Bosch PXX995DE3E manual

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  • Brand: Bosch
  • Product: Stove
  • Model/name: PXX995DE3E
  • Filetype: PDF
  • Available languages: French, German, Dutch, Italian, English

Table of Contents

Page: 0
[en] Instruction manual
Hob
PXX9..D...
Page: 2
en
3
Table of contents
[en]Instruction manual
8 Intended use. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
( Important safety information . . . . . . . . . . . . . . . 5
] Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7 Environmental protection . . . . . . . . . . . . . . . . . . 7
Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
f Induction cooking . . . . . . . . . . . . . . . . . . . . . . . . 7
Advantages of induction cooking. . . . . . . . . . . . . . . . . 7
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
* Getting to know your appliance . . . . . . . . . . . . . 9
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . .10
1 Operating the appliance . . . . . . . . . . . . . . . . . . 11
Switching the hob on and off . . . . . . . . . . . . . . . . . . .11
Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Chef's recommendations . . . . . . . . . . . . . . . . . . . . . .11
| Flex Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Advice on using cookware. . . . . . . . . . . . . . . . . . . . .14
As two independent hotplates . . . . . . . . . . . . . . . . . .14
As a single hotplate . . . . . . . . . . . . . . . . . . . . . . . . . .14
u Move function. . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
O Time-setting options . . . . . . . . . . . . . . . . . . . . . 16
Programming the cooking time . . . . . . . . . . . . . . . . .16
The kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Stopwatch function. . . . . . . . . . . . . . . . . . . . . . . . . . .17
v PowerBoost function . . . . . . . . . . . . . . . . . . . . . 17
Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
x ShortBoost function . . . . . . . . . . . . . . . . . . . . . 18
Recommendations for use . . . . . . . . . . . . . . . . . . . . .18
Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
z Keep warm function. . . . . . . . . . . . . . . . . . . . . . 18
Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Ü Cooking assist functions . . . . . . . . . . . . . . . . . 19
Cooking assistant function types . . . . . . . . . . . . . . . .19
Suitable cookware . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Sensors and special accessories. . . . . . . . . . . . . . . .20
Functions and heat settings . . . . . . . . . . . . . . . . . . . .20
Recommended dishes . . . . . . . . . . . . . . . . . . . . . . . .24
Preparing and maintaining the wireless temperature
sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .30
A Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 30
Activating and deactivating the childproof lock . . . . .30
Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
k Wipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 31
b Automatic safety cut-out . . . . . . . . . . . . . . . . . . 31
Q Basic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 32
To access the basic settings: . . . . . . . . . . . . . . . . . . .33
[ Energy consumption indicator . . . . . . . . . . . . . 34
t Cookware check. . . . . . . . . . . . . . . . . . . . . . . . . 34
D Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Hob. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Hob surround . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35
Wireless temperature sensor . . . . . . . . . . . . . . . . . . .35
{ Frequently Asked Questions (FAQ) . . . . . . . . . 36
3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 37
4 Customer service. . . . . . . . . . . . . . . . . . . . . . . . 38
E number and FD number . . . . . . . . . . . . . . . . . . . . .38
E Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
Page: 3
en Intended use
4
8Intended use
Intendeduse Read these instructions carefully. Please keep
the instruction and installation manual, as well
as the appliance certificate, in a safe place for
later use or for subsequent owners.
Check the appliance after removing it from the
packaging. If it has suffered any damage in
transport, do not connect the appliance,
contact the Technical Assistance Service and
provide written notification of the damage
caused, otherwise you will lose your right to
any type of compensation.
This appliance must be installed according to
the installation instructions included.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
Do not use covers. These can cause
accidents, due to overheating, catching fire or
materials shattering, for example.
Do not use inappropriate child safety shields
or hob guards. These can cause accidents.
This appliance is not intended for operation
with an external clock timer or a remote
control.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
When using the cooking functions, set the
hotplate on which you have placed the
saucepan with the temperature sensor.
We advise that you exercise caution using or
standing near an induction hob while it is in
operation, if you wear a pacemaker or a
similar medical device. Consult your doctor or
the device manufacturer concenring its
conformity or any possible incompatibilities,
Page: 4
Important safety information en
5
(Important safety
information
Importantsafetyinformation :Warning – Risk of fire!
■ Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch off
the hotplate. Extinguish flames carefully
using a lid, fire blanket or something similar.
Risk of fire!
■ The hotplates become very hot. Never
place combustible items on the hob. Never
place objects on the hob.
Risk of fire!
■ The appliance gets hot. Do not keep
combustible objects or aerosol cans in
drawers directly underneath the hob.
Risk of fire!
■ The hob switches off automatically and can
no longer be operated. It may switch on
unintentionally at a later point. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
:Warning – Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
■ Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
Risk of fire!!
■ After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
:Warning – Hazard due to magnetism!
The wireless temperature sensor is magnetic.
The magnetic elements in it may damage
electronic implants, e.g. pacemakers or insulin
pumps. People fitted with electronic implants
should therefore not carry the temperature
sensor in their pockets and always keep it at
least 10 cm away from their pacemaker or
similar medical device.
:Warning – Malfunction risk!
The hob is equipped with a fan in the lower
section. If there is a drawer under the hob it
should not be used to store small objects or
paper, since they could damage the fan or
interfere with the cooling if they are sucked
into it.
There should be a minimum of 2 cm between
the contents of the drawer and fan intake.
:Warning – Risk of injury!
■ The battery in the wireless temperature
sensor may become damaged or explode if
it gets too hot. Remove the sensor from the
hob after cooking and do not store it near
sources of heat.
Risk of injury!
■ The temperature sensor may be very hot
when removing it from the saucepan. Wear
oven gloves or use a tea towel to remove it.
Risk of injury!
■ When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heat-
resistant cookware.
Risk of injury!
■ Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Page: 5
en Causes of damage
6
]Causes of damage
Causesofdamage Caution!
■ Rough pan bases may scratch the hob.
■ Avoid leaving empty pots and pans on the hotplate.
Doing so may cause damage.
■ Do not place hot pans on the control panel, the
indicator area, or the hob frame. Doing so may
cause damage.
■ Hard or pointed objects dropped on the hob may
damage it.
■ Aluminium foil and plastic containers will melt if
placed on the hotplate while it is hot. The use of
laminated sheeting is not recommended on the hob.
Overview
You will find the most frequently caused damage in the
following table:
Damage Cause Measure
Stains Boiled over food. Remove boiled over food immediately with a glass scraper.
Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.
Scratches Salt, sugar and sand. Do not use the hob as a work surface or storage space.
Cookware with rough bases scratch the hob. Check the cookware.
Discolouration Unsuitable cleaning agent. Only use cleaning agents that are suitable for this type of hob.
Pan abrasion. Lift pots and pans when moving them.
Chips Sugar, food with a high sugar content. Remove boiled over food immediately with a glass scraper.
Page: 6
Environmental protection en
7
7Environmental protection
Environmentalprotection In this section, you can find information about saving
energy and disposing of the appliance.
Energy-saving advice
■ Always use the correct lid for each pan. Cooking
without a lid uses a lot more energy. Use a glass lid
to provide visibility and avoid having to lift the lid.
■ Use pans with flat bases. Bases that are not flat use
a lot more energy.
■ The diameter of the pan base must match the size of
the hotplate. Please note: pan manufacturers usually
provide the diameter for the top of the pan, which is
usually larger than the diameter of the pan base.
■ Use a small pan for small amounts of food. A large
pan which is not full uses a lot of energy.
■ Use little water when cooking. This saves energy and
preserves all the vitamins and minerals in
vegetables.
■ Select the lowest power level to maintain cooking. If
the power level is too high, energy is wasted.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
The wireless temperature sensor is battery-powered.
Dispose of used batteries in an environmentally
responsible manner.
fInduction cooking
Inductioncooking Advantages of induction cooking
Induction cooking is very different from traditional
cooking methods, as heat builds up directly in the item
of cookware. This offers numerous advantages:
■ Saves time when boiling and frying.
■ Saves energy.
■ Easier to care for and clean. Spilled food does not
burn on as quickly.
■ Heat control and safety – the hob increases or
decreases the heat supply as soon as the user
changes the setting. The induction hotplate stops the
heat supply as soon as the cookware is removed
from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking,
such as:
■ Cookware made from enamelled steel
■ Cookware made from cast iron
■ Special induction-compatible cookware made from
stainless steel.
To check whether your cookware is suitable for
induction cooking, refer to the section on
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic
area on the base of the pan should match the size of
the hotplate. If a hotplate does not detect an item of
cookware, try placing it on another hotplate with a
smaller diameter.
If the only hotplate being used is the flexible cooking
zone, larger cookware that is particularly suited to this
zone can be used. You can find information on
positioning cookware in the section on ~ "Flex Zone".
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
‘FP ‘FP
‘FP
Page: 7
en Induction cooking
8
Some induction cookware does not have a fully
ferromagnetic base:
■ If the base of the cookware is only partially
ferromagnetic, only the area that is ferromagnetic will
heat up. This may mean that heat will not be
distributed evenly. The non-ferromagnetic area may
not heat up to a sufficient temperature for cooking.
■ The ferromagnetic area will also be reduced if the
material from which the base of the cookware is
made contains aluminium, for example. This may
mean that the cookware will not become sufficiently
hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
■ common thin steel
■ glass
■ earthenware
■ copper
■ aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is
made can affect the cooking result. Using pots and
pans made from materials that distribute heat evenly
through them, such as stainless-steel pans with a three-
layer base, saves time and energy.
