Miele DGC 6300 manual

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  • Brand: Miele
  • Product: Oven
  • Model/name: DGC 6300
  • Filetype: PDF
  • Available languages: German

Table of Contents

Page: 0
Operating and installation instructions
Steam combination oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB M.-Nr. 09 593 460
Page: 1
Contents
2
Warning and Safety instructions .......................................................................... 7
Caring for the environment ................................................................................. 16
Overview ............................................................................................................... 17
Steam oven front view ........................................................................................... 17
Accessories supplied............................................................................................. 18
Controls ................................................................................................................ 19
Function selector ................................................................................................... 20
Rotary selector....................................................................................................... 20
Sensor controls...................................................................................................... 21
Display ................................................................................................................... 22
Symbols............................................................................................................ 23
Description of functions...................................................................................... 24
Water container...................................................................................................... 24
Condensate tray..................................................................................................... 24
Grease filter............................................................................................................ 24
Temperature ........................................................................................................... 24
Moisture ................................................................................................................ 25
Duration.................................................................................................................. 25
Noises .................................................................................................................... 25
Heating-up phase .................................................................................................. 26
Cooking phase....................................................................................................... 26
Steam reduction..................................................................................................... 26
Oven interior lighting.............................................................................................. 26
Using for the first time......................................................................................... 27
General settings..................................................................................................... 27
Cleaning for the first time....................................................................................... 28
Set the water hardness level.................................................................................. 29
Set the correct boiling point for water ................................................................... 29
Heating up the appliance....................................................................................... 30
Main and sub-menus ........................................................................................... 31
Operation: Steam cooking .................................................................................. 33
Simple operation.................................................................................................... 33
Interrupting operation ............................................................................................ 34
Advanced operation............................................................................................... 35
Switching on and off automatically................................................................... 35
Sequence of an automatic programme ............................................................ 36
Changing settings during a cooking programme ............................................. 36
Page: 2
Contents
3
Cancelling cooking................................................................................................. 37
Operation: Combination cooking mode............................................................. 38
Simple operation.................................................................................................... 38
Interrupting operation ............................................................................................ 40
Advanced operation............................................................................................... 41
Switching on and off automatically................................................................... 41
Sequence of an automatic programme ............................................................ 42
Changing settings during a programme ........................................................... 42
Cancelling cooking................................................................................................. 42
Operation: Functions without steam.................................................................. 43
Simple operation.................................................................................................... 43
Interrupting operation ............................................................................................ 44
Advanced operation............................................................................................... 45
Switching off automatically............................................................................... 46
Switching on and off automatically................................................................... 46
Sequence of an automatic programme ............................................................ 47
Changing settings during a programme ........................................................... 47
Cancelling cooking................................................................................................. 48
Automatic programmes....................................................................................... 49
List of food types ................................................................................................... 49
To use an Automatic programme........................................................................... 49
User programmes ................................................................................................ 51
To create a User programme ................................................................................. 51
To start a User programme .................................................................................... 53
To change a User programme ............................................................................... 53
Change cooking stages.................................................................................... 53
Changing the name........................................................................................... 54
To delete a User programme.................................................................................. 55
Minute minder .................................................................................................. 56
To set the minute minder ....................................................................................... 56
To change the duration set for the minute minder................................................. 56
To cancel the duration set for the minute minder .................................................. 56
General notes ....................................................................................................... 57
The advantages of cooking with steam................................................................. 57
Suitable containers ................................................................................................ 57
Cooking containers........................................................................................... 57
Your own containers ......................................................................................... 57
Shelf level............................................................................................................... 58
Page: 3
Contents
4
Non-tip safety notches .......................................................................................... 58
Frozen food ............................................................................................................ 58
Temperature ........................................................................................................... 58
Duration.................................................................................................................. 58
Cooking with liquid ................................................................................................ 59
Your own recipes - steam cooking ........................................................................ 59
Steam cooking ..................................................................................................... 60
Vegetables ............................................................................................................. 60
Meat....................................................................................................................... 63
Sausages ............................................................................................................... 65
Fish ........................................................................................................................ 65
Shellfish.................................................................................................................. 68
Mussels.................................................................................................................. 69
Rice........................................................................................................................ 70
Pasta ..................................................................................................................... 71
Dumplings.............................................................................................................. 72
Grain....................................................................................................................... 73
Dried pulses ........................................................................................................... 74
Hen's eggs ............................................................................................................ 76
Fruit ........................................................................................................................ 77
Menu cooking (cooking whole meals).................................................................... 78
Sous-vide (vacuum) cooking............................................................................... 80
Special applications............................................................................................. 86
Reheat.................................................................................................................... 86
Defrost ................................................................................................................... 88
Bottling................................................................................................................... 91
Extracting juice with steam.................................................................................... 94
Drying food ............................................................................................................ 95
Make yoghurt......................................................................................................... 96
Prove dough........................................................................................................... 97
Dissolve gelatine.................................................................................................... 98
Melt chocolate ....................................................................................................... 98
Skinning vegetables and fruit................................................................................. 99
Apple storage ........................................................................................................ 99
Blanching ............................................................................................................. 100
Sweat onions ....................................................................................................... 100
Cook bacon ......................................................................................................... 101
Disinfect items .................................................................................................... 101
Heat damp flannels.............................................................................................. 102
Decrystallise honey.............................................................................................. 102
Making eierstich................................................................................................... 102
Page: 4
Contents
5
Roasting.............................................................................................................. 103
Baking ................................................................................................................. 107
Settings............................................................................................................... 111
Opening the Settings menu ................................................................................. 111
Changing and saving settings ........................................................................ 111
Settings overview................................................................................................. 112
Language .......................................................................................................... 113
Time of day .......................................................................................................... 113
Display ............................................................................................................ 113
Clock format ................................................................................................... 113
Setting the time............................................................................................... 113
Date...................................................................................................................... 113
Lighting ................................................................................................................ 114
Display brightness ............................................................................................... 114
Acoustic tones ..................................................................................................... 114
Melody ............................................................................................................ 114
Solo tone......................................................................................................... 114
Keypad tone......................................................................................................... 115
Units..................................................................................................................... 115
Weight............................................................................................................. 115
Temperature.................................................................................................... 115
Keeping warm...................................................................................................... 115
Steam reduction................................................................................................... 116
Recommended temperatures .............................................................................. 116
System lock ..................................................................................................... 116
Water hardness.................................................................................................... 116
Showroom programme ........................................................................................ 117
Demo mode .................................................................................................... 117
Factory default ..................................................................................................... 117
Note for test institutes....................................................................................... 118
Cleaning and care.............................................................................................. 120
Important information on cleaning and care........................................................ 120
Appliance front..................................................................................................... 121
PerfectClean ........................................................................................................ 122
Oven interior......................................................................................................... 123
Water container.................................................................................................... 125
Accessories ......................................................................................................... 127
Side runners......................................................................................................... 127
Page: 5
Contents
6
Maintenance ........................................................................................................ 128
Soak................................................................................................................ 128
Drying.............................................................................................................. 128
Descaling ........................................................................................................ 128
Door ..................................................................................................................... 130
Problem solving guide ....................................................................................... 134
Optional accessories......................................................................................... 138
Cooking containers.............................................................................................. 138
Cleaning and care products................................................................................. 140
Miscellaneous ...................................................................................................... 140
Safety instructions for installation ................................................................... 142
Detailed dimensions of oven front ................................................................... 143
Building-in dimensions ..................................................................................... 144
Installation in a tall unit ........................................................................................ 144
Installation in a base unit ..................................................................................... 146
Installation in a tall unit in combination with an oven .......................................... 148
Installation .......................................................................................................... 150
Electrical connection......................................................................................... 151
After sales service, data plate .......................................................................... 153
Page: 6
Warning and Safety instructions
7
The steam combination oven is referred to in the following instructions as a
steam oven.
