sensor is touched.
P 5
Buzzer
volume
S 0 *
to S 30
The volume can be changed if you have selected
buzzer status S 2 for cooking duration P 2 and
minute minder P 3.
The volume cannot be changed if status S I has
been selected.
P 6
Clock format
24 * 24 hour clock display.
I2 12 hour clock display.
% Settings
30
Page: 30
To change the "status" of a
setting
^ Select "% Settings".
^ Touch the OK sensor.
P I
"P I" will appear in the display.
^ Touch the V or W sensor repeatedly
until the setting required appears in
the display.
^ Touch the OK sensor.
S 0
The current status "S" of the setting will
appear in the display.
^ Use the V or W sensor to change the
status.
^ Touch the OK sensor.
The change to the status is then stored
in memory.
"P" will appear in the display again
together with the number for the setting.
You can alter more settings as long as
the function selector is not turned to "0".
The changes remain in memory
even after a power cut.
% Settings
31
Page: 31
Your oven has a system lock 0 which
prevents it from being used
unintentionally, for example, by
children.
^ Turn the function selector to "0".
0
0
V
^ Touch the W sensor repeatedly until
triangle V is underneath the 0
symbol.
^ Touch the OK sensor.
I
0
V
^ Whilst triangle V is flashing under
the 0 symbol, use the V or W sensors
to select the "I" or "0" setting for the
system lock.
"0"= Off
"I" = On
^ Confirm your choice of setting by
touching the OK sensor.
If the "I" setting is selected, the
appliance cannot be operated.
The 0 symbol will remind you that the
system lock has been activated.
The lock remains active even after a
power cut.
System lock
32
Page: 32
Refer to the baking charts for
suggestions of temperatures, shelf
levels and cooking durations. These
take into account a range of different
baking tins, quantities and cooking
traditions.
Handling and preparing food
correctly is essential for maintaining
good health.
Only bake cakes, pizza, chips etc
until they are golden. Do not
overcook them.
Bakeware
Please take into account the material of
your bakeware in your choice of oven
function:
Fan plus U, Intensive bake O
Any heat-resistant material can be
used.
Conventional V
Dark metal, enamel or aluminium
baking tins with a matt finish, as well as
heat-resistant glass and ceramic
dishes can be used.
Bright, shiny metal tins result in uneven
or poor browning and in some cases
cakes might not cook properly.
Baking parchment
Because of their PerfectClean anti-stick
surface the baking tray and the
universal tray do not need to be
greased or lined with baking parchment
for baking.
Baked goods are easily removed when
done.
Baking parchment is only necessary
when baking:
– Anything with a high salt content
(e. g. pretzels, bread sticks),
because sodium can damage the
PerfectClean surface.
– Meringues or biscuits with a high
egg-white content, because they
are more likely to stick.
Universal tray
When baking cakes with fresh fruit
toppings and deep sponge cakes
place the tin in the universal tray to
catch any spillages and keep the oven
cleaner.
Retangular tins
Place cakes in retangular tins with the
longer side across the width of the oven
for optimum heat distribution and even
results.
Baking tips
33
Page: 33
Notes about the charts
Temperature, baking duration
To achieve even results without over-
browning the food,
– always select the lowest
temperature given in the chart.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning, and unsatisfactory
cooking results.
– Check if the food is cooked at the
end of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.
Shelf levels
The shelf levels are counted from the
bottom of the oven upwards (1 =
lowest, 3 = highest).
Number
of trays
Shelf levels
U 1 2
2 1 and 2
O 1 1 or 2
V 1 1 or 2
Frozen food
When baking frozen products such as
cakes, pizza and baguettes, use the
lowest temperature quoted on the
manufacturer's packaging. Bake on a
layer of baking parchment placed on
the rack. Cooking large frozen items on
the baking tray or the universal tray can
cause the metal to distort. This
distortion would increase with
subsequent use.