Use cookware with a flat base; if the base of the
cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is
made of unsuitable material or is not the correct size,
the power level displayed on the hotplate indicator will
flash. Place a suitable pan on the hotplate to stop the
flashing. If this takes more than 90 seconds, the
hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base.
The hob is equipped with an internal safety system.
However, an empty pan may heat up so quickly that the
"automatic switch off" function may not have time to
react and the pan may reach very high temperatures.
The base of the pan could melt and damage the glass
on the hob. In this case, do not touch the pan and
switch the hotplate off. If it fails to work after it has
cooled down, please contact the Technical Assistance
Service.
Pan detection
Each hotplate has a lower limit for pan detection. This
depends on the diameter of the ferromagnetic area of
the cookware and the material from which its base is
made. For this reason, you should always use the
hotplate that best matches the diameter of the base of
the pan.
Page: 8
Getting to know your appliance en
9
*Getting to know your
appliance
Gettingtoknowyourappliance You can find information on the dimensions and power
of the hotplates in~ Page 2
The control panel
Controls
When the hob heats up, the symbols for the controls
available at this time light up.
Touching a symbol activates the respective function.
Notes
■ The corresponding symbols for the controls light up
depending on whether they are available.
The displays for the hotplates or the selected
functions get brighter.
■ Always keep the control panel clean and dry.
Moisture can prevent it from working properly.
Controls
# Main switch
ã Select a hotplate
0 1Ê2Ê...Ê8Ê9 Settings range
á PowerBoost and ShortBoost function
> Lock control panel for cleaning
Š Childproof lock
Û Keep warm function
é Frying sensor
è Flexible cooking zone
ç Move function
t Kitchen timer
y Timer function
x Kitchen timer
Indicators
‹.‹ Operating status
‚-Š Heat settings
•/œ Residual heat
‹‹ Timer function
‹‹‹ºC Temperature for cooking functions
> Locking the control panel for cleaning
Š Childproof lock
y Setting the cooking time
ö / ô Timer displays
›. PowerBoost function
˜›. ShortBoost function
å Cooking functions
é Frying sensor
÷ Energy consumption
–© Keep-warm function
Page: 9
en Getting to know your appliance
10
The hotplates
Residual heat indicator
The hob has a residual heat indicator for each hotplate.
This indicates that a hotplate is still hot. Do not touch a
hotplate while the residual heat indicator is lit up.
The following are shown depending on the amount of
residual heat:
■ Display •: High temperature
■ Display œ: Low temperature
If you remove the cookware from the hotplate during
cooking, the residual heat indicator and the selected
heat setting will flash alternately.
When the hotplate is switched off, the residual heat
indicator will light up. Even after the hob has been
switched off, the residual heat indicator will stay lit for as
long as the hotplate is still warm.
Hotplates
Û Simple hotplate Use cookware that is a suitable size
Þ Middle simple hotplate Use cookware that is a suitable size
á Flexible cooking zone See section ~ "Flex Zone"
Only use cookware that is suitable for induction cooking; see section ~ "Induction cooking"
Page: 10
Operating the appliance en
11
1Operating the appliance
Operatingtheappliance This chapter explains how to set a hotplate. The table
shows heat settings and cooking times for various
meals.
Switching the hob on and off
The main switch is used to switch the hob on and off.
To switch on: Touch the # symbol. An audible signal
sounds. The symbols for the hotplates and the functions
available at this time light up. The ‹.‹ symbol lights up
next to the hotplates. The hob is ready to use.
To switch off: Touch the # symbol until the indicators
go out. The residual heat indicator remains lit until the
hotplates have cooled down sufficiently.
Notes
■ The hob switches off automatically if all hotplates
have been switched off for more than 20 seconds.
■ The selected settings are stored for four seconds
after the hob has been switched off. If you switch it
on again during this time, the hob will operate using
the previously stored settings.
Setting a hotplate
Set the required heat setting using the ò to ê symbols.
Heat setting ò = lowest setting.
Heat setting ê = highest setting.
Every heat setting has an intermediate setting. This is
marked in the control panel with the Êsymbol.
Selecting a hotplate and heat setting
The hob must be switched on.
1. Touch the ã symbol for the required hotplate.
The ‹.‹ display gets brighter.
2. Then select the required heat setting from the
settings range.
The heat setting is set.
Changing the heat setting
Select the hotplate and then set the required heat
setting in the control panel.
Switching off the hotplate
Select the hotplate and set it to ‹.‹ in the settings
range. The hotplate switches itself off and the residual
heat indicator appears.
Notes
■ If no pan has been placed on the hotplate, the
selected power level flashes. After a certain time has
elapsed, the hotplate switches off.
■ If a pan has been placed on the hotplate before
switching on the hob, it will be detected within
20 seconds of pressing the main switch and the
hotplate will be selected automatically. Once
detected, select the power level within the next
20 seconds or the hotplate will switch off.
If more than one pan is placed on the hob, only one
will be detected when switching it on.
Chef's recommendations
Recommendations
■ When heating up puree, cream soups and thick
sauces, stir occasionally.
■ Set heat setting 8 to 9 for preheating.
■ When cooking with the lid on, turn the heat setting
down as soon as steam escapes between the lid
and the cookware. Steam does not need to escape
for a good cooking result.
■ After cooking, keep the lid on the cookware until you
serve the food.
■ To cook with the pressure cooker, observe the
manufacturer's instructions.
■ Do not cook food for too long, otherwise the
nutrients will be lost. The kitchen clock can be used
to set the optimum cooking time.
■ For a more healthy cooking result, smoking oil
should be avoided.
■ To brown food, fry small portions in succession.
■ Cookware may reach high temperatures while the
food is cooking. We recommend that you use oven
gloves.
■ You can find recommendations for energy-efficient
cooking in section ~ "Environmental protection"
 
Page: 11
en Operating the appliance
12
Cooking table
The table shows which heat setting is suitable for each
type of food. The cooking time may vary depending on
the type, weight, thickness and quality of the food.
Heat setting Cooking time
(mins)
Melting
Chocolate coating 1 - 1.5 -
Butter, honey, gelatine 1 - 2 -
Heating and keeping warm
Stew, e.g. lentil stew 1.5 - 2 -
Milk* 1.5 - 2.5 -
Heating sausages in water* 3 - 4 -
Defrosting and heating
Spinach, frozen 3 - 4 15 - 25
Goulash, frozen 3 - 4 35 - 45
Poaching, simmering
Potato dumplings* 4.5 - 5.5 20 - 30
Fish* 4 - 5 10 - 15
White sauces, e.g. Béchamel sauce 1 - 2 3 - 6
Whisked sauces, e.g. sauce béarnaise, hollandaise 3 - 4 8 - 12
Boiling, steaming, braising
Rice (with double the volume of water) 2.5 - 3.5 15 - 30
Rice pudding*** 2 - 3 30 - 40
Unpeeled boiled potatoes 4.5 - 5.5 25 - 35
Boiled potatoes 4.5 - 5.5 15 - 30
Pasta, noodles* 6 - 7 6 - 10
Stew 3.5 - 4.5 120 - 180
Soups 3.5 - 4.5 15 - 60
Vegetables 2.5 - 3.5 10 - 20
Vegetables, frozen 3.5 - 4.5 7 - 20
Cooking in a pressure cooker 4.5 - 5.5 -
Braising
Roulades 4 - 5 50 - 65
Pot roast 4 - 5 60 - 100
Goulash*** 3 - 4 50 - 60
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.5
Page: 12
Operating the appliance en
13
Roasting/frying with little oil*
Escalope, plain or breaded 6 - 7 6 - 10
Escalope, frozen 6 - 7 8 - 12
Chop, plain or breaded** 6 - 7 8 - 12
Steak (3 cm thick) 7 - 8 8 - 12
Poultry breast (2 cm thick)** 5 - 6 10 - 20
Poultry breast, frozen** 5 - 6 10 - 30
Rissoles (3 cm thick)** 4.5 - 5.5 20 - 30
Hamburgers (2 cm thick)** 6 - 7 10 - 20
Fish and fish fillet, plain 5 - 6 8 - 20
Fish and fish fillet, breaded 6 - 7 8 - 20
Fish, breaded and frozen, e.g. fish fingers 6 - 7 8 - 15
Scampi, prawns 7 - 8 4 - 10
Sautéeing fresh vegetables and mushrooms 7 - 8 10 - 20
Stir-fry, vegetables, meat cut in Asian-style strips 7 - 8 15 - 20
Stir fry, frozen 6 - 7 6 - 10
Pancakes (baked in succession) 6.5 - 7.5 -
Omelette (cooked in succession) 3.5 - 4.5 3 - 6
Fried eggs 5 - 6 3 - 6
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets 8 - 9 -
Croquettes, frozen 7 - 8 -
Meat, e.g. chicken portions 6 - 7 -
Fish, breaded or in beer batter 6 - 7 -
Vegetables, mushrooms, breaded or battered, tempura 6 - 7 -
Small baked items, e.g. doughnuts, fruit in batter 4 - 5 -
Heat setting Cooking time
(mins)
* Without lid
** Turn several times
*** Preheat to heat setting 8 - 8.5
Page: 13
en Flex Zone
14
|Flex Zone
FlexZone You can use the hob as a single hotplate or as two
independent hotplates, as required.