This appliance complies with statutory safety requirements.
Inappropriate use can, however, lead to personal injury and
damage to property.
To avoid the risk of accidents and damage to the appliance,
please read these instructions carefully before using it for the first
time. They contain important notes on installation, safety, use and
maintenance.
Miele cannot be held liable for damage caused by non-
compliance with these instructions.
Keep these instructions in a safe place and ensure that new users
are familiar with the contents. Pass them on to any future owner.
Page: 7
Warning and Safety instructions
8
Correct application
 This steam oven is intended for use in domestic households and
similar working and residential environments.
 This steam oven is not intended for outdoor use.
 This steam oven is intended for domestic use only as described in
these operating instructions.
Any other usage is not supported by the manufacturer and could be
dangerous.
 The steam oven can only be used by people with reduced
physical, sensory or mental capabilities, or lack of experience and
knowledge, if they are supervised whilst using it, or have been
shown how to use it in a safe way and recognise and understand the
consequences of incorrect operation.
Page: 8
Warning and Safety instructions
9
Safety with children
 Activate the system lock to ensure that children cannot switch on
the steam oven inadvertently.
 Children under 8 years of age must be kept away from the
appliance unless they are constantly supervised.
 Children 8 years and older may only use the steam oven
unsupervised if they have been shown how to use it safely and
recognise and understand the consequences of incorrect operation.
 Children must not be allowed to clean the steam oven
unsupervised.
 Please supervise children in the vicinity of the steam oven and do
not let them play with it.
 Danger of suffocation. Packaging, e.g. plastic wrappings, must be
kept out of the reach of babies and children. Whilst playing, children
could become entangled in packaging or pull it over their head and
suffocate.
 Danger of burning. Children's skin is far more sensitive to high
temperatures than that of adults. The door glass, the control panel
and the ventilation outlet above the oven door all get hot. Make sure
that children do not touch the steam oven or attempt to open the
door when it is in operation. Keep children well away from the
appliance until it has cooled down and there is no danger of burning.
 Danger of injury. The door can support a maximum weight of
8 kg.
Do not let children sit on the door, lean against it or swing on it. They
could injure themselves.
Page: 9
Warning and Safety instructions
10
Technical safety
 Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and
repairs must only be carried out by a Miele authorised technician.
 Never use a damaged steam oven. It could be dangerous. Check
it for visible signs of damage before using it.
 Reliable and safe operation of this steam oven can only be
assured if it has been connected to the mains electricity supply.
 The electrical safety of this appliance can only be guaranteed
when correctly earthed. It is essential that this standard safety
requirement is met. If in any doubt please have the electrical
installation tested by a qualified electrician.
 Before connecting the appliance to the mains supply, ensure that
the connection data on the data plate (voltage and frequency) match
the mains electricity supply.
This data must correspond in order to avoid the risk of damage to
the appliance. Consult a qualified electrician if in any doubt.
 Do not connect the steam oven to the mains electricity supply by
a multi-socket adapter or an extension lead. These do not guarantee
the required safety of the appliance (fire hazard).
 For safety reasons, this steam oven may only be used when it has
been built in. This is necessary to ensure that all electrical
components are shielded.
 This steam oven must not be used in a non-stationary location
(e.g. on a ship).
 Never open the casing of the appliance. Tampering with electrical
connections or components and mechanical parts is highly
dangerous to the user and can cause operational faults.
Page: 10
Warning and Safety instructions
11
 While the appliance is under guarantee, repairs should only be
undertaken by a Miele authorised service technician. Otherwise the
guarantee is invalidated.
 Miele can only guarantee the safety of the appliance when
genuine original Miele replacement parts are used. Faulty
components must only be replaced by Miele spare parts.
 If the plug is removed from the connection cable or if the cable is
supplied without a plug, the appliance must be connected to the
electrical supply by a suitably qualified electrician.
 If the connection cable is damaged, it must be replaced by a
suitably qualified electrician with a special connection cable of type
H 05 VV-F (pvc insulated), available from Miele.
 During installation, maintenance and repair work, the appliance
must be disconnected from the mains electricity supply.
 If the steam oven is installed behind a furniture panel (e.g. a door),
ensure that the door is never closed whilst the steam oven is in use.
Heat and moisture can build up behind a closed furniture panel and
cause subsequent damage to the steam oven, the housing unit and
the floor. Do not close the door until the steam oven has cooled
down completely.
Page: 11
Warning and Safety instructions
12
Correct use
 Danger of burning. The steam oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food, oven accessories or hot steam.
Wear oven gloves when placing food in the oven or removing it and
when adjusting oven shelves etc. in a hot oven.
Take care when putting cooking containers into the oven or
removing them not to spill the contents.
 Do not use the steam oven to heat up or bottle food in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
 Plastic containers which are not suitable for use in an oven melt
at high temperatures and can damage the steam oven or catch fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in an oven. Follow the manufacturer's
instructions on use. If you want to use plastic containers for
steaming food make sure that they are temperature resistant to
100 °C and steam resistant. Any other plastic containers could melt,
become brittle or break when subjected to heat.
