Braun MultiMix M700 (4643) manual

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  • Brand: Braun
  • Product: Hand Blender
  • Model/name: MultiMix M700 (4643)
  • Filetype: PDF
  • Available languages: Dutch, English, German, French, Spanish, Italian, Swedish, Portuguese, Danish, Norwegian, Finnish, Turkish

Table of Contents

Page: 9
multimix 280 Watt
P
0
1
2
3
0
1
2
3
multimix 280 Watt
280 Watt
0
0
4
2
3
1
6
7
8
9
11
10
a b
c
d
5
Braun Infolines
00 800 27 28 64 63
00 800 BRAUNINFOLINE
08 44 - 88 40 10
0800 783 70 10
1 800 509 448
0 810 309 780
0 800 14 592
901 11 61 84
808 20 00 33
(02) 6 67 86 23
0 800-445 53 88
70 15 00 13
22 63 00 93
020 - 21 33 21
020 377 877
0 212 473 75 85
+7 495 258 62 70
+38 044 417 24 15
852-25249377
(Audio Supplies Company Ltd.)
Internet:
www.braun.com
Braun GmbH
Frankfurter Straße 145
61476 Kronberg/Germany
D A
CH
GB
IRL
F
B
E
P
I
NL
DK
N
S
FIN
TR
RUS
UA
HK
4643352-01_M700_MN Seite 2 Montag, 5. März 2007 3:26 15
Page: 11
4
English
Our products are engineered to meet the
highest standards of quality, functionality and
design. We hope you thoroughly enjoy your
new Braun appliance.
Caution
Read all instructions carefully before
using this product.
• This appliance was constructed to process
normal household quantities.
• Please remember to keep your Braun
handmixer out of the reach of children.
• Before operating, check whether your
voltage corresponds to the voltage printed
on the top of the unit.
• Keep hands, hair, clothing, as well as
spatulas and other utensils away from
whisks and dough hooks during operation
to prevent personal injury. Do not contact
moving parts during operation.
• Braun electric appliances meet applicable
safety standards. Repairs or the replace-
ment of the mains cord must only be done
by authorised service personnel. Faulty,
unqualified repair work may cause
considerable hazards to the user.
Description
1 Motor part
2 Opening marked with a hexagon
3 Opening marked with a circle
4 Ejection key for the dough hooks 8/9 or
the whisks j/k
5 Switch
6 Locking flap-up spout for winding up the
cord around the motor part (d)
7 Anti-skid base ring
8 Dough hook with hexagonal plate
9 Dough hook with round plate
j Whisk with round plate
q Whisk with hexagonal plate
Specifications
Voltage/wattage: see type plate on the motor
part 1.
.
Switch 5
Switch position:
P = «pulse» (speed corresponds to
setting «3»)
0 = Off
1 = Low speed
2 = Medium speed
3 = High speed
Assembling/disassembling
Important: Always set the switch to position
«0» and unplug the appliance before as-
sembling or disassembling the appliance,
in order to avoid accidentally switching on
the appliance when inserting the two dough
hooks or two whisks. For inserting the dough
hooks and whisks correctly, see illustrations
(a) and (b).
Once inserted, the dough hooks or whisks
can only be ejected by pressing the ejection
key (c). However, for safety reasons this is
only possible when the handmixer is switch-
ed off.
How to use the handmixer
Dough hooks 8/9
For kneading yeast dough, pasta dough,
pastries, as well as for mixing heavy minced
meat doughs.
Generally all speed settings may be used.
The speed settings are recommended as
follows:
Switch position 1:
• Mixing of e.g. nuts and fruits into heavy
doughs.
Switch position 2:
• Kneading of the dough ball and working in
of ingredients.
Switch position 3:
• Fast mixing of all ingredients.
Whisks 0/q
For mixing cake mixtures, sponges and
mashed potatoes.
For whipping cream (minimum 100 ml
cream), eggwhites (minimum 1 eggwhite),
and creamy ingredients.
Generally all speed settings may be used.
The speed settings are recommended as
follows:
Switch position 1:
• For carefully adding whipped eggwhites or
other foamy ingredients.
• Adding flour to foamy substances, without
flattening them (e.g. sponges).
• Smoothly adding flour, cacao etc. without
blowing them around.
• Mashing of boiled potatoes for mashed
potatoes.
Switch position 2:
• Initial and final speed when whipping larger
quantities of cream.
• Whipping of smaller quantities of cream.
• Adding of liquids to processed goods
(little splashing of the liquids, e.g. mashed
potatoes).
Switch position 3:
• Whipping of cream eggwhites, sponges
and other foamy goods, e.g. desserts.
• Mixing of creamy goods and mixtures.
Tips:
– To obtain optimum results when making
cake mixtures, etc. all ingredients should
have the same temperature. Butter, eggs,
etc. should be removed from the refriger-
ator some time before they are being used.
– Whipped cream has more volume, if the
cream is well chilled before being
whipped.
– Mashed potatoes will become more
creamy, if all ingredients are being used as
hot as possible (e.g. potatoes immediately
after boiling).
Other attachments:
The M 700 model may also be used in
combination with the MultiMix chopper
attachment CA-M (type 4642) available
through Braun dealers and service centres.
Cleaning
Always unplug the appliance before cleaning.
The dough hooks and the whisks can be
cleaned in the dishwasher. The motor part
should be cleaned with a damp cloth only. Do
not immerse the motor part in water or hold it
under running water.
Subject to change without notice.
This product conforms to the European
Directives EMC 89/336/EEC and Low
Voltage 2006/95/EC.
Please do not dispose of the product in
the household waste at the end of its
useful life. Disposal can take place at a
Braun Service Centre or at appropriate
collection points provided in your country.
Maximum operating time:
with the dough hooks 5 minutes
with the whisks 15 minutes
4643352-01_M700_MN Seite 4 Montag, 5. März 2007 3:26 15

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