It consists of four inductors that work independently of
each other. If using the flexible cooking zone, only the
area that is covered by cookware is activated.
Advice on using cookware
To ensure that the cookware is detected and heat is
distributed evenly, correctly centre the cookware:
As two independent hotplates
The flexible cooking zone is used like two independent
hotplates.
Activating
See section ~ "Operating the appliance"
As a single hotplate
Using the entire cooking zone by connecting both
hotplates.
Linking the two hotplates
1. Set down the cookware. Select one of the two
hotplates assigned to the flexible cooking zone and
set the heat setting.
2. Touch the è symbol. The display lights up.
The heat setting appears in the display for the lower
hotplate.
The flexible cooking zone is activated.
Changing the heat setting
Select one of the two hotplates in the flexible cooking
zone and change the heat setting in the settings range.
Adding a new item of cookware
Set the new item of cookware down on the cooker,
select one of the two hotplates in the flexible cooking
zone and then touch the è symbol twice. The new item
of cookware will be detected and the heat setting that
was previously selected will be retained.
Note: If the cookware is moved to the hotplate being
used or lifted up, the hotplate begins an automatic
search and the heat setting selected previously is
retained.
Disconnecting the two hotplates
Select one of the two hotplates in the flexible cooking
zone and touch the è symbol.
This deactivates the flexible cooking zone. The two
hotplates will now function independently.
Notes
■ If the hotplate is switched off, and then switched
back on again later, the flexible cooking zone is
reset to function as two independent hotplates.
■ To change the configuration settings for the flexible
cooking zone, refer to section ~ "Basic settings".
As a single hotplate
Diameter smaller than or equal to 13 cm
Place the cookware on one of the four posi-
tions that can be seen in the illustration.
Diameter greater than 13 cm
Place the cookware on one of the three
positions that can be seen in the illustration.
If the cookware takes up more than one
hotplate, place it starting on the upper or
lower edge of the flexible cooking zone.
As two independent hotplates
The front and rear hotplates each have two induc-
tors and can be used independently of each other.
Select the required heat setting for each of the
hotplates. Use only one item of cookware on each
hotplate.
Middle hotplate
Diameter smaller than or equal to 13 cm
Place the cookware on one of the three positions
that can be seen in the illustration.
Diameter greater than 13 cm
Place the cookware on one of the two positions
that can be seen in the illustration.
If the cookware occupies more than two induc-
tors, place it starting from the upper or the lower
edge of the hotplate.
Recommendations
If the hob has more than one flexible
cooking zone, place the cookware on
top so that it covers only one of the flex-
ible cooking zones.
Otherwise, the hotplates will not be
activated as intended and the cooking
result will not be satisfactory.
Page: 14
Move function en
15
uMove function
Movefunction This function activates the entire flexible cooking zone,
which is divided into three cooking areas and which has
preset heat settings.
Only use one item of cookware. The size of the cooking
area depends on the cookware used and whether it is
positioned correctly.
This means that an item of cookware can be moved
during the cooking process to another cooking area
with another heat setting:
Preset heat settings:
Front area = heat setting Š
Middle area = heat setting †
Rear area = heat setting ‚.†
The preset heat settings can be changed independently
of one another. You can find out how to change these in
the section on ~ "Basic settings".
Notes
■ If more than one item of cookware is detected on the
flexible cooking zone, the function is deactivated.
■ If the cookware is moved within the flexible cooking
zone or lifted up, the hob automatically starts
searching and the heat setting of the area in which
the vessel was detected is set.
■ You can find information on the size and positioning
of the cookware in the section on ~ "Flex Zone"
Activation
1. Select one of the two hotplates in the flexible
cooking zone.
2. Touch the ç symbol. The indicator beside the
ç symbol lights up. The flexible cooking zone is
activated as a single hotplate.
The heat setting in the area in which the cookware is
located lights up in the hotplate display.
The function has now been activated.
Changing the heat setting
The heat settings for the individual cooking areas can
be changed during the cooking process. Set the
cookware down on the cooking area and change the
heat setting in the settings range.
Notes
■ Only the heat setting in the area in which the
cookware is located is changed.
■ If the function is deactivated, the heat settings for the
three cooking areas are reset to the preset values.
Deactivating
Touch the ç symbol. The indicator beside the
ç symbol goes out.
The function was deactivated.
Note: If one of the cooking areas is set to ‹, the
function deactivates after a few seconds.
Cooking areas
Page: 15
en Time-setting options
16
OTime-setting options
Time-settingoptions Your hob has three timer functions:
■ Programming the cooking time
■ Kitchen timer
■ Stopwatch function
Programming the cooking time
The hotplate automatically switches off after the time
that is set has elapsed.
Setting procedure:
1. Select the hotplate and the required heat setting.
2. Touch the y symbol. The ‹‹ symbol and theV
indicator light up in the timer display.
y lights up in the display for the hotplate.
3. Within the next 10 seconds, set the required cooking
time in the settings range.
4. Touch the y symbol to confirm the selected setting.
The cooking time begins to elapse.
Notes
■ The same cooking time can be set automatically for
all hotplates. The set time for each of the hotplates
counts down independently.
You can find information on automatically
programming the cooking time in section ~ "Basic
settings"
■ If the flexible cooking zone is selected as the only
hotplate, the set time for the entire cooking zone is
the same.
■ If the Move function is selected for the combined
hotplate, the set time for the three hotplates is the
same.
Frying sensor
If a cooking time has been programmed for a hotplate
and the frying sensor has been activated, the cooking
time will not begin to count down until the selected
temperature setting has been reached.
Cooking functions
If a cooking time has been programmed for a hotplate
and one of the cooking functions has been activated,
the set cooking time will not start to count down until
the temperature for the selected area has been
reached.
Changing or deleting the time
Select the hotplate and then touch the y symbol.
Change the cooking time in the settings range or set
‹‹ to delete the programmed cooking time.
Touch the y symbol to confirm the selected setting.
When the time has elapsed
The hotplate switches off, the y display flashes and
the hotplate switches to the ‹‹ heat setting. An audible
signal sounds.
‹‹ and the V indicator flash in the timer display.
When the y symbol is touched, the indicators go out
and the acoustic signal ceases.
Notes
■ To set a cooking time of under 10 minutes, always
touch 0 before you select the required value.
■ If a cooking time was programmed for several
hotplates, the time information for the selected
hotplate is shown in the timer display.
■ Select the relevant hotplate to call up the remaining
cooking time.
■ You can set a cooking time of up to ŠŠ minutes.
The kitchen timer
You can use the kitchen timer to set a time of up to 99
minutes.
This functions independently from the hotplates and
from other settings. This function does not automatically
switch off a hotplate.
Setting procedure
1. Touch the t symbol. The ‹‹ symbol and the V
indicator light up in the timer display.
2. Select the required time on the control panel and
touch the t symbol to confirm.
After a few seconds, the time begins to elapse.
Changing or deleting the time
Touch the Y symbol.
Change the cooking time in the settings range or set
‹‹ to delete the programmed cooking time.
Touch the Y symbol to confirm the selected setting.
Page: 16
PowerBoost function en
17
When the time has elapsed
An audible signal sounds once the time has elapsed.
‹‹ and the V symbol flash in the timer display.
The indicators go out after touching the t symbol.
Stopwatch function
The stopwatch function displays the time that has
elapsed since activation.
This functions independently from the hotplates and
from other settings. This function does not automatically
switch off a hotplate.
Activating
Touch the x symbol. The ‹‹ symbol and the V
indicator light up in the timer display.
The cooking time begins to elapse.
Deactivating
Touching the x symbol stops the stopwatch function.
The timer displays remain lit.
If you touch the x symbol again, the displays go out.
The function is deactivated.
vPowerBoost function
PowerBoostfunction The PowerBoost function enables you to heat up large
quantities of water faster than when using heat setting
Š.
This function can always be activated for a hotplate,
provided the other hotplate in the same group is not in
use (see illustration).
Note: The PowerBoost function can also be activated in
the flexible area if the cooking zone is being used as a
single hotplate.
Activating
1. Select a hotplate.
2. Touch the á symbol.
The › indicator lights up.
The function is activated.
Deactivating
1. Select a hotplate.
2. Touch the á symbol.
The › display goes out and the hotplate switches
back to heat setting Š.
The function is deactivated.
Note: In certain circumstances, the PowerBoost
function can switch itself off automatically in order to
protect the electronic elements inside the hob.

 
Page: 17
en ShortBoost function
18
xShortBoost function
ShortBoostfunction The PowerBoost function enables you to heat cookware
faster than when using heat setting Š.
After deactivating the function, select the appropriate
heat setting for your food.
This function can always be activated for a hotplate,
provided the other hotplate in the same group is not in
use (see illustration).
Note: With the flexible cooking zone, the ShortBoost
function can be activated even if it is used as the only
cooking zone.
Recommendations for use
■ Always use cookware that has not been pre-heated.
■ Use pots and pans with a flat base. Do not use
cookware with a thin base.
■ Never leave empty cookware, oil, butter or lard to
heat up unattended.
■ Do not place a lid on the cookware.
■ Place the cookware on the centre of the hotplate.
Ensure that the diameter of the base of the
cookware corresponds to the size of the hotplate.
■ You can find information on the type, size and
positioning of the cookware in section ~ "Induction
cooking"
Activating
1. Select a hotplate.
2. Touch the á symbol twice.
The ˜›Ú indicator lights up.