 Food which is left in the oven to be kept hot can dry out and the
moisture released can lead to corrosion damage in the appliance.
Do not use the steam oven for keeping food warm and do not use
utensils in the appliance which could corrode.
 You could injure yourself on the open steam oven door or trip over
it. Avoid leaving the door open unnecessarily.
 The door can support a maximum weight of 8 kg. Do not sit on or
lean against an open door, and do not place heavy objects on it.
Also make sure that nothing can get trapped between the door and
the oven cavity. The steam oven could get damaged.
Page: 12
Warning and Safety instructions
13
 Oil and fat can ignite if overheated. Never leave the steam oven
unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the
steam oven off immediately and then suffocate the flames by
keeping the oven door closed.
 Due to the high temperatures radiated, objects left near the steam
oven when it is in use could catch fire.
Do not use the steam oven to heat up the room.
 To avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.
 If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
 Never cover the floor of the oven with aluminium foil, or place
oven dishes, pans, saucepans or trays directly onto the floor of the
oven.
 When using a small electrical appliance, e.g. a hand-held blender,
near the steam oven, care should be taken that the cable of the
appliance cannot get trapped by the steam oven door. The
insulation on the cable could become damaged, giving rise to an
electric shock hazard.
 Do not operate the steam oven without the lamp cover. Steam
could could reach electrical components and cause a short circuit.
Steam could also damage the electrical components.
 The steam oven is designed in such a way that there will always
be a little residual water left in the water container after use. If there
is no residual water, there is something wrong. Call the Service
Department.
Page: 13
Warning and Safety instructions
14
 Do not immerse the water container in water, or clean it in a
dishwasher. Connecting the water container into the appliance when
wet could cause an electric shock.
 For reasons of hygiene and to prevent the build-up of moisture in
the appliance, the water container should be emptied after each use.
 Danger of burning. There may be some residual hot water in the
water container at the end of a cooking process. Take care not to
spill the contents when taking the water container out of the
appliance.
Page: 14
Warning and Safety instructions
15
Cleaning and care
 Do not use a steam cleaning appliance to clean this appliance.
The steam could reach electrical components and cause a short
circuit.
 Scratches on the door glass can result in the glass breaking. Do
not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
 The side runners can be removed for cleaning purposes (see
"Cleaning and care").
Ensure that they are replaced correctly and do not use the oven
without them fitted.
 Try to avoid the interior walls being splashed with food or liquids
containing salt. If it does happen, wipe these away thoroughly to
avoid corrosion to stainless steel surfaces inside the cabinet.
Accessories
 Only use genuine original Miele accessories and spare parts with
this appliance. Using accessories or spare parts from other
manufacturers will invalidate the guarantee, and Miele cannot accept
liability.
Page: 15
Caring for the environment
16
Disposal of the packing
material
The packaging is designed to protect
the appliance from damage during
transportation. The packaging materials
used are selected from materials which
are environmentally friendly for disposal
and should be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites.
Disposal of your old appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain materials which, if handled
or disposed of incorrectly, could be
potentially hazardous to human health
and to the environment. They are,
however, essential for the correct
functioning of your appliance. Please
do not therefore dispose of it with your
household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your Dealer for
advice.
Ensure that it presents no danger to
children while being stored for disposal.
Page: 16
Overview
17
Steam oven front view
a Controls
b Ventilation outlet
c Door seal
d Grease filter in oven ceiling
e Steam channel
f Water container with insert
g Compartment for water container
h Water container connection point
i Side runners with shelf levels 1 - 6
j Steam inlet
k Drip channel
l Grease filter in back wall
m Floor heater
n Oven interior lighting
o Temperature sensor
p Outlet for air from oven interior
Page: 17
Overview
18
Accessories supplied
The accessories supplied with your
appliance as well as a range of optional
ones are available to order from Miele
(see "Optional accessories").
DGG 17
1 condensate tray for catching excess
moisture; can also be used as a
cooking container.
325 x 350 x 40 mm (W x D x H)
DGGL 1
1 perforated cooking container
Gross capacity 1.5 litres / Usable
capacity 0.9 litres
325 x 175 x 40 mm (W x D x H)
DGGL 8
1 perforated cooking container
Gross capacity 2.0 litres / Usable
capacity 1.7 litres
325 x 265 x 40 mm (W x D x H)
DGG 11
1 baking tray
325 x 350 x 20 mm (W x D x H)
Rack
1 rack for placing your own cooking
containers on and for roasting.
Silicone grease
1 tube for lubricating the coupling seal
on the water container
Descaling tablets
For descaling the appliance
Miele steam combination oven
cookbook
A selection of the best recipes from the
Miele test kitchen.
Page: 18
Controls
19
a Recessed On/Off button 
For switching on and off
b Function selector
For selecting oven functions
c Display
Displays time of day and information for operation
d Rotary selector
For setting values and scrolling through options
e OK sensor
For confirming input
f  sensor
To go back one step at a time
g  sensor
For setting the minute minder
h  sensor
For switching the oven interior lighting on and off
i  sensor
For accessing settings
j Optical interface
(for Miele service technician use only)
Page: 19
Controls
20
Function selector
For selecting oven functions.
The function selector can be turned clockwise or anti-clockwise and in the 
position, can be retracted by pressing it in.
Functions
 Steam cooking
 Reheating
 Defrosting
 Further programmes
 Combination mode
 Fan plus
 Automatic programmes
 User programmes
Rotary selector
The rotary selector  
– is used for scrolling up or down through lists of options. Each option is
highlighted as you scroll through them. The option you want must be
highlighted before you can select it.
– is used for increasing values by turning it clockwise and decreasing values by
turning it anti-clockwise.
The rotary selector   can be turned clockwise or anti-clockwise. It can be
retracted in any position by pressing it in.
Page: 20
Controls
21
Sensor controls
The sensors react to touch. Each touch is confirmed with a keypad tone. This
keypad tone can be switched off (see "Settings – Keypad tone").
Sensor Function Notes
 For accessing
settings
When the steam oven is switched on, the settings
list will appear in the display when the  sensor is
touched.
If the display is dark, the  sensor will not react
until the steam oven is switched on.
During a cooking process you can alter the
temperature or set a cooking duration after
touching this sensor.
 For switching the
oven interior
lighting on and off
If the time of day is visible, you can switch the
oven compartment lighting on and off (e.g. for
cleaning) by touching .
If the display is dark, the  sensor will not react
until the steam oven is switched on.
The oven compartment lighting will either switch
off after 15 seconds or stay on permanently,
depending on the setting selected.