Small items of frozen food such as
oven chips or potato croquettes can
be cooked on the universal tray. Place
them on baking parchment and select
the lowest temperature quoted on the
manufacturer's packaging. Turn several
times during cooking.
Baking tips
34
Page: 34
Fan plus
Cakes / biscuits
Temperature
in °C
Recommended
shelf level
Duration1)
in min.
Creamed mixture
Sponge cake
Ring cake
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base 3)
Small cakes/biscuits3)
(tray)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
2
2
2
2
2
2
2
2
1, 2 4)
60 – 70
65 – 80
25 – 40
60 – 80
45 – 50
35 – 55
55 – 65
25 – 30
20 – 25
Sponge mix3)
Sponge cake (3 to 6 eggs)3)
Sponge cake (2 eggs)3)
Swiss roll2)
160 – 180
160 – 180
160 – 180
2
2
2
25 – 35
20 – 25
20 – 25
Rubbed in mixture
Tart / flan base
Streusel cake
Small cakes/biscuits3)
(tray)
Cheese cake
Apple pie
Apricot tart with topping
Swiss apple pie2)
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
2
2
1, 2 4)
2
2
2
2
20 – 25
45 – 55
15 – 25
70 – 90
50 – 70
55 – 75
25 – 35
Yeast mixtures with quark dough
To prove dough
Guglhupf
Streusel cake
Fresh fruit cake (tray)
White bread
Wholegrain bread 2)
Pizza (tray) 3)
Onion tart
Apple turnvovers
30 – 50
150 – 170
150 – 170
160 – 180
160 – 180
170 – 190
170 – 190
170 – 190
150 – 170
Oven floor 5)
1 or 2
2
2
2
2
2
2
1, 2 4)
15 – 30
50 – 60
35 – 45
40 – 50
40 – 50
50 – 60
35 – 45
35 – 45
25 – 30
Choux pastry 3)
, Eclairs 160 – 180 1, 2 4)
30 – 40
Puff pastry 170 – 190 1, 2 4)
20 – 25
Meringues, Macaroons 120 – 140 1, 2 4)
25 – 50
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Pre-heat the oven.
3) Switch Rapid heat-up S off during the heating-up phase.
4) Take baking trays out of the oven early if the food is sufficiently browned before the specified time
has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.
In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.
Baking chart
35
Page: 35
Conventional heat
Cakes / biscuits
Temperature
in °C
Recommended
shelf level
Duration1)
in min.
Creamed mixture
Sponge cake
Ring cake
Foam cake (tray)1)
Marble, nut cake (tin)
Fresh fruit cake, with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base2) 3)
Small cakes/biscuits2) 3)
150 – 170
170 – 190
170 – 190
150 – 170
170 – 190
170 – 190
160 – 180
170 – 190
170 – 190
2
2
2
2
2
2
2
2
2
60 – 70
65 – 80
25 – 40
60 – 80
45 – 50
35 – 55
55 – 65
20 – 25
15 – 25
Sponge mix 2) 3)
Sponge cake (3 to 6 eggs)2) 3)
Sponge cake (2 eggs)2) 3)
Swiss roll2) 3)
170 – 190
170 – 190
180 – 200
2
2
1
20 – 35
15 – 20
12 – 16
Rubbed in mixture
Tart / flan base
Streusel cake
Small cakes2) 3)
(tray)
Cheesecake
Apple pie 2)
Apricot tart, with filling2)
Swiss apple pie 2)
170 – 190
170 – 190
160 – 180
170 – 190
170 – 190
170 – 190
220 – 240
2
2
2
2
2
2
2
15 – 20
45 – 55
15 – 25
70 – 90
45 – 65
55 – 75
25 – 35
Yeast mixtures with quark dough
To prove doughGuglhupf
Streusel cake
Fresh fruit cake (tray)
White bread
Wholegrain bread 2)
Pizza (tray) 2) 3)
Onion tart 2)
Apple turnvovers
30 – 50
160 – 180
170 – 190
180 – 200
160 – 180
190 – 210
190 – 210
180 – 200
160 – 180
Oven floor 4)
1 or 2
2 5)
2 5)
2
2
2
2
2
15 – 30
50 – 60
35 – 45
40 – 50
50 – 60
50 – 60
30 – 40
25 – 35
25 – 30
Choux pastry 2) 3)
, Eclairs 180 – 200 2 35 – 45
Puff pastry 2)
190 – 210 2 15 – 25
Meringues2)
, Macaroons 120 – 140 2 25 – 50
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Pre-heat the oven.