The function is activated.
Deactivating
1. Select a hotplate.
2. Touch the á symbol.
The ˜›Ú display goes out and the hotplate switches
back to heat setting Š.
The function is deactivated.
Note: In certain circumstances, the ShortBoost function
can switch itself off automatically in order to protect the
electronic elements inside the hob.
zKeep warm function
Keepwarmfunction This function is suitable for melting chocolate or butter
and for keeping food warm.
Activating
1. Select the required heat setting.
2. Within the next 10 seconds, touch the Û symbol.
The –© indicator lights up.
The function is activated.
Deactivating
1. Select a hotplate.
2. Touch the Û symbol.
The –© display goes out. The hotplate switches itself
off and the residual heat indicator appears.
The function is deactivated.

 
Page: 18
Cooking assist functions en
19
ÜCooking assist functions
Cookingassistfunctions The cooking assistance functions make cooking easy
and always give you excellent results. The
recommended temperature settings are suitable for any
type of cooking.
They enable you to cook without using excessive heat
and promise the perfect cooking and frying results.
Sensors measure the heat of the saucepan or frying
pan throughout the cooking process. This ensures that
the power is continuously controlled and that the right
temperature is maintained.
Food can be added once the selected temperature has
been reached. Food will not be overheated and liquids
will not boil over.
The hotplates that have a frying sensor are marked with
the frying sensor symbol.
The cooking functions are available to all hotplates if a
wireless temperature sensor is connected.
In this section, you will find information on:
■ Cooking assistant function types
■ Suitable cookware
■ Sensors and special accessories
■ Functions and heat settings
■ Recommended dishes
■ Preparing and maintaining the wireless temperature
sensor
Cooking assistant function types
You can use the cooking assistance functions to select
the best cooking type for each kind of food.
The table shows the various different settings that are
available for the cooking assistant functions:
Cooking assistance functions Temperature
settings
Cookware Availability Activate
Frying sensor
Roasting/frying with a small amount of oil 1, 2, 3, 4, 5 Ë Ë
Cooking functions
Heating/keeping warm 1 / 70 ºC All hotplates å
Poaching 2 / 90 ºC All hotplates å
Cooking 3 / 100 ºC All hotplates å
Cooking in a pressure cooker 4 / 120 ºC All hotplates å
Frying with a large amount of oil in the saucepan* 5 / 170 ºC All hotplates å
*Preheat with the lid on and fry with the lid off.
If the hob does not have a wireless temperature sensor, this can be purchased from specialist retailers or through our technical after-sales service.
Page: 19
en Cooking assist functions
20
Suitable cookware
Select the hotplate the diameter of which most closely
matches that of the base of the cookware and place the
cookware in the centre of this hotplate.
The cooking functions are not suitable for frying food in
a pan like you can with the frying sensor.
There are frying pans that are perfect for using with the
frying sensor. These can be purchased from specialist
retailers or through our technical after-sales service.
Always quote the relevant reference number:
■ HEZ390210 15 cm frying pan.
■ HEZ390220 19 cm frying pan.
■ HEZ390230 21 cm frying pan.
These frying pans have a non-stick coating so that you
can fry food with a small amount of oil.
Notes
■ The frying sensor has been configured specifically
for this type and size of frying pan.
■ Using a frying pan of a different size or one that is
poorly positioned on the flexible cooking zones may
result in the frying sensor not being activated. See
the section on ~ "Flex Zone".
■ Other types of frying pan may overheat and reach a
temperature above or below the selected heat
setting. Try the lowest heat setting to begin with and
change it if necessary.
Any cookware that is suitable for induction cooking can
be used with the cooking functions. You can find
information on which types of cookware can be used
with an induction hob in the section on ~ "Induction
cooking".
The cooking assistance functions table lists which
cookware is suitable for which functions.
Sensors and special accessories
The sensors measure the heat of the cooking vessel
throughout the cooking process. This ensures that the
cooking power is controlled with high precision to
maintain the right temperature and achieve optimum
cooking results.
Your hob has two different temperature measuring
systems for achieving the best results:
■ Temperature sensors that are located inside the hob
and monitor the temperature of the base of the
cookware. Suitable for the frying sensor.
■ A wireless temperature sensor that transmits the
temperature of the cookware to the control panel.
Suitable for the cooking functions.
The temperature sensor is essential for using the
cooking functions.
If your hob does not have a wireless temperature
sensor, this can be purchased from specialist retailers
or through our technical after-sales service by quoting
the reference number HZ39050.
You can find more information about the temperature
sensor in the section on ~ "Preparing and maintaining
the wireless temperature sensor"
Functions and heat settings
Frying sensor
You can use the frying sensor when pan-frying food with
a small amount of oil.
Hotplates with this function are marked with the frying
sensor symbol.
Benefits
■ The hotplate only heats up when necessary. This
saves energy. Oil and fat will not overheat.
■ A signal will sound once the empty frying pan has
reached the optimum temperature for adding oil and
food.
Notes
■ Do not put the lid on the pan as this will prevent the
controller from working. You can use a splatter
guard to prevent the oil from spitting.
■ Use oil or fat that is suitable for frying. If using butter,
margarine, cold-pressed olive oil or lard, use
temperature setting 1 or 2.
■ Never leave a frying pan unattended during heating,
regardless of whether or not it contains food.
■ If the hotplate is a higher temperature than the
cookware or vice versa, the temperature sensor will
not be activated correctly.
■ Always use the cooking functions when frying with a
large amount of oil in the saucepan. "Frying with a
large amount of oil in the saucepan", heat setting 5.
Page: 20
Cooking assist functions en
21
Temperature settings
Setting procedure
Select the appropriate temperature setting from the
table. Place the empty frying pan on the hotplate.
1. Select the hotplate. Touch the é symbol.é
lights up in the hotplate display.
2. Within the next 10 seconds, select the required
temperature setting from the settings range.
The function has now been activated.
The é temperature symbol flashes until the frying
temperature is reached. A signal sounds and the
temperature symbol goes out.
3. Once the frying temperature has been reached, add
the fat and then the food to the pan.
Note: Turn the food so that it does not burn.
Switching off the frying sensor
Select the hotplate and set it to ‹ .‹ in the settings
range. The hotplate switches itself off and the residual
heat indicator appears.
Cooking functions
You can use these functions to heat, simmer or cook
food, or cook it in a pressure cooker or fry it in a
saucepan with sufficient oil at a controlled temperature.
These cooking functions are available for all hotplates.
Benefits
■ The hotplate only heats up when necessary. This
saves energy. Oil or fat will not overheat.
The temperature is continuously monitored. This
prevents the food from spilling over. The
temperature does not need to be readjusted.
■ A signal will sound once the water or oil has reached
the optimum temperature for adding the food. The
table shows if a food needs to be added right at the
start.
Notes
■ Use pots and pans with a flat base. Do not use pots
and pans with a thin or domed base.
■ Fill the saucepan until its contents are above the
silicone patch on the outside of the pan.
■ Use the frying sensor when frying with a small
amount of oil.
■ Position the cookware in such a way that the
temperature sensor is pointing towards the outer
side of the hob.
■ Do not remove the temperature sensor from the
saucepan during cooking. Once the cooking
process has ended, the functions can be selected
for another hotplate.
■ Remove the temperature sensor from the saucepan
after cooking. Caution: The temperature sensor may
be very hot.
Temperature setting Suitable for
1 Very low Preparing and preserving sauces, sweating vegetables and frying food in extra virgin olive oil, butter or margarine.
2 Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes.
3 Medium - low Frying fish and Thick food, e.g. meatballs and sausages.
4 Medium - high Frying steaks, medium or well-done, frozen, breaded and fine foods, e.g. escalope, fresh ragout and vegetables.
5 High Frying food at high temperatures, e.g. steaks, bloody, potato fritter and Frozen French fries.
Page: 21
en Cooking assist functions
22
Temperature ranges and settings
Tips for cooking with the cooking functions
■ Heating/keep-warm function: Frozen products in
portions, e.g. spinach. Place the frozen product in
the cookware. Add the quantity of water specified by
the manufacturer. Cover the cookware and select
the 1/70 °C setting. Stir during cooking.
■ Simmering: Thicken food, e.g. sauces. Bring the
food to the boil at the recommended temperature.
Once the food has thickened, simmer at setting 2/
90 °C.
When the signal sounds, keep the food warm at this
setting for the required time.
■ Boiling: Heat up water with the lid on. It will not boil
over. Select temperature setting 3/100 ºC.
■ Cooking in a pressure cooker function: Follow the
manufacturer's recommendations. Continue cooking
for the recommended time once the signal has
sounded. Select temperature setting 4/120 ºC.
■ Frying with a large amount of oil in the saucepan
function: Heat the oil with the lid on. Once the signal
has sounded, take the lid off and add the food.
Select temperature setting 5/170 ºC.
Notes
■ Always cook with the lid on. Exception: "Frying with a
large amount of oil in the saucepan", temperature
setting 5/170 °C.
■ If an audible signal does not sound, make sure that
the lid is on the pan.
■ Never leave oil unattended during heating. Use oil or
fat that is suitable for frying. Do not mix different
cooking fats together, e.g. oil and lard. Mixtures of
different fats may froth up when hot.
■ If you are not satisfied with the cooking result, e.g.
when cooking potatoes, next time use less water but
keep the recommended temperature setting.