 For setting the
minute minder
If the time of day is visible you can enter a minute
minder duration at any time, e.g. when boiling
eggs on the hob.
If the display is dark, the  sensor will not react
until the steam oven is switched on.
 To go back a step
OK For selecting
functions and
saving settings
Functions highlighted in the display can be
selected by touching OK. The selected function
can then be changed. Confirm with OK to save the
changes.
If information appears in the display select OK to
confirm the message.
Page: 21
Controls
22
Display
The display is used for showing the time of day or information about functions,
temperatures, cooking durations, automatic programmes, user programmes and
settings.
Information or a list of options will appear in the display depending on the function
selected and/or by touching the  sensor.
After switching the steam oven on with the On/Off  sensor you will be prompted
to Select function.
If you have not selected a function, the settings option list will appear in the
display when you touch the  sensor.
After selecting a function (except for Automatic programmes ), a list of options for
that function will appear in the display when you touch the  sensor.
 To select an option, scroll through the list with the rotary selector   until the
option you want is highlighted.
 Then confirm the selection with OK.
Page: 22
Controls
23
Symbols
The following symbols may appear in the display:
Symbol Explanation


If two or three options are available arrows will appear on the
right hand side of the display. Use these to scroll through the list.
Available options are highlighted in white one after the other.

If more than three options are available, a bar will appear on the
right-hand side of the display. Use this to scroll through the list.
 The end of a list is indicated by a dotted line. By scrolling down
further, you reach the beginning of the list again.
 A tick indicates the option which is currently selected.
 This symbol indicates that there is additional information and
advice about using the oven. Select OK to access the
information.
 Minute minder
 Some settings, e.g. display brightness and buzzer volume are
selected using a bar chart.
Page: 23
Description of functions
24
Water container
The maximum water level is 1.2 litres,
the minimum 0.75 litres. These levels
are indicated both inside and outside
the container. Do not exceed the
maximum level.
The amount of water used will depend
on the type of food and the duration of
cooking. Water will sometimes need to
be replenished during the cooking
programme. Water consumption is
increased if the door is opened during
cooking.
Fill the water container to the maximum
level before each use.
Condensate tray
When using perforated containers,
place the condensate tray on the lowest
shelf level to collect any drops of liquid
and allow them to be removed easily.
You can also use the condensate tray
as a cooking container if necessary.
Grease filter
The grease filter in the oven ceiling
must be fitted for every programme.
Fit the grease filter in the back wall for
all roasting programmes.
It should be removed when using steam
programmes.
It must also be removed when baking,
as otherwise browning results can be
uneven. (Exception: fit the grease filter
in the back wall when baking open
deep fresh fruit flans, e.g. plum or
damson or pizza with lots of topping).
Temperature
Some functions have a default
recommended temperature. This
temperature can be altered within the
given range for the programme or
programme stage in use, or for every
time that programme is used (see
"Settings - Recommended
temperatures"). Temperatures can be
changed in 5 °C steps, or in 1 °C steps
for Sous-vide cooking.
Page: 24
Description of functions
25
Moisture
The Combi mode  and Reheat 
functions use a combination of oven
function and moisture. You can alter the
moisture level within a given range for
an individual cooking programme or a
cooking stage.
Depending on the moisture setting for
the programme, either moisture or fresh
air is injected into the oven. If the
moisture level is set to 20 %, the
maximum amount of air will be injected
and no moisture. If the moisture level is
set to 100 %, air will not be injected
into the oven and the maximum amount
of moisture will be injected.
Some food gives off moisture during
the cooking process. This moisture
from the food also controls the amount
of moisture needed. If the required
amount of moisture is very low and the
food already contains a lot of water the
steam generator may not be activated
at all.
Duration
Depending on the function, you can set
a cooking duration of between 1 minute
and 10 or 12 hours.
The duration of the Automatic and
Maintenance programmes is set at the
factory and cannot be altered.
With Steam cooking  and functions
and programmes that use steam alone,
the set cooking duration does not start
to count down until the set temperature
has been reached. It begins
immediately with all other functions and
programmes.
Noises
You can hear the noise of the fan when
the appliance is operating. Noises
similar to those of a kettle can be heard
when steam is being generated.
Page: 25
Description of functions
26
Heating-up phase
During the heating-up phase the
display will show the temperature in the
cooking compartment as it rises and
Heating-up phase in all programmes
except for Automatic programmes, Reheat
and Maintenance.
When cooking with steam, the duration
of the heating-up phase will depend on
the quantity and the temperature of the
food. In general the heating-up phase
will last for approx. 7 minutes. The
duration will be longer if you are
cooking refrigerated or frozen food.
Cooking phase
The cooking phase begins when the set
temperature is reached. During the
cooking phase, the duration remaining
will be shown in the display.
Steam reduction
With steam cooking and combi
cooking, the steam reduction function
will switch on automatically at the end
of a cooking programme which uses a
temperature within a certain
temperature range. This reduces the
amount of steam which escapes when
the door is opened. Steam reduction will
appear in the display in addition to Prog.
finished.
This function can be switched off if you
wish (see "Settings - Steam reduction").
Oven interior lighting
For energy saving reasons, the oven
compartment lighting has been set at
the factory to go out after the
programme has begun.
If you want it to stay on all the time the
oven is on you will need to alter the
default setting (see "Settings -
Lighting").
If the door is left open at the end of a
cooking programme the oven lighting
will switch off automatically after 5
minutes.
The lighting radiates heat. It will switch
itself off automatically when you are
cooking with a temperature below 50
°C.
If the  sensor on the control panel is
touched, the oven compartment
lighting will come on for 15 seconds.
Page: 26
Using for the first time
27
General settings
 The steam oven must not be
operated until it has been correctly
installed in its housing unit.
The steam oven will switch on
automatically when it is connected to
the electricity supply.
Welcome screen
A welcome greeting is displayed. You
will then be asked to select some basic
settings which are needed before the
appliance can be used.
 Follow the instructions in the display.
Set the language
 Scroll through the list until the
language you want is highlighted.
 Confirm with OK.
Select the country
 Scroll through the list until the
country you want is highlighted.
 Confirm with OK.
Set the date
 Set the year, month and then the day.
 Confirm each with OK.
Set the time of day
 Set the hours and the minutes.
 Confirm each with OK.
The time of day can be displayed in
12 hour format (see "Settings - Time
of day - Clock format").