3) Switch Rapid heat-up S off during the heating-up phase.
4) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.
5) Shelf level for yeast dough. For quark dough, use shelf level 3.
In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.
Baking chart
36
Page: 36
Intensive bake
Particularly suitable for
– dishes that require a moist topping and crisp base like pizza and quiche
lorraine.
– cakes with a filling where the base has not been pre-baked, e.g. some
cheesecakes.
Cakes / biscuits
Temperature
in °C
Recommended
shelf level
Duration1)
in min.
Creamed mixture
Fresh fruit cake, with filling (tray) 150 – 170 1 30 – 35
Rubbed in mixture
Cheesecake
Apple pie
Apricot tart, with filling
Swiss apple pie
150 – 170
150 – 170
150 – 170
190 – 210
2
2
1
1 or 2
65 – 75
50 – 60
50 – 60
25 – 30
Yeast mixtures with quark dough
Pizza (tray) 2)
Onion tart
170 – 190
170 – 190
2
2
40 – 50
25 – 35
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Switch Rapid heat-up S off during the heating-up phase.
In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.
Baking chart
37
Page: 37
Recommendations Notes
Function
Fan plus U You can also use Conventional V.
Containers
Any heat-resistant
containers
The Miele Gourmet oven dish, roasting pans with a lid,
ovenproof china or glass, roasting bags, the universal tray,
the rack on top of the universal tray, the anti-splash insert (if
you have one) in the universal tray.
We recommend roasting in a covered pot, as
– this ensures that sufficient stock remains for making
gravy.
– and the oven stays cleaner, too.
Shelf level
1st or 2nd shelf level
from the bottom
Pre-heating
Generally not
required
Place the covered pot on the rack into a cold oven.
Pre-heating is only required when roasting beef/fillet.
Temperature
Please refer to the
roasting chart.
– Do not select a higher temperature than that suggested.
The meat will brown on the outside, but will not be
properly cooked through.
– With Fan plus U, a temperature of 20°C less than for
Conventional V is sufficient.
– For cuts which weigh 3 kg or more, select a temperature
approx. 10 °C lower than that given in the roasting chart.
Roasting will take longer at the lower temperature, but
will be more even.
– For roasting directly on the rack, select a temperature
that is about 20°C lower than for roasting in a covered
pot.
Roasting times
Please refer to the
roasting chart.
To calculate the roasting time: The traditional British
method is to allow 15 to 20 minutes per lb/450 grammes,
according to type of meat, plus approx. 20 minutes,
adjusting the length of time as roasting proceeds to obtain
the required result.
Roasting tips
38
Page: 38
Useful tips
Browning
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning result is
desired.
Standing time
At the end of the programme, take the
roast out of the oven, wrap in aluminium
foil and leave to stand for about
10 minutes. This helps retain juices
when the meat is carved.
Roasting poultry
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.
Frozen meat
Do not roast deep frozen meat. Meat
should be thoroughly defrosted before
roasting.
Roasting tips
39
Page: 39
Food
Recom-
mended
shelf
level
Fan plus U Conventional V1)
Temperature
in °C 2)
Time
in min.3)
Temperature
in °C 2)
Time
in min.3)
Topside of beef, approx.