Setting the boiling point
The point at which water starts to boil depends on the
height of your home above sea level. You can set the
boiling point if water is boiling too strongly or not
strongly enough. To do this, proceed as follows:
■ Select the basic setting ™…; see the section on
~ "Basic settings"
■ The basic setting is 3 as standard. If your home is
between 200 and 400 metres above sea level, there
is no need to set the boiling point. If not, choose the
correct setting from the following table according to
your altitude:
Note: Temperature setting 3/100 °C provides efficient
cooking even if the water does not bubble very strongly
during the heating process. However, if you are not
satisfied with the boiling result, you can change the
boiling point setting.
Cooking functions Temperature setting Temperature range Suitable for
Heating, keeping warm 1/70 ºC 60 - 70 ºC E.g. soups, punch
Poaching 2/90 ºC 80 - 90 ºC E.g. rice, milk
Cooking 3/100 ºC 90 - 100 ºC E.g. pasta, vegetables
Cooking in a pressure cooker 4/120 ºC 110 - 120 ºC E.g. chicken, stew.
Frying with a large amount of oil in the saucepan 5/170 ºC 170 - 180 ºC E.g. doughnuts, meatballs
Height Setting ™…
0 - 100 m. ‚
100 - 200 m. ƒ
200 - 400 m. „*
400 - 600 m. …
600 - 800 m. †
800 - 1000 m. ‡
1000 - 1200 m. ˆ
1200 - 1400 m. ‰
Above 1400 m. Š
* Basic setting
Page: 22
Cooking assist functions en
23
Connecting the wireless temperature sensor to the
control panel
You will need to connect the wireless temperature
sensor to the control panel before using the cooking
functions for the first time.
To connect the wireless temperature sensor to the
control panel, follow the instructions below:
1. Select the ™‚… menu; see the section on ~ "Basic
settings"
The hotplate indicator will light up.
2. Select the hotplate and its indicator will light up. A
signal will sound. The å indicator will light up.
3. Press the å symbol on the wireless temperature
sensor within 30 seconds.
After a few seconds, the status of the connection
between the temperature sensor and the control
panel will appear on the hotplate's display.
■ The cooking functions are made available once the
temperature sensor has been connected to the
control panel correctly.
■ If there is a fault with the temperature sensor, the
connection may not be established correctly for the
following reasons:
– Bluetooth communication error.
– You did not press the symbol on the temperature
sensor within 30 seconds of selecting a hotplate.
– The battery in the temperature sensor has run
out.
Reset the wireless temperature sensor and follow
the connection procedure once again.
■ If the temperature sensor and the control panel are
not connected correctly due to a transmission error,
follow the connection procedure once again.
If the display continues to show incorrect connection
‚, contact our technical after-sales service.
Resetting the wireless temperature sensor
1. Touch and hold the å symbol for approximately 8-
10 seconds.
While you are doing this, the temperature sensor's
LED indicator will light up three times. When the LED
lights up for the third time, it will start to reset the
temperature sensor. At this point, you will need to lift
your finger off the symbol.
Once the LED goes out, this means that the wireless
temperature sensor has been reset.
2. Repeat the connection procedure from point 2.
Setting procedure
1. Attach the temperature sensor to the saucepan; see
the section on ~ "Preparing and maintaining the
wireless temperature sensor"
2. Place a saucepan filled with sufficient liquid on the
required hotplate and always put the lid on.
3. Select the hotplate on which you have placed the
saucepan with the temperature sensor.
4. Touch the å symbol on the temperature sensor.
The indicator å will light up in the control panel.
5. Select the right temperature setting from the table.
The function has now been activated.
The temperature symbol å will flash until the water
or oil has reached the right temperature for adding
the food. A signal will sound and the temperature
symbol will stop flashing.
6. Once the signal has sounded, take the lid off and
add the food. Keep the lid on during cooking.
Note: Do not cover the pan when using the "Frying
with a large amount of oil in the saucepan" function.
Switching off cooking functions
Select the hotplate and set it to ‹ .‹ on the control
panel. The hotplate will switch off and the residual heat
indicator will appear.
Note: To re-activate the cooking functions, wait for
approximately 10 seconds.
Status
‹ Connected correctly
‚ Not connected correctly: Transmission error.
ƒ Not connected correctly: Temperature sensor fault.
Page: 23
en Cooking assist functions
24
Recommended dishes
The following table shows a selection of dishes and is
arranged by food type. The temperature and the
cooking time depend on the amount, the condition and
the quality of the food.
Meat Cookingassistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Escalope, plain or breaded Frying sensor 4 6 - 10
Fillet Frying sensor 4 6 - 10
Chop* Frying sensor 3 10 - 15
Cordon bleu, Wiener Schnitzel* Frying sensor 4 10 - 15
Steak, rare (3 cm thick) Frying sensor 5 6 - 8
Steak, medium or well-done (3 cm thick) Frying sensor 4 8 - 12
Poultry breast (2 cm thick)* Frying sensor 3 10 - 20
Sausages, pre-boiled or raw* Frying sensor 3 8 - 20
Hamburgers, meatballs, stuffed meat roulades* Frying sensor 3 6 - 30
Meat loaf Frying sensor 2 6 - 9
Ragoût, gyros Frying sensor 4 7 - 12
Minced meat Frying sensor 4 6 - 10
Bacon Frying sensor 2 5 - 8
Poaching function
Sausages Cooking functions 2/90 ºC 10 - 20
Cooking function
Meatballs Cooking functions 3/100 ºC 20 - 30
Stewing poultry Cooking functions 3/100 ºC 60 - 90
Viennese boiled beef Cooking functions 3/100 ºC 60 - 90
Cooking in a pressure cooker function
Chicken, veal*** Cooking functions 4/120 ºC 15 - 25
Frying with a large amount of oil function
Chicken portions, meatballs** Cooking functions 5/170 ºC 10 - 15
* Turn several times.
** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
*** Add the food straight away.
Fish Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Fried whole fish, e.g. trout Frying sensor 3 10 - 20
Fish fillet, plain or breaded Frying sensor 3 - 4 10 - 20
Scampi, prawns Frying sensor 4 4 - 8
Poaching function
Steamed fish, e.g. hake Cooking functions 2/90 ºC 15 - 20
Frying with a large amount of oil function
Fish, beer-battered or breaded Cooking functions 5/170 ºC 10 - 15
* Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required for each portion).
Page: 24
Cooking assist functions en
25
Egg-based dishes Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Crêpes* Frying sensor 5 -
Omelette* Frying sensor 2 3 - 6
Fried eggs Frying sensor 2 - 4 2 - 6
Scrambled eggs Frying sensor 2 4 - 9
Kaiserschmarrn (shredded pancake) Frying sensor 3 10 - 15
French toast Frying sensor 3 4 - 8
Cooking function
Hard-boiled eggs** Cooking functions 3/100 ºC 5 - 10
* Total time for each portion. Fry one after the other.
** Add the food straight away.
Vegetables and pulses Cookingassistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Garlic, onions Frying sensor 1 - 2 2 - 10
Courgettes, aubergines Frying sensor 3 4 - 12
Peppers, green asparagus Frying sensor 3 4 - 15
Vegetables sautéed in oil, e.g. courgettes, green peppers Frying sensor 1 10 - 20
Mushrooms Frying sensor 4 10 - 15
Glazed vegetables Frying sensor 3 6 - 10
Cooking function
Fresh vegetables, e.g. broccoli Cooking functions 3 / 100 ºC 10 - 20
Fresh vegetables, e.g. Brussels sprouts Cooking functions 3 / 100 ºC 30 - 40
Chickpeas* Cooking functions 3 / 100 ºC 60 - 90
Peas Cooking functions 3 / 100 ºC 15 - 20
Lentil stew* Cooking functions 3 / 100 ºC 45 - 60
Cooking in a pressure cooker function*
Vegetables, e.g. green beans Cooking functions 4 / 120 ºC 3 - 6
Chickpeas, beans Cooking functions 4 / 120 ºC 25 - 35
Lentil stew Cooking functions 4 / 120 ºC 10 - 20
Frying with a large amount of oil function
Vegetables and mushrooms, breaded or beer-battered* Cooking functions 5 / 170 ºC 4 - 8
* Add the food straight away.
** Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per portion).
Page: 25
en Cooking assist functions
26
Potatoes Cookingassistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Fried potatoes (made from potatoes boiled in their skins) Frying sensor 5 6 - 12
Fried potatoes (made from raw potatoes) Frying sensor 4 15 - 25
Potato rösti* Frying sensor 5 2.5 - 3.5
Swiss rösti Frying sensor 1 50 - 55
Glazed potatoes Frying sensor 3 15 - 20
Poaching function
Potato dumplings Cooking functions 2 / 90 ºC 30 - 40
Cooking function
Potatoes** Cooking functions 3 / 100 ºC 30 - 45
Cooking in a pressure cooker function
Potatoes** Cooking functions 4 / 120 ºC 10 - 20
* Total time for each portion. Fry one after the other.
** Add the food straight away.
Pasta and cereals Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Poaching function
Rice Cooking functions 2 / 90 ºC 25 - 35
Polenta* Cooking functions 2 / 90 ºC 3 - 8
Semolina pudding Cooking functions 2 / 90 ºC 5 - 10
Cooking function
Noodles Cooking functions 3 / 100 ºC 7 - 10
Stuffed pasta or dumplings Cooking functions 3 / 100 ºC 6 - 15
Cooking in a pressure cooker function
Rice** Cooking functions 4 / 120 ºC 5 - 8
* Heat up with the lid on; cook with the lid off and stir frequently.