Page: 27
Using for the first time
28
Time of day display
You will then be asked how you want
the time of day to show in the display
when the steam oven is switched off
(see "Settings - Time of day - Display"):
– On
The time always shows in the
display.
– Off
The display appears dark to save
energy. Some functions are limited.
– Night dimming
The time only shows in the display
between 5:00 and 23:00. It switches
off at night to save energy.
 Scroll through the list until the option
you want is highlighted.
 Confirm with OK.
Some information about energy
consumption will appear in the display.
 Confirm with OK.
Set up successfully completed will appear.
 Confirm with OK.
The steam oven is ready for use.
If you have selected the wrong
language by mistake proceed as
described in "Settings - Language ".
 Please stick the extra data plate for
the appliance supplied with this
documentation in the space provided
in the "After sales service, data plate,
guarantee" section of this booklet.
 Remove any protective wrapping and
stickers.
The appliance has undergone a
function test in the factory. Residual
water from this testing may have
trickled back into the cabinet during
transportation.
Cleaning for the first time
Water container
 Take the water container out of the
steam oven and remove the insert
(see "Cleaning and care - Water
container").
 Rinse the water container and the
insert thoroughly by hand using hot
water. Do not use any washing-up
liquid or detergent.
Risk of damage to the water
container!
Do not clean the water container or
the insert in the dishwasher and do
not immerse them in water.
Page: 28
Using for the first time
29
Accessories / Oven interior
 Take all accessories out of the oven.
 Wash the accessories in a mild
solution of washing-up liquid and hot
water or in the dishwasher.
The interior of the steam oven has
been treated at the factory with a
conditioning agent.
 To remove this, clean the oven
interior with a mild solution of
washing-up liquid and hot water.
Set the water hardness level
The steam oven is set ex-works for Hard
water. It must be adjusted to local water
hardness to ensure trouble-free
operation and to ensure that descaling
is carried out at the correct interval. The
harder the water, the more often it will
need to be descaled.
 Check the hardness of your local
water supply and adjust the water
hardness as necessary (see "Settings
- Water hardness").
Set the correct boiling point
for water
Before cooking food for the first time,
you must set the boiling point for water,
as this varies depending on the altitude
the appliance is located at. This
procedure also flushes out the
waterways.
This procedure must be carried out
to ensure efficient functioning of your
appliance.
Only use tap water. Never use
distilled or mineral water or other
liquids.
 Remove the water container (on the
right) and fill it up to the maximum
marker.
 Push the water container into the
appliance until it connects.
 You should then run the Steam cooking
 programme at 100 °C for
15 minutes. Proceed as described in
"Operation: Steam cooking".
Set the correct boiling point for
water following a house move
If you move house, the appliance will
need to be re-set for the new altitude if
this differs from the old one by 300 m
or more. To do this, descale the
appliance (see "Cleaning and care /
Maintenance / Descaling").
Page: 29
Using for the first time
30
Heating up the appliance
 To remove the grease from the ring
heating element, heat the appliance
up with nothing in it at 200 °C using
the Fan plus  function for 30
minutes.
Proceed as described in "Operation:
Functions without steam".
There will be a slight smell the first
time the heating element is heated up.
The smell and any vapours will
dissipate after a short time, and do
not indicate a faulty connection or
appliance.
It is important to ensure that the
kitchen is well ventilated during this
operation.
Page: 30
Main and sub-menus
31
Function / menu Recommended
temperature
Temperature range
Steam cooking 
Suitable for all types of food,
bottling, juicing, special
applications and menu cooking
100 °C 40–100 °C
Defrost 
For gentle defrosting of frozen food
60 °C 50–60 °C
Reheat 
For gentle reheating of cooked
food
130 °C 120–140 °C
Further programmes 
Sous-vide (vacuum) cooking
Cooking food in a vacuum
bag
65 °C 45–90 °C
Blanching – –
Bottling 90 °C 80–100 °C
Disinfect items – –
Drying 60 °C 60–70 °C
Prove dough – –
Cook vegetables 100 °C 90–100 °C
Cook fish 85 °C 75–100 °C
Cook meat 100 °C 90–100 °C
Cake plus 160 °C 30–225 °C
Settings 
For changing default settings
– –
Maintenance
–Descale – –
–Soak – –
–Drying – –
Page: 31
Main and sub-menus
32
Function / menu Recommended
temperature
Temperature range
Combi mode  170 °C 30–225 °C
Fan plus  160 °C 30–225 °C
Automatic programmes 
This option will bring up a list of all Automatic programmes available on this oven
User programmes 
You can save your own cooking programmes with this option
Page: 32
Operation: Steam cooking
33
Simple operation
 Switch the steam oven on using .
Select function appears in the display.
Only use tap water. Never use
distilled or mineral water or other
liquids.
 Fill the water container and push it
into the appliance until it connects.
 Place the food in the oven.
 Select Steam cooking .
Set the temperature appears in the
display.
 Change the recommended
temperature if necessary.
 Confirm with OK.
The recommended temperature will be
automatically accepted within a few
seconds.
If required, select  to go back to the
temperature selection option.
Set the duration appears in the display.
 Set the cooking duration. Any time
between 1 minute and 10 hours can
be set.
 Confirm with OK.
The cooking process begins. The steam
generator, lighting and fan switch on.
 Set further settings as necessary (see
"Advanced operation")
At the end of the cooking duration
– Steam reduction (only with
temperatures over approx. 80 °C)
and Prog. finished will appear in the
display,
– the fan remains switched on,
– a tone or melody will sound (see
"Settings - Acoustic tones")
You have the option of saving your
settings as a User programme (see
"User programmes") or increasing the
cooking duration via .
 Danger of burning.
You could burn yourself on the oven
interior walls, spilled food and
accessories.
Use oven gloves when removing hot
food from the oven.
 Wait until Steam reduction goes out in
the display before opening the door
and removing the food.
 Switch the steam oven off using .
Page: 33
Operation: Steam cooking
34
After use
 Remove the condensate tray and
empty it.
 Remove the water container by
pushing upwards slightly as you take
it out of the appliance and empty it.
The appliance is designed in such a
way that there will always be a little
residual water left in the water
container after use. If there is no
residual water, there is something
wrong. Call the Service Department.
 After each use, clean and dry the
whole appliance as described in
"Cleaning and care".
 Leave the appliance door open until
the oven interior is completely dry.
Insufficient water
If water needs replenishing during the
programme a tone will sound and a
reminder to refill the container will
appear in the display.
 Remove the water container and fill it
with fresh tap water.