1 kg
1 or 2 170 – 190 100 – 120 190 – 210 100 – 120
Beef fillet or roast beef,
approx. 1 kg4)
1 or 2 190 – 210 45 – 55 200 – 220 45 – 55
Venison, approx. 1 kg 1 or 2 180 – 200 90 – 120 190 – 210 90 – 120
Pork joint, approx. 1 kg 1 or 2 170 – 190 100 – 120 200 – 220 100 – 120
Pork joint with crackling,
approx. 2 kg
1 or 2 150 – 170 160 – 180 180 – 200 120 – 150
Gammon joint, approx. 1 kg 1 or 2 170 – 190 60 – 70 200 – 220 60 – 70
Meat loaf, approx. 1 kg 1 or 2 160 – 180 70 – 80 190 – 210 70 – 80
Veal, approx. 1.5 kg 1 or 2 170 – 190 100 – 120 190 – 210 100 – 120
Leg of lamb, approx. 1.5 kg 1 or 2 170 – 190 90 – 120 200 – 220 90 – 120
Rack of lamb, approx.
1.5 kg4)
1 or 2 170 – 190 50 – 60 190 – 210 50 – 60
Poultry, 0.8 – 1 kg 1 or 2 170 – 190 60 – 70 190 – 210 60 – 70
Poultry, approx. 2 kg 1 or 2 170 – 190 90 – 110 190 – 210 90 – 110
Poultry, stuffed, approx.
2 kg
1 or 2 170 – 190 110 – 130 190 – 210 110 – 130
Poultry, approx. 4 kg 1 or 2 160 – 180 150 – 180 180 – 200 150 – 180
Fish, whole, approx. 1.5 kg 1 or 2 160 – 180 35 – 55 190 – 210 35 – 55
1) We recommend Fan plus U for roasting, however, Conventional V can also be used.
2) Temperature in a covered pot.
If open roasting, set the temperatures 20°C lower.
3) Unless otherwise stated, the times given are calculated on the basis of an oven which has not
been pre-heated.
4) Pre-heat the oven.
In general, if a range of temperatures and times is given, it is best to select a temperature in the
middle and to check the food after the shortest time.
Roasting chart
40
Page: 40
,Grill with the oven door closed.
If you grill with the door open, hot air will escape from the oven instead of being
cooled by the cooling fan. The controls will get hot. Danger of burning.
Function Notes
Full grill Y: For grilling thin cuts in large quantities and for browning large
baked dishes.
The whole grill element will get hot and glow red.
Economy grill Z: For grilling thin cuts in small quantities and for browning
small baked dishes.
The inner part of the grill heating element will get hot and
glow red.
Fan grill \: For grilling thicker items, e.g. rolled meat, poultry pieces.
Grilling tips
41
Page: 41
Recommendations Notes
Containers
Rack on the universal
tray
Anti-splash insert in the
universal tray (if you
have one)
Do not use the baking tray.
Recommended shelf
level,
from the bottom
Please refer to the
grilling chart.
For thin cuts use shelf level 2 or 3
For thicker cuts use shelf level 1 or 2
Pre-heating
is necessary
Pre-heat the grill for approx. 5 minutes with the door
shut.
Temperature
Please refer to the
grilling chart.
– For thin cuts of meat
(e. g. chops or steak): 275 °C
– For grilling thicker items,
(e. g. rolled meat, poultry) 240 °C
– Do not select a higher temperature than that
suggested. The meat will brown on the outside, but
will not be properly cooked through.
Grilling time
Please refer to the
grilling chart.
– Flat pieces of fish and meat usually take 6 – 8
minutes per side. Thicker pieces take a little longer.
– With rolled meat, allow approx. 10 minutes per cm
diameter.
– Turn food half way through cooking.
Grilling tips
42
Page: 42
Preparing food for grilling
Rinse briefly under running cold water,
pat dry and season with pepper and
herbs. Do not season meat with salt
before grilling as this draws the juices
out.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling
^ Assemble the rack and anti-splash
insert (if you have one) on the
universal tray as illustrated.
^ Place the food on the rack.
^ Select the required function and set
the temperature.