** Add the food straight away.
Soups Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Poaching function
Instant soups, e.g. creamy soups Cooking functions 2 / 90 ºC 10 - 15
Cooking function
Homemade broths, e.g. meat or vegetable soups** Cooking functions 3 / 100 ºC 60 - 90
Instant soups, e.g. minestrone Cooking functions 3 / 100 ºC 5 - 10
Cooking in a pressure cooker function
Homemade broths, e.g. vegetable soups** Cooking functions 4 / 120 ºC 3 - 6
* Stir frequently.
** Add the food straight away.
Page: 26
Cooking assist functions en
27
Sauces Cookingassistance
functions
Temperature
setting
Totalcookingtime
from signal (mins)
Frying with a small amount of oil function
Tomato sauce with vegetables Frying sensor 1 25 - 35
Béchamel sauce Frying sensor 1 10 - 20
Cheese sauce, e.g. Gorgonzola sauce Frying sensor 1 10 - 20
Reducing sauces, e.g. tomato sauce, bolognese sauce Frying sensor 1 25 - 35
Sweet sauces, e.g. orange sauce Frying sensor 1 15 - 25
Desserts Cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Poaching function
Rice pudding* Cooking functions 2 / 90 ºC 40 - 50
Porridge Cooking functions 2 / 90 ºC 10 - 15
Compote** Cooking functions 3 / 100 ºC 15 - 25
Chocolate pudding*** Cooking functions 2 / 90 ºC 3 - 5
Frying with a large amount of oil function
Patisserie, e.g. ring or filled doughnuts**** Cooking functions 5 / 170 ºC 5 - 10
* Stir frequently.
** Add the food straight away.
*** Heat up with the lid on; cook with the lid off and stir frequently.
**** Heat the oil with the lid on. Fry one portion after the other with the lid off (the table shows the time required per portion).
Frozen products Cookingassistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Escalope Frying sensor 4 15 - 20
Cordon bleu* Frying sensor 4 10 - 30
Poultry breast* Frying sensor 4 10 - 30
Chicken nuggets Frying sensor 4 10 - 15
Gyros, kebab Frying sensor 3 5 - 10
Fish fillet, plain or breaded Frying sensor 3 10 - 20
Fish fingers Frying sensor 4 8 - 12
Roast potatoes Frying sensor 5 4 - 6
Stir frys, e.g. stir-fried vegetables with chicken Frying sensor 3 6 - 10
Spring rolls Frying sensor 4 10 - 30
Camembert/cheese Frying sensor 3 10 - 15
Heating/keep-warm function
Frozen vegetables in a creamy sauce, e.g. cream of spinach** Cooking functions 1 / 70 ºC 15 - 20
Cooking function
Frozen vegetables, e.g. green beans** Cooking functions 3 / 100 ºC 15 - 30
Frying with a large amount of oil function
Frozen chips*** Cooking functions 5 / 170 ºC 4 - 8
* Turn several times.
** Add liquid according to the manufacturer's instructions.
*** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).
Page: 27
en Cooking assist functions
28
Preparing and maintaining the wireless
temperature sensor
Preparingandmaintainingthewirelesstemperaturesensor In this section, you will find information on:
■ Adhering the silicone patch
■ Using the wireless temperature sensor
■ Cleaning
■ Changing the battery
Optional accessories, such as the silicone patch and
temperature sensor, can be purchased from specialist
retailers or through our technical after-sales service.
Please quote the relevant reference number when
doing this:
Adhering the silicone patch
The silicone patch attaches the temperature sensor to
the cookware.
A silicone patch must be adhered when using a
saucepan with the cooking functions for the first time.
Proceed as follows:
1. The adhesion point on the saucepan must be free of
grease. Clean the saucepan, dry it thoroughly and
wipe the adhesion point with a degreasing agent
such as spirit.
2. Remove the protective film from the silicone patch.
Adhere the silicone patch to the saucepan in the
correct place using the the enclosed template as a
guide.
3. Press the silicone patch down, including its inside
surface.
The adhesive requires 1 hour to fully harden. The
cookware must not be used or cleaned during this time.
Notes
■ Cookware with the silicone patch must not be left to
soak for long periods in soapy water.
■ If the silicone patch comes off, attach a new one.
Further cooking assistance
functions
Temperature
setting
Total cooking time
from signal (mins)
Frying with a small amount of oil function
Camembert/cheese Frying sensor 3 7 - 10
Precooked dry products that require water to be added, e.g. pasta Frying sensor 1 5 - 10
Croutons Frying sensor 3 6 - 10
Almonds/nuts/pine nuts Frying sensor 4 3 - 15
Heating/keep-warm function
Food in jars and tins, e.g. goulash soup Cooking functions 1 / 70 ºC 10 - 20
Mulled wine** Cooking functions 1 / 70 ºC -
Poaching function
Milk** Cooking functions 2 / 90 ºC -
* Add the food straight away and stir frequently.
** Add the food straight away.
00577921 Set of 5 silicone patches
HEZ39050 Temperature sensor and set of 5 silicone patches
Page: 28
Cooking assist functions en
29
Using the wireless temperature sensor
Attach the temperature sensor to the silicone patch and
align it correctly.
Notes
■ Make sure that the silicone patch is completely dry
before attaching the temperature sensor.
■ Position the cookware in such a way that the
temperature sensor is pointing towards the outer
side of the hob.
■ To prevent overheating, the temperature sensor
must not be pointed towards another item of
cookware that is hot.
■ Remove the temperature sensor from the saucepan
after cooking. Store it in a clean, safe place away
from sources of heat.
■ You can use up to three temperature sensors at the
same time.
Cleaning
Do not clean the wireless temperature sensor in the
dishwasher.
You can find information on cleaning the temperature
sensor in the section on ~ "Cleaning"
Changing the battery
Changingthebattery If you press the wireless temperature sensor symbol
and the LED does not light up, the battery is flat.
Changing the battery:
1. Remove the silicone cover from the lower section of
the casing. Unscrew the screws with a screwdriver.
2. Remove the upper section of the casing. Take the
old batteries out. Put the new batteries in. Make sure
that the polarity is correct.
Caution!
Do not use metal objects to remove the battery. Do
not touch the contacts.
3. Put the upper and lower sections of the casing back
together. Make sure that the contact pins are aligned
correctly.
4. Put the silicone cover back on the lower section of
the temperature sensor casing.
Note: Only use premium-quality CR2032 batteries.
These have an especially long service life.


Page: 29
en Childproof lock
30
Declaration of Conformity
Robert Bosch Hausgeräte GmbH hereby declares that
the appliance with wireless temperature sensor function
meets the basic requirements and other relevant
provisions of the Directive 1999/5/EG.
A detailed R&TTE Declaration of Conformity can be
found online at www.bosch-home.com on the product
page for your appliance under "Additional documents".
The logos and the Bluetooth® brand are registered
trademarks and property of Bluetooth SIG, Inc. These
trademarks are used by Robert Bosch Hausgeräte
GmbH under licence. All other trademarks and brand
names are owned by the respective companies.
AChildproof lock
Childprooflock You can use the childproof lock to prevent children
from switching on the hob.
Activating and deactivating the childproof
lock
The hob must be switched off.
To activate:
1. Switch on the hob using the main switch.
2. Touch the D symbol for approx. 4 seconds.
The D indicator lights up for 10 seconds.
The hob is locked.
To deactivate:
1. Switch on the hob using the main switch.
2. Touch the D symbol for approx. 4 seconds.
The lock is released.
Childproof lock
With this function, the childproof lock automatically
activates when a hob is switched off.
Switching on and off
You can find out how to switch the automatic childproof
lock on in the ~ "Basic settings" section
Page: 30
Wipe protection en
31
kWipe protection
Wipeprotection If you wipe over the control panel while the hob is
switched on, settings may be altered. To avoid doing
this, you can use the hob's "Lock control panel for
cleaning" function.
To switch on: Touch the > symbol. An audible signal
sounds. The control panel is locked for 35 seconds.
You can now wipe over the surface of the control panel
without altering any settings.
To deactivate: The control panel will be unlocked once
35 seconds have elapsed. To release the function early,
touch the > symbol.
Notes
■ An audible signal sounds 30 seconds after
activation. This indicates that the function is about to
finish.
■ The cleaning lock does not lock the main switch. The
hob can be switched off at any time.
bAutomatic safety cut-out
Automaticsafetycut-out If a hotplate operates for an extended period and no
settings are changed, the automatic safety shut-off is
activated.
The hotplate stops heating. ”‰ and the residual heat
indicator œ or • flash alternately in the hotplate display.
When you touch any symbol, the display switches off.
The hotplate can now be set again.
The point at which the safety shut-off becomes active
depends on which heat setting has been set (after 1 to
10 hours). .
Page: 31
en Basic settings
32
QBasic settings
Basicsettings The appliance has various basic settings. You can
adapt these to suit your cooking habits.
Display Function
™‚ Automatic childproof lock
‹ Manual*.
‚ Automatic.
ƒ Function deactivated.
™ƒ Audible signals
‹ Confirmation and fault signals are switched off.
‚ Only the fault signal is switched on.
ƒ Only the confirmation signal is switched on.
„ All signal tones are switched on.*
™„ Display energy consumption
‹ Switched off.*
‚ Switched on.