 Push the water container into the
appliance until it connects.
 Close the door.
Operation will continue.
Interrupting operation
Operation is interrupted as soon as the
door is opened. The heating will switch
off and the cooking duration remaining
stored in memory.
 Danger of burning.
Steam can escape when the door is
opened.
Step back and wait until the steam
has dissipated.
 Danger of burning.
You could burn yourself on the oven
interior walls, spilled food and hot
steam.
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven
Operation will resume when the door is
closed.
The oven will heat up again and the
display will show the temperature of the
cooking compartment as it rises.
Once the set temperature has been
reached, the display will change to
show the cooking duration remaining as
it counts down.
The cooking programme will finish
early if the door is opened in the last
minute of cooking time (55 seconds
duration remaining).
Page: 34
Operation: Steam cooking
35
Advanced operation
Setting further durations
You have placed the food in the oven,
selected a temperature and a duration.
 Touch .
Further options will appear in the
display which you can select or change
for your programme:
– Ready at
– Start at
You can set the programme to switch
off or on and off automatically by
setting Ready at or Start at.
– Ready at
You specify the time you want
cooking to stop.
– Start at
You specify the time you want
cooking to start.
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change colour and even deteriorate.
If the temperature in the oven is too
high, e.g. just after another
programme, you will not be able to
use this function. Ready at / Start at will
not appear in the display if this is the
case. Open the oven door until the
appliance has cooled down.
Switching on and off automatically
To switch a cooking programme on and
off automatically you have a choice of
how to enter the time parameters:
– Duration and Ready at
– Duration and Start at
Example: it is 11:45. The food takes 5
minutes to cook and should be ready at
12:30.
 Touch .
 Scroll through the list until Duration is
highlighted.
 Confirm with OK.
 Set "00:05" and confirm with OK.
 Scroll through the list until Ready at is
highlighted.
 Confirm with OK.
 Scroll through the list until Change is
highlighted.
 Confirm with OK.
 Set "12:30" and confirm with OK.
Start at is calculated automatically. The
cooking duration entered is added to
the heating-up time calculated by the
steam oven.
Start at 12:18 appears in the display.
The cooking process will start
automatically at this time.
Page: 35
Operation: Steam cooking
36
Sequence of an automatic
programme
Up until the start time the function,
the selected temperature, Start at and
the start time will appear in the display.
After the start time you can see the
temperature increasing in the display
during the heating-up phase until the
set temperature is reached. Once this
temperature is reached a tone will
sound, if this option has been switched
on (see "Settings - Acoustic tones").
After the heating-up phase you can
follow the time counting down in the
display. The last minute counts down in
seconds.
At the end of the programme the
steam generator will switch off. A tone
or melody will sound (see "Settings -
Acoustic tones").
Steam reduction (only with temperatures
over approx. 80 °C) and Prog. finished
will appear in the display.
You have the option of saving your
settings as a User programme (see
"User programmes") or increasing the
cooking duration via .
Changing settings during a cooking
programme
 Touch .
The following will appear in the display:
– Temperature
– Duration
– Ready at
– Start at
If the temperature in the oven is too
high Ready at and Start at are not
displayed.
Changing the temperature
 Scroll through the list until
Temperature is highlighted.
 Confirm with OK.
 Change the temperature.
 Confirm with OK.
The programme will restart with the
new temperature.
You can permanently reset the
recommended temperature to suit
your personal cooking preferences.
(See "Settings - Recommended
temperatures").
Page: 36
Operation: Steam cooking
37
Changing the cooking duration
 Scroll through the list until Duration is
highlighted.
 Confirm with OK.
 Change the duration.
 Confirm with OK.
The programme will restart with the
new duration.
Changing the finish time
 Scroll through the list until Ready at is
highlighted.
 Confirm with OK.
 Scroll through the list until Change is
highlighted.
 Confirm with OK.
 Change the duration.
 Confirm with OK.
Start at will be automatically
recalculated. The programme will finish
at the time set.
Deleting a finish time
 Scroll through the list until Ready at is
highlighted.
 Confirm with OK.
 Scroll through the list until Delete is
highlighted.
 Confirm with OK.
The cooking finish time is deleted. The
programme will start using the duration
set.
Changing the function
You can change the cooking function
during operation.
 Turn the function selector to the
function you want.
The new function will appear in the
display together with its recommended
temperature.
 Change the temperature if necessary.
 Confirm with OK.
 Set a different cooking duration if
necessary.
 Confirm with OK.
Cancelling cooking
 Turn the function selector to •.
Select function will appear in the display.
Any cooking durations set are deleted.
Page: 37
Operation: Combination cooking mode
38
Combi mode  works by combining
dry heat and steam. You can combine
up to ten cooking stages in a
combination mode programme. You
can set the temperature, moisture level
and duration for each cooking stage.
The programme will be carried out in
the order in which the individual stages
are entered.
Simple operation
 Switch the steam oven on using .
Select function appears in the display.
Only use tap water. Never use
distilled or mineral water or other
liquids.
 Fill the water container and push it
back in so that it connects.
 Place the food in the oven.
 When cooking on the rack, insert the
condensate tray underneath it.
 Select Combi mode .
Select function appears in the display
and Combi mode is highlighted.
 Confirm with OK.
Set the temperature appears in the
display.
 Change the recommended
temperature if necessary.
 Confirm with OK.
Set the moisture level appears in the
display.
 Change the recommended moisture
level if necessary.
 Confirm with OK.
Set the duration appears in the display.
Page: 38
Operation: Combination cooking mode
39
 Set the cooking duration. Any time
between 1 minute and 12 hours can
be set.
 Confirm with OK.
Settings for the 1st cooking stage have
now been set.
You can add additional cooking stages,
e.g., if you would like to continue
cooking at a different temperature:
 Scroll through the list until Add cooking
stage is highlighted.
 Confirm with OK.
 Proceed as for the 1st cooking stage.
 When all necessary cooking stages
have been set, scroll through the list
until Finish Combi mode is highlighted.
 Confirm with OK.
A summary of your settings will appear
in the display.
 Check the settings and confirm with
OK.
The following will appear in the display:
– Start now
– Save
– Ready at
– Start at
– Change cooking stages
 If you wish to save the settings as a
User programme, scroll through the
list until Save is highlighted and
confirm with OK (see "User
programmes").
 Start the programme immediately or
alter further settings as necessary
(see "Advanced operation").