^ Pre-heat the grill for approx.
5 minutes with the door shut.
^ Place the food under the grill and
shut the door.
^ Turn food half way through cooking.
Useful tips
It is best to grill food of a similar
thickness at the same time so that the
grilling time for each item does not vary
too greatly.
To grill thicker pieces of food more
gradually after an initial high
temperature, continue grilling at a lower
temperature setting or use a lower shelf
runner to allow the food to cook through
to the centre.
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
– If there is very little resistance to the
pressure of the spoon, it will still be
red on the inside ("rare").
– If there is some resistance the inside
will be pink ("medium").
– If there is great resistance, it is
throughly cooked through ("well
done").
Grilling tips
43
Page: 43
Pre-heat the grill for approx. 5 minutes with the door shut.
Food to be grilled Recom-
mended
shelf
level
Full grill Y /
Economy grill Z
Fan grill \
Temperature
in °C
Total
grilling time
in min.1)
Temperature
in °C
Total
grilling time
in min.1)
Thin cuts
Steak 2 275 10 – 16 220 20 – 25
Kebabs 2 or 3 240 25 – 30 220 16 – 20
Chicken kebabs 2 or 3 240 20 – 25 200 23 – 27
Escalope 2 or 3 2)
275 12 – 18 220 23 – 27
Liver 2 or 3 2)
275 8 – 12 220 12 – 15
Burgers 2 or 3 2)
275 14 – 20 220 18 – 22
Sausages 2 or 3 2)
275 10 – 15 220 9 – 13
Fish fillet 2 or 3 2)
275 12 – 16 220 13 – 18
Trout 2 or 3 2)
275 16 – 20 220 20 – 25
Toast 2 or 3 2)
275 2 – 4 220 3 – 6
Cheese toast 2 or 3 2)
275 7 – 9 220 5 – 8
Tomatoes 2 or 3 275 6 – 8 220 8 – 10
Peaches 2 or 3 275 6 – 8 220 15 – 20
Thicker cuts
Chicken
(approx. 1 kg)
1 240 50 – 60 190 60 – 65
Rolled meat,
C 7 cm, (approx.
1 kg)
1 240 75 – 85 200 100 – 110
Pork shank
(approx. 1 kg)
1 240 100 – 120 200 95 – 100
Sirloin, approx.
1 kg
1 – – 250 25 – 35
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
Grilling chart
44
Page: 44
The Defrost P function uses the fan to
circulate air at room temperature.
Please note:
– Where possible remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
,It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the
liquid from the defrosted poultry.
Pour it away, and wash the tray, the
sink and your hands. Danger of
salmonella poisoning.
– Fish does not need to be fully
defrosted before cooking.
Defrost so that the surface is
sufficiently soft to take herbs and
seasoning.
,Do not refreeze food once it has
thawed.
Defrosting times
The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to check
that food is thoroughly defrosted.
Chicken, 800 g. . . . . . . . . 90 – 120 min.
Meat, 500 g . . . . . . . . . . . . 60 – 90 min.
Meat, 1000 g . . . . . . . . . . 90 – 120 min.
Sausages, 500 g . . . . . . . . 30 – 50 min.
Fish, 1000 g . . . . . . . . . . . . 60 – 90 min.
Strawberries, 300 g . . . . . . 30 – 40 min.
Sponge cake, 500 g. . . . . . 20 – 30 min.
Bread, 500 g . . . . . . . . . . . 30 – 40 min.
Defrost
45
Page: 45
We recommend using Fan plus U.
^ Select the required function and set the temperature.
^ When the temperature indicator light Πgoes out, place the dish in the pre-
heated oven.
Cook frozen cakes and pizza on baking paper on the rack rather than on the
baking tray or the universal tray. Cooking large frozen items on the baking tray
or the universal tray can cause the metal to distort. This distortion will increase
with each subsequent use.
Frozen food such as oven chips or croquette potatoes can, however, be
cooked on the baking tray or the universal tray.