™… Set according to height above sea level
‚-ƒ Decreased
„ oBasic setting
…-Š Increased
™† Automatically programming the cooking time
‹‹ Switched off.*
‹‚-ŠŠ Time until automatic switch-off.
™‡ Duration of the timer-end signal tone
‚ 10 seconds.*
ƒ 30 seconds.
„ 1 minute.
™ˆ Power management function. Limiting the total power of the hob
‹ Switched off.*
‚ 1000 W minimum power.
‚. 1500 W.
ƒ 2000 W.
...
Š or Š. Maximum power of the hob.
™‚‚ Changing the preset heat settings for the Move function
׊ Preset heat setting for the front cooking zone.
Ù† Preset heat setting for the central cooking zone.
Ø‚. Preset heat setting for the rear cooking zone.
™‚ƒ Checking cookware and cooking results
‹ Not suitable
‚ Not perfect
ƒ Suitable
* Factory settings
Page: 32
Basic settings en
33
To access the basic settings:
The hob must be off.
1. Switch on the hob.
2. Within ten seconds, touch and hold the t symbol for
approximately four seconds.
The first four displays provide product information.
Touch the settings area to view the individual
displays.
3. Touching the t symbol again takes you to the basic
settings.
™‚ and ‹ light up as a preset in the displays.
4. Touch the t symbol repeatedly until the required
function is displayed.
5. Then select the required setting from the settings
area.
6. Touch the t symbol for at least four seconds.
The settings have been saved.
Leaving the basic settings
Turn off the hob with the main switch.
™‚„ Configuring activation of the flexible cooking zone
‹ As two independent hotplates.*
‚ As a single hotplate.
™‚… Connecting the wireless temperature sensor to the hob
‹ Connected correctly
‚ Not connected correctly: Transmission error.
ƒ Not connected correctly: Temperature sensor fault.
™‹ Restoring the factory settings
‹ Individual settings.*
‚ Restore factory settings.
Display Function
* Factory settings
Product information Display screen
After-sales service index (ASSI) ‹‚
Production number ”š
Production number 1 Š†.
Production number 2 ‹.†
Page: 33
en Energy consumption indicator
34
[Energy consumption
indicator
Energyconsumptionindicator This function indicates the total amount of energy
consumed by this hob the last time it was used for
cooking.
Once switched off, the energy consumption in kWh is
displayed for 10 seconds.
The picture shows an example with an energy
consumption of ‚.‹‰ kWh.
You can find out how to switch this function on in the
section on ~ "Basic settings"
tCookware check
Cookwarecheck This function can be used to check the speed and
quality of the cooking process depending on the
cookware.
The result is a reference value and depends on the
properties of the cookware and the hotplate being used.
1. With the cookware still cold, fill it with approx.
200 ml of water and place it on the centre of the
hotplate with the diameter that most closely matches
that of the base of the cookware.
2. Go to the basic settings and select the ™‚ƒ setting.
3. Touch the settings range. A will flash on the hotplate
display.
The function has now been activated.
After 10 seconds, the result for the quality and speed of
the cooking process will appear on the hotplate display.
Check the result using the following table:
To reactivate this function, touch the settings range.
Notes
■ The flexible cooking zone only counts as a single
hotplate; place no more than one item of cookware
on it.
■ If the diameter of the hotplate used is much smaller
than the diameter of the cookware, only the middle
of the cookware can be expected to heat up. This
may result in the cooking results not being as good
as expected or being less than satisfactory.
■ You can find information on this function in the
section on ~ "Basic settings".
■ You can find information on the type, size and
positioning of the cookware in the sections on
~ "Induction cooking" and ~ "Flex Zone".
Result
‹ The cookware is not suitable for the hotplate and will therefore
not heat up.*
‚ The cookware is taking longer to heat up than expected and the
cooking process is not going as well as it should.*
ƒ The cookware is heating up correctly and the cooking process
is going well.
* If there is a smaller hotplate available, test the cookware again on the
smaller hotplate.
Page: 34
Cleaning en
35
DCleaning
Cleaning Suitable maintenance and cleaning products can be
purchased from the after-sales service or in our e-Shop.
Hob
Cleaning
Always clean the hob after cooking. This will prevent
food deposits from becoming burned on. Only clean the
hob after the residual heat indicator has gone out.
Clean the hob with a damp dish cloth and dry it with a
cloth or towel to prevent limescale build-up.
Only use cleaning agents that are suitable for this type
of hob. Observe the manufacturer's instructions on the
product packaging.
Never use:
■ Undiluted washing-up liquid
■ Cleaning agents designed for dishwashers
■ Abrasive cleaners
■ Harsh cleaning agents, such as oven spray and
limescale remover
■ Scouring pads
■ High-pressure cleaners or steam jet cleaners
Stubborn dirt is best removed with a glass scraper,
available from retailers. Observe the manufacturer's
instructions.
You can obtain a suitable glass scraper from customer
services or through our online shop.
Using a special sponge for cleaning glass-ceramic
hobs achieves a great cleaning result.
Note: Do not use any cleaning agents while the hob is
still hot. This may mark the surface. Make sure that any
residue left by cleaning agents is removed.
Hob surround
To prevent damage to the hob surround, observe the
following instructions:
■ Only use warm soapy water
■ Wash new dish cloths thoroughly before use.
■ Do not use harsh or abrasive cleaning agents.
■ Do not use a glass scraper or sharp objects.
Wireless temperature sensor
Temperature sensor
Clean the temperature sensor with a damp cloth. Never
clean it in the dishwasher. Do not immerse it in water or
clean it under running water.
Remove the temperature sensor from the saucepan
after cooking. Store it in a clean, safe place (such as in
its packaging) away from sources of heat.
Silicone patch
Clean and dry before attaching to the temperature
sensor. Dishwasher safe.
Note: Cookware with the silicone patch must not be left
to soak for long periods in soapy water.
Temperature sensor window
The sensor window must always be clean and dry.
Proceed as follows:
■ Remove dirt and oil splatters regularly.
■ Use a soft cloth or cotton buds and window cleaner
for cleaning.
Notes
■ Do not use abrasive cleaning agents such as
scouring pads, scrubbing brushes or cream
cleaners.
■ Do not touch the sensor window with your fingers.
This may make it dirty or scratch it.
Potential marks
Limescale and water
marks
Clean the hob as soon as it has cooled down.
You can use a cleaning agent suitable for
glass-ceramic hobs.*
Sugar, rice starch or
plastic
Clean immediately. Use a glass scraper. Cau-
tion: Risk of burns.*
* Then clean with a damp dish cloth and dry with a cloth or towel.
Page: 35
en Frequently Asked Questions (FAQ)
36
{Frequently Asked
Questions (FAQ)
FrequentlyAskedQuestions(FAQ)
Using the appliance
Why can't I switch on the hob and why is the childproof lock symbol lit?
The childproof lock is activated.
You can find information on this function in the section on ~ "Childproof lock"
Why are the displays flashing and why can I hear an audible signal?
Remove any liquid or food remains from the control panel. Remove any objects from the control panel.
You can find instructions on how to deactivate the audible signal in the section on ~ "Basic settings"
Noises
Why I can hear noises while I'm cooking?
Noises may be generated while using the hob depending on the base material of the cookware. These noises are a normal part of induc-
tion technology. They do not indicate a defect.
Possible noises:
A low humming noise like the one a transformer makes:
Occurs when cooking at a high heat setting. The noise disappears or becomes quieter when the heat setting is reduced.
Low whistling noise:
Occurs when the cookware is empty. This noise disappears when water or food is added to the cookware.
Crackling:
Occurs when using cookware made from different layers of material or when using cookware of different sizes and different materials at
the same time. The loudness of the noise can vary depending on the quantity of food being cooked or the cooking method.
High-pitched whistling noises:
Can occur when two hotplates are used at the highest heat setting at the same time. The whistling noises disappear or become quieter
when the heat setting is reduced.
Fan noise:
The hob is equipped with a fan that switches on automatically at high temperatures. The fan may continue to run even after you have
switched off the hob if the temperature detected is still too high.
Cookware
Which types of cookware can be used with an induction hob?
You can find information on which types of cookware can be used with an induction hob in the section on ~ "Induction cooking".
Why is the hotplate not heating up and why is the heat setting flashing?
The hotplate on which the cookware is standing is not switched on.
Check that you have switched on the correct hotplate.
The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.
Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that best corresponds to its size. You can
find information on the type, size and positioning of cookware in the sections on ~ "Induction cooking", ~ "Flex Zone" and ~ "Move
function".
Why is it taking so long for the cookware to heat up or why is it not heating up sufficiently despite being on a high heat setting?
The cookware is too small for the hotplate that is switched on or it is not suitable for induction cooking.
Check that the cookware is suitable for induction cooking and that it is placed on the hotplate that best corresponds to its size. You can
find information on the type, size and positioning of cookware in the sections on ~ "Induction cooking", ~ "Flex Zone" and ~ "Move
function".
Page: 36
Trouble shooting en
37
3Trouble shooting
Troubleshooting Usually, faults are small matters that are easy to
eliminate. Please read the information in the table
before calling the after-sales service.
Cleaning
How do I clean the hob?
Using a special glass-ceramic cleaning agent produces the best results. We advise against using harsh or abrasive cleaning agents, dish-
water detergent (concentrated) or scouring pads.