At the end of the cooking duration
– Steam reduction (only with
temperatures of approx. 80 - 100 °C
and 100 % moisture) and Prog.
finished appear in the display,
– the fan remains switched on,
– a tone or melody will sound (see
"Settings - Acoustic tones")
You have the option of saving your
settings as a User programme (see
"User programmes") or increasing the
cooking duration via .
 Danger of burning.
You could burn yourself on the oven
interior walls, spilled food and
accessories.
Use oven gloves when removing hot
food from the oven.
 Wait until Steam reduction goes out in
the display before opening the door
and removing the food.
 Switch the steam oven off using .
Page: 39
Operation: Combination cooking mode
40
After use
 Remove the condensate tray and
empty it.
 Remove the water container by
pushing upwards slightly as you take
it out of the appliance and empty it.
The appliance is designed in such a
way that there will always be a little
residual water left in the water
container after use. If there is no
residual water, there is something
wrong. Call the Service Department.
 After each use, clean and dry the
whole appliance as described in
"Cleaning and care".
 Leave the appliance door open until
the oven interior is completely dry.
Insufficient water
If water needs replenishing during the
programme a tone will sound and a
reminder to refill the container will
appear in the display.
 Remove the water container and fill it
with fresh tap water.
 Push the water container into the
appliance until it connects.
 Close the door.
Operation will continue.
Interrupting operation
Operation is interrupted as soon as the
door is opened. The heating will switch
off and the cooking duration remaining
stored in memory.
 Danger of burning.
Steam can escape when the door is
opened.
Step back and wait until the steam
has dissipated.
 Danger of burning.
You could burn yourself on the oven
interior walls, spilled food and hot
steam.
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven
Operation will resume when the door is
closed.
The oven will heat up again and the
display will show the temperature of the
cooking compartment as it rises.
Once the set temperature has been
reached, the display will change to
show the cooking duration remaining as
it counts down.
The cooking programme will finish
early if the door is opened in the last
minute of cooking time (55 seconds
duration remaining).
Page: 40
Operation: Combination cooking mode
41
Advanced operation
Setting further durations
You have placed the food in the oven
and selected the settings for the
programme.
You can set the programme to switch
on and off automatically by setting
Ready at or Start at.
– Ready at
You specify the time you want
cooking to stop.
– Start at
You specify the time you want
cooking to start.
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change colour and even deteriorate.
If the temperature in the oven is too
high, e.g. just after another
programme, you will not be able to
use this function. Ready at / Start at will
not appear in the display if this is the
case. Open the oven door until the
appliance has cooled down.
Switching on and off automatically
To switch a cooking programme on and
off automatically you have a choice of
how to enter the time parameters:
– Duration and Ready at
– Duration and Start at
Example: it is 11:45. The food takes 5
minutes to cook and should be ready at
12:30.
 Enter a cooking duration of 5 minutes
for the 1st cooking stage (see
"Simple operation").
When you have selected the settings
for the cooking programme:
 Scroll through the list until Ready at is
highlighted.
 Confirm with OK.
 Set "12:30" and confirm with OK.
Start at is calculated automatically.
Start at 12:25 appears in the display.
The cooking process will start
automatically at this time.
Page: 41
Operation: Combination cooking mode
42
Sequence of an automatic
programme
Up until the start time the function,
the selected temperature and moisture
level, Start at and the start time will
appear in the display.
After the start time you can see the
temperature increasing in the display
during the heating-up phase until the
set temperature is reached. Once this
temperature is reached a tone will
sound, if this option has been switched
on (see "Settings - Acoustic tones").
After the heating-up phase you can
follow the time counting down in the
display. The last minute counts down in
seconds.
At the end of the programme the
steam generator and oven
compartment lighting will switch off. A
tone or a melody will sound (see
"Settings - Acoustic tones").
Steam reduction (only with temperatures
of approx. 80 - 100 °C and 100%
moisture) and Prog. finished will appear
in the display.
You have the option of saving your
settings as a User programme (see
"User programmes") or increasing the
cooking duration via .
Changing settings during a
programme
 Touch .
The following will appear in the display:
– all individual cooking stages
– Add cooking stage
You can change the specified settings
for a cooking stage or add more
cooking stages to the programme.
 Scroll through the list until the
cooking stage you want or Add
cooking stage is highlighted in the
display.
 Confirm with OK.
 Alter the cooking stages as you wish
(see "Simple operation") and confirm
with OK.
A summary of your settings will appear
in the display.
 Check the settings and confirm with
OK.
Cancelling cooking
 Turn the function selector to •.
Select function will appear in the display.
Any cooking durations set are deleted.
Page: 42
Operation: Functions without steam
43
You do not necessarily need to enter a
cooking duration for functions which do
not use steam. If no duration is entered,
operation starts automatically as soon
as the temperature has been confirmed
or after 15 seconds. The steam oven
will switch off automatically after a
maximum 12 hours of operation.
If a cooking duration is entered, it starts
to count down when the heating-up
phase begins.
The following functions are available:
– Fan plus 
– Cake plus
The grease filter on the back wall
must be removed for baking as
otherwise results can be uneven.
Exception: fit the grease filter in the
back wall when baking open deep
fresh fruit flans, e.g. plum or damson
or pizza with lots of topping.
Simple operation
 Remove the grease filter from the
back panel.
 Switch the steam oven on using .
Select function appears in the display.
 Place the food in the oven.
 Select the function you want.
Set the temperature appears in the
display.
 Change the recommended
temperature if necessary.
 Confirm with OK.
The recommended temperature will be
automatically accepted within a few
seconds. If required, select .
Temperature is highlighted. Confirm
with OK to go back to the temperature
selection option.
The cooking programme will start. The
oven heating, lighting and fan will
switch on.
 Set further settings as necessary, e.g.
setting a cooking duration (see
"Advanced operation").
After cooking
 Take the food out of the oven.
 Switch the steam oven off using .
Page: 43
Operation: Functions without steam
44
 After each use, clean and dry the
whole appliance as described in
"Cleaning and care".
 Leave the appliance door open until
the oven interior is completely dry.
Interrupting operation
Operation is interrupted as soon as the
door is opened. The heating will be
switched off.
 Danger of burning.
You could burn yourself on the oven
interior walls, spilled food and
accessories.
Wear oven gloves when placing food
in the oven or removing it and when
adjusting oven shelves etc. in a hot
oven
Operation will resume when the door is
closed.
The steam oven will heat up again and
the display will show the temperature in
the oven compartment as it rises.
Page: 44
Operation: Functions without steam
45
Advanced operation
You have placed the food in the oven,
selected a function and set the
temperature.