Examples of ready meals
Food Temperature
in °C *
Shelf level from
the bottom*
Time
in min.*
Notes
Potato, pasta or
vegetable bake
250 2 20 – 25 Place in a suitable dish
Lasagne, cannelloni 190 2 35 – 40 Remove the lid
Filled baguette, panini 200 2 12 – 15 Place on baking paper,
directly on the rack
Pre-cooked pizza 200 2 12 – 20 Place on baking paper,
directly on the rack
Pre-cooked mini pizza 220 2 8 – 10 Place on baking paper,
directly on the rack
Potato pancakes,
Rösti, croquettes
220 2 12 – 20 Place on baking paper,
directly on the rack
* Observe recommended temperatures, cooking times and position in the oven given on the
manufacturer's packaging.
Cooking ready meals
46
Page: 46
Miele branded cleaning and
conditioning products are available
from the Miele Spare Parts Department
or via the internet on www.miele-
shop.com.
,Do not use a steam cleaner to
clean the appliance. The steam
could reach electrical components
and cause a short circuit.
Appliance front
Remove any soiling immediately.
If not, it might become impossible to
remove and could cause the surface
to alter or discolour.
Clean the front using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot water and
washing-up liquid. Wipe dry using a
soft cloth.
The external surfaces of this
appliance are all susceptible to
scratching. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.
Contact with unsuitable cleaning
agents can alter or discolour the
outer surfaces.
To prevent damage to your appliance
when cleaning, do not use:
– cleaning agents containing soda,
ammonia, acids or chlorides,
– cleaning agents containing
descaling agents,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
– dishwasher cleaner,
– oven sprays,
– glass cleaning agents,
– hard, abrasive sponges and
brushes, e.g. pot scourers,
– sharp metal scrapers.
Cleaning and care
47
Page: 47
Accessories
Baking tray, universal tray, anti-
splash insert (if applicable)
The surface has been treated with
PerfectClean enamel.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
Rack, runners
The surface has been treated with
PerfectClean enamel.
Treat in the same way as other surfaces
coated with PerfectClean. See
"PerfectClean".
Oven interior
Allow the oven to cool down before
cleaning.
Danger of burning
The oven interior should be cleaned
after each use. If this is not done
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases soiling will be impossible to
remove or even cause damage to
the surface material.
The surface of the oven interior has
been treated with PerfectClean
enamel.
When baking items with a high salt
content (e.g. continental pretzels) place
them on baking parchment in the
universal tray. Sodium deposits can
cause lasting discolouration to
PerfectClean surfaces.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
The removable back panel and roof
liner are coated with a dark grey
catalytic enamel.
See the cleaning instructions for
"Catalytic enamelled surfaces".
To make cleaning easier
– remove the oven door,
– dismantle the door,
– take out the runners,
– remove the catalytic enamelled back
panel and roof liner.
– lower the top heating/grill element.
Instructions for doing so are given
further on in this section.
Seal and inside of the oven door
Grease desposits on the seal between
the inside of the oven door and the
oven interior can cause it to become
brittle and cracked.
It is best to clean the seal and the
inside of the door after each with a
Miele E-cloth or a clean sponge and a
solution of hot water with a little
washing-up liquid. Wipe dry using a
soft cloth.
Cleaning and care
48
Page: 48
PerfectClean
Before using for the first time remove
any stickers from PerfectClean
surfaces.
The enamelled surfaces of the oven
interior, the baking tray, universal tray
and anti-splash insert (if applicable)
have been treated with a special type
of enamelling called "PerfectClean".
This surface has very good anti-stick
properties and is much easier to keep
clean than conventional oven enamel, if
cleaned regularly.
Food can be taken off it more easily,
and soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
PerfectClean surfaces can be treated
as you would treat glass.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Allow the oven and any accessories
to cool down before cleaning.
Danger of burning.