You can find more information on cleaning and caring for your hob in the section on ~ "Cleaning"
Display Possible cause Remedial action
None The power supply has been disconnected. Use other electrical devices to check whether a short-circuit has
occurred in the power supply.
The device has not been connected as shown in
the circuit diagram.
Check that the device has been connected as shown in the circuit
diagram.
Electronics fault. If the fault cannot be rectified, inform the technical after-sales ser-
vice.
The indicators are flashing The control panel is damp or an object is cover-
ing it.
Dry the control panel or remove the object.
The Ù indicator is flashing in
the hotplate displays
A fault has occurred in the electronics. To acknowledge the fault, briefly cover the control panel with
your hand.
”ƒ / “‰ƒ‹ˆ The electronics have overheated and switched
off the relevant hotplate.
Wait until the electronics have cooled down sufficiently. Then
touch any symbol on the hob.
”… / “‰ƒ‹‰ The electronics have overheated and all the hot-
plates have been switched off.
Ӡ + heat setting and signal There is a hot saucepan in the control panel
area. There is a risk that the electronics will over-
heat.
Remove the saucepan. The fault display will go out shortly after-
wards. You can continue cooking.
Ӡ and signal There is a hot saucepan in the control panel
area. To protect the electronics, the hotplate has
been switched off.
Remove the saucepan. Wait a few seconds. Touch any control.
You can continue cooking once the fault indicator has gone out.
”‚ / ”‡ The hotplate has overheated and been switched
off to protect the work surface.
Wait until the electronics have cooled down sufficiently before
switching the hotplate on again.
”‰ The hotplate has been operating continuously for
an extended period.
The automatic safety switch-off function has been activated. See
the section on
“‰ƒ‹ƒ The temperature sensor has overheated and the
hotplate has been switched off.
Wait until the temperature sensor has cooled down sufficiently
before activating the function again.
“‰ƒ‹„ The temperature sensor has overheated and all
the hotplates have been switched off.
If you are not using the temperature sensor, remove it from the
cookware and store it far away from the other hotplates and
sources of heat. Switch the hotplate back on.
“‰ƒ‹… The battery in the temperature sensor has
almost run out.
Change the 3V CR2032 battery. See the section on
~ "Changing the battery"
“‰ƒ‹† The temperature sensor is disconnected. Switch the function off and on again.
“‰ƒ‹‡ The temperature sensor is broken/faulty. Contact the technical after-sales service.
The temperature sensor indica-
tor is not lighting up
The temperature sensor is not reacting and the
indicator is not lighting up.
Change the 3V CR2032 battery. See the section on
~ "Changing the battery"
If this does not solve the problem, press and hold the symbol on
the temperature sensor for 8 seconds and then reconnect the
temperature sensor to the hob.
If the problem persists, contact the technical after-sales service.
Do not place hot pans on the control panel.
Page: 37
en Customer service
38
Notes
■ If “ appears in the display, the sensor for the
relevant hotplate must be pressed and held in order
to read the fault code.
■ If the fault code is not listed in the table, disconnect
the hob from the power supply, wait 30 seconds and
connect it again. If the display appears again,
contact technical after-sales and tell them the
precise fault code.
4Customer service
Customerservice Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
Please quote the E number (product number) and the
FD number (production number) of your appliance
when contacting the after-sales service.
The rating plate bearing these numbers can be found:
■ On the appliance certificate.
■ On the lower section of the hob.
The E-number can also be found on the glass surface
of the hob. You can check the customer index (KI) and
FD number by going to the basic settings. Look up
section~ "Basic settings" for this.
Please note that a visit from an after-sales service
engineer is not free of charge in the event of misuse of
the appliance, even during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
The indicator on the tempera-
ture sensor flashes twice.
The battery in the temperature sensor has
almost run out. You may be interrupted the next
time you cook by the battery running out.
Change the 3V CR2032 battery. See the section on
~ "Changing the battery"
The indicator on the tempera-
ture sensor flashes three times.
The temperature sensor is disconnected. Press and hold the symbol on the temperature sensor for 8 sec-
onds and then reconnect the temperature sensor to the hob.
“Š‹‹‹
“Š‹‚‹
The operating voltage is incorrect/outside of the
normal operating range.
Contact your energy supplier.
—…‹‹ The hob is not connected properly Disconnect the hob from the power supply. Check that it has
been connected as shown in the circuit diagram.
š“ Demo mode is activated Disconnect the hob from the power supply. Wait for 30 seconds
before reconnecting it. Touch any control in the next 3 minutes to
deactivate demo mode.
Display Possible cause Remedial action
Do not place hot pans on the control panel.
GB 0344 892 8979
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Page: 38
Test dishes en
39
ETest dishes
Testdishes This table has been produced for test institutes to
facilitate the testing of our appliances.
The data in the table refers to our Schulte-Ufer
cookware accessories (4 piece cookware set for the
HEZ 390042 induction hob) with the following
measurements:
■ Saucepan Ø 16 cm, 1.2 l for hotplates of Ø 14.5 cm
■ Pot Ø 16 cm, 1.7 l for hotplates of Ø 14.5 cm
■ Pot Ø 22 cm, 4.2 l for hotplates of Ø 18 cm
■ Frying pan Ø 24 cm, for hotplates of Ø 18 cm
Preheating Cooking
Test dishes Cookware
Heat set-
ting
Cooking time
(min:sec)
Lid Heat setting Lid
Melting chocolate
Chocolate coating (e.g. Dr. Oetker brand, dark chocolate 55% cocoa,
150 g)
Saucepan,
16 cm
diameter
- - - 1.5 No
Heating and keeping lentil stew warm
Lentil stew*
Initial temperature 20 °C
Amount: 450 g Cooking
pot, 16 cm
diameter
9
1:30
(without stir-
ring)
Yes 1.5 Yes
Amount: 800 g Saucepan,
22 cm
diameter
9
2:30
(without stir-
ring)
Yes 1.5 Yes
Lentil stew from a tin
E.g lentils with Erasco sausages.
Initial temperature 20 °C
Amount: 500 g
Cooking
pot, 16 cm
diameter
9
Approx. 1:30
(stir after
approx.
1 minute)
Yes 1.5 Yes
Amount: 1 kg
Saucepan,
22 cm
diameter
9
Approx. 2:30
(stir after
approx.
1 minute)
Yes 1.5 Yes
Preparing Béchamel sauce
Temperature of the milk: 7 ºC
Ingredients: 40 g butter, 40 g flour, 0.5 l milk (3.5% fat content) and a
pinch of salt
1. Melt the butter, stir in the flour and salt, and heat up the mixture. Saucepan,
16 cm
diameter
2 Approx. 6:00 No - -
2 Add the milk to the roux and bring to the boil, stirring continu-
ously.
7 Approx. 6:30 No - -
3. Once the Béchamel sauce comes to the boil, leave it on the hot-
plate for a further two minutes, stirring continuously.
- - - 2 No
*Recipe in accordance with DIN 44550
**Recipe in accordance with DIN EN 60350-2
Page: 39
en Test dishes
40
Cooking rice pudding
Rice pudding, cooked with the lid on
Temperature of the milk: 7 ºC
Heat the milk until it starts to rise up. Set the recommended heat setting
and add rice, sugar and salt to the milk.
The cooking time, including preheating, is approx. 45 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5%
fat content) and 1 g salt
Cooking
pot, 16 cm
diameter
8.5 Approx. 5:30 No
3
(stir after
10 minutes)
Yes
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat
content) and 1.5 g salt
Saucepan,
22 cm
diameter
8.5 Approx. 5:30 No
3
(stir after
10 minutes)
Yes
Rice pudding, cooked without lid
Temperature of the milk: 7 ºC
Add the ingredients to the milk and heat the mixture up while stirring con-
tinuously. Once the milk has reached approx. 90 ºC, select the recom-
mended heat setting and leave it to simmer on a low heat for approx.
50 minutes.
Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5%
fat content) and 1 g salt
Cooking
pot, 16 cm
diameter
8.5 Approx. 5:30 No 3 No
Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat
content) and 1.5 g salt
Saucepan,
22 cm
diameter
8.5 Approx. 5:30 No 2.5 No
Cooking rice*
Water temperature: 20 °C
Ingredients: 125 g long grain rice, 300 g water and a pinch of salt Cooking
pot, 16 cm
diameter
9 Approx. 2:30 Yes 2 Yes
Ingredients: 250 g long grain rice, 600 g water and a pinch of salt Saucepan,
22 cm
diameter
9 Approx. 2:30 Yes 2.5 Yes
Roasting a pork loin
Initial temperature of the loin: 7 °C
Amount: 3 pork loins (total weight approx. 300 g, 1 cm thick) and
15 ml sunflower oil
Frying pan,
24 cm
diameter
9 Approx. 1:30 No 7 No
Preparing pancakes**
Amount: 55 ml batter for each pancake Frying pan,
24 cm
diameter
9 Approx. 1:30 No 7 No
Deep-fat frying chips
Amount: 1.8 l sunflower oil, per portion: 200 g frozen chips (e.g.
McCain 123 Original fries)
Saucepan,
22 cm
diameter
9
Until the oil
temperature
reaches
180 °C
No 9 No
Preheating Cooking
Test dishes Cookware
Heat set-
ting
Cooking time
(min:sec)
Lid Heat setting Lid
*Recipe in accordance with DIN 44550
**Recipe in accordance with DIN EN 60350-2

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