 Touch .
Further options will appear in the
display which you can select or change
for your programme:
– Duration
– Ready at
– Start at
This only appears if a Duration or a
Ready at time has been set.
Setting further durations
By entering Duration, Ready at or Start at
you can automatically switch the
cooking programme off or on and off.
– Duration
Enter the cooking duration required.
You can select a duration of between
1 minute and 12 hours.
– Ready at
You specify the time you want
cooking to stop.
– Start at
You specify the time you want
cooking to start.
When baking, the oven should not
be set to start a long time off.
Otherwise the cake mixture or dough
will dry out, and the raising agents
will lose their effectiveness.
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change colour and even deteriorate.
Page: 45
Operation: Functions without steam
46
Switching off automatically
To switch off a programme
automatically you can set either Duration
or Ready at.
Example: it is 11:45. The food takes 30
minutes to cook and should be ready at
12:15.
 Touch .
 Scroll through the list until Duration is
highlighted.
 Confirm with OK.
 Set "00:30" and confirm with OK.
or
 Touch .
 Scroll through the list until Ready at is
highlighted.
 Confirm with OK.
 Set "12:15" and confirm with OK.
The oven will switch off automatically
after this duration has elapsed or the
time set has been reached.
Switching on and off automatically
We recommend switching on and off
automatically when roasting.
To switch a cooking programme on and
off automatically you have a choice of
how to enter the time parameters:
– Duration and Ready at
– Duration and Start at
– Ready at and Start at
Example: it is 11:30. The food takes 30
minutes to cook and should be ready at
12:30.
 Touch .
 Scroll through the list until Duration is
highlighted.
 Confirm with OK.
 Set "00:30" and confirm with OK.
 Scroll through the list until Ready at is
highlighted.
 Confirm with OK.
 Set "12:30" and confirm with OK.
Start at is calculated automatically.
Start at 12:00 appears in the display.
The programme will start automatically
at this time.
Page: 46
Operation: Functions without steam
47
Sequence of an automatic
programme
Up until the start time the function,
the selected temperature, Start at and
the start time will appear in the display.
After the start time you can see the
temperature increasing in the display
during the heating-up phase until the
set temperature is reached. Once this
temperature is reached a tone will
sound, if this option has been switched
on (see "Settings - Acoustic tones").
After the heating-up phase you can
follow the time counting down in the
display. The last minute counts down in
seconds.
At the end of the programme the oven
compartment heating will switch off. A
tone or melody will sound (see
"Settings - Acoustic tones").
Prog. finished will appear in the display.
You have the option of saving your
settings as a User programme (see
"User programmes") or increasing the
cooking duration via .
Changing settings during a
programme
 Touch .
The following will appear in the display:
– Temperature
– Duration
– Ready at
– Start at
This only appears if a Duration or a
Ready at time has been set.
Changing the temperature
 Scroll through the list until
Temperature is highlighted.
 Confirm with OK.
 Change the temperature.
 Confirm with OK.
The steam oven will be heated up or
cooled down until the altered
temperature is reached.
You can permanently reset the
recommended temperature to suit
your own cooking preferences. (See
"Settings - Recommended
temperatures").
Page: 47
Operation: Functions without steam
48
Changing the cooking duration
 Scroll through the list until Duration is
highlighted.
 Confirm with OK.
 Scroll through the list until Change is
highlighted.
 Confirm with OK.
 Change the duration.
 Confirm with OK.
The programme will restart with the
new duration.
Deleting a cooking duration
 Scroll through the list until Duration is
highlighted.
 Confirm with OK.
 Scroll through the list until Delete is
highlighted.
 Confirm with OK.
The programme will continue with the
set temperature.
Changing the finish time
 Scroll through the list until Ready at is
highlighted.
 Confirm with OK.
 Scroll through the list until Change is
highlighted.
 Confirm with OK.
 Change the duration.
 Confirm with OK.
Start at will be automatically
recalculated. The programme will finish
at the time set.
Deleting a finish time
 Scroll through the list until Ready at is
highlighted.
 Confirm with OK.
 Scroll through the list until Delete is
highlighted.
 Confirm with OK.
The cooking finish time is deleted. The
programme will start using the duration
set.
Cancelling cooking
 Turn the function selector to •.
Select function will appear in the display.
Any cooking durations set are deleted.
Page: 48
Automatic programmes
49
Your steam oven has a wide range of
Automatic programmes to enable you
to achieve excellent results with ease.
Simply select the appropriate
programme for the type of food you are
cooking and follow the instructions in
the display.
List of food types
Automatic programmes are accessed
via Automatic programmes .
– Vegetables
– Fish
– Meat
– Bread
– Rolls
– Rice
– Hen's eggs
– Fruit
– Shellfish
– Special
To use an Automatic
programme
 Select Automatic programmes .
A list of food types will appear in the
display.
 Scroll through the list until the
category you want is highlighted.
 Confirm with OK.
The Automatic programmes available
for the food type selected will then
appear.
 Scroll through the list until the
Automatic programme you want to
use is highlighted.
 Confirm with OK.
Each step you need to take before
starting the Automatic programme will
appear in the display.
In some programmes you will be
prompted on when to add food to the
oven. Follow and confirm these
instructions.
Page: 49
Automatic programmes
50
Notes on using these programmes
– The degree of doneness and
browning levels are shown in a bar
chart with seven segments. The
factory default is always the middle
setting. It will be highlighted. To
change the setting simply move the
highlighting to the left or the right.
– The weight entry in the Automatic
programmes refers to the weight per
piece. For example, you can cook
just one piece of salmon weighing
250 g or 10 pieces of salmon
weighing 250 g at the same time.
– The oven interior needs to be at room
temperature before starting an
Automatic programme.
– When placing food in an already hot
steam oven, be very careful when
opening the door. Hot steam can
escape. Step back from the steam
oven and wait until the steam has
dissipated. When putting cooking
containers or the condensate tray
into the oven or taking them out, take
care not to spill the contents. Avoid
contact with hot steam, and do not
touch the hot oven interior walls.
Danger of burning and scalding.
– Please refer to the cookbook for
information on suitable baking
containers.
– For some Automatic programmes the
start time can be delayed using Start
at or Ready at.
– To end an automatic programme
early, you need to switch the steam
oven off completely by turning the
function selector to •.
– If by the end of an Automatic
programme the food is not cooked
enough, select Continue cooking or
Continue baking.
– Automatic programmes can also be
saved as User programmes via .

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