Normal soiling
Clean as soon as possible after each
use with a dishcloth, soft sponge or a
soft nylon brush, and a solution of hot
water and a little washing-up liquid. The
longer soiling is left, the harder it may
become to remove.
Stubborn soiling
Stubborn soiling, e.g. from roasting,
may need to be soaked first with a
damp sponge to loosen it and if
necessary a non-abrasive stainless
steel spiral pad or a scraper suitable for
glass can be used to remove it.
After cleaning, rinse thoroughly with
clean water. The water must run off
the surface easily. Any residual
cleaning agents will hinder this
effect.
Using oven sprays on very stubborn
soiling
Some oven cleaners contain strong
alkalines and / or abrasive materials.
Because PerfectClean enamel is
designed to be easily cleaned, the use
of these cleaners is not recommended.
However, if you still cannot get the
surface clean, an oven cleaner can be
used, but for a couple of minutes only.
Cleaning and care
49
Page: 49
Do not attempt to use on a hot oven or
accessories. Allow the PerfectClean
surfaces to cool down to room
temperature before applying an oven
spray.
Apply a spray oven cleaner to the
soiled areas. Leave to take effect for a
couple of minutes only!
If necessary use a soft sponge, soft
nylon brush or a scraper suitable for
glass surfaces to loosen the soiling.
Repeat the process if necessary.
After cleaning, rinse thoroughly with
clean water and then dry thoroughly.
For optimum performance of
PerfectClean enamel it is important to
clean the oven and accessories after
each use.
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build up.
In extreme cases cleaning may
become impossible.
The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– cleaning agents for ceramic hobs,
– wire wool or metal scourers,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– oven spray must not be used in a hot
oven or left on for too long,
– PerfectClean enamelled items must
not be washed in a dishwasher.
Note:
– Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise
caution, make sure the oven is not
too hot - danger of burning.
– Spilt fruit juices may cause lasting
discolouration to the surfaces and
roasting can cause matt areas to
appear. Clean these following the
instructions given above and do not
use force to remove them. This
discolouration is permanent but will
not affect the efficiency of the
enamel.
Cleaning and care
50
Page: 50
Catalytic enamel surfaces
The back panel is coated with dark
grey catalytic enamel.
Soiling from oil and fat is burnt off this
surface when very high temperatures
are used in the oven. The higher the
temperature, the more effective the
process.
The catalytic coating becomes
ineffective through using
– abrasive cleaning agents,
– hard brushes or abrasive
sponges,
– oven sprays.
Remove the catalytic back panel
from the oven before cleaning the
PerfectClean oven surfaces with
oven spray.
Note that deposits of spices, syrups
and similar substances are not
removed from the catalytic coating by
this process. These should be removed
by hand whilst still fresh, using a mild
solution of hot water and washing-up
liquid applied with a soft sponge or
brush. Remove the panels from the
oven to do this.
Soiling caused by oil and grease
splashes are removed from catalytic
coated surfaces when the oven is
heated to a high temperature. To do
this:
^ Take all accessories out of the oven.
^ Wipe large deposits of soiling from
the oven interior and the inside of the
door before starting the cleaning
process to avoid them baking onto
PerfectClean surfaces and becoming
impossible to remove.
^ Select Fan plus U.
^ Set the highest temperature setting.
Run the oven for approx. 1 hour. The
length of time will depend on the level
of soiling.
The timer can also be used to set the
finish time. See "Entering the duration,
start time or finish".
If the catalytic coated panel is very
heavily soiled with oil and grease, a
film will develop on the oven surface
during the cleaning process which
can be wiped off with warm water
and a little washing-up liquid once
cool.
^ Finally, clean the PerfectClean
surfaces and the inside of the door.
Any remaining soiling will gradually
disappear with each subsequent use of
the oven at high temperatures.
Should the catalytic coating on the
back panel become ineffective
through improper use or heavy
soiling, a replacement can be
obtained from your Miele dealer or
the Miele Spare Parts Department.
Cleaning and care
51

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